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  5. What did everyone cook today?

What did everyone cook today?

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  • zbigjeffZ zbigjeff

    calldoctoday All that day was good for was sitting inside sippin’ on either “whiskeys or wine”. Looks like there’s a warmup coming next week. It can’t get here soon enough. So, I prepped up 5 thighs and 4 breasts by pounding them, seasoned them with homemade emeril creole seasoning, stuffed them with either smoked cheddar or gouda wrapped in prosciutto and wrapped them in bacon, cooled them overnight and vacuum packed them for the freezer. I’m currently cooking like a madman getting ready for hip replacement rehab where I can’t be on my feet (no weight bearing) for four weeks. Just filling up the freezer and will reheat soups, beef stroganoff, rice, quinoa, mashed potatoes, variety of veggies, chicken, stuffed pork chops, etc via sous vide. Doing that because I can’t bring myself to eat recommended store bought processed frozen dinners. So, used the day wisely.

    C Offline
    C Offline
    calldoctoday
    Team Blue Power User Regular Contributors
    wrote on last edited by
    #3572

    zbigjeff We truly wish you the very, very best & a full & complete recovery & the ability to keep getting around. I had a knee done about 15 years ago & cannot even begin to imagine a whole hip. Hang in there!

    1 Reply Last reply
    2
    • craigriceC Offline
      craigriceC Offline
      craigrice
      Power User Canning Team Orange Regular Contributors Veteran Masterbuilt
      wrote on last edited by
      #3573

      my wife had a knee done and my step daughter needs a hip replaced

      zbigjeffZ 1 Reply Last reply
      1
      • craigriceC craigrice

        my wife had a knee done and my step daughter needs a hip replaced

        zbigjeffZ Offline
        zbigjeffZ Offline
        zbigjeff
        Sous Vide Team Blue Power User Regular Contributors Cast Iron
        wrote on last edited by
        #3574

        craigrice Yes, there’s much work getting ready for the “event”. But, I’m thankful that “my maker” created people who figured out how to properly accomplish it. I’m happy to hear that many others worked out and that just adds a good positive attitude for those in your family and everyone else getting it done. Just prayers to all and the people helping them.

        J Bob StehlikB GWG8541G 3 Replies Last reply
        3
        • Steven WinscotS Offline
          Steven WinscotS Offline
          Steven Winscot
          Team Blue
          wrote on last edited by
          #3575

          20200203_132658.jpg

          J JonesyJ 3 Replies Last reply
          6
          • Steven WinscotS Offline
            Steven WinscotS Offline
            Steven Winscot
            Team Blue
            wrote on last edited by
            #3576

            Smoked turkeys over the weekend!

            1 Reply Last reply
            0
            • Steven WinscotS Offline
              Steven WinscotS Offline
              Steven Winscot
              Team Blue
              wrote on last edited by
              #3577
              This post is deleted!
              1 Reply Last reply
              0
              • lkrfletcherL lkrfletcher

                Back to the blue ribbon Brats
                These are so good.
                blue.jpg

                J Offline
                J Offline
                JoeB
                Team Blue Masterbuilt Yearling Sous Vide Canning Power User Regular Contributors Military Veterans
                wrote on last edited by
                #3578

                lkrfletcher blue plate special 2 fur 1 😊

                1 Reply Last reply
                1
                • Steven WinscotS Steven Winscot

                  20200203_132658.jpg

                  J Offline
                  J Offline
                  JoeB
                  Team Blue Masterbuilt Yearling Sous Vide Canning Power User Regular Contributors Military Veterans
                  wrote on last edited by
                  #3579

                  Steven Winscot they look awesome great cook

                  GWG8541G 1 Reply Last reply
                  1
                  • zbigjeffZ zbigjeff

                    craigrice Yes, there’s much work getting ready for the “event”. But, I’m thankful that “my maker” created people who figured out how to properly accomplish it. I’m happy to hear that many others worked out and that just adds a good positive attitude for those in your family and everyone else getting it done. Just prayers to all and the people helping them.

                    J Offline
                    J Offline
                    JoeB
                    Team Blue Masterbuilt Yearling Sous Vide Canning Power User Regular Contributors Military Veterans
                    wrote on last edited by JoeB
                    #3580

                    zbigjeff ok big guy. Call anytime. Thanks So much for your help with the excel. Looking for a quick recovery. WATCH, WATCH What YOU TEXT UNDER THE INFLUENCE after the op😊

                    zbigjeffZ 1 Reply Last reply
                    1
                    • zbigjeffZ zbigjeff

                      craigrice Yes, there’s much work getting ready for the “event”. But, I’m thankful that “my maker” created people who figured out how to properly accomplish it. I’m happy to hear that many others worked out and that just adds a good positive attitude for those in your family and everyone else getting it done. Just prayers to all and the people helping them.

                      Bob StehlikB Offline
                      Bob StehlikB Offline
                      Bob Stehlik
                      Team Blue Power User Veteran Canning Traeger Regular Contributors Military Veterans
                      wrote on last edited by Bob Stehlik
                      #3581

                      zbigjeff You’ve got this! With all the support from this Community and all of us sending you good vibes, it’ll be a piece of cake! ( or should I say , since it is the Meatgistics Community , a slice of sausage! Good luck and have a speedy and uneventful recovery!

                      Improvise, Adapt and Overcome! Semper Fi

                      J 1 Reply Last reply
                      3
                      • zbigjeffZ zbigjeff

                        craigrice Yes, there’s much work getting ready for the “event”. But, I’m thankful that “my maker” created people who figured out how to properly accomplish it. I’m happy to hear that many others worked out and that just adds a good positive attitude for those in your family and everyone else getting it done. Just prayers to all and the people helping them.

                        GWG8541G Offline
                        GWG8541G Offline
                        GWG8541
                        Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                        wrote on last edited by
                        #3582

                        zbigjeff hoping you make a speedy recovery. Make sure you keep a good bottle of bourbon at hand.

                        “You never really die until you end up on the wall at a Cracker Barrel”

                        1 Reply Last reply
                        4
                        • Bob StehlikB Bob Stehlik

                          zbigjeff You’ve got this! With all the support from this Community and all of us sending you good vibes, it’ll be a piece of cake! ( or should I say , since it is the Meatgistics Community , a slice of sausage! Good luck and have a speedy and uneventful recovery!

                          J Offline
                          J Offline
                          JoeB
                          Team Blue Masterbuilt Yearling Sous Vide Canning Power User Regular Contributors Military Veterans
                          wrote on last edited by
                          #3583

                          Bob Stehlik well Bro. Wish I could upvote x2. Your thoughts are great. Would have not expected less fm you my Brother in Arms😊

                          1 Reply Last reply
                          2
                          • J JoeB

                            Steven Winscot they look awesome great cook

                            GWG8541G Offline
                            GWG8541G Offline
                            GWG8541
                            Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                            wrote on last edited by GWG8541
                            #3584

                            The wife picked up some boneless skinless chicken breast and wanted me to do something healthier with them. So I made a salad.
                            20210511_203918.jpg 20210511_203938.jpg

                            “You never really die until you end up on the wall at a Cracker Barrel”

                            zbigjeffZ J 2 Replies Last reply
                            8
                            • J JoeB

                              zbigjeff ok big guy. Call anytime. Thanks So much for your help with the excel. Looking for a quick recovery. WATCH, WATCH What YOU TEXT UNDER THE INFLUENCE after the op😊

                              zbigjeffZ Offline
                              zbigjeffZ Offline
                              zbigjeff
                              Sous Vide Team Blue Power User Regular Contributors Cast Iron
                              wrote on last edited by
                              #3585

                              JoeB RE: Texting under the influence: When I come out, I will not touch the phone until I know my name. Thanks for the heads up. craigrice calldoctoday @Bob Stehlik Thanks for all the encouragement. I got this way by officiating over 4,500 soccer games. So, when you play, you will pay. Just getting the place ready for this “invalid” for the event in about 3 weeks. That’s a pain in itself. But, knowing that the team is behind you, all I have is positive thoughts. Thanks again guys.

                              1 Reply Last reply
                              0
                              • GWG8541G GWG8541

                                The wife picked up some boneless skinless chicken breast and wanted me to do something healthier with them. So I made a salad.
                                20210511_203918.jpg 20210511_203938.jpg

                                zbigjeffZ Offline
                                zbigjeffZ Offline
                                zbigjeff
                                Sous Vide Team Blue Power User Regular Contributors Cast Iron
                                wrote on last edited by
                                #3586

                                GWG8541 Re: Healthy salad. You better have had a napkin under your chin while typing that dripping sarcasm.

                                GWG8541G 1 Reply Last reply
                                1
                                • zbigjeffZ zbigjeff

                                  GWG8541 Re: Healthy salad. You better have had a napkin under your chin while typing that dripping sarcasm.

                                  GWG8541G Offline
                                  GWG8541G Offline
                                  GWG8541
                                  Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                                  wrote on last edited by GWG8541
                                  #3587

                                  zbigjeff no sarcasm here, just a loving husband who listens to his wife. The chicken was awesome.

                                  “You never really die until you end up on the wall at a Cracker Barrel”

                                  J 1 Reply Last reply
                                  3
                                  • Steven WinscotS Offline
                                    Steven WinscotS Offline
                                    Steven Winscot
                                    Team Blue
                                    wrote on last edited by
                                    #3588

                                    Links and Snack sticks while waiting for the smoker to finish.![0_1620794501196_20191018_185135.jpg](Uploading 100%)

                                    J 1 Reply Last reply
                                    1
                                    • GWG8541G GWG8541

                                      zbigjeff no sarcasm here, just a loving husband who listens to his wife. The chicken was awesome.

                                      J Offline
                                      J Offline
                                      JoeB
                                      Team Blue Masterbuilt Yearling Sous Vide Canning Power User Regular Contributors Military Veterans
                                      wrote on last edited by
                                      #3589

                                      GWG8541 Happy Wife… Happy Life😊

                                      1 Reply Last reply
                                      2
                                      • Steven WinscotS Steven Winscot

                                        Links and Snack sticks while waiting for the smoker to finish.![0_1620794501196_20191018_185135.jpg](Uploading 100%)

                                        J Offline
                                        J Offline
                                        JoeB
                                        Team Blue Masterbuilt Yearling Sous Vide Canning Power User Regular Contributors Military Veterans
                                        wrote on last edited by
                                        #3590

                                        Steven Winscot can’t see the pic but understand your enthusiasm

                                        1 Reply Last reply
                                        0
                                        • JonathonJ Offline
                                          JonathonJ Offline
                                          Jonathon
                                          Team Blue Admin Walton's Employee Power User
                                          wrote on last edited by
                                          #3591

                                          Steven Winscot I’m guessing the pic is too big, that is usually what it is. Feel free to email it to me and I can downsize it and post it.

                                          Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

                                          1 Reply Last reply
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