What did everyone cook today?
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It’s an everything homemade supper tonight. One hatch green chili chicken brat. One hatch green chili with cheese pork brat. And a side of beer batter onion rings.
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Some wagyu beef shoulder was on sale last week. So today I put it in the croc pot, made rice, sautéed bell pepper and homemade avocado crema.
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Cindy Bushar 0 Hi Cindy, here is the recipe
1 lb Ground Beef
1 lb Ground Sausage (we use venison sausage)
1/4 Cup Flour
1/4 Cup Dried Bread Crumbs
1 Egg
1 Onion (diced)
1/4 Cup of Milk
Salt and Pepper to taste (1/4 tsp to start)
Preheat oven to 375 degrees F.
Beat the egg and then combine all ingredients using mixer (add the milk last as mixing).
Form into 1 1/2" to 2" meatballs.
Place on cooking rack coated with non-stick spray.
Bake 18-22 minutes or until lightly browned and cooked through.
(Known as Frikadeller in Denmark)bocephus thank You, I am so excited to try this I have made for Frikadellar’s before but this recipe sounds way better. 🥰
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Some wagyu beef shoulder was on sale last week. So today I put it in the croc pot, made rice, sautéed bell pepper and homemade avocado crema.
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It’s an everything homemade supper tonight. One hatch green chili chicken brat. One hatch green chili with cheese pork brat. And a side of beer batter onion rings.
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Grimpuppy that looks great but how did you get those onion rings to look so good I love onion rings
gus4416 said in What did everyone cook today?:
Grimpuppy that looks great but how did you get those onion rings to look so good I love onion rings
Shore Lunch Beer Batter mix. You can’t beat it and it is cheap. The key is to use a light beer (I use bud lite) at a super cold temp when you mix it in.
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Just some grilled chicken with rice.
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gus4416 these are all pretty bland dishes. You can get the larb gai chicken salad dish spicy, but my wife likes it low heat. Usually you just add crushed red pepper to this dish at table to tweak it anyways. But yeah I do that as I like it hot!
GWG8541 lkrfletcher thx
wdaly You should give chicken satay a try, it is just a grilled chicken strip so a nice thing to do on the BBQ. Just marinate some chicken breast strips in 1 t each of turmeric, cumin, garlic, ginger; 1TBSP each of brown sugar, lime juice, fish sauce, peanut butter, and 2 or 3 T coconut milk.Dave in AZ Sounds like a good combo of seasonings.
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It’s an everything homemade supper tonight. One hatch green chili chicken brat. One hatch green chili with cheese pork brat. And a side of beer batter onion rings.
Grimpuppy that looks great. Those onion rings look perfect.
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Some wagyu beef shoulder was on sale last week. So today I put it in the croc pot, made rice, sautéed bell pepper and homemade avocado crema.
HerbcoFood perfect. I bet that Avocado crema put that over the top.
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It’s an everything homemade supper tonight. One hatch green chili chicken brat. One hatch green chili with cheese pork brat. And a side of beer batter onion rings.
-
Some wagyu beef shoulder was on sale last week. So today I put it in the croc pot, made rice, sautéed bell pepper and homemade avocado crema.
HerbcoFood looks delicious
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HerbcoFood perfect. I bet that Avocado crema put that over the top.
GWG8541 It needed a jalapeno in it, naturally I thought about that as I was past the point of no return when leaving the grocery store!
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It’s an everything homemade supper tonight. One hatch green chili chicken brat. One hatch green chili with cheese pork brat. And a side of beer batter onion rings.
Grimpuppy We do onion rings like that when we get vidalias. They are very good, my wife who is not a big onion fan even likes them. Going to try some with a batter made from Chicken On The Run.
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Grimpuppy We do onion rings like that when we get vidalias. They are very good, my wife who is not a big onion fan even likes them. Going to try some with a batter made from Chicken On The Run.
bocephus we had to do a bit of work in South Carolina & Georgia last week. One of our stops was in Vidalia, Georgia. I was hoping to find some good onions at a good price there after our work was done there on Sunday, before heading to the next stop. Unfortunately we did not see really any there, just a lot of talk about them. I think this is the prime of the season, but maybe it was just too hot.
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Some wagyu beef shoulder was on sale last week. So today I put it in the croc pot, made rice, sautéed bell pepper and homemade avocado crema.
HerbcoFood On sale!!! Please tell us how much per pound. Makes my mouth water just thinking about it.
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It’s an everything homemade supper tonight. One hatch green chili chicken brat. One hatch green chili with cheese pork brat. And a side of beer batter onion rings.
Grimpuppy Love the Hatch!!!
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Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself
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gus4416 said in What did everyone cook today?:
Grimpuppy that looks great but how did you get those onion rings to look so good I love onion rings
Shore Lunch Beer Batter mix. You can’t beat it and it is cheap. The key is to use a light beer (I use bud lite) at a super cold temp when you mix it in.
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Grilled shrimp tacos
Shrimp marinated in my wife’s margarita marinade with avocado lime coleslaw in grilled corn tortillas topped with pickled red onions. Only got a pick of the grilled shrimp sorry. I’ll do better next time
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