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  5. What did everyone cook today?

What did everyone cook today?

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  • JonesyJ Jonesy

    calldoctoday
    Man, you are killing me with that burger & dog picture. That plate looks to be just the right size for one person. I could definitely belly-up to that.

    C Offline
    C Offline
    calldoctoday
    Team Blue Power User Regular Contributors
    wrote on last edited by
    #3556

    Jonesy Thank you, we really try.

    1 Reply Last reply
    0
    • C calldoctoday

      zbigjeff One of my clients must be up near you. They indicated just about the exact same on Saturday. Amazing, & it was approaching 80 & the humidity is on the rise. All you all can’t be that far away!

      zbigjeffZ Offline
      zbigjeffZ Offline
      zbigjeff
      Sous Vide Team Blue Power User Regular Contributors Cast Iron
      wrote on last edited by zbigjeff
      #3557

      calldoctoday All that day was good for was sitting inside sippin’ on either “whiskeys or wine”. Looks like there’s a warmup coming next week. It can’t get here soon enough. So, I prepped up 5 thighs and 4 breasts by pounding them, seasoned them with homemade emeril creole seasoning, stuffed them with either smoked cheddar or gouda wrapped in prosciutto and wrapped them in bacon, cooled them overnight and vacuum packed them for the freezer. I’m currently cooking like a madman getting ready for hip replacement rehab where I can’t be on my feet (no weight bearing) for four weeks. Just filling up the freezer and will reheat soups, beef stroganoff, rice, quinoa, mashed potatoes, variety of veggies, chicken, stuffed pork chops, etc via sous vide. Doing that because I can’t bring myself to eat recommended store bought processed frozen dinners. So, used the day wisely.

      johnsbrewhouseJ C 2 Replies Last reply
      3
      • zbigjeffZ zbigjeff

        calldoctoday All that day was good for was sitting inside sippin’ on either “whiskeys or wine”. Looks like there’s a warmup coming next week. It can’t get here soon enough. So, I prepped up 5 thighs and 4 breasts by pounding them, seasoned them with homemade emeril creole seasoning, stuffed them with either smoked cheddar or gouda wrapped in prosciutto and wrapped them in bacon, cooled them overnight and vacuum packed them for the freezer. I’m currently cooking like a madman getting ready for hip replacement rehab where I can’t be on my feet (no weight bearing) for four weeks. Just filling up the freezer and will reheat soups, beef stroganoff, rice, quinoa, mashed potatoes, variety of veggies, chicken, stuffed pork chops, etc via sous vide. Doing that because I can’t bring myself to eat recommended store bought processed frozen dinners. So, used the day wisely.

        johnsbrewhouseJ Offline
        johnsbrewhouseJ Offline
        johnsbrewhouse
        Team Blue Regular Contributors Traeger Power User Veteran Sous Vide Canning
        wrote on last edited by
        #3558

        zbigjeff You’ll be surprised how fast you’ll be up and about. The first day you’ll be walking. They don’t want you sitting idle. I had my knee’s replaced in 2010 three month’s apart. They had me out of bed the next morning, walking the hall.

        zbigjeffZ 1 Reply Last reply
        1
        • johnsbrewhouseJ johnsbrewhouse

          zbigjeff You’ll be surprised how fast you’ll be up and about. The first day you’ll be walking. They don’t want you sitting idle. I had my knee’s replaced in 2010 three month’s apart. They had me out of bed the next morning, walking the hall.

          zbigjeffZ Offline
          zbigjeffZ Offline
          zbigjeff
          Sous Vide Team Blue Power User Regular Contributors Cast Iron
          wrote on last edited by
          #3559

          johnsbrewhouse I wish that was the case. But, due to some issue, he is planning on going in from the back (posterior) vs the front (anterior) as of right now. Thinking they are advising me the worse right now and then, maybe I’ll be overjoyed if they tell me they went in the other way when I awaken. We will see.

          G cdavisC 2 Replies Last reply
          0
          • johnsbrewhouseJ Offline
            johnsbrewhouseJ Offline
            johnsbrewhouse
            Team Blue Regular Contributors Traeger Power User Veteran Sous Vide Canning
            wrote on last edited by
            #3560

            Well you know you won’t be sitting if it’s posterior. Hopefully it’s anterior. I know # 2 knee was better and faster healing than #1. They over medicated me with the first one. Wishing you the best though, surgery is not our friend as we age. I still need another fusion, but holding out for a better procedure.

            1 Reply Last reply
            1
            • zbigjeffZ zbigjeff

              johnsbrewhouse I wish that was the case. But, due to some issue, he is planning on going in from the back (posterior) vs the front (anterior) as of right now. Thinking they are advising me the worse right now and then, maybe I’ll be overjoyed if they tell me they went in the other way when I awaken. We will see.

              G Offline
              G Offline
              glen
              Regular Contributors Team Grey Sous Vide Canning Dry Cured Sausage Masterbuilt Power User Meat Hack Winner Veteran
              wrote on last edited by
              #3561

              zbigjeff Best wishes for a successful surgery and speedy recovery

              Give a man a fish and he eats for a day
              Teach a man to fish and he drinks beer for a lifetime

              1 Reply Last reply
              1
              • zbigjeffZ zbigjeff

                johnsbrewhouse I wish that was the case. But, due to some issue, he is planning on going in from the back (posterior) vs the front (anterior) as of right now. Thinking they are advising me the worse right now and then, maybe I’ll be overjoyed if they tell me they went in the other way when I awaken. We will see.

                cdavisC Offline
                cdavisC Offline
                cdavis
                Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
                wrote on last edited by
                #3562

                zbigjeff hoping 🙏the best for you and a fast recovery.

                1 Reply Last reply
                1
                • processheadP Offline
                  processheadP Offline
                  processhead
                  Regular Contributors Power User
                  wrote on last edited by processhead
                  #3563

                  zbigjeff Good luck with the procedure. My sister had a replacement done in January and is pain free and mobile enough to dance and walk long distances again.

                  Paul

                  zbigjeffZ 1 Reply Last reply
                  1
                  • lkrfletcherL Offline
                    lkrfletcherL Offline
                    lkrfletcher
                    Sous Vide Canning PK100 Team Blue Power User Regular Contributors Veteran
                    wrote on last edited by
                    #3564

                    Back to the blue ribbon Brats
                    These are so good.
                    blue.jpg

                    Life is a Garden - Dig it.

                    ND MikeN zbigjeffZ J 3 Replies Last reply
                    5
                    • lkrfletcherL lkrfletcher

                      Back to the blue ribbon Brats
                      These are so good.
                      blue.jpg

                      ND MikeN Offline
                      ND MikeN Offline
                      ND Mike
                      Big Green Egg Team Blue Regular Contributors Cast Iron Power User
                      wrote on last edited by
                      #3565

                      lkrfletcher nice and simple! That looks like a great plate!

                      1 Reply Last reply
                      1
                      • PapaSopP Offline
                        PapaSopP Offline
                        PapaSop
                        Team Orange Power User Veteran
                        wrote on last edited by
                        #3566

                        Ribs yesterday while grinding and stuffing snack sticks.
                        PXL_20210510_223919167.jpg PXL_20210510_224534221.jpg

                        lkrfletcherL 2 Replies Last reply
                        3
                        • PapaSopP PapaSop

                          Ribs yesterday while grinding and stuffing snack sticks.
                          PXL_20210510_223919167.jpg PXL_20210510_224534221.jpg

                          lkrfletcherL Offline
                          lkrfletcherL Offline
                          lkrfletcher
                          Sous Vide Canning PK100 Team Blue Power User Regular Contributors Veteran
                          wrote on last edited by
                          #3567

                          PapaSop - I love ribs - thanks for sharing

                          Life is a Garden - Dig it.

                          1 Reply Last reply
                          1
                          • PapaSopP PapaSop

                            Ribs yesterday while grinding and stuffing snack sticks.
                            PXL_20210510_223919167.jpg PXL_20210510_224534221.jpg

                            lkrfletcherL Offline
                            lkrfletcherL Offline
                            lkrfletcher
                            Sous Vide Canning PK100 Team Blue Power User Regular Contributors Veteran
                            wrote on last edited by
                            #3568

                            PapaSop - That is one clean smoker

                            Life is a Garden - Dig it.

                            PapaSopP 1 Reply Last reply
                            1
                            • lkrfletcherL lkrfletcher

                              PapaSop - That is one clean smoker

                              PapaSopP Offline
                              PapaSopP Offline
                              PapaSop
                              Team Orange Power User Veteran
                              wrote on last edited by PapaSop
                              #3569

                              lkrfletcher
                              LOL. Had to scrape off some of the stalactites. Won’t be clean long.

                              1 Reply Last reply
                              3
                              • processheadP processhead

                                zbigjeff Good luck with the procedure. My sister had a replacement done in January and is pain free and mobile enough to dance and walk long distances again.

                                zbigjeffZ Offline
                                zbigjeffZ Offline
                                zbigjeff
                                Sous Vide Team Blue Power User Regular Contributors Cast Iron
                                wrote on last edited by
                                #3570

                                processhead Glad that your sis is back up and moving. Hoping for the same result. Keeping the attitude that each day will get better after surgery and will do everything in my power to keep that attitude.

                                1 Reply Last reply
                                1
                                • lkrfletcherL lkrfletcher

                                  Back to the blue ribbon Brats
                                  These are so good.
                                  blue.jpg

                                  zbigjeffZ Offline
                                  zbigjeffZ Offline
                                  zbigjeff
                                  Sous Vide Team Blue Power User Regular Contributors Cast Iron
                                  wrote on last edited by
                                  #3571

                                  lkrfletcher Love the Blue Ribbon Brat seasoning. Glad you also had a good result.

                                  1 Reply Last reply
                                  0
                                  • zbigjeffZ zbigjeff

                                    calldoctoday All that day was good for was sitting inside sippin’ on either “whiskeys or wine”. Looks like there’s a warmup coming next week. It can’t get here soon enough. So, I prepped up 5 thighs and 4 breasts by pounding them, seasoned them with homemade emeril creole seasoning, stuffed them with either smoked cheddar or gouda wrapped in prosciutto and wrapped them in bacon, cooled them overnight and vacuum packed them for the freezer. I’m currently cooking like a madman getting ready for hip replacement rehab where I can’t be on my feet (no weight bearing) for four weeks. Just filling up the freezer and will reheat soups, beef stroganoff, rice, quinoa, mashed potatoes, variety of veggies, chicken, stuffed pork chops, etc via sous vide. Doing that because I can’t bring myself to eat recommended store bought processed frozen dinners. So, used the day wisely.

                                    C Offline
                                    C Offline
                                    calldoctoday
                                    Team Blue Power User Regular Contributors
                                    wrote on last edited by
                                    #3572

                                    zbigjeff We truly wish you the very, very best & a full & complete recovery & the ability to keep getting around. I had a knee done about 15 years ago & cannot even begin to imagine a whole hip. Hang in there!

                                    1 Reply Last reply
                                    2
                                    • craigriceC Offline
                                      craigriceC Offline
                                      craigrice
                                      Power User Canning Team Orange Regular Contributors Veteran Masterbuilt
                                      wrote on last edited by
                                      #3573

                                      my wife had a knee done and my step daughter needs a hip replaced

                                      zbigjeffZ 1 Reply Last reply
                                      1
                                      • craigriceC craigrice

                                        my wife had a knee done and my step daughter needs a hip replaced

                                        zbigjeffZ Offline
                                        zbigjeffZ Offline
                                        zbigjeff
                                        Sous Vide Team Blue Power User Regular Contributors Cast Iron
                                        wrote on last edited by
                                        #3574

                                        craigrice Yes, there’s much work getting ready for the “event”. But, I’m thankful that “my maker” created people who figured out how to properly accomplish it. I’m happy to hear that many others worked out and that just adds a good positive attitude for those in your family and everyone else getting it done. Just prayers to all and the people helping them.

                                        J Bob StehlikB GWG8541G 3 Replies Last reply
                                        3
                                        • Steven WinscotS Offline
                                          Steven WinscotS Offline
                                          Steven Winscot
                                          Team Blue
                                          wrote on last edited by
                                          #3575

                                          20200203_132658.jpg

                                          J JonesyJ 3 Replies Last reply
                                          6

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