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  5. What did everyone cook today?

What did everyone cook today?

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  • YooperDogY YooperDog

    Tried out the Chicken On the Run marinade and coating. Baked the chicken and it turned out good, I bet it would have been even better deep fried. I like the coating because it is light and crunchy and has a nice flavor, the marinade kept the bird moist and tasty even after a 24 hr soak.

    IMG_20220228_190227713.jpg

    IMG_20220228_202112218.jpg

    IMG_20220228_204051092.jpg

    kyleK Offline
    kyleK Offline
    kyle
    Regular Contributors Veteran Canning Team Blue Power User Sous Vide
    wrote on last edited by
    #10132

    YooperDog looks good. I have become a big fan of chicken on the run. I still want to try it on fried taters

    hey vegetarians, my food poops on your food!

    kyleK 1 Reply Last reply
    1
    • YooperDogY YooperDog

      Tried out the Chicken On the Run marinade and coating. Baked the chicken and it turned out good, I bet it would have been even better deep fried. I like the coating because it is light and crunchy and has a nice flavor, the marinade kept the bird moist and tasty even after a 24 hr soak.

      IMG_20220228_190227713.jpg

      IMG_20220228_202112218.jpg

      IMG_20220228_204051092.jpg

      G Offline
      G Offline
      gus4416
      Team Blue
      wrote on last edited by
      #10133

      YooperDog That looks great I have the chicken on the run but have not tried it yet

      1 Reply Last reply
      0
      • YooperDogY YooperDog

        Tried out the Chicken On the Run marinade and coating. Baked the chicken and it turned out good, I bet it would have been even better deep fried. I like the coating because it is light and crunchy and has a nice flavor, the marinade kept the bird moist and tasty even after a 24 hr soak.

        IMG_20220228_190227713.jpg

        IMG_20220228_202112218.jpg

        IMG_20220228_204051092.jpg

        wdalyW Offline
        wdalyW Offline
        wdaly
        Cast Iron Canning Green Mountain Grill Team Orange Masterbuilt Power User Military Veterans Regular Contributors Yearling
        wrote on last edited by
        #10134

        YooperDog Your chicken looks amazing. I tried some Chicken on the Run on some Cordon Bleu but it didn’t look near as good as yours.

        1 Reply Last reply
        0
        • YooperDogY YooperDog

          Tried out the Chicken On the Run marinade and coating. Baked the chicken and it turned out good, I bet it would have been even better deep fried. I like the coating because it is light and crunchy and has a nice flavor, the marinade kept the bird moist and tasty even after a 24 hr soak.

          IMG_20220228_190227713.jpg

          IMG_20220228_202112218.jpg

          IMG_20220228_204051092.jpg

          cdavisC Offline
          cdavisC Offline
          cdavis
          Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
          wrote on last edited by
          #10135

          YooperDog looks like finger licking chicken 🐔 😋

          1 Reply Last reply
          1
          • YooperDogY YooperDog

            Tried out the Chicken On the Run marinade and coating. Baked the chicken and it turned out good, I bet it would have been even better deep fried. I like the coating because it is light and crunchy and has a nice flavor, the marinade kept the bird moist and tasty even after a 24 hr soak.

            IMG_20220228_190227713.jpg

            IMG_20220228_202112218.jpg

            IMG_20220228_204051092.jpg

            Bob StehlikB Offline
            Bob StehlikB Offline
            Bob Stehlik
            Team Blue Power User Veteran Canning Traeger Regular Contributors Military Veterans
            wrote on last edited by
            #10136

            YooperDog Looks great! Just received my CR & CR marinade last week. We can’t wait to try it. With Lent starting tomorrow, has anyone tried it on fish? Let us know. Thanks

            Improvise, Adapt and Overcome! Semper Fi

            Tex_77T 1 Reply Last reply
            0
            • Bob StehlikB Bob Stehlik

              YooperDog Looks great! Just received my CR & CR marinade last week. We can’t wait to try it. With Lent starting tomorrow, has anyone tried it on fish? Let us know. Thanks

              Tex_77T Offline
              Tex_77T Offline
              Tex_77
              Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
              wrote on last edited by
              #10137

              Bob Stehlik it’s good on fish, but I’d mix it with some corn meal.

              Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

              GWG8541G 1 Reply Last reply
              2
              • kyleK kyle

                YooperDog looks good. I have become a big fan of chicken on the run. I still want to try it on fried taters

                kyleK Offline
                kyleK Offline
                kyle
                Regular Contributors Veteran Canning Team Blue Power User Sous Vide
                wrote on last edited by
                #10138

                Nothing fancy. Homemade kraut with kielbasa heated in a pan. Going over mashed taters when the wife gets home with the taters, guess I should have checked to see if we had some20220301_120007.jpg

                hey vegetarians, my food poops on your food!

                G mrobisrM G PapaSopP wdalyW 6 Replies Last reply
                9
                • kyleK kyle

                  Nothing fancy. Homemade kraut with kielbasa heated in a pan. Going over mashed taters when the wife gets home with the taters, guess I should have checked to see if we had some20220301_120007.jpg

                  G Offline
                  G Offline
                  gus4416
                  Team Blue
                  wrote on last edited by
                  #10139

                  kyle I love Kraut guess I should learn how to make it again I used to help my grandma make it but that was probably 60 years ago

                  1 Reply Last reply
                  1
                  • kyleK kyle

                    Nothing fancy. Homemade kraut with kielbasa heated in a pan. Going over mashed taters when the wife gets home with the taters, guess I should have checked to see if we had some20220301_120007.jpg

                    mrobisrM Offline
                    mrobisrM Offline
                    mrobisr
                    Team Blue Cast Iron Sous Vide Canning Dry Cured Sausage Masterbuilt Military Veterans Power User Regular Contributors
                    wrote on last edited by
                    #10140

                    kyle looks great and I know it’s taste even better, thanks.

                    1 Reply Last reply
                    1
                    • kyleK kyle

                      Nothing fancy. Homemade kraut with kielbasa heated in a pan. Going over mashed taters when the wife gets home with the taters, guess I should have checked to see if we had some20220301_120007.jpg

                      G Offline
                      G Offline
                      glen
                      Regular Contributors Team Grey Sous Vide Canning Dry Cured Sausage Masterbuilt Power User Meat Hack Winner Veteran
                      wrote on last edited by
                      #10141

                      kyle One of my many favorites

                      Give a man a fish and he eats for a day
                      Teach a man to fish and he drinks beer for a lifetime

                      1 Reply Last reply
                      1
                      • kyleK kyle

                        Nothing fancy. Homemade kraut with kielbasa heated in a pan. Going over mashed taters when the wife gets home with the taters, guess I should have checked to see if we had some20220301_120007.jpg

                        PapaSopP Offline
                        PapaSopP Offline
                        PapaSop
                        Team Orange Power User Veteran
                        wrote on last edited by
                        #10142

                        kyle
                        Good ole “Up Nort” comfort!

                        1 Reply Last reply
                        2
                        • SurgS Surg

                          7A2B0732-1E65-4504-BF85-07619C13567C.jpeg 794C9A93-043F-4B69-A335-07CD30B6F136.jpeg 8B84A783-53D4-4409-8BD5-22449EDA35AB.jpeg

                          Top neck clams on half shell
                          Flounder with attempted lemon butter sauce and fish that fell apart. Hehe.
                          Salmon cooked in foil pouch with lemon and butter

                          B Offline
                          B Offline
                          bocephus
                          Team Orange Power User Canning Masterbuilt Veteran
                          wrote on last edited by
                          #10143

                          Surg That looks awesome, wish my wife liked seafood and fish, I don’t get it very often.

                          1 Reply Last reply
                          1
                          • Tex_77T Offline
                            Tex_77T Offline
                            Tex_77
                            Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
                            wrote on last edited by
                            #10144

                            Skillet corn bread to go with some pot roast20220301_174151.jpg

                            Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

                            craigriceC wdalyW cdavisC mrobisrM C 5 Replies Last reply
                            9
                            • Tex_77T Tex_77

                              Bob Stehlik it’s good on fish, but I’d mix it with some corn meal.

                              GWG8541G Offline
                              GWG8541G Offline
                              GWG8541
                              Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                              wrote on last edited by
                              #10145

                              Tex_77 do you use the marinde on fish, or just the breading?

                              “You never really die until you end up on the wall at a Cracker Barrel”

                              Tex_77T 1 Reply Last reply
                              0
                              • YooperDogY YooperDog

                                Tried out the Chicken On the Run marinade and coating. Baked the chicken and it turned out good, I bet it would have been even better deep fried. I like the coating because it is light and crunchy and has a nice flavor, the marinade kept the bird moist and tasty even after a 24 hr soak.

                                IMG_20220228_190227713.jpg

                                IMG_20220228_202112218.jpg

                                IMG_20220228_204051092.jpg

                                GWG8541G Offline
                                GWG8541G Offline
                                GWG8541
                                Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                                wrote on last edited by
                                #10146

                                YooperDog that looks fantastic.

                                “You never really die until you end up on the wall at a Cracker Barrel”

                                1 Reply Last reply
                                1
                                • Tex_77T Tex_77

                                  Skillet corn bread to go with some pot roast20220301_174151.jpg

                                  craigriceC Offline
                                  craigriceC Offline
                                  craigrice
                                  Power User Canning Team Orange Regular Contributors Veteran Masterbuilt
                                  wrote on last edited by
                                  #10147

                                  Tex_77 good looking corn bread

                                  1 Reply Last reply
                                  1
                                  • GWG8541G GWG8541

                                    Tex_77 do you use the marinde on fish, or just the breading?

                                    Tex_77T Offline
                                    Tex_77T Offline
                                    Tex_77
                                    Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
                                    wrote on last edited by
                                    #10148

                                    GWG8541 just breading.

                                    Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

                                    GWG8541G 1 Reply Last reply
                                    1
                                    • Tex_77T Tex_77

                                      GWG8541 just breading.

                                      GWG8541G Offline
                                      GWG8541G Offline
                                      GWG8541
                                      Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                                      wrote on last edited by
                                      #10149

                                      Tex_77 thanks

                                      “You never really die until you end up on the wall at a Cracker Barrel”

                                      1 Reply Last reply
                                      1
                                      • kyleK kyle

                                        Nothing fancy. Homemade kraut with kielbasa heated in a pan. Going over mashed taters when the wife gets home with the taters, guess I should have checked to see if we had some20220301_120007.jpg

                                        wdalyW Offline
                                        wdalyW Offline
                                        wdaly
                                        Cast Iron Canning Green Mountain Grill Team Orange Masterbuilt Power User Military Veterans Regular Contributors Yearling
                                        wrote on last edited by
                                        #10150

                                        kyle Looks great

                                        1 Reply Last reply
                                        1
                                        • Tex_77T Tex_77

                                          Skillet corn bread to go with some pot roast20220301_174151.jpg

                                          wdalyW Offline
                                          wdalyW Offline
                                          wdaly
                                          Cast Iron Canning Green Mountain Grill Team Orange Masterbuilt Power User Military Veterans Regular Contributors Yearling
                                          wrote on last edited by
                                          #10151

                                          Tex_77 Great looking corn bread. That will be a hit with some roast.

                                          craigriceC 1 Reply Last reply
                                          1

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