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  5. What did everyone cook today?

What did everyone cook today?

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  • Steven WinscotS Offline
    Steven WinscotS Offline
    Steven Winscot
    Team Blue
    wrote on last edited by
    #3600

    20191220_203824.jpg

    1 Reply Last reply
    6
    • Steven WinscotS Offline
      Steven WinscotS Offline
      Steven Winscot
      Team Blue
      wrote on last edited by
      #3601

      20191226_222300.jpg

      G 1 Reply Last reply
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      • Steven WinscotS Steven Winscot

        20191226_222300.jpg

        G Offline
        G Offline
        glen
        Regular Contributors Team Grey Sous Vide Canning Dry Cured Sausage Masterbuilt Power User Meat Hack Winner Veteran
        wrote on last edited by
        #3602

        Steven Winscot Busy but satisfying work, well done!

        Give a man a fish and he eats for a day
        Teach a man to fish and he drinks beer for a lifetime

        1 Reply Last reply
        1
        • Steven WinscotS Steven Winscot

          20191224_192230.jpg

          J Offline
          J Offline
          JoeB
          Team Blue Masterbuilt Yearling Sous Vide Canning Power User Regular Contributors Military Veterans
          wrote on last edited by
          #3603

          Steven Winscot that’s is some great workmen ship. Looks awesome 👏

          1 Reply Last reply
          0
          • Steven WinscotS Steven Winscot

            LOGS AND JERKY…UP ALL DAY…UP ALL NIGHT! almost done

            J Offline
            J Offline
            JoeB
            Team Blue Masterbuilt Yearling Sous Vide Canning Power User Regular Contributors Military Veterans
            wrote on last edited by
            #3604

            Steven Winscot a labor of love

            1 Reply Last reply
            0
            • Steve WinscotS Offline
              Steve WinscotS Offline
              Steve Winscot
              wrote on last edited by
              #3605

              20191212_111805.jpg

              J 2 Replies Last reply
              5
              • JonathonJ Offline
                JonathonJ Offline
                Jonathon
                Team Blue Admin Walton's Employee Power User
                wrote on last edited by
                #3606

                Steven Winscot that, is very nice presentation sir!

                Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

                N 1 Reply Last reply
                1
                • Steve WinscotS Steve Winscot

                  20191212_111805.jpg

                  J Offline
                  J Offline
                  JoeB
                  Team Blue Masterbuilt Yearling Sous Vide Canning Power User Regular Contributors Military Veterans
                  wrote on last edited by
                  #3607

                  Steve Winscot You have a terrific talent… Time to rest😊 I’m not showing my wife your pics. I already have set a much lower bar, and don’t want to renegotiate our relationship after 53 years… Cheers

                  Steve WinscotS 1 Reply Last reply
                  0
                  • Steve WinscotS Steve Winscot

                    20191212_111805.jpg

                    J Offline
                    J Offline
                    JoeB
                    Team Blue Masterbuilt Yearling Sous Vide Canning Power User Regular Contributors Military Veterans
                    wrote on last edited by
                    #3608

                    Steve Winscot You have a terrific talent… Time to rest😊 I’m not showing my wife your pics. I already have set a much lower bar, and don’t want to renegotiate our relationship after 53 years… Cheers

                    1 Reply Last reply
                    0
                    • J JoeB

                      Steve Winscot You have a terrific talent… Time to rest😊 I’m not showing my wife your pics. I already have set a much lower bar, and don’t want to renegotiate our relationship after 53 years… Cheers

                      Steve WinscotS Offline
                      Steve WinscotS Offline
                      Steve Winscot
                      wrote on last edited by
                      #3609

                      JoeB Thanks! I used to run a USDA processing shop here in Helena. Been processing my own meat products for 45+ years now.

                      J 1 Reply Last reply
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                      • Steve WinscotS Offline
                        Steve WinscotS Offline
                        Steve Winscot
                        wrote on last edited by
                        #3610

                        20191130_210224.jpg

                        G 1 Reply Last reply
                        5
                        • Steve WinscotS Offline
                          Steve WinscotS Offline
                          Steve Winscot
                          wrote on last edited by
                          #3611

                          Chopped Ham n Cheese.

                          C 1 Reply Last reply
                          1
                          • Steven WinscotS Steven Winscot

                            20191224_192230.jpg

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                            calldoctoday
                            Team Blue Power User Regular Contributors
                            wrote on last edited by
                            #3612

                            Steven Winscot Somebody has been extremely busy!

                            Steve WinscotS 1 Reply Last reply
                            1
                            • JonathonJ Jonathon

                              Shrimp, with the Nashville hot with the chicken on the run breading. Pretty freaking delicious!

                              20210511_175401.jpg

                              C Offline
                              C Offline
                              calldoctoday
                              Team Blue Power User Regular Contributors
                              wrote on last edited by
                              #3613

                              Jonathon That looks scrumptious! What about a little sauce or did the main effect completely do the trick? It looks great, perfect searing.

                              1 Reply Last reply
                              0
                              • Steve WinscotS Steve Winscot

                                JoeB Thanks! I used to run a USDA processing shop here in Helena. Been processing my own meat products for 45+ years now.

                                J Offline
                                J Offline
                                JoeB
                                Team Blue Masterbuilt Yearling Sous Vide Canning Power User Regular Contributors Military Veterans
                                wrote on last edited by
                                #3614

                                Steve Winscot Wow your talent shines and is obvious in your product. Been to Helena MT. Did a little gold panning. Great place. Nephew was a phlebotomist for red cross. Thank you for sharing … Joe

                                1 Reply Last reply
                                2
                                • JonathonJ Jonathon

                                  Shrimp, with the Nashville hot with the chicken on the run breading. Pretty freaking delicious!

                                  20210511_175401.jpg

                                  J Offline
                                  J Offline
                                  JoeB
                                  Team Blue Masterbuilt Yearling Sous Vide Canning Power User Regular Contributors Military Veterans
                                  wrote on last edited by
                                  #3615

                                  Jonathon Man that looks good… Yup: Man, Meat, Fire…

                                  1 Reply Last reply
                                  1
                                  • Steve WinscotS Steve Winscot

                                    20191130_210224.jpg

                                    G Offline
                                    G Offline
                                    gus4416
                                    Team Blue
                                    wrote on last edited by
                                    #3616

                                    Steve Winscot what is the recipe for getting it all together after you chop up the ham

                                    Steve WinscotS 1 Reply Last reply
                                    0
                                    • Steve WinscotS Steve Winscot

                                      Chopped Ham n Cheese.

                                      C Offline
                                      C Offline
                                      calldoctoday
                                      Team Blue Power User Regular Contributors
                                      wrote on last edited by
                                      #3617

                                      Steve Winscot That part of Montana is a wonderful place to be. Got an extended inspection assignment in Great Falls about 7-8 years ago & really enjoyed that part of the country. I could really live there. The country was great, the people were great, everything. I was there just as Summer was turning to Fall & I did not realize it could get that hot there, then of course the temps could drop pretty well too. Loved it though, no humidity amongst many other things.

                                      zbigjeffZ 1 Reply Last reply
                                      3
                                      • Steve WinscotS Offline
                                        Steve WinscotS Offline
                                        Steve Winscot
                                        wrote on last edited by
                                        #3618

                                        Born and raised in montana, traveled the country but couldn’t leave the mountains. We do have wild weather, snow in the morning, sunburn in the afternoon.

                                        1 Reply Last reply
                                        1
                                        • GWG8541G GWG8541

                                          The wife picked up some boneless skinless chicken breast and wanted me to do something healthier with them. So I made a salad.
                                          20210511_203918.jpg 20210511_203938.jpg

                                          J Offline
                                          J Offline
                                          JoeB
                                          Team Blue Masterbuilt Yearling Sous Vide Canning Power User Regular Contributors Military Veterans
                                          wrote on last edited by JoeB
                                          #3619

                                          GWG8541 Please id your fryer. Looks good on the stove top. What is the make, and is it low maintenance… I have 2 but never thought about setting one on the stove top… Always counter top

                                          GWG8541G 1 Reply Last reply
                                          1

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