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  5. What did everyone cook today?

What did everyone cook today?

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  • lkrfletcherL lkrfletcher

    @ndmike - I love these things. Great!

    ND MikeN Offline
    ND MikeN Offline
    ND Mike
    Big Green Egg Team Blue Regular Contributors Cast Iron Power User
    wrote on last edited by
    #3551

    lkrfletcher thanks. They were tasty little buggers.

    1 Reply Last reply
    0
    • zbigjeffZ zbigjeff

      YooperDog It’s all about priorities. You have them in the correct location. Glad you could get out and ride. We had 39 and snow/rain alllllllll day. We should be 70. Must be global warming.

      YooperDogY Offline
      YooperDogY Offline
      YooperDog
      Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
      wrote on last edited by
      #3552

      zbigjeff Yeah it is snowing here today and yesterday was pretty chilly. Trying to get a bit of a garden going and some outdoor chores, but the weather isn’t cooperating.

      1 Reply Last reply
      1
      • JonathonJ Offline
        JonathonJ Offline
        Jonathon
        Team Blue Admin Walton's Employee Power User
        wrote on last edited by
        #3553

        GWG8541 That fish looked awesome! Tex_77 I was wondering how the Nashville Hot would mesh with he chicken on the run. I know it works great with the Chipotle Lime Sweet Rub and the Authentic Buffalo but hadn’t gotten around to trying that yet! I am going to try some shrimp with chicken on the run this evening so I will let you know how Chicken on works with the Nashville Hot with Shrimp

        Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

        1 Reply Last reply
        0
        • C calldoctoday

          Burgers & Dogs I resized.jpg Stuffed Burgers with Gouda & Bleu Cheese for Burgers with sausages for Slaw Dogs, no Fries or Cherry Pies

          JonesyJ Offline
          JonesyJ Offline
          Jonesy
          Cast Iron Canning
          wrote on last edited by
          #3554

          calldoctoday
          Man, you are killing me with that burger & dog picture. That plate looks to be just the right size for one person. I could definitely belly-up to that.

          “Never eat more than you can lift.”

          C 1 Reply Last reply
          0
          • zbigjeffZ zbigjeff

            YooperDog It’s all about priorities. You have them in the correct location. Glad you could get out and ride. We had 39 and snow/rain alllllllll day. We should be 70. Must be global warming.

            C Offline
            C Offline
            calldoctoday
            Team Blue Power User Regular Contributors
            wrote on last edited by
            #3555

            zbigjeff One of my clients must be up near you. They indicated just about the exact same on Saturday. Amazing, & it was approaching 80 & the humidity is on the rise. All you all can’t be that far away!

            zbigjeffZ 1 Reply Last reply
            0
            • JonesyJ Jonesy

              calldoctoday
              Man, you are killing me with that burger & dog picture. That plate looks to be just the right size for one person. I could definitely belly-up to that.

              C Offline
              C Offline
              calldoctoday
              Team Blue Power User Regular Contributors
              wrote on last edited by
              #3556

              Jonesy Thank you, we really try.

              1 Reply Last reply
              0
              • C calldoctoday

                zbigjeff One of my clients must be up near you. They indicated just about the exact same on Saturday. Amazing, & it was approaching 80 & the humidity is on the rise. All you all can’t be that far away!

                zbigjeffZ Offline
                zbigjeffZ Offline
                zbigjeff
                Sous Vide Team Blue Power User Regular Contributors Cast Iron
                wrote on last edited by zbigjeff
                #3557

                calldoctoday All that day was good for was sitting inside sippin’ on either “whiskeys or wine”. Looks like there’s a warmup coming next week. It can’t get here soon enough. So, I prepped up 5 thighs and 4 breasts by pounding them, seasoned them with homemade emeril creole seasoning, stuffed them with either smoked cheddar or gouda wrapped in prosciutto and wrapped them in bacon, cooled them overnight and vacuum packed them for the freezer. I’m currently cooking like a madman getting ready for hip replacement rehab where I can’t be on my feet (no weight bearing) for four weeks. Just filling up the freezer and will reheat soups, beef stroganoff, rice, quinoa, mashed potatoes, variety of veggies, chicken, stuffed pork chops, etc via sous vide. Doing that because I can’t bring myself to eat recommended store bought processed frozen dinners. So, used the day wisely.

                johnsbrewhouseJ C 2 Replies Last reply
                3
                • zbigjeffZ zbigjeff

                  calldoctoday All that day was good for was sitting inside sippin’ on either “whiskeys or wine”. Looks like there’s a warmup coming next week. It can’t get here soon enough. So, I prepped up 5 thighs and 4 breasts by pounding them, seasoned them with homemade emeril creole seasoning, stuffed them with either smoked cheddar or gouda wrapped in prosciutto and wrapped them in bacon, cooled them overnight and vacuum packed them for the freezer. I’m currently cooking like a madman getting ready for hip replacement rehab where I can’t be on my feet (no weight bearing) for four weeks. Just filling up the freezer and will reheat soups, beef stroganoff, rice, quinoa, mashed potatoes, variety of veggies, chicken, stuffed pork chops, etc via sous vide. Doing that because I can’t bring myself to eat recommended store bought processed frozen dinners. So, used the day wisely.

                  johnsbrewhouseJ Offline
                  johnsbrewhouseJ Offline
                  johnsbrewhouse
                  Team Blue Regular Contributors Traeger Power User Veteran Sous Vide Canning
                  wrote on last edited by
                  #3558

                  zbigjeff You’ll be surprised how fast you’ll be up and about. The first day you’ll be walking. They don’t want you sitting idle. I had my knee’s replaced in 2010 three month’s apart. They had me out of bed the next morning, walking the hall.

                  zbigjeffZ 1 Reply Last reply
                  1
                  • johnsbrewhouseJ johnsbrewhouse

                    zbigjeff You’ll be surprised how fast you’ll be up and about. The first day you’ll be walking. They don’t want you sitting idle. I had my knee’s replaced in 2010 three month’s apart. They had me out of bed the next morning, walking the hall.

                    zbigjeffZ Offline
                    zbigjeffZ Offline
                    zbigjeff
                    Sous Vide Team Blue Power User Regular Contributors Cast Iron
                    wrote on last edited by
                    #3559

                    johnsbrewhouse I wish that was the case. But, due to some issue, he is planning on going in from the back (posterior) vs the front (anterior) as of right now. Thinking they are advising me the worse right now and then, maybe I’ll be overjoyed if they tell me they went in the other way when I awaken. We will see.

                    G cdavisC 2 Replies Last reply
                    0
                    • johnsbrewhouseJ Offline
                      johnsbrewhouseJ Offline
                      johnsbrewhouse
                      Team Blue Regular Contributors Traeger Power User Veteran Sous Vide Canning
                      wrote on last edited by
                      #3560

                      Well you know you won’t be sitting if it’s posterior. Hopefully it’s anterior. I know # 2 knee was better and faster healing than #1. They over medicated me with the first one. Wishing you the best though, surgery is not our friend as we age. I still need another fusion, but holding out for a better procedure.

                      1 Reply Last reply
                      1
                      • zbigjeffZ zbigjeff

                        johnsbrewhouse I wish that was the case. But, due to some issue, he is planning on going in from the back (posterior) vs the front (anterior) as of right now. Thinking they are advising me the worse right now and then, maybe I’ll be overjoyed if they tell me they went in the other way when I awaken. We will see.

                        G Offline
                        G Offline
                        glen
                        Regular Contributors Team Grey Sous Vide Canning Dry Cured Sausage Masterbuilt Power User Meat Hack Winner Veteran
                        wrote on last edited by
                        #3561

                        zbigjeff Best wishes for a successful surgery and speedy recovery

                        Give a man a fish and he eats for a day
                        Teach a man to fish and he drinks beer for a lifetime

                        1 Reply Last reply
                        1
                        • zbigjeffZ zbigjeff

                          johnsbrewhouse I wish that was the case. But, due to some issue, he is planning on going in from the back (posterior) vs the front (anterior) as of right now. Thinking they are advising me the worse right now and then, maybe I’ll be overjoyed if they tell me they went in the other way when I awaken. We will see.

                          cdavisC Offline
                          cdavisC Offline
                          cdavis
                          Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
                          wrote on last edited by
                          #3562

                          zbigjeff hoping 🙏the best for you and a fast recovery.

                          1 Reply Last reply
                          1
                          • processheadP Offline
                            processheadP Offline
                            processhead
                            Regular Contributors Power User
                            wrote on last edited by processhead
                            #3563

                            zbigjeff Good luck with the procedure. My sister had a replacement done in January and is pain free and mobile enough to dance and walk long distances again.

                            Paul

                            zbigjeffZ 1 Reply Last reply
                            1
                            • lkrfletcherL Offline
                              lkrfletcherL Offline
                              lkrfletcher
                              Sous Vide Canning PK100 Team Blue Power User Regular Contributors Veteran
                              wrote on last edited by
                              #3564

                              Back to the blue ribbon Brats
                              These are so good.
                              blue.jpg

                              Life is a Garden - Dig it.

                              ND MikeN zbigjeffZ J 3 Replies Last reply
                              5
                              • lkrfletcherL lkrfletcher

                                Back to the blue ribbon Brats
                                These are so good.
                                blue.jpg

                                ND MikeN Offline
                                ND MikeN Offline
                                ND Mike
                                Big Green Egg Team Blue Regular Contributors Cast Iron Power User
                                wrote on last edited by
                                #3565

                                lkrfletcher nice and simple! That looks like a great plate!

                                1 Reply Last reply
                                1
                                • PapaSopP Offline
                                  PapaSopP Offline
                                  PapaSop
                                  Team Orange Power User Veteran
                                  wrote on last edited by
                                  #3566

                                  Ribs yesterday while grinding and stuffing snack sticks.
                                  PXL_20210510_223919167.jpg PXL_20210510_224534221.jpg

                                  lkrfletcherL 2 Replies Last reply
                                  3
                                  • PapaSopP PapaSop

                                    Ribs yesterday while grinding and stuffing snack sticks.
                                    PXL_20210510_223919167.jpg PXL_20210510_224534221.jpg

                                    lkrfletcherL Offline
                                    lkrfletcherL Offline
                                    lkrfletcher
                                    Sous Vide Canning PK100 Team Blue Power User Regular Contributors Veteran
                                    wrote on last edited by
                                    #3567

                                    PapaSop - I love ribs - thanks for sharing

                                    Life is a Garden - Dig it.

                                    1 Reply Last reply
                                    1
                                    • PapaSopP PapaSop

                                      Ribs yesterday while grinding and stuffing snack sticks.
                                      PXL_20210510_223919167.jpg PXL_20210510_224534221.jpg

                                      lkrfletcherL Offline
                                      lkrfletcherL Offline
                                      lkrfletcher
                                      Sous Vide Canning PK100 Team Blue Power User Regular Contributors Veteran
                                      wrote on last edited by
                                      #3568

                                      PapaSop - That is one clean smoker

                                      Life is a Garden - Dig it.

                                      PapaSopP 1 Reply Last reply
                                      1
                                      • lkrfletcherL lkrfletcher

                                        PapaSop - That is one clean smoker

                                        PapaSopP Offline
                                        PapaSopP Offline
                                        PapaSop
                                        Team Orange Power User Veteran
                                        wrote on last edited by PapaSop
                                        #3569

                                        lkrfletcher
                                        LOL. Had to scrape off some of the stalactites. Won’t be clean long.

                                        1 Reply Last reply
                                        3
                                        • processheadP processhead

                                          zbigjeff Good luck with the procedure. My sister had a replacement done in January and is pain free and mobile enough to dance and walk long distances again.

                                          zbigjeffZ Offline
                                          zbigjeffZ Offline
                                          zbigjeff
                                          Sous Vide Team Blue Power User Regular Contributors Cast Iron
                                          wrote on last edited by
                                          #3570

                                          processhead Glad that your sis is back up and moving. Hoping for the same result. Keeping the attitude that each day will get better after surgery and will do everything in my power to keep that attitude.

                                          1 Reply Last reply
                                          1

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