What did everyone cook today?
-
Chicken pastys
-
Last batch, almost done.
-
Steve Winscot
Have the same dehydrator. Haven’t used the jerky screens. Faster clean up I guess? -
Steve Winscot
Have the same dehydrator. Haven’t used the jerky screens. Faster clean up I guess? -
This recipe passed down 8 decades that i know of… This is the way it was given to me by a Great Aunt 60yrs ago. . . . . Joe
JoeB How cool. Passing on to my Polak buds. They should get a kick out of this one as did I. Thanks for keeping traditions strong.
-
PapaSop I highly recommend the poly screens, it keeps the jerky from wrapping around the grid and sticking to itself. The poly literally self releases during the drying process and cleanup is a breeze.
Steve Winscot
Sold. Where do I get them? -
zbigjeff Hey, every now & then you just gotta enjoy life! & that was some awfully good looking enjoyment you had going on there. I understand, but hang in there.
calldoctoday Hanging very loosely. Today is making Garlic-Butter-Parm White and Brown rice for individual vacuum bags to be rewarmed via sous vide. Thanks for the support.
-
Steve Winscot
Sold. Where do I get them? -
Makes it easier to rotate too
-
PapaSop Amazon, they will be a little smaller than the racks in your dehydrator but that improves circulation.
Steve Winscot
Placing order shortly. Thanks -
Steve Winscot
Placing order shortly. Thanks -
PapaSop Anytime! Your welcome.
Steve Winscot PapaSop Jonathan This site shines every day solving "some question-issue-how to " at many levels. Yep, there’s a bunch of different experiences/knowledge that assist many. Your tray help is just one of at least 6 others I’ve read in different topics today. I realize that my recommendations for people to join in on the fun are genuine. The HIVE is always active here.
-
Steve Winscot PapaSop Jonathan This site shines every day solving "some question-issue-how to " at many levels. Yep, there’s a bunch of different experiences/knowledge that assist many. Your tray help is just one of at least 6 others I’ve read in different topics today. I realize that my recommendations for people to join in on the fun are genuine. The HIVE is always active here.
zbigjeff It’s always nice to learn a new trick.
-
Finished product
-
-
-
Dixie links and Chili Cheese Brats… This is the pic I posted that didnt show the other day. Now I have to buy more pork for the W pepperoni and Bacon snack stick seasoning that I just ordered from Waltons. I plan to stuff it in 1.5" casings for Pizzas.
Hello! It looks like you're interested in this conversation, but you don't have an account yet.
Getting fed up of having to scroll through the same posts each visit? When you register for an account, you'll always come back to exactly where you were before, and choose to be notified of new replies (either via email, or push notification). You'll also be able to save bookmarks and upvote posts to show your appreciation to other community members.
With your input, this post could be even better 💗
Register LoginSponsored By:
