What did everyone cook today?
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Nothing fancy. Homemade kraut with kielbasa heated in a pan. Going over mashed taters when the wife gets home with the taters, guess I should have checked to see if we had some
kyle
Good ole “Up Nort” comfort! -
Top neck clams on half shell
Flounder with attempted lemon butter sauce and fish that fell apart. Hehe.
Salmon cooked in foil pouch with lemon and butterSurg That looks awesome, wish my wife liked seafood and fish, I don’t get it very often.
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Skillet corn bread to go with some pot roast
Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks
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Bob Stehlik it’s good on fish, but I’d mix it with some corn meal.
Tex_77 do you use the marinde on fish, or just the breading?
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Tried out the Chicken On the Run marinade and coating. Baked the chicken and it turned out good, I bet it would have been even better deep fried. I like the coating because it is light and crunchy and has a nice flavor, the marinade kept the bird moist and tasty even after a 24 hr soak.
YooperDog that looks fantastic.
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Tex_77 good looking corn bread
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GWG8541 just breading.
Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks
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Nothing fancy. Homemade kraut with kielbasa heated in a pan. Going over mashed taters when the wife gets home with the taters, guess I should have checked to see if we had some
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Tex_77 Great looking corn bread. That will be a hit with some roast.
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wdaly or a bowl of chili
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Weather was so great today, decided to pretend it was summer. Filet with homemade bacon on the grill
and potato salad with my home canned potatoes. -
Weather was so great today, decided to pretend it was summer. Filet with homemade bacon on the grill
and potato salad with my home canned potatoes. -
Tried out the Chicken On the Run marinade and coating. Baked the chicken and it turned out good, I bet it would have been even better deep fried. I like the coating because it is light and crunchy and has a nice flavor, the marinade kept the bird moist and tasty even after a 24 hr soak.
YooperDog Love that Chicken on The Run, also use it to make batter for onion rings.
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Yesterday morning: ham egg and cheese sliders using Hawaiian rolls. There is a cream cheese and Dijon mustard spread on the sandwiches. The eggs are from our ducks. Wish I could say the same about our ham but that’s from the deli. The wife found this recipe. Simple to put together and tasty.
RafterW Just had breakfast sandwiches with Hawaiian Slider buns. They are GOOOOOD. Nice sandwich for you.
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bocephus I will have to check that out. I have some fish fillets for Friday to try it on
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Fettuccini Alfredo with prosciutto, sun dried tomatoes and spinach. It came out a little soupy, but I man it will set up perfectly for left overs since the pasta will soak most of it up.
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bocephus I will have to check that out. I have some fish fillets for Friday to try it on
YooperDog It is good on fish also, just add a little beer or water and it makes a great batter.
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Fettuccini Alfredo with prosciutto, sun dried tomatoes and spinach. It came out a little soupy, but I man it will set up perfectly for left overs since the pasta will soak most of it up.
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Fettuccini Alfredo with prosciutto, sun dried tomatoes and spinach. It came out a little soupy, but I man it will set up perfectly for left overs since the pasta will soak most of it up.
HerbcoFood That makes my mouth water. Delicious looking plate.
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