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  5. What did everyone cook today?

What did everyone cook today?

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  • YooperDogY YooperDog

    Tried out the Chicken On the Run marinade and coating. Baked the chicken and it turned out good, I bet it would have been even better deep fried. I like the coating because it is light and crunchy and has a nice flavor, the marinade kept the bird moist and tasty even after a 24 hr soak.

    IMG_20220228_190227713.jpg

    IMG_20220228_202112218.jpg

    IMG_20220228_204051092.jpg

    mrobisrM Offline
    mrobisrM Offline
    mrobisr
    Team Blue Cast Iron Sous Vide Canning Dry Cured Sausage Masterbuilt Military Veterans Power User Regular Contributors
    wrote on last edited by
    #10131

    YooperDog looks very good.

    1 Reply Last reply
    1
    • YooperDogY YooperDog

      Tried out the Chicken On the Run marinade and coating. Baked the chicken and it turned out good, I bet it would have been even better deep fried. I like the coating because it is light and crunchy and has a nice flavor, the marinade kept the bird moist and tasty even after a 24 hr soak.

      IMG_20220228_190227713.jpg

      IMG_20220228_202112218.jpg

      IMG_20220228_204051092.jpg

      kyleK Offline
      kyleK Offline
      kyle
      Regular Contributors Veteran Canning Team Blue Power User Sous Vide
      wrote on last edited by
      #10132

      YooperDog looks good. I have become a big fan of chicken on the run. I still want to try it on fried taters

      hey vegetarians, my food poops on your food!

      kyleK 1 Reply Last reply
      1
      • YooperDogY YooperDog

        Tried out the Chicken On the Run marinade and coating. Baked the chicken and it turned out good, I bet it would have been even better deep fried. I like the coating because it is light and crunchy and has a nice flavor, the marinade kept the bird moist and tasty even after a 24 hr soak.

        IMG_20220228_190227713.jpg

        IMG_20220228_202112218.jpg

        IMG_20220228_204051092.jpg

        G Offline
        G Offline
        gus4416
        Team Blue
        wrote on last edited by
        #10133

        YooperDog That looks great I have the chicken on the run but have not tried it yet

        1 Reply Last reply
        0
        • YooperDogY YooperDog

          Tried out the Chicken On the Run marinade and coating. Baked the chicken and it turned out good, I bet it would have been even better deep fried. I like the coating because it is light and crunchy and has a nice flavor, the marinade kept the bird moist and tasty even after a 24 hr soak.

          IMG_20220228_190227713.jpg

          IMG_20220228_202112218.jpg

          IMG_20220228_204051092.jpg

          wdalyW Offline
          wdalyW Offline
          wdaly
          Cast Iron Canning Green Mountain Grill Team Orange Masterbuilt Power User Military Veterans Regular Contributors Yearling
          wrote on last edited by
          #10134

          YooperDog Your chicken looks amazing. I tried some Chicken on the Run on some Cordon Bleu but it didn’t look near as good as yours.

          1 Reply Last reply
          0
          • YooperDogY YooperDog

            Tried out the Chicken On the Run marinade and coating. Baked the chicken and it turned out good, I bet it would have been even better deep fried. I like the coating because it is light and crunchy and has a nice flavor, the marinade kept the bird moist and tasty even after a 24 hr soak.

            IMG_20220228_190227713.jpg

            IMG_20220228_202112218.jpg

            IMG_20220228_204051092.jpg

            cdavisC Offline
            cdavisC Offline
            cdavis
            Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
            wrote on last edited by
            #10135

            YooperDog looks like finger licking chicken 🐔 😋

            1 Reply Last reply
            1
            • YooperDogY YooperDog

              Tried out the Chicken On the Run marinade and coating. Baked the chicken and it turned out good, I bet it would have been even better deep fried. I like the coating because it is light and crunchy and has a nice flavor, the marinade kept the bird moist and tasty even after a 24 hr soak.

              IMG_20220228_190227713.jpg

              IMG_20220228_202112218.jpg

              IMG_20220228_204051092.jpg

              Bob StehlikB Offline
              Bob StehlikB Offline
              Bob Stehlik
              Team Blue Power User Veteran Canning Traeger Regular Contributors Military Veterans
              wrote on last edited by
              #10136

              YooperDog Looks great! Just received my CR & CR marinade last week. We can’t wait to try it. With Lent starting tomorrow, has anyone tried it on fish? Let us know. Thanks

              Improvise, Adapt and Overcome! Semper Fi

              Tex_77T 1 Reply Last reply
              0
              • Bob StehlikB Bob Stehlik

                YooperDog Looks great! Just received my CR & CR marinade last week. We can’t wait to try it. With Lent starting tomorrow, has anyone tried it on fish? Let us know. Thanks

                Tex_77T Offline
                Tex_77T Offline
                Tex_77
                Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
                wrote on last edited by
                #10137

                Bob Stehlik it’s good on fish, but I’d mix it with some corn meal.

                Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

                GWG8541G 1 Reply Last reply
                2
                • kyleK kyle

                  YooperDog looks good. I have become a big fan of chicken on the run. I still want to try it on fried taters

                  kyleK Offline
                  kyleK Offline
                  kyle
                  Regular Contributors Veteran Canning Team Blue Power User Sous Vide
                  wrote on last edited by
                  #10138

                  Nothing fancy. Homemade kraut with kielbasa heated in a pan. Going over mashed taters when the wife gets home with the taters, guess I should have checked to see if we had some20220301_120007.jpg

                  hey vegetarians, my food poops on your food!

                  G mrobisrM G PapaSopP wdalyW 6 Replies Last reply
                  9
                  • kyleK kyle

                    Nothing fancy. Homemade kraut with kielbasa heated in a pan. Going over mashed taters when the wife gets home with the taters, guess I should have checked to see if we had some20220301_120007.jpg

                    G Offline
                    G Offline
                    gus4416
                    Team Blue
                    wrote on last edited by
                    #10139

                    kyle I love Kraut guess I should learn how to make it again I used to help my grandma make it but that was probably 60 years ago

                    1 Reply Last reply
                    1
                    • kyleK kyle

                      Nothing fancy. Homemade kraut with kielbasa heated in a pan. Going over mashed taters when the wife gets home with the taters, guess I should have checked to see if we had some20220301_120007.jpg

                      mrobisrM Offline
                      mrobisrM Offline
                      mrobisr
                      Team Blue Cast Iron Sous Vide Canning Dry Cured Sausage Masterbuilt Military Veterans Power User Regular Contributors
                      wrote on last edited by
                      #10140

                      kyle looks great and I know it’s taste even better, thanks.

                      1 Reply Last reply
                      1
                      • kyleK kyle

                        Nothing fancy. Homemade kraut with kielbasa heated in a pan. Going over mashed taters when the wife gets home with the taters, guess I should have checked to see if we had some20220301_120007.jpg

                        G Offline
                        G Offline
                        glen
                        Regular Contributors Team Grey Sous Vide Canning Dry Cured Sausage Masterbuilt Power User Meat Hack Winner Veteran
                        wrote on last edited by
                        #10141

                        kyle One of my many favorites

                        Give a man a fish and he eats for a day
                        Teach a man to fish and he drinks beer for a lifetime

                        1 Reply Last reply
                        1
                        • kyleK kyle

                          Nothing fancy. Homemade kraut with kielbasa heated in a pan. Going over mashed taters when the wife gets home with the taters, guess I should have checked to see if we had some20220301_120007.jpg

                          PapaSopP Offline
                          PapaSopP Offline
                          PapaSop
                          Team Orange Power User Veteran
                          wrote on last edited by
                          #10142

                          kyle
                          Good ole “Up Nort” comfort!

                          1 Reply Last reply
                          2
                          • SurgS Surg

                            7A2B0732-1E65-4504-BF85-07619C13567C.jpeg 794C9A93-043F-4B69-A335-07CD30B6F136.jpeg 8B84A783-53D4-4409-8BD5-22449EDA35AB.jpeg

                            Top neck clams on half shell
                            Flounder with attempted lemon butter sauce and fish that fell apart. Hehe.
                            Salmon cooked in foil pouch with lemon and butter

                            B Offline
                            B Offline
                            bocephus
                            Team Orange Power User Canning Masterbuilt Veteran
                            wrote on last edited by
                            #10143

                            Surg That looks awesome, wish my wife liked seafood and fish, I don’t get it very often.

                            1 Reply Last reply
                            1
                            • Tex_77T Offline
                              Tex_77T Offline
                              Tex_77
                              Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
                              wrote on last edited by
                              #10144

                              Skillet corn bread to go with some pot roast20220301_174151.jpg

                              Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

                              craigriceC wdalyW cdavisC mrobisrM C 5 Replies Last reply
                              9
                              • Tex_77T Tex_77

                                Bob Stehlik it’s good on fish, but I’d mix it with some corn meal.

                                GWG8541G Offline
                                GWG8541G Offline
                                GWG8541
                                Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                                wrote on last edited by
                                #10145

                                Tex_77 do you use the marinde on fish, or just the breading?

                                “You never really die until you end up on the wall at a Cracker Barrel”

                                Tex_77T 1 Reply Last reply
                                0
                                • YooperDogY YooperDog

                                  Tried out the Chicken On the Run marinade and coating. Baked the chicken and it turned out good, I bet it would have been even better deep fried. I like the coating because it is light and crunchy and has a nice flavor, the marinade kept the bird moist and tasty even after a 24 hr soak.

                                  IMG_20220228_190227713.jpg

                                  IMG_20220228_202112218.jpg

                                  IMG_20220228_204051092.jpg

                                  GWG8541G Offline
                                  GWG8541G Offline
                                  GWG8541
                                  Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                                  wrote on last edited by
                                  #10146

                                  YooperDog that looks fantastic.

                                  “You never really die until you end up on the wall at a Cracker Barrel”

                                  1 Reply Last reply
                                  1
                                  • Tex_77T Tex_77

                                    Skillet corn bread to go with some pot roast20220301_174151.jpg

                                    craigriceC Offline
                                    craigriceC Offline
                                    craigrice
                                    Power User Canning Team Orange Regular Contributors Veteran Masterbuilt
                                    wrote on last edited by
                                    #10147

                                    Tex_77 good looking corn bread

                                    1 Reply Last reply
                                    1
                                    • GWG8541G GWG8541

                                      Tex_77 do you use the marinde on fish, or just the breading?

                                      Tex_77T Offline
                                      Tex_77T Offline
                                      Tex_77
                                      Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
                                      wrote on last edited by
                                      #10148

                                      GWG8541 just breading.

                                      Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

                                      GWG8541G 1 Reply Last reply
                                      1
                                      • Tex_77T Tex_77

                                        GWG8541 just breading.

                                        GWG8541G Offline
                                        GWG8541G Offline
                                        GWG8541
                                        Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                                        wrote on last edited by
                                        #10149

                                        Tex_77 thanks

                                        “You never really die until you end up on the wall at a Cracker Barrel”

                                        1 Reply Last reply
                                        1
                                        • kyleK kyle

                                          Nothing fancy. Homemade kraut with kielbasa heated in a pan. Going over mashed taters when the wife gets home with the taters, guess I should have checked to see if we had some20220301_120007.jpg

                                          wdalyW Offline
                                          wdalyW Offline
                                          wdaly
                                          Cast Iron Canning Green Mountain Grill Team Orange Masterbuilt Power User Military Veterans Regular Contributors Yearling
                                          wrote on last edited by
                                          #10150

                                          kyle Looks great

                                          1 Reply Last reply
                                          1

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