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  5. What did everyone cook today?

What did everyone cook today?

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  • PapaSopP PapaSop

    Sliced up some leftover Philly brats for a quick morning scramble. Yum
    PXL_20210513_133243015.jpg

    J Offline
    J Offline
    JoeB
    Team Blue Masterbuilt Yearling Sous Vide Canning Power User Regular Contributors Military Veterans
    wrote on last edited by
    #3643

    PapaSop doesn’t get any better 😊

    1 Reply Last reply
    0
    • PapaSopP PapaSop

      Sliced up some leftover Philly brats for a quick morning scramble. Yum
      PXL_20210513_133243015.jpg

      lkrfletcherL Offline
      lkrfletcherL Offline
      lkrfletcher
      Sous Vide Canning PK100 Team Blue Power User Regular Contributors Veteran
      wrote on last edited by
      #3644

      PapaSop - Yeah Man!

      Life is a Garden - Dig it.

      1 Reply Last reply
      0
      • zbigjeffZ zbigjeff

        JoeB Will be looking for the Lazy Pierogi recipe. Our little group got together to make about 200 pierogies. Kept it simple: We made 28 lbs of polish sausage filling (20 lbs in links and 8 lbs bulk) about 2 weeks ago. Cooked up the bulk in about 2 quarts of fresh sauerkraut. Let it cool and stuffed the pierogis. On the way to the market, we consumed about a bottle of bourbon and 12 pack of beer. The girls finished stuffing the pierogis about half way through because they said we were getting sloppy. We didn’t argue. hehehehehehehe

        J Offline
        J Offline
        JoeB
        Team Blue Masterbuilt Yearling Sous Vide Canning Power User Regular Contributors Military Veterans
        wrote on last edited by JoeB
        #3645

        zbigjeff IMG 9.jpg

        This recipe passed down 8 decades that i know of… This is the way it was given to me by a Great Aunt 60yrs ago. . . . . Joe

        zbigjeffZ 2 Replies Last reply
        2
        • Steve WinscotS Offline
          Steve WinscotS Offline
          Steve Winscot
          wrote on last edited by
          #3646

          20200727_192545.jpg

          YooperDogY 1 Reply Last reply
          2
          • Steve WinscotS Offline
            Steve WinscotS Offline
            Steve Winscot
            wrote on last edited by
            #3647

            Chicken pastys

            1 Reply Last reply
            1
            • Steve WinscotS Offline
              Steve WinscotS Offline
              Steve Winscot
              wrote on last edited by
              #3648

              20200128_152038.jpg

              PapaSopP 1 Reply Last reply
              0
              • Steve WinscotS Offline
                Steve WinscotS Offline
                Steve Winscot
                wrote on last edited by
                #3649

                Last batch, almost done.

                1 Reply Last reply
                0
                • Steve WinscotS Steve Winscot

                  20200128_152038.jpg

                  PapaSopP Offline
                  PapaSopP Offline
                  PapaSop
                  Team Orange Power User Veteran
                  wrote on last edited by
                  #3650

                  Steve Winscot
                  Have the same dehydrator. Haven’t used the jerky screens. Faster clean up I guess?

                  Steve WinscotS 1 Reply Last reply
                  0
                  • PapaSopP PapaSop

                    Steve Winscot
                    Have the same dehydrator. Haven’t used the jerky screens. Faster clean up I guess?

                    Steve WinscotS Offline
                    Steve WinscotS Offline
                    Steve Winscot
                    wrote on last edited by
                    #3651

                    PapaSop I highly recommend the poly screens, it keeps the jerky from wrapping around the grid and sticking to itself. The poly literally self releases during the drying process and cleanup is a breeze.

                    PapaSopP 1 Reply Last reply
                    1
                    • J JoeB

                      zbigjeff IMG 9.jpg

                      This recipe passed down 8 decades that i know of… This is the way it was given to me by a Great Aunt 60yrs ago. . . . . Joe

                      zbigjeffZ Offline
                      zbigjeffZ Offline
                      zbigjeff
                      Sous Vide Team Blue Power User Regular Contributors Cast Iron
                      wrote on last edited by
                      #3652

                      JoeB How cool. Passing on to my Polak buds. They should get a kick out of this one as did I. Thanks for keeping traditions strong.

                      1 Reply Last reply
                      0
                      • Steve WinscotS Steve Winscot

                        PapaSop I highly recommend the poly screens, it keeps the jerky from wrapping around the grid and sticking to itself. The poly literally self releases during the drying process and cleanup is a breeze.

                        PapaSopP Offline
                        PapaSopP Offline
                        PapaSop
                        Team Orange Power User Veteran
                        wrote on last edited by
                        #3653

                        Steve Winscot
                        Sold. Where do I get them?

                        Steve WinscotS 1 Reply Last reply
                        0
                        • C calldoctoday

                          zbigjeff Hey, every now & then you just gotta enjoy life! & that was some awfully good looking enjoyment you had going on there. I understand, but hang in there.

                          zbigjeffZ Offline
                          zbigjeffZ Offline
                          zbigjeff
                          Sous Vide Team Blue Power User Regular Contributors Cast Iron
                          wrote on last edited by
                          #3654

                          calldoctoday Hanging very loosely. Today is making Garlic-Butter-Parm White and Brown rice for individual vacuum bags to be rewarmed via sous vide. Thanks for the support.

                          1 Reply Last reply
                          0
                          • PapaSopP PapaSop

                            Steve Winscot
                            Sold. Where do I get them?

                            Steve WinscotS Offline
                            Steve WinscotS Offline
                            Steve Winscot
                            wrote on last edited by
                            #3655

                            PapaSop Amazon, they will be a little smaller than the racks in your dehydrator but that improves circulation.

                            PapaSopP 1 Reply Last reply
                            1
                            • Steve WinscotS Offline
                              Steve WinscotS Offline
                              Steve Winscot
                              wrote on last edited by
                              #3656

                              Makes it easier to rotate too

                              1 Reply Last reply
                              1
                              • Steve WinscotS Steve Winscot

                                PapaSop Amazon, they will be a little smaller than the racks in your dehydrator but that improves circulation.

                                PapaSopP Offline
                                PapaSopP Offline
                                PapaSop
                                Team Orange Power User Veteran
                                wrote on last edited by
                                #3657

                                Steve Winscot
                                Placing order shortly. Thanks

                                Steve WinscotS 1 Reply Last reply
                                1
                                • PapaSopP PapaSop

                                  Steve Winscot
                                  Placing order shortly. Thanks

                                  Steve WinscotS Offline
                                  Steve WinscotS Offline
                                  Steve Winscot
                                  wrote on last edited by
                                  #3658

                                  PapaSop Anytime! Your welcome.

                                  zbigjeffZ 1 Reply Last reply
                                  1
                                  • Steve WinscotS Steve Winscot

                                    PapaSop Anytime! Your welcome.

                                    zbigjeffZ Offline
                                    zbigjeffZ Offline
                                    zbigjeff
                                    Sous Vide Team Blue Power User Regular Contributors Cast Iron
                                    wrote on last edited by
                                    #3659

                                    Steve Winscot PapaSop Jonathan This site shines every day solving "some question-issue-how to " at many levels. Yep, there’s a bunch of different experiences/knowledge that assist many. Your tray help is just one of at least 6 others I’ve read in different topics today. I realize that my recommendations for people to join in on the fun are genuine. The HIVE is always active here.

                                    Steve WinscotS 1 Reply Last reply
                                    4
                                    • zbigjeffZ zbigjeff

                                      Steve Winscot PapaSop Jonathan This site shines every day solving "some question-issue-how to " at many levels. Yep, there’s a bunch of different experiences/knowledge that assist many. Your tray help is just one of at least 6 others I’ve read in different topics today. I realize that my recommendations for people to join in on the fun are genuine. The HIVE is always active here.

                                      Steve WinscotS Offline
                                      Steve WinscotS Offline
                                      Steve Winscot
                                      wrote on last edited by
                                      #3660

                                      zbigjeff It’s always nice to learn a new trick.

                                      1 Reply Last reply
                                      2
                                      • Steven WinscotS Offline
                                        Steven WinscotS Offline
                                        Steven Winscot
                                        Team Blue
                                        wrote on last edited by
                                        #3661

                                        20201027_142950.jpg

                                        YooperDogY 1 Reply Last reply
                                        2
                                        • Steven WinscotS Offline
                                          Steven WinscotS Offline
                                          Steven Winscot
                                          Team Blue
                                          wrote on last edited by
                                          #3662

                                          Finished product

                                          1 Reply Last reply
                                          1

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