What did everyone cook today?
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Steve Winscot
Have the same dehydrator. Haven’t used the jerky screens. Faster clean up I guess? -
This recipe passed down 8 decades that i know of… This is the way it was given to me by a Great Aunt 60yrs ago. . . . . Joe
JoeB How cool. Passing on to my Polak buds. They should get a kick out of this one as did I. Thanks for keeping traditions strong.
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PapaSop I highly recommend the poly screens, it keeps the jerky from wrapping around the grid and sticking to itself. The poly literally self releases during the drying process and cleanup is a breeze.
Steve Winscot
Sold. Where do I get them? -
zbigjeff Hey, every now & then you just gotta enjoy life! & that was some awfully good looking enjoyment you had going on there. I understand, but hang in there.
calldoctoday Hanging very loosely. Today is making Garlic-Butter-Parm White and Brown rice for individual vacuum bags to be rewarmed via sous vide. Thanks for the support.
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Steve Winscot
Sold. Where do I get them? -
Makes it easier to rotate too
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PapaSop Amazon, they will be a little smaller than the racks in your dehydrator but that improves circulation.
Steve Winscot
Placing order shortly. Thanks -
Steve Winscot
Placing order shortly. Thanks -
PapaSop Anytime! Your welcome.
Steve Winscot PapaSop Jonathan This site shines every day solving "some question-issue-how to " at many levels. Yep, there’s a bunch of different experiences/knowledge that assist many. Your tray help is just one of at least 6 others I’ve read in different topics today. I realize that my recommendations for people to join in on the fun are genuine. The HIVE is always active here.
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Steve Winscot PapaSop Jonathan This site shines every day solving "some question-issue-how to " at many levels. Yep, there’s a bunch of different experiences/knowledge that assist many. Your tray help is just one of at least 6 others I’ve read in different topics today. I realize that my recommendations for people to join in on the fun are genuine. The HIVE is always active here.
zbigjeff It’s always nice to learn a new trick.
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Finished product
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Dixie links and Chili Cheese Brats… This is the pic I posted that didnt show the other day. Now I have to buy more pork for the W pepperoni and Bacon snack stick seasoning that I just ordered from Waltons. I plan to stuff it in 1.5" casings for Pizzas.
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Dixie links and Chili Cheese Brats… This is the pic I posted that didnt show the other day. Now I have to buy more pork for the W pepperoni and Bacon snack stick seasoning that I just ordered from Waltons. I plan to stuff it in 1.5" casings for Pizzas.
Steven Winscot
Took my first stab at breakfast links. Need to work on consistency in size but they taste good -
Size doesn’t matter…Clean mind now people… just so long as it tastes good!
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Steven Winscot
Took my first stab at breakfast links. Need to work on consistency in size but they taste goodwdaly Looks great. If that was your first time, you did great. What casing and size did you use?
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wdaly Looks great. If that was your first time, you did great. What casing and size did you use?
Chef I used a 21mm fresh collagen casing.
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Jonathon Thank you, I have a bit of OCD Goin on.
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