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  5. What did everyone cook today?

What did everyone cook today?

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  • PapaSopP PapaSop

    Ribs yesterday while grinding and stuffing snack sticks.
    PXL_20210510_223919167.jpg PXL_20210510_224534221.jpg

    lkrfletcherL Offline
    lkrfletcherL Offline
    lkrfletcher
    Sous Vide Canning PK100 Team Blue Power User Regular Contributors Veteran
    wrote on last edited by
    #3568

    PapaSop - That is one clean smoker

    Life is a Garden - Dig it.

    PapaSopP 1 Reply Last reply
    1
    • lkrfletcherL lkrfletcher

      PapaSop - That is one clean smoker

      PapaSopP Offline
      PapaSopP Offline
      PapaSop
      Team Orange Power User Veteran
      wrote on last edited by PapaSop
      #3569

      lkrfletcher
      LOL. Had to scrape off some of the stalactites. Won’t be clean long.

      1 Reply Last reply
      3
      • processheadP processhead

        zbigjeff Good luck with the procedure. My sister had a replacement done in January and is pain free and mobile enough to dance and walk long distances again.

        zbigjeffZ Offline
        zbigjeffZ Offline
        zbigjeff
        Sous Vide Team Blue Power User Regular Contributors Cast Iron
        wrote on last edited by
        #3570

        processhead Glad that your sis is back up and moving. Hoping for the same result. Keeping the attitude that each day will get better after surgery and will do everything in my power to keep that attitude.

        1 Reply Last reply
        1
        • lkrfletcherL lkrfletcher

          Back to the blue ribbon Brats
          These are so good.
          blue.jpg

          zbigjeffZ Offline
          zbigjeffZ Offline
          zbigjeff
          Sous Vide Team Blue Power User Regular Contributors Cast Iron
          wrote on last edited by
          #3571

          lkrfletcher Love the Blue Ribbon Brat seasoning. Glad you also had a good result.

          1 Reply Last reply
          0
          • zbigjeffZ zbigjeff

            calldoctoday All that day was good for was sitting inside sippin’ on either “whiskeys or wine”. Looks like there’s a warmup coming next week. It can’t get here soon enough. So, I prepped up 5 thighs and 4 breasts by pounding them, seasoned them with homemade emeril creole seasoning, stuffed them with either smoked cheddar or gouda wrapped in prosciutto and wrapped them in bacon, cooled them overnight and vacuum packed them for the freezer. I’m currently cooking like a madman getting ready for hip replacement rehab where I can’t be on my feet (no weight bearing) for four weeks. Just filling up the freezer and will reheat soups, beef stroganoff, rice, quinoa, mashed potatoes, variety of veggies, chicken, stuffed pork chops, etc via sous vide. Doing that because I can’t bring myself to eat recommended store bought processed frozen dinners. So, used the day wisely.

            C Offline
            C Offline
            calldoctoday
            Team Blue Power User Regular Contributors
            wrote on last edited by
            #3572

            zbigjeff We truly wish you the very, very best & a full & complete recovery & the ability to keep getting around. I had a knee done about 15 years ago & cannot even begin to imagine a whole hip. Hang in there!

            1 Reply Last reply
            2
            • craigriceC Offline
              craigriceC Offline
              craigrice
              Power User Canning Team Orange Regular Contributors Veteran Masterbuilt
              wrote on last edited by
              #3573

              my wife had a knee done and my step daughter needs a hip replaced

              zbigjeffZ 1 Reply Last reply
              1
              • craigriceC craigrice

                my wife had a knee done and my step daughter needs a hip replaced

                zbigjeffZ Offline
                zbigjeffZ Offline
                zbigjeff
                Sous Vide Team Blue Power User Regular Contributors Cast Iron
                wrote on last edited by
                #3574

                craigrice Yes, there’s much work getting ready for the “event”. But, I’m thankful that “my maker” created people who figured out how to properly accomplish it. I’m happy to hear that many others worked out and that just adds a good positive attitude for those in your family and everyone else getting it done. Just prayers to all and the people helping them.

                J Bob StehlikB GWG8541G 3 Replies Last reply
                3
                • Steven WinscotS Offline
                  Steven WinscotS Offline
                  Steven Winscot
                  Team Blue
                  wrote on last edited by
                  #3575

                  20200203_132658.jpg

                  J JonesyJ 3 Replies Last reply
                  6
                  • Steven WinscotS Offline
                    Steven WinscotS Offline
                    Steven Winscot
                    Team Blue
                    wrote on last edited by
                    #3576

                    Smoked turkeys over the weekend!

                    1 Reply Last reply
                    0
                    • Steven WinscotS Offline
                      Steven WinscotS Offline
                      Steven Winscot
                      Team Blue
                      wrote on last edited by
                      #3577
                      This post is deleted!
                      1 Reply Last reply
                      0
                      • lkrfletcherL lkrfletcher

                        Back to the blue ribbon Brats
                        These are so good.
                        blue.jpg

                        J Offline
                        J Offline
                        JoeB
                        Team Blue Masterbuilt Yearling Sous Vide Canning Power User Regular Contributors Military Veterans
                        wrote on last edited by
                        #3578

                        lkrfletcher blue plate special 2 fur 1 😊

                        1 Reply Last reply
                        1
                        • Steven WinscotS Steven Winscot

                          20200203_132658.jpg

                          J Offline
                          J Offline
                          JoeB
                          Team Blue Masterbuilt Yearling Sous Vide Canning Power User Regular Contributors Military Veterans
                          wrote on last edited by
                          #3579

                          Steven Winscot they look awesome great cook

                          GWG8541G 1 Reply Last reply
                          1
                          • zbigjeffZ zbigjeff

                            craigrice Yes, there’s much work getting ready for the “event”. But, I’m thankful that “my maker” created people who figured out how to properly accomplish it. I’m happy to hear that many others worked out and that just adds a good positive attitude for those in your family and everyone else getting it done. Just prayers to all and the people helping them.

                            J Offline
                            J Offline
                            JoeB
                            Team Blue Masterbuilt Yearling Sous Vide Canning Power User Regular Contributors Military Veterans
                            wrote on last edited by JoeB
                            #3580

                            zbigjeff ok big guy. Call anytime. Thanks So much for your help with the excel. Looking for a quick recovery. WATCH, WATCH What YOU TEXT UNDER THE INFLUENCE after the op😊

                            zbigjeffZ 1 Reply Last reply
                            1
                            • zbigjeffZ zbigjeff

                              craigrice Yes, there’s much work getting ready for the “event”. But, I’m thankful that “my maker” created people who figured out how to properly accomplish it. I’m happy to hear that many others worked out and that just adds a good positive attitude for those in your family and everyone else getting it done. Just prayers to all and the people helping them.

                              Bob StehlikB Offline
                              Bob StehlikB Offline
                              Bob Stehlik
                              Team Blue Power User Veteran Canning Traeger Regular Contributors Military Veterans
                              wrote on last edited by Bob Stehlik
                              #3581

                              zbigjeff You’ve got this! With all the support from this Community and all of us sending you good vibes, it’ll be a piece of cake! ( or should I say , since it is the Meatgistics Community , a slice of sausage! Good luck and have a speedy and uneventful recovery!

                              Improvise, Adapt and Overcome! Semper Fi

                              J 1 Reply Last reply
                              3
                              • zbigjeffZ zbigjeff

                                craigrice Yes, there’s much work getting ready for the “event”. But, I’m thankful that “my maker” created people who figured out how to properly accomplish it. I’m happy to hear that many others worked out and that just adds a good positive attitude for those in your family and everyone else getting it done. Just prayers to all and the people helping them.

                                GWG8541G Offline
                                GWG8541G Offline
                                GWG8541
                                Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                                wrote on last edited by
                                #3582

                                zbigjeff hoping you make a speedy recovery. Make sure you keep a good bottle of bourbon at hand.

                                “You never really die until you end up on the wall at a Cracker Barrel”

                                1 Reply Last reply
                                4
                                • Bob StehlikB Bob Stehlik

                                  zbigjeff You’ve got this! With all the support from this Community and all of us sending you good vibes, it’ll be a piece of cake! ( or should I say , since it is the Meatgistics Community , a slice of sausage! Good luck and have a speedy and uneventful recovery!

                                  J Offline
                                  J Offline
                                  JoeB
                                  Team Blue Masterbuilt Yearling Sous Vide Canning Power User Regular Contributors Military Veterans
                                  wrote on last edited by
                                  #3583

                                  Bob Stehlik well Bro. Wish I could upvote x2. Your thoughts are great. Would have not expected less fm you my Brother in Arms😊

                                  1 Reply Last reply
                                  2
                                  • J JoeB

                                    Steven Winscot they look awesome great cook

                                    GWG8541G Offline
                                    GWG8541G Offline
                                    GWG8541
                                    Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                                    wrote on last edited by GWG8541
                                    #3584

                                    The wife picked up some boneless skinless chicken breast and wanted me to do something healthier with them. So I made a salad.
                                    20210511_203918.jpg 20210511_203938.jpg

                                    “You never really die until you end up on the wall at a Cracker Barrel”

                                    zbigjeffZ J 2 Replies Last reply
                                    8
                                    • J JoeB

                                      zbigjeff ok big guy. Call anytime. Thanks So much for your help with the excel. Looking for a quick recovery. WATCH, WATCH What YOU TEXT UNDER THE INFLUENCE after the op😊

                                      zbigjeffZ Offline
                                      zbigjeffZ Offline
                                      zbigjeff
                                      Sous Vide Team Blue Power User Regular Contributors Cast Iron
                                      wrote on last edited by
                                      #3585

                                      JoeB RE: Texting under the influence: When I come out, I will not touch the phone until I know my name. Thanks for the heads up. craigrice calldoctoday @Bob Stehlik Thanks for all the encouragement. I got this way by officiating over 4,500 soccer games. So, when you play, you will pay. Just getting the place ready for this “invalid” for the event in about 3 weeks. That’s a pain in itself. But, knowing that the team is behind you, all I have is positive thoughts. Thanks again guys.

                                      1 Reply Last reply
                                      0
                                      • GWG8541G GWG8541

                                        The wife picked up some boneless skinless chicken breast and wanted me to do something healthier with them. So I made a salad.
                                        20210511_203918.jpg 20210511_203938.jpg

                                        zbigjeffZ Offline
                                        zbigjeffZ Offline
                                        zbigjeff
                                        Sous Vide Team Blue Power User Regular Contributors Cast Iron
                                        wrote on last edited by
                                        #3586

                                        GWG8541 Re: Healthy salad. You better have had a napkin under your chin while typing that dripping sarcasm.

                                        GWG8541G 1 Reply Last reply
                                        1
                                        • zbigjeffZ zbigjeff

                                          GWG8541 Re: Healthy salad. You better have had a napkin under your chin while typing that dripping sarcasm.

                                          GWG8541G Offline
                                          GWG8541G Offline
                                          GWG8541
                                          Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                                          wrote on last edited by GWG8541
                                          #3587

                                          zbigjeff no sarcasm here, just a loving husband who listens to his wife. The chicken was awesome.

                                          “You never really die until you end up on the wall at a Cracker Barrel”

                                          J 1 Reply Last reply
                                          3

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