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  5. What did everyone cook today?

What did everyone cook today?

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  • GWG8541G GWG8541

    Its a hot one today and we have been working on our garage. I managed to get my first zucchini from the garden. I cooked it on the outdoor griddle with mushrooms and onions. I marinated some chicken tenders and cooked them on the griddle also. Nice light and tasty meal.
    20220625_182603.jpg
    20220625_182528.jpg
    20220625_182506.jpg

    Bob StehlikB Offline
    Bob StehlikB Offline
    Bob Stehlik
    Team Blue Power User Veteran Canning Traeger Regular Contributors Military Veterans
    wrote on last edited by
    #12428

    GWG8541 Looks great. Congrats on your first Zukes!!

    Improvise, Adapt and Overcome! Semper Fi

    1 Reply Last reply
    2
    • GWG8541G GWG8541

      Its a hot one today and we have been working on our garage. I managed to get my first zucchini from the garden. I cooked it on the outdoor griddle with mushrooms and onions. I marinated some chicken tenders and cooked them on the griddle also. Nice light and tasty meal.
      20220625_182603.jpg
      20220625_182528.jpg
      20220625_182506.jpg

      zbigjeffZ Offline
      zbigjeffZ Offline
      zbigjeff
      Sous Vide Team Blue Power User Regular Contributors Cast Iron
      wrote on last edited by
      #12429

      GWG8541 Once they start coming, it’s a onslaught. Have fun.

      wdalyW 1 Reply Last reply
      1
      • GWG8541G GWG8541

        Its a hot one today and we have been working on our garage. I managed to get my first zucchini from the garden. I cooked it on the outdoor griddle with mushrooms and onions. I marinated some chicken tenders and cooked them on the griddle also. Nice light and tasty meal.
        20220625_182603.jpg
        20220625_182528.jpg
        20220625_182506.jpg

        DeepwoodsbutcherD Offline
        DeepwoodsbutcherD Offline
        Deepwoodsbutcher
        Power User Veteran Regular Contributors
        wrote on last edited by
        #12430

        GWG8541 looks good. Zucchini is my favorite food. I would honestly take a plate of fried zucchini over a nice ribeye even.

        GWG8541G 1 Reply Last reply
        1
        • GWG8541G GWG8541

          Its a hot one today and we have been working on our garage. I managed to get my first zucchini from the garden. I cooked it on the outdoor griddle with mushrooms and onions. I marinated some chicken tenders and cooked them on the griddle also. Nice light and tasty meal.
          20220625_182603.jpg
          20220625_182528.jpg
          20220625_182506.jpg

          G Offline
          G Offline
          gus4416
          Team Blue
          wrote on last edited by
          #12431

          GWG8541 that is great that you have zucchini allready mine are about 2 weeks out and that meal looks delicious

          1 Reply Last reply
          1
          • GWG8541G GWG8541

            Its a hot one today and we have been working on our garage. I managed to get my first zucchini from the garden. I cooked it on the outdoor griddle with mushrooms and onions. I marinated some chicken tenders and cooked them on the griddle also. Nice light and tasty meal.
            20220625_182603.jpg
            20220625_182528.jpg
            20220625_182506.jpg

            wdalyW Offline
            wdalyW Offline
            wdaly
            Cast Iron Canning Green Mountain Grill Team Orange Masterbuilt Power User Military Veterans Regular Contributors Yearling
            wrote on last edited by
            #12432

            GWG8541 Looks love a great meal, for sure. Still a couple weeks before I get any squash. Captured the first squash Vine borer wasp yesterday. Didn’t find any eggs but will have to watch them close now.

            C 1 Reply Last reply
            2
            • zbigjeffZ zbigjeff

              GWG8541 Once they start coming, it’s a onslaught. Have fun.

              wdalyW Offline
              wdalyW Offline
              wdaly
              Cast Iron Canning Green Mountain Grill Team Orange Masterbuilt Power User Military Veterans Regular Contributors Yearling
              wrote on last edited by
              #12433

              zbigjeff That’s the joke around here. Lock you car, the zucchini are here and people will put a bag in the back seat.

              zbigjeffZ 1 Reply Last reply
              4
              • Dave in AZD Offline
                Dave in AZD Offline
                Dave in AZ
                Military Veterans Sous Vide Canning Traeger Regular Contributors Power User
                wrote on last edited by Dave in AZ
                #12434

                20220626_094414.jpg
                My wife is making a roadtrip, so I made her and daughter some brisket breakfast tortillas to eat and take with. Fried white corn tortillas, scrambled eggs with lots of cheese in them, and a slice of brisket!
                Also checked her tire pressures, oil, and coolant, so I’m in good graces with her this morning!

                G zbigjeffZ S mrobisrM C 9 Replies Last reply
                11
                • Dave in AZD Dave in AZ

                  20220626_094414.jpg
                  My wife is making a roadtrip, so I made her and daughter some brisket breakfast tortillas to eat and take with. Fried white corn tortillas, scrambled eggs with lots of cheese in them, and a slice of brisket!
                  Also checked her tire pressures, oil, and coolant, so I’m in good graces with her this morning!

                  G Offline
                  G Offline
                  gus4416
                  Team Blue
                  wrote on last edited by
                  #12435

                  Dave in AZ good looking breakfast Dave and good job on the car happy wife happy life

                  1 Reply Last reply
                  1
                  • Dave in AZD Dave in AZ

                    20220626_094414.jpg
                    My wife is making a roadtrip, so I made her and daughter some brisket breakfast tortillas to eat and take with. Fried white corn tortillas, scrambled eggs with lots of cheese in them, and a slice of brisket!
                    Also checked her tire pressures, oil, and coolant, so I’m in good graces with her this morning!

                    zbigjeffZ Offline
                    zbigjeffZ Offline
                    zbigjeff
                    Sous Vide Team Blue Power User Regular Contributors Cast Iron
                    wrote on last edited by
                    #12436

                    Dave in AZ You’re a good boy.

                    1 Reply Last reply
                    1
                    • Dave in AZD Dave in AZ

                      20220626_094414.jpg
                      My wife is making a roadtrip, so I made her and daughter some brisket breakfast tortillas to eat and take with. Fried white corn tortillas, scrambled eggs with lots of cheese in them, and a slice of brisket!
                      Also checked her tire pressures, oil, and coolant, so I’m in good graces with her this morning!

                      S Offline
                      S Offline
                      Spidey
                      Team Orange Sous Vide Masterbuilt PK100
                      wrote on last edited by
                      #12437

                      Dave in AZ Sounds like you are in good graces and well trained.

                      1 Reply Last reply
                      2
                      • Brezer74B Offline
                        Brezer74B Offline
                        Brezer74
                        Team Blue
                        wrote on last edited by Brezer74
                        #12438

                        55DFE08E-6075-4081-B77A-64BD47D3BFDD.jpeg 4ADF743C-323F-43BB-9D18-E1EFF891C213.jpeg 3EA58304-808B-48D9-9C4F-50D495861F00.jpeg A5CF7C26-FDAE-42BD-8B26-54CB6FD01AC3.jpeg

                        Made 12.5 lbs. of Habanero Bbq w/ high temp cheddar snack sticks. Great stuff, I also added sure gel and encapsulated citric acid. Turned out excellent EB8057C6-1638-4A47-B3AC-5A5C4D430098.jpeg 5CF916C8-EC6B-4F07-82DE-F3C85E8A173D.jpeg72E9A52F-FFAA-4351-996B-AD0CFEE03D80.jpeg

                        mrobisrM S zbigjeffZ Dave in AZD Bob StehlikB 8 Replies Last reply
                        13
                        • ND MikeN Offline
                          ND MikeN Offline
                          ND Mike
                          Big Green Egg Team Blue Regular Contributors Cast Iron Power User
                          wrote on last edited by
                          #12439

                          Nothing fancy just some pulled pork and taco meat nachos for a quick meal. Its a good way to use up leftover pulled pork. 20220626_180813.jpg

                          mrobisrM C S zbigjeffZ G 11 Replies Last reply
                          11
                          • Dave in AZD Dave in AZ

                            20220626_094414.jpg
                            My wife is making a roadtrip, so I made her and daughter some brisket breakfast tortillas to eat and take with. Fried white corn tortillas, scrambled eggs with lots of cheese in them, and a slice of brisket!
                            Also checked her tire pressures, oil, and coolant, so I’m in good graces with her this morning!

                            mrobisrM Offline
                            mrobisrM Offline
                            mrobisr
                            Team Blue Cast Iron Sous Vide Canning Dry Cured Sausage Masterbuilt Military Veterans Power User Regular Contributors
                            wrote on last edited by
                            #12440

                            Dave in AZ That looks terrific and when mama is happy the house is happy and vice versa, lol.

                            1 Reply Last reply
                            0
                            • GWG8541G GWG8541

                              Its a hot one today and we have been working on our garage. I managed to get my first zucchini from the garden. I cooked it on the outdoor griddle with mushrooms and onions. I marinated some chicken tenders and cooked them on the griddle also. Nice light and tasty meal.
                              20220625_182603.jpg
                              20220625_182528.jpg
                              20220625_182506.jpg

                              mrobisrM Offline
                              mrobisrM Offline
                              mrobisr
                              Team Blue Cast Iron Sous Vide Canning Dry Cured Sausage Masterbuilt Military Veterans Power User Regular Contributors
                              wrote on last edited by
                              #12441

                              GWG8541 That looks great I just loved grilled veggies, have you ever tried grilled/fried turnip, it is absolutely delicious.

                              GWG8541G kyleK 2 Replies Last reply
                              2
                              • Brezer74B Brezer74

                                55DFE08E-6075-4081-B77A-64BD47D3BFDD.jpeg 4ADF743C-323F-43BB-9D18-E1EFF891C213.jpeg 3EA58304-808B-48D9-9C4F-50D495861F00.jpeg A5CF7C26-FDAE-42BD-8B26-54CB6FD01AC3.jpeg

                                Made 12.5 lbs. of Habanero Bbq w/ high temp cheddar snack sticks. Great stuff, I also added sure gel and encapsulated citric acid. Turned out excellent EB8057C6-1638-4A47-B3AC-5A5C4D430098.jpeg 5CF916C8-EC6B-4F07-82DE-F3C85E8A173D.jpeg72E9A52F-FFAA-4351-996B-AD0CFEE03D80.jpeg

                                mrobisrM Offline
                                mrobisrM Offline
                                mrobisr
                                Team Blue Cast Iron Sous Vide Canning Dry Cured Sausage Masterbuilt Military Veterans Power User Regular Contributors
                                wrote on last edited by
                                #12442

                                Brezer74 That looks very good.

                                Brezer74B 1 Reply Last reply
                                0
                                • ND MikeN ND Mike

                                  Nothing fancy just some pulled pork and taco meat nachos for a quick meal. Its a good way to use up leftover pulled pork. 20220626_180813.jpg

                                  mrobisrM Offline
                                  mrobisrM Offline
                                  mrobisr
                                  Team Blue Cast Iron Sous Vide Canning Dry Cured Sausage Masterbuilt Military Veterans Power User Regular Contributors
                                  wrote on last edited by
                                  #12443

                                  ND Mike It may not be fancy, but that looks like some very fine dining to me.

                                  ND MikeN 1 Reply Last reply
                                  1
                                  • mrobisrM mrobisr

                                    Brezer74 That looks very good.

                                    Brezer74B Offline
                                    Brezer74B Offline
                                    Brezer74
                                    Team Blue
                                    wrote on last edited by
                                    #12444

                                    mrobisr Thank you.

                                    1 Reply Last reply
                                    1
                                    • Brezer74B Brezer74

                                      55DFE08E-6075-4081-B77A-64BD47D3BFDD.jpeg 4ADF743C-323F-43BB-9D18-E1EFF891C213.jpeg 3EA58304-808B-48D9-9C4F-50D495861F00.jpeg A5CF7C26-FDAE-42BD-8B26-54CB6FD01AC3.jpeg

                                      Made 12.5 lbs. of Habanero Bbq w/ high temp cheddar snack sticks. Great stuff, I also added sure gel and encapsulated citric acid. Turned out excellent EB8057C6-1638-4A47-B3AC-5A5C4D430098.jpeg 5CF916C8-EC6B-4F07-82DE-F3C85E8A173D.jpeg72E9A52F-FFAA-4351-996B-AD0CFEE03D80.jpeg

                                      S Offline
                                      S Offline
                                      scottfletcher
                                      Yearling Military Veterans
                                      wrote on last edited by
                                      #12445

                                      Brezer74 Those look great! I have been looking at that seasoning, how hot is it?

                                      1 Reply Last reply
                                      0
                                      • ND MikeN ND Mike

                                        Nothing fancy just some pulled pork and taco meat nachos for a quick meal. Its a good way to use up leftover pulled pork. 20220626_180813.jpg

                                        C Offline
                                        C Offline
                                        calldoctoday
                                        Team Blue Power User Regular Contributors
                                        wrote on last edited by
                                        #12446

                                        ND Mike Now that is what I like. Could use some of that to cool down today with a few cool ones to chase it. Lot’s of work still left though in my non-air conditioned office. You have got to be able to take the heat. Will be making brisket burritos with reduced baracho beans for dinner tonight. That is some kind of 42nd anniversary dinner isn’t it?

                                        ND MikeN 1 Reply Last reply
                                        4
                                        • ND MikeN ND Mike

                                          Nothing fancy just some pulled pork and taco meat nachos for a quick meal. Its a good way to use up leftover pulled pork. 20220626_180813.jpg

                                          S Offline
                                          S Offline
                                          scottfletcher
                                          Yearling Military Veterans
                                          wrote on last edited by
                                          #12447

                                          ND Mike That looks amazing!!! Just leftover porksteak tonight for me.

                                          ND MikeN 1 Reply Last reply
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