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  5. What did everyone cook today?

What did everyone cook today?

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  • kyleK kyle

    YooperDog looks good. I have become a big fan of chicken on the run. I still want to try it on fried taters

    kyleK Offline
    kyleK Offline
    kyle
    Regular Contributors Veteran Canning Team Blue Power User Sous Vide
    wrote on last edited by
    #10138

    Nothing fancy. Homemade kraut with kielbasa heated in a pan. Going over mashed taters when the wife gets home with the taters, guess I should have checked to see if we had some20220301_120007.jpg

    hey vegetarians, my food poops on your food!

    G mrobisrM G PapaSopP wdalyW 6 Replies Last reply
    9
    • kyleK kyle

      Nothing fancy. Homemade kraut with kielbasa heated in a pan. Going over mashed taters when the wife gets home with the taters, guess I should have checked to see if we had some20220301_120007.jpg

      G Offline
      G Offline
      gus4416
      Team Blue
      wrote on last edited by
      #10139

      kyle I love Kraut guess I should learn how to make it again I used to help my grandma make it but that was probably 60 years ago

      1 Reply Last reply
      1
      • kyleK kyle

        Nothing fancy. Homemade kraut with kielbasa heated in a pan. Going over mashed taters when the wife gets home with the taters, guess I should have checked to see if we had some20220301_120007.jpg

        mrobisrM Offline
        mrobisrM Offline
        mrobisr
        Team Blue Cast Iron Sous Vide Canning Dry Cured Sausage Masterbuilt Military Veterans Power User Regular Contributors
        wrote on last edited by
        #10140

        kyle looks great and I know it’s taste even better, thanks.

        1 Reply Last reply
        1
        • kyleK kyle

          Nothing fancy. Homemade kraut with kielbasa heated in a pan. Going over mashed taters when the wife gets home with the taters, guess I should have checked to see if we had some20220301_120007.jpg

          G Offline
          G Offline
          glen
          Regular Contributors Team Grey Sous Vide Canning Dry Cured Sausage Masterbuilt Power User Meat Hack Winner Veteran
          wrote on last edited by
          #10141

          kyle One of my many favorites

          Give a man a fish and he eats for a day
          Teach a man to fish and he drinks beer for a lifetime

          1 Reply Last reply
          1
          • kyleK kyle

            Nothing fancy. Homemade kraut with kielbasa heated in a pan. Going over mashed taters when the wife gets home with the taters, guess I should have checked to see if we had some20220301_120007.jpg

            PapaSopP Offline
            PapaSopP Offline
            PapaSop
            Team Orange Power User Veteran
            wrote on last edited by
            #10142

            kyle
            Good ole “Up Nort” comfort!

            1 Reply Last reply
            2
            • SurgS Surg

              7A2B0732-1E65-4504-BF85-07619C13567C.jpeg 794C9A93-043F-4B69-A335-07CD30B6F136.jpeg 8B84A783-53D4-4409-8BD5-22449EDA35AB.jpeg

              Top neck clams on half shell
              Flounder with attempted lemon butter sauce and fish that fell apart. Hehe.
              Salmon cooked in foil pouch with lemon and butter

              B Offline
              B Offline
              bocephus
              Team Orange Power User Canning Masterbuilt Veteran
              wrote on last edited by
              #10143

              Surg That looks awesome, wish my wife liked seafood and fish, I don’t get it very often.

              1 Reply Last reply
              1
              • Tex_77T Offline
                Tex_77T Offline
                Tex_77
                Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
                wrote on last edited by
                #10144

                Skillet corn bread to go with some pot roast20220301_174151.jpg

                Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

                craigriceC wdalyW cdavisC mrobisrM C 5 Replies Last reply
                9
                • Tex_77T Tex_77

                  Bob Stehlik it’s good on fish, but I’d mix it with some corn meal.

                  GWG8541G Offline
                  GWG8541G Offline
                  GWG8541
                  Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                  wrote on last edited by
                  #10145

                  Tex_77 do you use the marinde on fish, or just the breading?

                  “You never really die until you end up on the wall at a Cracker Barrel”

                  Tex_77T 1 Reply Last reply
                  0
                  • YooperDogY YooperDog

                    Tried out the Chicken On the Run marinade and coating. Baked the chicken and it turned out good, I bet it would have been even better deep fried. I like the coating because it is light and crunchy and has a nice flavor, the marinade kept the bird moist and tasty even after a 24 hr soak.

                    IMG_20220228_190227713.jpg

                    IMG_20220228_202112218.jpg

                    IMG_20220228_204051092.jpg

                    GWG8541G Offline
                    GWG8541G Offline
                    GWG8541
                    Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                    wrote on last edited by
                    #10146

                    YooperDog that looks fantastic.

                    “You never really die until you end up on the wall at a Cracker Barrel”

                    1 Reply Last reply
                    1
                    • Tex_77T Tex_77

                      Skillet corn bread to go with some pot roast20220301_174151.jpg

                      craigriceC Offline
                      craigriceC Offline
                      craigrice
                      Power User Canning Team Orange Regular Contributors Veteran Masterbuilt
                      wrote on last edited by
                      #10147

                      Tex_77 good looking corn bread

                      1 Reply Last reply
                      1
                      • GWG8541G GWG8541

                        Tex_77 do you use the marinde on fish, or just the breading?

                        Tex_77T Offline
                        Tex_77T Offline
                        Tex_77
                        Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
                        wrote on last edited by
                        #10148

                        GWG8541 just breading.

                        Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

                        GWG8541G 1 Reply Last reply
                        1
                        • Tex_77T Tex_77

                          GWG8541 just breading.

                          GWG8541G Offline
                          GWG8541G Offline
                          GWG8541
                          Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                          wrote on last edited by
                          #10149

                          Tex_77 thanks

                          “You never really die until you end up on the wall at a Cracker Barrel”

                          1 Reply Last reply
                          1
                          • kyleK kyle

                            Nothing fancy. Homemade kraut with kielbasa heated in a pan. Going over mashed taters when the wife gets home with the taters, guess I should have checked to see if we had some20220301_120007.jpg

                            wdalyW Offline
                            wdalyW Offline
                            wdaly
                            Cast Iron Canning Green Mountain Grill Team Orange Masterbuilt Power User Military Veterans Regular Contributors Yearling
                            wrote on last edited by
                            #10150

                            kyle Looks great

                            1 Reply Last reply
                            1
                            • Tex_77T Tex_77

                              Skillet corn bread to go with some pot roast20220301_174151.jpg

                              wdalyW Offline
                              wdalyW Offline
                              wdaly
                              Cast Iron Canning Green Mountain Grill Team Orange Masterbuilt Power User Military Veterans Regular Contributors Yearling
                              wrote on last edited by
                              #10151

                              Tex_77 Great looking corn bread. That will be a hit with some roast.

                              craigriceC 1 Reply Last reply
                              1
                              • wdalyW wdaly

                                Tex_77 Great looking corn bread. That will be a hit with some roast.

                                craigriceC Offline
                                craigriceC Offline
                                craigrice
                                Power User Canning Team Orange Regular Contributors Veteran Masterbuilt
                                wrote on last edited by
                                #10152

                                wdaly or a bowl of chili

                                1 Reply Last reply
                                0
                                • wdalyW Offline
                                  wdalyW Offline
                                  wdaly
                                  Cast Iron Canning Green Mountain Grill Team Orange Masterbuilt Power User Military Veterans Regular Contributors Yearling
                                  wrote on last edited by
                                  #10153

                                  Weather was so great today, decided to pretend it was summer. Filet with homemade bacon on the grillPXL_20220302_011330762.jpg and potato salad with my home canned potatoes.

                                  G mrobisrM cdavisC 3 Replies Last reply
                                  9
                                  • wdalyW wdaly

                                    Weather was so great today, decided to pretend it was summer. Filet with homemade bacon on the grillPXL_20220302_011330762.jpg and potato salad with my home canned potatoes.

                                    G Offline
                                    G Offline
                                    gus4416
                                    Team Blue
                                    wrote on last edited by
                                    #10154

                                    wdaly Perfectly cooked steak and potato salad don’t get no better

                                    1 Reply Last reply
                                    0
                                    • YooperDogY YooperDog

                                      Tried out the Chicken On the Run marinade and coating. Baked the chicken and it turned out good, I bet it would have been even better deep fried. I like the coating because it is light and crunchy and has a nice flavor, the marinade kept the bird moist and tasty even after a 24 hr soak.

                                      IMG_20220228_190227713.jpg

                                      IMG_20220228_202112218.jpg

                                      IMG_20220228_204051092.jpg

                                      B Offline
                                      B Offline
                                      bocephus
                                      Team Orange Power User Canning Masterbuilt Veteran
                                      wrote on last edited by
                                      #10155

                                      YooperDog Love that Chicken on The Run, also use it to make batter for onion rings.

                                      YooperDogY 1 Reply Last reply
                                      1
                                      • RafterWR RafterW

                                        Yesterday morning: ham egg and cheese sliders using Hawaiian rolls. There is a cream cheese and Dijon mustard spread on the sandwiches. The eggs are from our ducks. Wish I could say the same about our ham but that’s from the deli. The wife found this recipe. Simple to put together and tasty.

                                        94CFB93A-CE32-4AB6-89F7-015B9E7E2994.jpeg

                                        zbigjeffZ Offline
                                        zbigjeffZ Offline
                                        zbigjeff
                                        Sous Vide Team Blue Power User Regular Contributors Cast Iron
                                        wrote on last edited by
                                        #10156

                                        RafterW Just had breakfast sandwiches with Hawaiian Slider buns. They are GOOOOOD. Nice sandwich for you.

                                        1 Reply Last reply
                                        0
                                        • B bocephus

                                          YooperDog Love that Chicken on The Run, also use it to make batter for onion rings.

                                          YooperDogY Offline
                                          YooperDogY Offline
                                          YooperDog
                                          Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
                                          wrote on last edited by
                                          #10157

                                          bocephus I will have to check that out. I have some fish fillets for Friday to try it on

                                          B 1 Reply Last reply
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