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Meatgistics - Walton's - Community
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  5. What did everyone cook today?

What did everyone cook today?

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  • JonathonJ Offline
    JonathonJ Offline
    Jonathon
    Team Blue Admin Walton's Employee Power User
    wrote on last edited by
    #3592

    Shrimp, with the Nashville hot with the chicken on the run breading. Pretty freaking delicious!

    20210511_175401.jpg

    Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

    lkrfletcherL Tex_77T C J 5 Replies Last reply
    5
    • JonathonJ Jonathon

      Shrimp, with the Nashville hot with the chicken on the run breading. Pretty freaking delicious!

      20210511_175401.jpg

      lkrfletcherL Offline
      lkrfletcherL Offline
      lkrfletcher
      Sous Vide Canning PK100 Team Blue Power User Regular Contributors Veteran
      wrote on last edited by
      #3593

      Jonathon Heck Yah!

      Life is a Garden - Dig it.

      1 Reply Last reply
      0
      • JonathonJ Jonathon

        Shrimp, with the Nashville hot with the chicken on the run breading. Pretty freaking delicious!

        20210511_175401.jpg

        lkrfletcherL Offline
        lkrfletcherL Offline
        lkrfletcher
        Sous Vide Canning PK100 Team Blue Power User Regular Contributors Veteran
        wrote on last edited by
        #3594

        4fdf915c-4085-448b-8c09-ebd2423cdf4d-image.gif

        Life is a Garden - Dig it.

        1 Reply Last reply
        1
        • JonathonJ Jonathon

          Shrimp, with the Nashville hot with the chicken on the run breading. Pretty freaking delicious!

          20210511_175401.jpg

          Tex_77T Offline
          Tex_77T Offline
          Tex_77
          Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
          wrote on last edited by
          #3595

          Jonathon so you breaded then grilled

          Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

          1 Reply Last reply
          1
          • Steven WinscotS Offline
            Steven WinscotS Offline
            Steven Winscot
            Team Blue
            wrote on last edited by
            #3596

            20191224_192230.jpg

            J C zbigjeffZ 3 Replies Last reply
            9
            • JonathonJ Offline
              JonathonJ Offline
              Jonathon
              Team Blue Admin Walton's Employee Power User
              wrote on last edited by
              #3597

              Tex_77 Yup, that was what I did, I did it on the sear box of my camp chef.

              Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

              1 Reply Last reply
              1
              • Steven WinscotS Offline
                Steven WinscotS Offline
                Steven Winscot
                Team Blue
                wrote on last edited by
                #3598

                20200127_150557.jpg

                1 Reply Last reply
                1
                • Steven WinscotS Offline
                  Steven WinscotS Offline
                  Steven Winscot
                  Team Blue
                  wrote on last edited by
                  #3599

                  LOGS AND JERKY…UP ALL DAY…UP ALL NIGHT! almost done

                  J 1 Reply Last reply
                  2
                  • Steven WinscotS Offline
                    Steven WinscotS Offline
                    Steven Winscot
                    Team Blue
                    wrote on last edited by
                    #3600

                    20191220_203824.jpg

                    1 Reply Last reply
                    6
                    • Steven WinscotS Offline
                      Steven WinscotS Offline
                      Steven Winscot
                      Team Blue
                      wrote on last edited by
                      #3601

                      20191226_222300.jpg

                      G 1 Reply Last reply
                      8
                      • Steven WinscotS Steven Winscot

                        20191226_222300.jpg

                        G Offline
                        G Offline
                        glen
                        Regular Contributors Team Grey Sous Vide Canning Dry Cured Sausage Masterbuilt Power User Meat Hack Winner Veteran
                        wrote on last edited by
                        #3602

                        Steven Winscot Busy but satisfying work, well done!

                        Give a man a fish and he eats for a day
                        Teach a man to fish and he drinks beer for a lifetime

                        1 Reply Last reply
                        1
                        • Steven WinscotS Steven Winscot

                          20191224_192230.jpg

                          J Offline
                          J Offline
                          JoeB
                          Team Blue Masterbuilt Yearling Sous Vide Canning Power User Regular Contributors Military Veterans
                          wrote on last edited by
                          #3603

                          Steven Winscot that’s is some great workmen ship. Looks awesome 👏

                          1 Reply Last reply
                          0
                          • Steven WinscotS Steven Winscot

                            LOGS AND JERKY…UP ALL DAY…UP ALL NIGHT! almost done

                            J Offline
                            J Offline
                            JoeB
                            Team Blue Masterbuilt Yearling Sous Vide Canning Power User Regular Contributors Military Veterans
                            wrote on last edited by
                            #3604

                            Steven Winscot a labor of love

                            1 Reply Last reply
                            0
                            • Steve WinscotS Offline
                              Steve WinscotS Offline
                              Steve Winscot
                              wrote on last edited by
                              #3605

                              20191212_111805.jpg

                              J 2 Replies Last reply
                              5
                              • JonathonJ Offline
                                JonathonJ Offline
                                Jonathon
                                Team Blue Admin Walton's Employee Power User
                                wrote on last edited by
                                #3606

                                Steven Winscot that, is very nice presentation sir!

                                Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

                                N 1 Reply Last reply
                                1
                                • Steve WinscotS Steve Winscot

                                  20191212_111805.jpg

                                  J Offline
                                  J Offline
                                  JoeB
                                  Team Blue Masterbuilt Yearling Sous Vide Canning Power User Regular Contributors Military Veterans
                                  wrote on last edited by
                                  #3607

                                  Steve Winscot You have a terrific talent… Time to rest😊 I’m not showing my wife your pics. I already have set a much lower bar, and don’t want to renegotiate our relationship after 53 years… Cheers

                                  Steve WinscotS 1 Reply Last reply
                                  0
                                  • Steve WinscotS Steve Winscot

                                    20191212_111805.jpg

                                    J Offline
                                    J Offline
                                    JoeB
                                    Team Blue Masterbuilt Yearling Sous Vide Canning Power User Regular Contributors Military Veterans
                                    wrote on last edited by
                                    #3608

                                    Steve Winscot You have a terrific talent… Time to rest😊 I’m not showing my wife your pics. I already have set a much lower bar, and don’t want to renegotiate our relationship after 53 years… Cheers

                                    1 Reply Last reply
                                    0
                                    • J JoeB

                                      Steve Winscot You have a terrific talent… Time to rest😊 I’m not showing my wife your pics. I already have set a much lower bar, and don’t want to renegotiate our relationship after 53 years… Cheers

                                      Steve WinscotS Offline
                                      Steve WinscotS Offline
                                      Steve Winscot
                                      wrote on last edited by
                                      #3609

                                      JoeB Thanks! I used to run a USDA processing shop here in Helena. Been processing my own meat products for 45+ years now.

                                      J 1 Reply Last reply
                                      2
                                      • Steve WinscotS Offline
                                        Steve WinscotS Offline
                                        Steve Winscot
                                        wrote on last edited by
                                        #3610

                                        20191130_210224.jpg

                                        G 1 Reply Last reply
                                        5
                                        • Steve WinscotS Offline
                                          Steve WinscotS Offline
                                          Steve Winscot
                                          wrote on last edited by
                                          #3611

                                          Chopped Ham n Cheese.

                                          C 1 Reply Last reply
                                          1

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