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  5. What did everyone cook today?

What did everyone cook today?

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  • YooperDogY YooperDog

    Oh boy was I a slacker today looking at everyone’s cooking. Man good looking chicken, haven’t you heard that there is a chicken shortage, should be saving those birds for the apocalypse☺

    Today I kept it a bit simple. With all the bourbon talk yesterday it got me thinking. Stuffed mushrooms, venison back straps in a bourbon maple syrup butter sauce and a green salad with bourbon maple syrup glazed pecans and bacon bits with a bourbon maple syrup dressing. Tex_77 I am going to have to try some of those chicken seasonings. I am going to sit back and enjoy a little Makers. Congratulations to all!!!

    IMG_20210509_182553499~2.jpg

    IMG_20210509_193906485.jpg

    lkrfletcherL Offline
    lkrfletcherL Offline
    lkrfletcher
    Sous Vide Canning PK100 Team Blue Power User Regular Contributors Veteran
    wrote on last edited by
    #3549

    YooperDog - WTG. looks great!

    Life is a Garden - Dig it.

    1 Reply Last reply
    1
    • ND MikeN ND Mike

      6 spatchcocked Cornish game hens and cheesy scalloped taters is what my wife wanted for Mother’s Day supper. Only got a pic of the game hens.

      Screenshot_20210509-192706_Gallery.jpg

      lkrfletcherL Offline
      lkrfletcherL Offline
      lkrfletcher
      Sous Vide Canning PK100 Team Blue Power User Regular Contributors Veteran
      wrote on last edited by
      #3550

      @ndmike - I love these things. Great!

      Life is a Garden - Dig it.

      ND MikeN 1 Reply Last reply
      2
      • lkrfletcherL lkrfletcher

        @ndmike - I love these things. Great!

        ND MikeN Offline
        ND MikeN Offline
        ND Mike
        Big Green Egg Team Blue Regular Contributors Cast Iron Power User
        wrote on last edited by
        #3551

        lkrfletcher thanks. They were tasty little buggers.

        1 Reply Last reply
        0
        • zbigjeffZ zbigjeff

          YooperDog It’s all about priorities. You have them in the correct location. Glad you could get out and ride. We had 39 and snow/rain alllllllll day. We should be 70. Must be global warming.

          YooperDogY Offline
          YooperDogY Offline
          YooperDog
          Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
          wrote on last edited by
          #3552

          zbigjeff Yeah it is snowing here today and yesterday was pretty chilly. Trying to get a bit of a garden going and some outdoor chores, but the weather isn’t cooperating.

          1 Reply Last reply
          1
          • JonathonJ Offline
            JonathonJ Offline
            Jonathon
            Team Blue Admin Walton's Employee Power User
            wrote on last edited by
            #3553

            GWG8541 That fish looked awesome! Tex_77 I was wondering how the Nashville Hot would mesh with he chicken on the run. I know it works great with the Chipotle Lime Sweet Rub and the Authentic Buffalo but hadn’t gotten around to trying that yet! I am going to try some shrimp with chicken on the run this evening so I will let you know how Chicken on works with the Nashville Hot with Shrimp

            Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

            1 Reply Last reply
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            • C calldoctoday

              Burgers & Dogs I resized.jpg Stuffed Burgers with Gouda & Bleu Cheese for Burgers with sausages for Slaw Dogs, no Fries or Cherry Pies

              JonesyJ Offline
              JonesyJ Offline
              Jonesy
              Cast Iron Canning
              wrote on last edited by
              #3554

              calldoctoday
              Man, you are killing me with that burger & dog picture. That plate looks to be just the right size for one person. I could definitely belly-up to that.

              “Never eat more than you can lift.”

              C 1 Reply Last reply
              0
              • zbigjeffZ zbigjeff

                YooperDog It’s all about priorities. You have them in the correct location. Glad you could get out and ride. We had 39 and snow/rain alllllllll day. We should be 70. Must be global warming.

                C Offline
                C Offline
                calldoctoday
                Team Blue Power User Regular Contributors
                wrote on last edited by
                #3555

                zbigjeff One of my clients must be up near you. They indicated just about the exact same on Saturday. Amazing, & it was approaching 80 & the humidity is on the rise. All you all can’t be that far away!

                zbigjeffZ 1 Reply Last reply
                0
                • JonesyJ Jonesy

                  calldoctoday
                  Man, you are killing me with that burger & dog picture. That plate looks to be just the right size for one person. I could definitely belly-up to that.

                  C Offline
                  C Offline
                  calldoctoday
                  Team Blue Power User Regular Contributors
                  wrote on last edited by
                  #3556

                  Jonesy Thank you, we really try.

                  1 Reply Last reply
                  0
                  • C calldoctoday

                    zbigjeff One of my clients must be up near you. They indicated just about the exact same on Saturday. Amazing, & it was approaching 80 & the humidity is on the rise. All you all can’t be that far away!

                    zbigjeffZ Offline
                    zbigjeffZ Offline
                    zbigjeff
                    Sous Vide Team Blue Power User Regular Contributors Cast Iron
                    wrote on last edited by zbigjeff
                    #3557

                    calldoctoday All that day was good for was sitting inside sippin’ on either “whiskeys or wine”. Looks like there’s a warmup coming next week. It can’t get here soon enough. So, I prepped up 5 thighs and 4 breasts by pounding them, seasoned them with homemade emeril creole seasoning, stuffed them with either smoked cheddar or gouda wrapped in prosciutto and wrapped them in bacon, cooled them overnight and vacuum packed them for the freezer. I’m currently cooking like a madman getting ready for hip replacement rehab where I can’t be on my feet (no weight bearing) for four weeks. Just filling up the freezer and will reheat soups, beef stroganoff, rice, quinoa, mashed potatoes, variety of veggies, chicken, stuffed pork chops, etc via sous vide. Doing that because I can’t bring myself to eat recommended store bought processed frozen dinners. So, used the day wisely.

                    johnsbrewhouseJ C 2 Replies Last reply
                    3
                    • zbigjeffZ zbigjeff

                      calldoctoday All that day was good for was sitting inside sippin’ on either “whiskeys or wine”. Looks like there’s a warmup coming next week. It can’t get here soon enough. So, I prepped up 5 thighs and 4 breasts by pounding them, seasoned them with homemade emeril creole seasoning, stuffed them with either smoked cheddar or gouda wrapped in prosciutto and wrapped them in bacon, cooled them overnight and vacuum packed them for the freezer. I’m currently cooking like a madman getting ready for hip replacement rehab where I can’t be on my feet (no weight bearing) for four weeks. Just filling up the freezer and will reheat soups, beef stroganoff, rice, quinoa, mashed potatoes, variety of veggies, chicken, stuffed pork chops, etc via sous vide. Doing that because I can’t bring myself to eat recommended store bought processed frozen dinners. So, used the day wisely.

                      johnsbrewhouseJ Offline
                      johnsbrewhouseJ Offline
                      johnsbrewhouse
                      Team Blue Regular Contributors Traeger Power User Veteran Sous Vide Canning
                      wrote on last edited by
                      #3558

                      zbigjeff You’ll be surprised how fast you’ll be up and about. The first day you’ll be walking. They don’t want you sitting idle. I had my knee’s replaced in 2010 three month’s apart. They had me out of bed the next morning, walking the hall.

                      zbigjeffZ 1 Reply Last reply
                      1
                      • johnsbrewhouseJ johnsbrewhouse

                        zbigjeff You’ll be surprised how fast you’ll be up and about. The first day you’ll be walking. They don’t want you sitting idle. I had my knee’s replaced in 2010 three month’s apart. They had me out of bed the next morning, walking the hall.

                        zbigjeffZ Offline
                        zbigjeffZ Offline
                        zbigjeff
                        Sous Vide Team Blue Power User Regular Contributors Cast Iron
                        wrote on last edited by
                        #3559

                        johnsbrewhouse I wish that was the case. But, due to some issue, he is planning on going in from the back (posterior) vs the front (anterior) as of right now. Thinking they are advising me the worse right now and then, maybe I’ll be overjoyed if they tell me they went in the other way when I awaken. We will see.

                        G cdavisC 2 Replies Last reply
                        0
                        • johnsbrewhouseJ Offline
                          johnsbrewhouseJ Offline
                          johnsbrewhouse
                          Team Blue Regular Contributors Traeger Power User Veteran Sous Vide Canning
                          wrote on last edited by
                          #3560

                          Well you know you won’t be sitting if it’s posterior. Hopefully it’s anterior. I know # 2 knee was better and faster healing than #1. They over medicated me with the first one. Wishing you the best though, surgery is not our friend as we age. I still need another fusion, but holding out for a better procedure.

                          1 Reply Last reply
                          1
                          • zbigjeffZ zbigjeff

                            johnsbrewhouse I wish that was the case. But, due to some issue, he is planning on going in from the back (posterior) vs the front (anterior) as of right now. Thinking they are advising me the worse right now and then, maybe I’ll be overjoyed if they tell me they went in the other way when I awaken. We will see.

                            G Offline
                            G Offline
                            glen
                            Regular Contributors Team Grey Sous Vide Canning Dry Cured Sausage Masterbuilt Power User Meat Hack Winner Veteran
                            wrote on last edited by
                            #3561

                            zbigjeff Best wishes for a successful surgery and speedy recovery

                            Give a man a fish and he eats for a day
                            Teach a man to fish and he drinks beer for a lifetime

                            1 Reply Last reply
                            1
                            • zbigjeffZ zbigjeff

                              johnsbrewhouse I wish that was the case. But, due to some issue, he is planning on going in from the back (posterior) vs the front (anterior) as of right now. Thinking they are advising me the worse right now and then, maybe I’ll be overjoyed if they tell me they went in the other way when I awaken. We will see.

                              cdavisC Offline
                              cdavisC Offline
                              cdavis
                              Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
                              wrote on last edited by
                              #3562

                              zbigjeff hoping 🙏the best for you and a fast recovery.

                              1 Reply Last reply
                              1
                              • processheadP Offline
                                processheadP Offline
                                processhead
                                Regular Contributors Power User
                                wrote on last edited by processhead
                                #3563

                                zbigjeff Good luck with the procedure. My sister had a replacement done in January and is pain free and mobile enough to dance and walk long distances again.

                                Paul

                                zbigjeffZ 1 Reply Last reply
                                1
                                • lkrfletcherL Offline
                                  lkrfletcherL Offline
                                  lkrfletcher
                                  Sous Vide Canning PK100 Team Blue Power User Regular Contributors Veteran
                                  wrote on last edited by
                                  #3564

                                  Back to the blue ribbon Brats
                                  These are so good.
                                  blue.jpg

                                  Life is a Garden - Dig it.

                                  ND MikeN zbigjeffZ J 3 Replies Last reply
                                  5
                                  • lkrfletcherL lkrfletcher

                                    Back to the blue ribbon Brats
                                    These are so good.
                                    blue.jpg

                                    ND MikeN Offline
                                    ND MikeN Offline
                                    ND Mike
                                    Big Green Egg Team Blue Regular Contributors Cast Iron Power User
                                    wrote on last edited by
                                    #3565

                                    lkrfletcher nice and simple! That looks like a great plate!

                                    1 Reply Last reply
                                    1
                                    • PapaSopP Offline
                                      PapaSopP Offline
                                      PapaSop
                                      Team Orange Power User Veteran
                                      wrote on last edited by
                                      #3566

                                      Ribs yesterday while grinding and stuffing snack sticks.
                                      PXL_20210510_223919167.jpg PXL_20210510_224534221.jpg

                                      lkrfletcherL 2 Replies Last reply
                                      3
                                      • PapaSopP PapaSop

                                        Ribs yesterday while grinding and stuffing snack sticks.
                                        PXL_20210510_223919167.jpg PXL_20210510_224534221.jpg

                                        lkrfletcherL Offline
                                        lkrfletcherL Offline
                                        lkrfletcher
                                        Sous Vide Canning PK100 Team Blue Power User Regular Contributors Veteran
                                        wrote on last edited by
                                        #3567

                                        PapaSop - I love ribs - thanks for sharing

                                        Life is a Garden - Dig it.

                                        1 Reply Last reply
                                        1
                                        • PapaSopP PapaSop

                                          Ribs yesterday while grinding and stuffing snack sticks.
                                          PXL_20210510_223919167.jpg PXL_20210510_224534221.jpg

                                          lkrfletcherL Offline
                                          lkrfletcherL Offline
                                          lkrfletcher
                                          Sous Vide Canning PK100 Team Blue Power User Regular Contributors Veteran
                                          wrote on last edited by
                                          #3568

                                          PapaSop - That is one clean smoker

                                          Life is a Garden - Dig it.

                                          PapaSopP 1 Reply Last reply
                                          1

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