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Meatgistics - Walton's - Community
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  5. What did everyone cook today?

What did everyone cook today?

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  • zbigjeffZ zbigjeff

    kyle George 1 https://meatgistics.waltons.com/category/12/roll-call

    kyleK Offline
    kyleK Offline
    kyle
    Regular Contributors Veteran Canning Team Blue Power User Sous Vide
    wrote on last edited by
    #11240

    zbigjeff thanks Jeff

    hey vegetarians, my food poops on your food!

    1 Reply Last reply
    0
    • R RON PARRISH

      zbigjeff IMG_1121.jpg A little surf and turf last night. Added some asparagus from garden also!

      zbigjeffZ Offline
      zbigjeffZ Offline
      zbigjeff
      Sous Vide Team Blue Power User Regular Contributors Cast Iron
      wrote on last edited by
      #11241

      RON PARRISH Garden items!!! Heck, we just had snow flakes this morning. Some fresh veggies from the garden would definitely put that dish OTP. Nice meal for sure. Yay for you guys.

      R 1 Reply Last reply
      0
      • zbigjeffZ zbigjeff

        RON PARRISH Garden items!!! Heck, we just had snow flakes this morning. Some fresh veggies from the garden would definitely put that dish OTP. Nice meal for sure. Yay for you guys.

        R Offline
        R Offline
        RON PARRISH
        Regular Contributors Cast Iron Canning Team Orange Veteran Power User
        wrote on last edited by
        #11242

        zbigjeff Spring has been crazy here. 80’S on the weekend and 50’s now. Frost at night. asparagus has been burnt off once from frost

        cdavisC 1 Reply Last reply
        2
        • R RON PARRISH

          zbigjeff Spring has been crazy here. 80’S on the weekend and 50’s now. Frost at night. asparagus has been burnt off once from frost

          cdavisC Offline
          cdavisC Offline
          cdavis
          Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
          wrote on last edited by
          #11243

          RON PARRISH my asparagus has finally kicked into high gear. It was alot slower coming around this year.

          Dave in AZD R 2 Replies Last reply
          0
          • cdavisC cdavis

            RON PARRISH my asparagus has finally kicked into high gear. It was alot slower coming around this year.

            Dave in AZD Offline
            Dave in AZD Offline
            Dave in AZ
            Military Veterans Sous Vide Canning Traeger Regular Contributors Power User
            wrote on last edited by
            #11244

            cdavis I would love to see a picture of some of your asparagus, I just learned here this month you could grow it well at home, thx!

            cdavisC 2 Replies Last reply
            0
            • cdavisC cdavis

              RON PARRISH my asparagus has finally kicked into high gear. It was alot slower coming around this year.

              R Offline
              R Offline
              RON PARRISH
              Regular Contributors Cast Iron Canning Team Orange Veteran Power User
              wrote on last edited by
              #11245

              cdavis Mine is just starting to ramp up strong. It was a little spotty but got enough for a couple of meals. Mine is in a bed thats 8 feet wide and 20 ft long. when it takes off you can hardly use it fast enough

              cdavisC GWG8541G 2 Replies Last reply
              1
              • Tex_77T Tex_77

                Spatchcocked and smoked a whole chicken. Also made some apple coleslaw to go along with it.
                20220410_161319.jpg
                20220410_161754.jpg
                20220410_181612.jpg
                20220410_180855.jpg

                ND MikeN Offline
                ND MikeN Offline
                ND Mike
                Big Green Egg Team Blue Regular Contributors Cast Iron Power User
                wrote on last edited by
                #11246

                Tex_77 looks good. Wouldn’t give the recipe for that slaw would you?

                Tex_77T 1 Reply Last reply
                0
                • ND MikeN ND Mike

                  Tex_77 looks good. Wouldn’t give the recipe for that slaw would you?

                  Tex_77T Offline
                  Tex_77T Offline
                  Tex_77
                  Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
                  wrote on last edited by
                  #11247

                  ND Mike I’ll see if I can find it again.

                  Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

                  1 Reply Last reply
                  1
                  • Dave in AZD Dave in AZ

                    cdavis I would love to see a picture of some of your asparagus, I just learned here this month you could grow it well at home, thx!

                    cdavisC Offline
                    cdavisC Offline
                    cdavis
                    Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
                    wrote on last edited by
                    #11248

                    Dave in AZ will do.

                    1 Reply Last reply
                    0
                    • R RON PARRISH

                      cdavis Mine is just starting to ramp up strong. It was a little spotty but got enough for a couple of meals. Mine is in a bed thats 8 feet wide and 20 ft long. when it takes off you can hardly use it fast enough

                      cdavisC Offline
                      cdavisC Offline
                      cdavis
                      Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
                      wrote on last edited by
                      #11249

                      RON PARRISH wow now that is an asparagus bed. Mine is only 4x8. I wish it was bigger πŸ˜ͺ. My wife and kids eat it so fast that I never get seconds.

                      1 Reply Last reply
                      0
                      • R RON PARRISH

                        zbigjeff IMG_1121.jpg A little surf and turf last night. Added some asparagus from garden also!

                        C Offline
                        C Offline
                        calldoctoday
                        Team Blue Power User Regular Contributors
                        wrote on last edited by
                        #11250

                        RON PARRISH Whoowee, someone is going to town tonight!

                        1 Reply Last reply
                        0
                        • johnsbrewhouseJ johnsbrewhouse

                          Grilled Supreme pizza brat with bacon and mozzarella cheese on the bun, Jerry’s Brat with cheddar and sweet potato fries. Slathered on some Terrapin Ridge Farms Dill Pickle Mustard and Bacon Pepper Dip on both brats. IMG_0401.JPG

                          C Offline
                          C Offline
                          calldoctoday
                          Team Blue Power User Regular Contributors
                          wrote on last edited by
                          #11251

                          johnsbrewhouse Hot Diggety Dogs, where’s the cherry pie?

                          1 Reply Last reply
                          0
                          • YooperDogY YooperDog

                            IMG_20220425_190636531.jpg

                            I was going to fire up the grill for the first time this year, rain started, no problem. Well that changed to snow and it is sticking. So back to CI and the stove. Cooked up a T-bone and a cowboy ribeye and added some sides, life is good.

                            C Offline
                            C Offline
                            calldoctoday
                            Team Blue Power User Regular Contributors
                            wrote on last edited by
                            #11252

                            YooperDog I need to get some iaron in my blood now, that sure do look good!

                            1 Reply Last reply
                            1
                            • DeepwoodsbutcherD Offline
                              DeepwoodsbutcherD Offline
                              Deepwoodsbutcher
                              Power User Veteran Regular Contributors
                              wrote on last edited by
                              #11253

                              Reverse seared Tomahawk ribeye steak, homemade potato salad and warm rolls with honey cinnamon compound butter
                              20220427_194232.jpg
                              Also showing off my new steak knives.

                              G Bob StehlikB cdavisC kyleK G 7 Replies Last reply
                              10
                              • DeepwoodsbutcherD Deepwoodsbutcher

                                Reverse seared Tomahawk ribeye steak, homemade potato salad and warm rolls with honey cinnamon compound butter
                                20220427_194232.jpg
                                Also showing off my new steak knives.

                                G Offline
                                G Offline
                                glen
                                Regular Contributors Team Grey Sous Vide Canning Dry Cured Sausage Masterbuilt Power User Meat Hack Winner Veteran
                                wrote on last edited by
                                #11254

                                Deepwoodsbutcher Nice!

                                Give a man a fish and he eats for a day
                                Teach a man to fish and he drinks beer for a lifetime

                                1 Reply Last reply
                                1
                                • DeepwoodsbutcherD Deepwoodsbutcher

                                  Reverse seared Tomahawk ribeye steak, homemade potato salad and warm rolls with honey cinnamon compound butter
                                  20220427_194232.jpg
                                  Also showing off my new steak knives.

                                  Bob StehlikB Offline
                                  Bob StehlikB Offline
                                  Bob Stehlik
                                  Team Blue Power User Veteran Canning Traeger Regular Contributors Military Veterans
                                  wrote on last edited by
                                  #11255

                                  Deepwoodsbutcher Looks delicious!

                                  Improvise, Adapt and Overcome! Semper Fi

                                  1 Reply Last reply
                                  1
                                  • DeepwoodsbutcherD Deepwoodsbutcher

                                    Reverse seared Tomahawk ribeye steak, homemade potato salad and warm rolls with honey cinnamon compound butter
                                    20220427_194232.jpg
                                    Also showing off my new steak knives.

                                    cdavisC Offline
                                    cdavisC Offline
                                    cdavis
                                    Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
                                    wrote on last edited by
                                    #11256

                                    Deepwoodsbutcher awesome looking meal πŸ˜‹

                                    1 Reply Last reply
                                    1
                                    • Dave in AZD Dave in AZ

                                      cdavis I would love to see a picture of some of your asparagus, I just learned here this month you could grow it well at home, thx!

                                      cdavisC Offline
                                      cdavisC Offline
                                      cdavis
                                      Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
                                      wrote on last edited by cdavis
                                      #11257

                                      Dave in AZ said in What did everyone cook today?:

                                      cdavis I would love to see a picture of some of your asparagus, I just learned here this month you could grow it well at home, thx!

                                      This is my asparagus bed. Started with 8 roots 4 years ago. Sorry the kids had already picked it before I got home from work. Had it for supper with some fried chicken and mashed potatoes. πŸ˜‹20220427_195201.jpg

                                      G zbigjeffZ 2 Replies Last reply
                                      6
                                      • DeepwoodsbutcherD Deepwoodsbutcher

                                        Reverse seared Tomahawk ribeye steak, homemade potato salad and warm rolls with honey cinnamon compound butter
                                        20220427_194232.jpg
                                        Also showing off my new steak knives.

                                        kyleK Offline
                                        kyleK Offline
                                        kyle
                                        Regular Contributors Veteran Canning Team Blue Power User Sous Vide
                                        wrote on last edited by
                                        #11258

                                        Deepwoodsbutcher looks awesome. Nice job

                                        hey vegetarians, my food poops on your food!

                                        1 Reply Last reply
                                        1
                                        • DeepwoodsbutcherD Deepwoodsbutcher

                                          Reverse seared Tomahawk ribeye steak, homemade potato salad and warm rolls with honey cinnamon compound butter
                                          20220427_194232.jpg
                                          Also showing off my new steak knives.

                                          G Offline
                                          G Offline
                                          gus4416
                                          Team Blue
                                          wrote on last edited by
                                          #11259

                                          Deepwoodsbutcher that is a great looking meal the meat is done perfectly and the potato salad looks pretty good to

                                          DeepwoodsbutcherD 1 Reply Last reply
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