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Meatgistics - Walton's - Community
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  5. What did everyone cook today?

What did everyone cook today?

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  • Steven WinscotS Offline
    Steven WinscotS Offline
    Steven Winscot
    Team Blue
    wrote on last edited by
    #3598

    20200127_150557.jpg

    1 Reply Last reply
    1
    • Steven WinscotS Offline
      Steven WinscotS Offline
      Steven Winscot
      Team Blue
      wrote on last edited by
      #3599

      LOGS AND JERKY…UP ALL DAY…UP ALL NIGHT! almost done

      J 1 Reply Last reply
      2
      • Steven WinscotS Offline
        Steven WinscotS Offline
        Steven Winscot
        Team Blue
        wrote on last edited by
        #3600

        20191220_203824.jpg

        1 Reply Last reply
        6
        • Steven WinscotS Offline
          Steven WinscotS Offline
          Steven Winscot
          Team Blue
          wrote on last edited by
          #3601

          20191226_222300.jpg

          G 1 Reply Last reply
          8
          • Steven WinscotS Steven Winscot

            20191226_222300.jpg

            G Offline
            G Offline
            glen
            Regular Contributors Team Grey Sous Vide Canning Dry Cured Sausage Masterbuilt Power User Meat Hack Winner Veteran
            wrote on last edited by
            #3602

            Steven Winscot Busy but satisfying work, well done!

            Give a man a fish and he eats for a day
            Teach a man to fish and he drinks beer for a lifetime

            1 Reply Last reply
            1
            • Steven WinscotS Steven Winscot

              20191224_192230.jpg

              J Offline
              J Offline
              JoeB
              Team Blue Masterbuilt Yearling Sous Vide Canning Power User Regular Contributors Military Veterans
              wrote on last edited by
              #3603

              Steven Winscot that’s is some great workmen ship. Looks awesome 👏

              1 Reply Last reply
              0
              • Steven WinscotS Steven Winscot

                LOGS AND JERKY…UP ALL DAY…UP ALL NIGHT! almost done

                J Offline
                J Offline
                JoeB
                Team Blue Masterbuilt Yearling Sous Vide Canning Power User Regular Contributors Military Veterans
                wrote on last edited by
                #3604

                Steven Winscot a labor of love

                1 Reply Last reply
                0
                • Steve WinscotS Offline
                  Steve WinscotS Offline
                  Steve Winscot
                  wrote on last edited by
                  #3605

                  20191212_111805.jpg

                  J 2 Replies Last reply
                  5
                  • JonathonJ Offline
                    JonathonJ Offline
                    Jonathon
                    Team Blue Admin Walton's Employee Power User
                    wrote on last edited by
                    #3606

                    Steven Winscot that, is very nice presentation sir!

                    Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

                    N 1 Reply Last reply
                    1
                    • Steve WinscotS Steve Winscot

                      20191212_111805.jpg

                      J Offline
                      J Offline
                      JoeB
                      Team Blue Masterbuilt Yearling Sous Vide Canning Power User Regular Contributors Military Veterans
                      wrote on last edited by
                      #3607

                      Steve Winscot You have a terrific talent… Time to rest😊 I’m not showing my wife your pics. I already have set a much lower bar, and don’t want to renegotiate our relationship after 53 years… Cheers

                      Steve WinscotS 1 Reply Last reply
                      0
                      • Steve WinscotS Steve Winscot

                        20191212_111805.jpg

                        J Offline
                        J Offline
                        JoeB
                        Team Blue Masterbuilt Yearling Sous Vide Canning Power User Regular Contributors Military Veterans
                        wrote on last edited by
                        #3608

                        Steve Winscot You have a terrific talent… Time to rest😊 I’m not showing my wife your pics. I already have set a much lower bar, and don’t want to renegotiate our relationship after 53 years… Cheers

                        1 Reply Last reply
                        0
                        • J JoeB

                          Steve Winscot You have a terrific talent… Time to rest😊 I’m not showing my wife your pics. I already have set a much lower bar, and don’t want to renegotiate our relationship after 53 years… Cheers

                          Steve WinscotS Offline
                          Steve WinscotS Offline
                          Steve Winscot
                          wrote on last edited by
                          #3609

                          JoeB Thanks! I used to run a USDA processing shop here in Helena. Been processing my own meat products for 45+ years now.

                          J 1 Reply Last reply
                          2
                          • Steve WinscotS Offline
                            Steve WinscotS Offline
                            Steve Winscot
                            wrote on last edited by
                            #3610

                            20191130_210224.jpg

                            G 1 Reply Last reply
                            5
                            • Steve WinscotS Offline
                              Steve WinscotS Offline
                              Steve Winscot
                              wrote on last edited by
                              #3611

                              Chopped Ham n Cheese.

                              C 1 Reply Last reply
                              1
                              • Steven WinscotS Steven Winscot

                                20191224_192230.jpg

                                C Offline
                                C Offline
                                calldoctoday
                                Team Blue Power User Regular Contributors
                                wrote on last edited by
                                #3612

                                Steven Winscot Somebody has been extremely busy!

                                Steve WinscotS 1 Reply Last reply
                                1
                                • JonathonJ Jonathon

                                  Shrimp, with the Nashville hot with the chicken on the run breading. Pretty freaking delicious!

                                  20210511_175401.jpg

                                  C Offline
                                  C Offline
                                  calldoctoday
                                  Team Blue Power User Regular Contributors
                                  wrote on last edited by
                                  #3613

                                  Jonathon That looks scrumptious! What about a little sauce or did the main effect completely do the trick? It looks great, perfect searing.

                                  1 Reply Last reply
                                  0
                                  • Steve WinscotS Steve Winscot

                                    JoeB Thanks! I used to run a USDA processing shop here in Helena. Been processing my own meat products for 45+ years now.

                                    J Offline
                                    J Offline
                                    JoeB
                                    Team Blue Masterbuilt Yearling Sous Vide Canning Power User Regular Contributors Military Veterans
                                    wrote on last edited by
                                    #3614

                                    Steve Winscot Wow your talent shines and is obvious in your product. Been to Helena MT. Did a little gold panning. Great place. Nephew was a phlebotomist for red cross. Thank you for sharing … Joe

                                    1 Reply Last reply
                                    2
                                    • JonathonJ Jonathon

                                      Shrimp, with the Nashville hot with the chicken on the run breading. Pretty freaking delicious!

                                      20210511_175401.jpg

                                      J Offline
                                      J Offline
                                      JoeB
                                      Team Blue Masterbuilt Yearling Sous Vide Canning Power User Regular Contributors Military Veterans
                                      wrote on last edited by
                                      #3615

                                      Jonathon Man that looks good… Yup: Man, Meat, Fire…

                                      1 Reply Last reply
                                      1
                                      • Steve WinscotS Steve Winscot

                                        20191130_210224.jpg

                                        G Offline
                                        G Offline
                                        gus4416
                                        Team Blue
                                        wrote on last edited by
                                        #3616

                                        Steve Winscot what is the recipe for getting it all together after you chop up the ham

                                        Steve WinscotS 1 Reply Last reply
                                        0
                                        • Steve WinscotS Steve Winscot

                                          Chopped Ham n Cheese.

                                          C Offline
                                          C Offline
                                          calldoctoday
                                          Team Blue Power User Regular Contributors
                                          wrote on last edited by
                                          #3617

                                          Steve Winscot That part of Montana is a wonderful place to be. Got an extended inspection assignment in Great Falls about 7-8 years ago & really enjoyed that part of the country. I could really live there. The country was great, the people were great, everything. I was there just as Summer was turning to Fall & I did not realize it could get that hot there, then of course the temps could drop pretty well too. Loved it though, no humidity amongst many other things.

                                          zbigjeffZ 1 Reply Last reply
                                          3

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