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Meatgistics - Walton's - Community
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  5. What did everyone cook today?

What did everyone cook today?

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  • JonathonJ Jonathon

    Shrimp, with the Nashville hot with the chicken on the run breading. Pretty freaking delicious!

    20210511_175401.jpg

    lkrfletcherL Offline
    lkrfletcherL Offline
    lkrfletcher
    Sous Vide Canning PK100 Team Blue Power User Regular Contributors Veteran
    wrote on last edited by
    #3594

    4fdf915c-4085-448b-8c09-ebd2423cdf4d-image.gif

    Life is a Garden - Dig it.

    1 Reply Last reply
    1
    • JonathonJ Jonathon

      Shrimp, with the Nashville hot with the chicken on the run breading. Pretty freaking delicious!

      20210511_175401.jpg

      Tex_77T Offline
      Tex_77T Offline
      Tex_77
      Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
      wrote on last edited by
      #3595

      Jonathon so you breaded then grilled

      Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

      1 Reply Last reply
      1
      • Steven WinscotS Offline
        Steven WinscotS Offline
        Steven Winscot
        Team Blue
        wrote on last edited by
        #3596

        20191224_192230.jpg

        J C zbigjeffZ 3 Replies Last reply
        9
        • JonathonJ Offline
          JonathonJ Offline
          Jonathon
          Team Blue Admin Walton's Employee Power User
          wrote on last edited by
          #3597

          Tex_77 Yup, that was what I did, I did it on the sear box of my camp chef.

          Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

          1 Reply Last reply
          1
          • Steven WinscotS Offline
            Steven WinscotS Offline
            Steven Winscot
            Team Blue
            wrote on last edited by
            #3598

            20200127_150557.jpg

            1 Reply Last reply
            1
            • Steven WinscotS Offline
              Steven WinscotS Offline
              Steven Winscot
              Team Blue
              wrote on last edited by
              #3599

              LOGS AND JERKY…UP ALL DAY…UP ALL NIGHT! almost done

              J 1 Reply Last reply
              2
              • Steven WinscotS Offline
                Steven WinscotS Offline
                Steven Winscot
                Team Blue
                wrote on last edited by
                #3600

                20191220_203824.jpg

                1 Reply Last reply
                6
                • Steven WinscotS Offline
                  Steven WinscotS Offline
                  Steven Winscot
                  Team Blue
                  wrote on last edited by
                  #3601

                  20191226_222300.jpg

                  G 1 Reply Last reply
                  8
                  • Steven WinscotS Steven Winscot

                    20191226_222300.jpg

                    G Offline
                    G Offline
                    glen
                    Regular Contributors Team Grey Sous Vide Canning Dry Cured Sausage Masterbuilt Power User Meat Hack Winner Veteran
                    wrote on last edited by
                    #3602

                    Steven Winscot Busy but satisfying work, well done!

                    Give a man a fish and he eats for a day
                    Teach a man to fish and he drinks beer for a lifetime

                    1 Reply Last reply
                    1
                    • Steven WinscotS Steven Winscot

                      20191224_192230.jpg

                      J Offline
                      J Offline
                      JoeB
                      Team Blue Masterbuilt Yearling Sous Vide Canning Power User Regular Contributors Military Veterans
                      wrote on last edited by
                      #3603

                      Steven Winscot that’s is some great workmen ship. Looks awesome 👏

                      1 Reply Last reply
                      0
                      • Steven WinscotS Steven Winscot

                        LOGS AND JERKY…UP ALL DAY…UP ALL NIGHT! almost done

                        J Offline
                        J Offline
                        JoeB
                        Team Blue Masterbuilt Yearling Sous Vide Canning Power User Regular Contributors Military Veterans
                        wrote on last edited by
                        #3604

                        Steven Winscot a labor of love

                        1 Reply Last reply
                        0
                        • Steve WinscotS Offline
                          Steve WinscotS Offline
                          Steve Winscot
                          wrote on last edited by
                          #3605

                          20191212_111805.jpg

                          J 2 Replies Last reply
                          5
                          • JonathonJ Offline
                            JonathonJ Offline
                            Jonathon
                            Team Blue Admin Walton's Employee Power User
                            wrote on last edited by
                            #3606

                            Steven Winscot that, is very nice presentation sir!

                            Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

                            N 1 Reply Last reply
                            1
                            • Steve WinscotS Steve Winscot

                              20191212_111805.jpg

                              J Offline
                              J Offline
                              JoeB
                              Team Blue Masterbuilt Yearling Sous Vide Canning Power User Regular Contributors Military Veterans
                              wrote on last edited by
                              #3607

                              Steve Winscot You have a terrific talent… Time to rest😊 I’m not showing my wife your pics. I already have set a much lower bar, and don’t want to renegotiate our relationship after 53 years… Cheers

                              Steve WinscotS 1 Reply Last reply
                              0
                              • Steve WinscotS Steve Winscot

                                20191212_111805.jpg

                                J Offline
                                J Offline
                                JoeB
                                Team Blue Masterbuilt Yearling Sous Vide Canning Power User Regular Contributors Military Veterans
                                wrote on last edited by
                                #3608

                                Steve Winscot You have a terrific talent… Time to rest😊 I’m not showing my wife your pics. I already have set a much lower bar, and don’t want to renegotiate our relationship after 53 years… Cheers

                                1 Reply Last reply
                                0
                                • J JoeB

                                  Steve Winscot You have a terrific talent… Time to rest😊 I’m not showing my wife your pics. I already have set a much lower bar, and don’t want to renegotiate our relationship after 53 years… Cheers

                                  Steve WinscotS Offline
                                  Steve WinscotS Offline
                                  Steve Winscot
                                  wrote on last edited by
                                  #3609

                                  JoeB Thanks! I used to run a USDA processing shop here in Helena. Been processing my own meat products for 45+ years now.

                                  J 1 Reply Last reply
                                  2
                                  • Steve WinscotS Offline
                                    Steve WinscotS Offline
                                    Steve Winscot
                                    wrote on last edited by
                                    #3610

                                    20191130_210224.jpg

                                    G 1 Reply Last reply
                                    5
                                    • Steve WinscotS Offline
                                      Steve WinscotS Offline
                                      Steve Winscot
                                      wrote on last edited by
                                      #3611

                                      Chopped Ham n Cheese.

                                      C 1 Reply Last reply
                                      1
                                      • Steven WinscotS Steven Winscot

                                        20191224_192230.jpg

                                        C Offline
                                        C Offline
                                        calldoctoday
                                        Team Blue Power User Regular Contributors
                                        wrote on last edited by
                                        #3612

                                        Steven Winscot Somebody has been extremely busy!

                                        Steve WinscotS 1 Reply Last reply
                                        1
                                        • JonathonJ Jonathon

                                          Shrimp, with the Nashville hot with the chicken on the run breading. Pretty freaking delicious!

                                          20210511_175401.jpg

                                          C Offline
                                          C Offline
                                          calldoctoday
                                          Team Blue Power User Regular Contributors
                                          wrote on last edited by
                                          #3613

                                          Jonathon That looks scrumptious! What about a little sauce or did the main effect completely do the trick? It looks great, perfect searing.

                                          1 Reply Last reply
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