What did everyone cook today?
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GWG8541 That fish looked awesome! Tex_77 I was wondering how the Nashville Hot would mesh with he chicken on the run. I know it works great with the Chipotle Lime Sweet Rub and the Authentic Buffalo but hadn’t gotten around to trying that yet! I am going to try some shrimp with chicken on the run this evening so I will let you know how Chicken on works with the Nashville Hot with Shrimp
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Stuffed Burgers with Gouda & Bleu Cheese for Burgers with sausages for Slaw Dogs, no Fries or Cherry Pies -
YooperDog It’s all about priorities. You have them in the correct location. Glad you could get out and ride. We had 39 and snow/rain alllllllll day. We should be 70. Must be global warming.
zbigjeff One of my clients must be up near you. They indicated just about the exact same on Saturday. Amazing, & it was approaching 80 & the humidity is on the rise. All you all can’t be that far away!
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calldoctoday
Man, you are killing me with that burger & dog picture. That plate looks to be just the right size for one person. I could definitely belly-up to that.Jonesy Thank you, we really try.
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zbigjeff One of my clients must be up near you. They indicated just about the exact same on Saturday. Amazing, & it was approaching 80 & the humidity is on the rise. All you all can’t be that far away!
calldoctoday All that day was good for was sitting inside sippin’ on either “whiskeys or wine”. Looks like there’s a warmup coming next week. It can’t get here soon enough. So, I prepped up 5 thighs and 4 breasts by pounding them, seasoned them with homemade emeril creole seasoning, stuffed them with either smoked cheddar or gouda wrapped in prosciutto and wrapped them in bacon, cooled them overnight and vacuum packed them for the freezer. I’m currently cooking like a madman getting ready for hip replacement rehab where I can’t be on my feet (no weight bearing) for four weeks. Just filling up the freezer and will reheat soups, beef stroganoff, rice, quinoa, mashed potatoes, variety of veggies, chicken, stuffed pork chops, etc via sous vide. Doing that because I can’t bring myself to eat recommended store bought processed frozen dinners. So, used the day wisely.
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calldoctoday All that day was good for was sitting inside sippin’ on either “whiskeys or wine”. Looks like there’s a warmup coming next week. It can’t get here soon enough. So, I prepped up 5 thighs and 4 breasts by pounding them, seasoned them with homemade emeril creole seasoning, stuffed them with either smoked cheddar or gouda wrapped in prosciutto and wrapped them in bacon, cooled them overnight and vacuum packed them for the freezer. I’m currently cooking like a madman getting ready for hip replacement rehab where I can’t be on my feet (no weight bearing) for four weeks. Just filling up the freezer and will reheat soups, beef stroganoff, rice, quinoa, mashed potatoes, variety of veggies, chicken, stuffed pork chops, etc via sous vide. Doing that because I can’t bring myself to eat recommended store bought processed frozen dinners. So, used the day wisely.
zbigjeff You’ll be surprised how fast you’ll be up and about. The first day you’ll be walking. They don’t want you sitting idle. I had my knee’s replaced in 2010 three month’s apart. They had me out of bed the next morning, walking the hall.
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zbigjeff You’ll be surprised how fast you’ll be up and about. The first day you’ll be walking. They don’t want you sitting idle. I had my knee’s replaced in 2010 three month’s apart. They had me out of bed the next morning, walking the hall.
johnsbrewhouse I wish that was the case. But, due to some issue, he is planning on going in from the back (posterior) vs the front (anterior) as of right now. Thinking they are advising me the worse right now and then, maybe I’ll be overjoyed if they tell me they went in the other way when I awaken. We will see.
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Well you know you won’t be sitting if it’s posterior. Hopefully it’s anterior. I know # 2 knee was better and faster healing than #1. They over medicated me with the first one. Wishing you the best though, surgery is not our friend as we age. I still need another fusion, but holding out for a better procedure.
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johnsbrewhouse I wish that was the case. But, due to some issue, he is planning on going in from the back (posterior) vs the front (anterior) as of right now. Thinking they are advising me the worse right now and then, maybe I’ll be overjoyed if they tell me they went in the other way when I awaken. We will see.
zbigjeff Best wishes for a successful surgery and speedy recovery
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johnsbrewhouse I wish that was the case. But, due to some issue, he is planning on going in from the back (posterior) vs the front (anterior) as of right now. Thinking they are advising me the worse right now and then, maybe I’ll be overjoyed if they tell me they went in the other way when I awaken. We will see.
zbigjeff hoping
the best for you and a fast recovery. -
zbigjeff Good luck with the procedure. My sister had a replacement done in January and is pain free and mobile enough to dance and walk long distances again.
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Back to the blue ribbon Brats
These are so good.
Life is a Garden - Dig it.
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Back to the blue ribbon Brats
These are so good.
lkrfletcher nice and simple! That looks like a great plate!
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Ribs yesterday while grinding and stuffing snack sticks.
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PapaSop - I love ribs - thanks for sharing
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PapaSop - That is one clean smoker
Life is a Garden - Dig it.
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PapaSop - That is one clean smoker
lkrfletcher
LOL. Had to scrape off some of the stalactites. Won’t be clean long. -
zbigjeff Good luck with the procedure. My sister had a replacement done in January and is pain free and mobile enough to dance and walk long distances again.
processhead Glad that your sis is back up and moving. Hoping for the same result. Keeping the attitude that each day will get better after surgery and will do everything in my power to keep that attitude.
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Back to the blue ribbon Brats
These are so good.
lkrfletcher Love the Blue Ribbon Brat seasoning. Glad you also had a good result.
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calldoctoday All that day was good for was sitting inside sippin’ on either “whiskeys or wine”. Looks like there’s a warmup coming next week. It can’t get here soon enough. So, I prepped up 5 thighs and 4 breasts by pounding them, seasoned them with homemade emeril creole seasoning, stuffed them with either smoked cheddar or gouda wrapped in prosciutto and wrapped them in bacon, cooled them overnight and vacuum packed them for the freezer. I’m currently cooking like a madman getting ready for hip replacement rehab where I can’t be on my feet (no weight bearing) for four weeks. Just filling up the freezer and will reheat soups, beef stroganoff, rice, quinoa, mashed potatoes, variety of veggies, chicken, stuffed pork chops, etc via sous vide. Doing that because I can’t bring myself to eat recommended store bought processed frozen dinners. So, used the day wisely.
zbigjeff We truly wish you the very, very best & a full & complete recovery & the ability to keep getting around. I had a knee done about 15 years ago & cannot even begin to imagine a whole hip. Hang in there!
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