Skip to content
  • Home
  • Walton's
    • Home
    • Seasonings
    • Casings
    • Packaging
    • Supplies
    • Equipment
    • Smoking/Grilling
    • Sales
    • Giveaways
  • About Us
  • Topics
    • Unread
    • Recent
    • Random
    • Popular Monthly
    • Popular All-Time
    • Unsolved
    • Solved
  • Events
  • FAQ
  • Conv Chart
    • Seasonings
    • Cures
    • Additives
Skins
  • Light
  • Brite
  • Cerulean
  • Cosmo
  • Flatly
  • Journal
  • Litera
  • Lumen
  • Lux
  • Materia
  • Minty
  • Morph
  • Pulse
  • Sandstone
  • Simplex
  • Sketchy
  • Spacelab
  • United
  • Yeti
  • Zephyr
  • Dark
  • Cyborg
  • Darkly
  • Quartz
  • Slate
  • Solar
  • Superhero
  • Vapor

  • Default (No Skin)
  • No Skin
  • Team Blue Skin
Collapse
Meatgistics - Walton's - Community
  1. Home
  2. Categories
  3. Community
  4. Bragging Board
  5. What did everyone cook today?

What did everyone cook today?

Scheduled Pinned Locked Moved Bragging Board
12.7k Posts 148 Posters 1.0m Views 134 Watching
  • Oldest to Newest
  • Newest to Oldest
  • Most Votes
Reply
  • Reply as topic
Log in to reply
This topic has been deleted. Only users with topic management privileges can see it.
  • Steven WinscotS Offline
    Steven WinscotS Offline
    Steven Winscot
    Team Blue
    wrote on last edited by
    #3599

    LOGS AND JERKY…UP ALL DAY…UP ALL NIGHT! almost done

    J 1 Reply Last reply
    2
    • Steven WinscotS Offline
      Steven WinscotS Offline
      Steven Winscot
      Team Blue
      wrote on last edited by
      #3600

      20191220_203824.jpg

      1 Reply Last reply
      6
      • Steven WinscotS Offline
        Steven WinscotS Offline
        Steven Winscot
        Team Blue
        wrote on last edited by
        #3601

        20191226_222300.jpg

        G 1 Reply Last reply
        8
        • Steven WinscotS Steven Winscot

          20191226_222300.jpg

          G Offline
          G Offline
          glen
          Regular Contributors Team Grey Sous Vide Canning Dry Cured Sausage Masterbuilt Power User Meat Hack Winner Veteran
          wrote on last edited by
          #3602

          Steven Winscot Busy but satisfying work, well done!

          Give a man a fish and he eats for a day
          Teach a man to fish and he drinks beer for a lifetime

          1 Reply Last reply
          1
          • Steven WinscotS Steven Winscot

            20191224_192230.jpg

            J Offline
            J Offline
            JoeB
            Team Blue Masterbuilt Yearling Sous Vide Canning Power User Regular Contributors Military Veterans
            wrote on last edited by
            #3603

            Steven Winscot that’s is some great workmen ship. Looks awesome 👏

            1 Reply Last reply
            0
            • Steven WinscotS Steven Winscot

              LOGS AND JERKY…UP ALL DAY…UP ALL NIGHT! almost done

              J Offline
              J Offline
              JoeB
              Team Blue Masterbuilt Yearling Sous Vide Canning Power User Regular Contributors Military Veterans
              wrote on last edited by
              #3604

              Steven Winscot a labor of love

              1 Reply Last reply
              0
              • Steve WinscotS Offline
                Steve WinscotS Offline
                Steve Winscot
                wrote on last edited by
                #3605

                20191212_111805.jpg

                J 2 Replies Last reply
                5
                • JonathonJ Offline
                  JonathonJ Offline
                  Jonathon
                  Team Blue Admin Walton's Employee Power User
                  wrote on last edited by
                  #3606

                  Steven Winscot that, is very nice presentation sir!

                  Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

                  N 1 Reply Last reply
                  1
                  • Steve WinscotS Steve Winscot

                    20191212_111805.jpg

                    J Offline
                    J Offline
                    JoeB
                    Team Blue Masterbuilt Yearling Sous Vide Canning Power User Regular Contributors Military Veterans
                    wrote on last edited by
                    #3607

                    Steve Winscot You have a terrific talent… Time to rest😊 I’m not showing my wife your pics. I already have set a much lower bar, and don’t want to renegotiate our relationship after 53 years… Cheers

                    Steve WinscotS 1 Reply Last reply
                    0
                    • Steve WinscotS Steve Winscot

                      20191212_111805.jpg

                      J Offline
                      J Offline
                      JoeB
                      Team Blue Masterbuilt Yearling Sous Vide Canning Power User Regular Contributors Military Veterans
                      wrote on last edited by
                      #3608

                      Steve Winscot You have a terrific talent… Time to rest😊 I’m not showing my wife your pics. I already have set a much lower bar, and don’t want to renegotiate our relationship after 53 years… Cheers

                      1 Reply Last reply
                      0
                      • J JoeB

                        Steve Winscot You have a terrific talent… Time to rest😊 I’m not showing my wife your pics. I already have set a much lower bar, and don’t want to renegotiate our relationship after 53 years… Cheers

                        Steve WinscotS Offline
                        Steve WinscotS Offline
                        Steve Winscot
                        wrote on last edited by
                        #3609

                        JoeB Thanks! I used to run a USDA processing shop here in Helena. Been processing my own meat products for 45+ years now.

                        J 1 Reply Last reply
                        2
                        • Steve WinscotS Offline
                          Steve WinscotS Offline
                          Steve Winscot
                          wrote on last edited by
                          #3610

                          20191130_210224.jpg

                          G 1 Reply Last reply
                          5
                          • Steve WinscotS Offline
                            Steve WinscotS Offline
                            Steve Winscot
                            wrote on last edited by
                            #3611

                            Chopped Ham n Cheese.

                            C 1 Reply Last reply
                            1
                            • Steven WinscotS Steven Winscot

                              20191224_192230.jpg

                              C Offline
                              C Offline
                              calldoctoday
                              Team Blue Power User Regular Contributors
                              wrote on last edited by
                              #3612

                              Steven Winscot Somebody has been extremely busy!

                              Steve WinscotS 1 Reply Last reply
                              1
                              • JonathonJ Jonathon

                                Shrimp, with the Nashville hot with the chicken on the run breading. Pretty freaking delicious!

                                20210511_175401.jpg

                                C Offline
                                C Offline
                                calldoctoday
                                Team Blue Power User Regular Contributors
                                wrote on last edited by
                                #3613

                                Jonathon That looks scrumptious! What about a little sauce or did the main effect completely do the trick? It looks great, perfect searing.

                                1 Reply Last reply
                                0
                                • Steve WinscotS Steve Winscot

                                  JoeB Thanks! I used to run a USDA processing shop here in Helena. Been processing my own meat products for 45+ years now.

                                  J Offline
                                  J Offline
                                  JoeB
                                  Team Blue Masterbuilt Yearling Sous Vide Canning Power User Regular Contributors Military Veterans
                                  wrote on last edited by
                                  #3614

                                  Steve Winscot Wow your talent shines and is obvious in your product. Been to Helena MT. Did a little gold panning. Great place. Nephew was a phlebotomist for red cross. Thank you for sharing … Joe

                                  1 Reply Last reply
                                  2
                                  • JonathonJ Jonathon

                                    Shrimp, with the Nashville hot with the chicken on the run breading. Pretty freaking delicious!

                                    20210511_175401.jpg

                                    J Offline
                                    J Offline
                                    JoeB
                                    Team Blue Masterbuilt Yearling Sous Vide Canning Power User Regular Contributors Military Veterans
                                    wrote on last edited by
                                    #3615

                                    Jonathon Man that looks good… Yup: Man, Meat, Fire…

                                    1 Reply Last reply
                                    1
                                    • Steve WinscotS Steve Winscot

                                      20191130_210224.jpg

                                      G Offline
                                      G Offline
                                      gus4416
                                      Team Blue
                                      wrote on last edited by
                                      #3616

                                      Steve Winscot what is the recipe for getting it all together after you chop up the ham

                                      Steve WinscotS 1 Reply Last reply
                                      0
                                      • Steve WinscotS Steve Winscot

                                        Chopped Ham n Cheese.

                                        C Offline
                                        C Offline
                                        calldoctoday
                                        Team Blue Power User Regular Contributors
                                        wrote on last edited by
                                        #3617

                                        Steve Winscot That part of Montana is a wonderful place to be. Got an extended inspection assignment in Great Falls about 7-8 years ago & really enjoyed that part of the country. I could really live there. The country was great, the people were great, everything. I was there just as Summer was turning to Fall & I did not realize it could get that hot there, then of course the temps could drop pretty well too. Loved it though, no humidity amongst many other things.

                                        zbigjeffZ 1 Reply Last reply
                                        3
                                        • Steve WinscotS Offline
                                          Steve WinscotS Offline
                                          Steve Winscot
                                          wrote on last edited by
                                          #3618

                                          Born and raised in montana, traveled the country but couldn’t leave the mountains. We do have wild weather, snow in the morning, sunburn in the afternoon.

                                          1 Reply Last reply
                                          1

                                          Hello! It looks like you're interested in this conversation, but you don't have an account yet.

                                          Getting fed up of having to scroll through the same posts each visit? When you register for an account, you'll always come back to exactly where you were before, and choose to be notified of new replies (either via email, or push notification). You'll also be able to save bookmarks and upvote posts to show your appreciation to other community members.

                                          With your input, this post could be even better 💗

                                          Register Login
                                          Reply
                                          • Reply as topic
                                          Log in to reply
                                          • Oldest to Newest
                                          • Newest to Oldest
                                          • Most Votes


                                          Sponsored By:

                                          Sponsored By Walton's Inc

                                          Sponsored By:

                                          Sponsored By Walton's
                                          Terms of Use - Privacy Policy - Copyright © 2023 Walton's Inc.
                                          Meatgistics
                                          X

                                          Register Now For Complete Access To Meatgistics!

                                          Sign In Register
                                          • Login

                                          • Don't have an account? Register

                                          • Login or register to search.
                                          • First post
                                            Last post
                                          0
                                          • Home
                                          • Walton's
                                            • Home
                                            • Seasonings
                                            • Casings
                                            • Packaging
                                            • Supplies
                                            • Equipment
                                            • Smoking/Grilling
                                            • Sales
                                            • Giveaways
                                          • About Us
                                          • Topics
                                            • Unread
                                            • Recent
                                            • Random
                                            • Popular Monthly
                                            • Popular All-Time
                                            • Unsolved
                                            • Solved
                                          • Events
                                          • FAQ
                                          • Conv Chart
                                            • Seasonings
                                            • Cures
                                            • Additives