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Meatgistics - Walton's - Community
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  5. What did everyone cook today?

What did everyone cook today?

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  • GWG8541G GWG8541

    The wife picked up some boneless skinless chicken breast and wanted me to do something healthier with them. So I made a salad.
    20210511_203918.jpg 20210511_203938.jpg

    zbigjeffZ Offline
    zbigjeffZ Offline
    zbigjeff
    Sous Vide Team Blue Power User Regular Contributors Cast Iron
    wrote on last edited by
    #3586

    GWG8541 Re: Healthy salad. You better have had a napkin under your chin while typing that dripping sarcasm.

    GWG8541G 1 Reply Last reply
    1
    • zbigjeffZ zbigjeff

      GWG8541 Re: Healthy salad. You better have had a napkin under your chin while typing that dripping sarcasm.

      GWG8541G Offline
      GWG8541G Offline
      GWG8541
      Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
      wrote on last edited by GWG8541
      #3587

      zbigjeff no sarcasm here, just a loving husband who listens to his wife. The chicken was awesome.

      “You never really die until you end up on the wall at a Cracker Barrel”

      J 1 Reply Last reply
      3
      • Steven WinscotS Offline
        Steven WinscotS Offline
        Steven Winscot
        Team Blue
        wrote on last edited by
        #3588

        Links and Snack sticks while waiting for the smoker to finish.![0_1620794501196_20191018_185135.jpg](Uploading 100%)

        J 1 Reply Last reply
        1
        • GWG8541G GWG8541

          zbigjeff no sarcasm here, just a loving husband who listens to his wife. The chicken was awesome.

          J Offline
          J Offline
          JoeB
          Team Blue Masterbuilt Yearling Sous Vide Canning Power User Regular Contributors Military Veterans
          wrote on last edited by
          #3589

          GWG8541 Happy Wife… Happy Life😊

          1 Reply Last reply
          2
          • Steven WinscotS Steven Winscot

            Links and Snack sticks while waiting for the smoker to finish.![0_1620794501196_20191018_185135.jpg](Uploading 100%)

            J Offline
            J Offline
            JoeB
            Team Blue Masterbuilt Yearling Sous Vide Canning Power User Regular Contributors Military Veterans
            wrote on last edited by
            #3590

            Steven Winscot can’t see the pic but understand your enthusiasm

            1 Reply Last reply
            0
            • JonathonJ Offline
              JonathonJ Offline
              Jonathon
              Team Blue Admin Walton's Employee Power User
              wrote on last edited by
              #3591

              Steven Winscot I’m guessing the pic is too big, that is usually what it is. Feel free to email it to me and I can downsize it and post it.

              Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

              1 Reply Last reply
              0
              • JonathonJ Offline
                JonathonJ Offline
                Jonathon
                Team Blue Admin Walton's Employee Power User
                wrote on last edited by
                #3592

                Shrimp, with the Nashville hot with the chicken on the run breading. Pretty freaking delicious!

                20210511_175401.jpg

                Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

                lkrfletcherL Tex_77T C J 5 Replies Last reply
                5
                • JonathonJ Jonathon

                  Shrimp, with the Nashville hot with the chicken on the run breading. Pretty freaking delicious!

                  20210511_175401.jpg

                  lkrfletcherL Offline
                  lkrfletcherL Offline
                  lkrfletcher
                  Sous Vide Canning PK100 Team Blue Power User Regular Contributors Veteran
                  wrote on last edited by
                  #3593

                  Jonathon Heck Yah!

                  Life is a Garden - Dig it.

                  1 Reply Last reply
                  0
                  • JonathonJ Jonathon

                    Shrimp, with the Nashville hot with the chicken on the run breading. Pretty freaking delicious!

                    20210511_175401.jpg

                    lkrfletcherL Offline
                    lkrfletcherL Offline
                    lkrfletcher
                    Sous Vide Canning PK100 Team Blue Power User Regular Contributors Veteran
                    wrote on last edited by
                    #3594

                    4fdf915c-4085-448b-8c09-ebd2423cdf4d-image.gif

                    Life is a Garden - Dig it.

                    1 Reply Last reply
                    1
                    • JonathonJ Jonathon

                      Shrimp, with the Nashville hot with the chicken on the run breading. Pretty freaking delicious!

                      20210511_175401.jpg

                      Tex_77T Offline
                      Tex_77T Offline
                      Tex_77
                      Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
                      wrote on last edited by
                      #3595

                      Jonathon so you breaded then grilled

                      Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

                      1 Reply Last reply
                      1
                      • Steven WinscotS Offline
                        Steven WinscotS Offline
                        Steven Winscot
                        Team Blue
                        wrote on last edited by
                        #3596

                        20191224_192230.jpg

                        J C zbigjeffZ 3 Replies Last reply
                        9
                        • JonathonJ Offline
                          JonathonJ Offline
                          Jonathon
                          Team Blue Admin Walton's Employee Power User
                          wrote on last edited by
                          #3597

                          Tex_77 Yup, that was what I did, I did it on the sear box of my camp chef.

                          Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

                          1 Reply Last reply
                          1
                          • Steven WinscotS Offline
                            Steven WinscotS Offline
                            Steven Winscot
                            Team Blue
                            wrote on last edited by
                            #3598

                            20200127_150557.jpg

                            1 Reply Last reply
                            1
                            • Steven WinscotS Offline
                              Steven WinscotS Offline
                              Steven Winscot
                              Team Blue
                              wrote on last edited by
                              #3599

                              LOGS AND JERKY…UP ALL DAY…UP ALL NIGHT! almost done

                              J 1 Reply Last reply
                              2
                              • Steven WinscotS Offline
                                Steven WinscotS Offline
                                Steven Winscot
                                Team Blue
                                wrote on last edited by
                                #3600

                                20191220_203824.jpg

                                1 Reply Last reply
                                6
                                • Steven WinscotS Offline
                                  Steven WinscotS Offline
                                  Steven Winscot
                                  Team Blue
                                  wrote on last edited by
                                  #3601

                                  20191226_222300.jpg

                                  G 1 Reply Last reply
                                  8
                                  • Steven WinscotS Steven Winscot

                                    20191226_222300.jpg

                                    G Offline
                                    G Offline
                                    glen
                                    Regular Contributors Team Grey Sous Vide Canning Dry Cured Sausage Masterbuilt Power User Meat Hack Winner Veteran
                                    wrote on last edited by
                                    #3602

                                    Steven Winscot Busy but satisfying work, well done!

                                    Give a man a fish and he eats for a day
                                    Teach a man to fish and he drinks beer for a lifetime

                                    1 Reply Last reply
                                    1
                                    • Steven WinscotS Steven Winscot

                                      20191224_192230.jpg

                                      J Offline
                                      J Offline
                                      JoeB
                                      Team Blue Masterbuilt Yearling Sous Vide Canning Power User Regular Contributors Military Veterans
                                      wrote on last edited by
                                      #3603

                                      Steven Winscot that’s is some great workmen ship. Looks awesome 👏

                                      1 Reply Last reply
                                      0
                                      • Steven WinscotS Steven Winscot

                                        LOGS AND JERKY…UP ALL DAY…UP ALL NIGHT! almost done

                                        J Offline
                                        J Offline
                                        JoeB
                                        Team Blue Masterbuilt Yearling Sous Vide Canning Power User Regular Contributors Military Veterans
                                        wrote on last edited by
                                        #3604

                                        Steven Winscot a labor of love

                                        1 Reply Last reply
                                        0
                                        • Steve WinscotS Offline
                                          Steve WinscotS Offline
                                          Steve Winscot
                                          wrote on last edited by
                                          #3605

                                          20191212_111805.jpg

                                          J 2 Replies Last reply
                                          5

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