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  5. What did everyone cook today?

What did everyone cook today?

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  • Dave in AZD Dave in AZ

    Thai night.
    20220614_175804.jpg
    Chicken satay on smoker
    Peanut sauce, about 15 ingredients
    Thai cucumber fresh pickle.
    Larb gai… that is a main dish chicken salad thing: Boiled shredded chicken with green oniins, cilantro, red onions, ginger, lime juice, fish sauce, toasted rice, brown sugar.

    wdalyW Offline
    wdalyW Offline
    wdaly
    Cast Iron Canning Green Mountain Grill Team Orange Masterbuilt Power User Military Veterans Regular Contributors Yearling
    wrote on last edited by
    #12146

    Dave in AZ Never had any of those but they sure look tasty. The wife and I like trying different foods but have never tried Thai.

    1 Reply Last reply
    1
    • Dave in AZD Dave in AZ

      Thai night.
      20220614_175804.jpg
      Chicken satay on smoker
      Peanut sauce, about 15 ingredients
      Thai cucumber fresh pickle.
      Larb gai… that is a main dish chicken salad thing: Boiled shredded chicken with green oniins, cilantro, red onions, ginger, lime juice, fish sauce, toasted rice, brown sugar.

      lkrfletcherL Offline
      lkrfletcherL Offline
      lkrfletcher
      Sous Vide Canning PK100 Team Blue Power User Regular Contributors Veteran
      wrote on last edited by
      #12147

      Dave in AZ - Looks tasty

      Life is a Garden - Dig it.

      1 Reply Last reply
      1
      • Cindy Bushar 0C Cindy Bushar 0

        bocephus Danish Meatballs, your Grandmother’s.

        B Offline
        B Offline
        bocephus
        Team Orange Power User Canning Masterbuilt Veteran
        wrote on last edited by
        #12148

        Cindy Bushar 0 Hi Cindy, here is the recipe
        1 lb Ground Beef
        1 lb Ground Sausage (we use venison sausage)
        1/4 Cup Flour
        1/4 Cup Dried Bread Crumbs
        1 Egg
        1 Onion (diced)
        1/4 Cup of Milk
        Salt and Pepper to taste (1/4 tsp to start)
        Preheat oven to 375 degrees F.
        Beat the egg and then combine all ingredients using mixer (add the milk last as mixing).
        Form into 1 1/2" to 2" meatballs.
        Place on cooking rack coated with non-stick spray.
        Bake 18-22 minutes or until lightly browned and cooked through.
        (Known as Frikadeller in Denmark)

        Cindy Bushar 0C 1 Reply Last reply
        1
        • Tex_77T Tex_77

          So I stole this from a friend, but it’s too good not to share.
          FB_IMG_1655254865631.jpg

          zbigjeffZ Offline
          zbigjeffZ Offline
          zbigjeff
          Sous Vide Team Blue Power User Regular Contributors Cast Iron
          wrote on last edited by
          #12149

          Tex_77 Love IT. It’s not stealing if you admit it. Thanks for forcing a smile this afternoon. Needed that!!!

          1 Reply Last reply
          1
          • G gus4416

            Dave in AZ that looks great does it have some heat most Tahi dish’s do

            Dave in AZD Offline
            Dave in AZD Offline
            Dave in AZ
            Military Veterans Sous Vide Canning Traeger Regular Contributors Power User
            wrote on last edited by
            #12150

            gus4416 these are all pretty bland dishes. You can get the larb gai chicken salad dish spicy, but my wife likes it low heat. Usually you just add crushed red pepper to this dish at table to tweak it anyways. But yeah I do that as I like it hot!

            GWG8541 lkrfletcher thx
            wdaly You should give chicken satay a try, it is just a grilled chicken strip so a nice thing to do on the BBQ. Just marinate some chicken breast strips in 1 t each of turmeric, cumin, garlic, ginger; 1TBSP each of brown sugar, lime juice, fish sauce, peanut butter, and 2 or 3 T coconut milk.

            wdalyW zbigjeffZ 2 Replies Last reply
            3
            • Dave in AZD Dave in AZ

              gus4416 these are all pretty bland dishes. You can get the larb gai chicken salad dish spicy, but my wife likes it low heat. Usually you just add crushed red pepper to this dish at table to tweak it anyways. But yeah I do that as I like it hot!

              GWG8541 lkrfletcher thx
              wdaly You should give chicken satay a try, it is just a grilled chicken strip so a nice thing to do on the BBQ. Just marinate some chicken breast strips in 1 t each of turmeric, cumin, garlic, ginger; 1TBSP each of brown sugar, lime juice, fish sauce, peanut butter, and 2 or 3 T coconut milk.

              wdalyW Offline
              wdalyW Offline
              wdaly
              Cast Iron Canning Green Mountain Grill Team Orange Masterbuilt Power User Military Veterans Regular Contributors Yearling
              wrote on last edited by
              #12151

              Dave in AZ I’ll give it a try. Thanks.

              1 Reply Last reply
              1
              • GrimpuppyG Offline
                GrimpuppyG Offline
                Grimpuppy
                Team Blue Military Veterans Power User Regular Contributors
                wrote on last edited by
                #12152

                It’s an everything homemade supper tonight. One hatch green chili chicken brat. One hatch green chili with cheese pork brat. And a side of beer batter onion rings.
                938F53B7-6B32-46DA-A001-433D8965AC39.jpeg

                G GWG8541G cdavisC B S 6 Replies Last reply
                8
                • HerbcoFoodH Offline
                  HerbcoFoodH Offline
                  HerbcoFood
                  Regular Contributors Team Orange Sous Vide
                  wrote on last edited by
                  #12153

                  Some wagyu beef shoulder was on sale last week. So today I put it in the croc pot, made rice, sautéed bell pepper and homemade avocado crema.
                  60BB3936-D374-4F91-93AD-8865F297FB8F.jpeg

                  G GWG8541G cdavisC S 4 Replies Last reply
                  6
                  • B bocephus

                    Cindy Bushar 0 Hi Cindy, here is the recipe
                    1 lb Ground Beef
                    1 lb Ground Sausage (we use venison sausage)
                    1/4 Cup Flour
                    1/4 Cup Dried Bread Crumbs
                    1 Egg
                    1 Onion (diced)
                    1/4 Cup of Milk
                    Salt and Pepper to taste (1/4 tsp to start)
                    Preheat oven to 375 degrees F.
                    Beat the egg and then combine all ingredients using mixer (add the milk last as mixing).
                    Form into 1 1/2" to 2" meatballs.
                    Place on cooking rack coated with non-stick spray.
                    Bake 18-22 minutes or until lightly browned and cooked through.
                    (Known as Frikadeller in Denmark)

                    Cindy Bushar 0C Offline
                    Cindy Bushar 0C Offline
                    Cindy Bushar 0
                    wrote on last edited by
                    #12154

                    bocephus thank You, I am so excited to try this I have made for Frikadellar’s before but this recipe sounds way better. 🥰

                    1 Reply Last reply
                    0
                    • HerbcoFoodH HerbcoFood

                      Some wagyu beef shoulder was on sale last week. So today I put it in the croc pot, made rice, sautéed bell pepper and homemade avocado crema.
                      60BB3936-D374-4F91-93AD-8865F297FB8F.jpeg

                      G Offline
                      G Offline
                      gus4416
                      Team Blue
                      wrote on last edited by
                      #12155

                      HerbcoFood that is a great looking meal

                      1 Reply Last reply
                      0
                      • GrimpuppyG Grimpuppy

                        It’s an everything homemade supper tonight. One hatch green chili chicken brat. One hatch green chili with cheese pork brat. And a side of beer batter onion rings.
                        938F53B7-6B32-46DA-A001-433D8965AC39.jpeg

                        G Offline
                        G Offline
                        gus4416
                        Team Blue
                        wrote on last edited by
                        #12156

                        Grimpuppy that looks great but how did you get those onion rings to look so good I love onion rings

                        GrimpuppyG 1 Reply Last reply
                        0
                        • G gus4416

                          Grimpuppy that looks great but how did you get those onion rings to look so good I love onion rings

                          GrimpuppyG Offline
                          GrimpuppyG Offline
                          Grimpuppy
                          Team Blue Military Veterans Power User Regular Contributors
                          wrote on last edited by
                          #12157

                          gus4416 said in What did everyone cook today?:

                          Grimpuppy that looks great but how did you get those onion rings to look so good I love onion rings

                          Shore Lunch Beer Batter mix. You can’t beat it and it is cheap. The key is to use a light beer (I use bud lite) at a super cold temp when you mix it in.

                          GWG8541G 1 Reply Last reply
                          1
                          • B Offline
                            B Offline
                            bocephus
                            Team Orange Power User Canning Masterbuilt Veteran
                            wrote on last edited by bocephus
                            #12158

                            Just some grilled chicken with rice.

                            1 Reply Last reply
                            0
                            • Dave in AZD Dave in AZ

                              gus4416 these are all pretty bland dishes. You can get the larb gai chicken salad dish spicy, but my wife likes it low heat. Usually you just add crushed red pepper to this dish at table to tweak it anyways. But yeah I do that as I like it hot!

                              GWG8541 lkrfletcher thx
                              wdaly You should give chicken satay a try, it is just a grilled chicken strip so a nice thing to do on the BBQ. Just marinate some chicken breast strips in 1 t each of turmeric, cumin, garlic, ginger; 1TBSP each of brown sugar, lime juice, fish sauce, peanut butter, and 2 or 3 T coconut milk.

                              zbigjeffZ Offline
                              zbigjeffZ Offline
                              zbigjeff
                              Sous Vide Team Blue Power User Regular Contributors Cast Iron
                              wrote on last edited by
                              #12159

                              Dave in AZ Sounds like a good combo of seasonings.

                              1 Reply Last reply
                              1
                              • GrimpuppyG Grimpuppy

                                It’s an everything homemade supper tonight. One hatch green chili chicken brat. One hatch green chili with cheese pork brat. And a side of beer batter onion rings.
                                938F53B7-6B32-46DA-A001-433D8965AC39.jpeg

                                GWG8541G Offline
                                GWG8541G Offline
                                GWG8541
                                Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                                wrote on last edited by
                                #12160

                                Grimpuppy that looks great. Those onion rings look perfect.

                                “You never really die until you end up on the wall at a Cracker Barrel”

                                1 Reply Last reply
                                0
                                • HerbcoFoodH HerbcoFood

                                  Some wagyu beef shoulder was on sale last week. So today I put it in the croc pot, made rice, sautéed bell pepper and homemade avocado crema.
                                  60BB3936-D374-4F91-93AD-8865F297FB8F.jpeg

                                  GWG8541G Offline
                                  GWG8541G Offline
                                  GWG8541
                                  Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                                  wrote on last edited by
                                  #12161

                                  HerbcoFood perfect. I bet that Avocado crema put that over the top.

                                  “You never really die until you end up on the wall at a Cracker Barrel”

                                  HerbcoFoodH 1 Reply Last reply
                                  0
                                  • GrimpuppyG Grimpuppy

                                    It’s an everything homemade supper tonight. One hatch green chili chicken brat. One hatch green chili with cheese pork brat. And a side of beer batter onion rings.
                                    938F53B7-6B32-46DA-A001-433D8965AC39.jpeg

                                    cdavisC Offline
                                    cdavisC Offline
                                    cdavis
                                    Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
                                    wrote on last edited by
                                    #12162

                                    Grimpuppy yum yum

                                    1 Reply Last reply
                                    0
                                    • HerbcoFoodH HerbcoFood

                                      Some wagyu beef shoulder was on sale last week. So today I put it in the croc pot, made rice, sautéed bell pepper and homemade avocado crema.
                                      60BB3936-D374-4F91-93AD-8865F297FB8F.jpeg

                                      cdavisC Offline
                                      cdavisC Offline
                                      cdavis
                                      Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
                                      wrote on last edited by
                                      #12163

                                      HerbcoFood looks delicious

                                      1 Reply Last reply
                                      0
                                      • GWG8541G GWG8541

                                        HerbcoFood perfect. I bet that Avocado crema put that over the top.

                                        HerbcoFoodH Offline
                                        HerbcoFoodH Offline
                                        HerbcoFood
                                        Regular Contributors Team Orange Sous Vide
                                        wrote on last edited by
                                        #12164

                                        GWG8541 It needed a jalapeno in it, naturally I thought about that as I was past the point of no return when leaving the grocery store!

                                        1 Reply Last reply
                                        0
                                        • GrimpuppyG Grimpuppy

                                          It’s an everything homemade supper tonight. One hatch green chili chicken brat. One hatch green chili with cheese pork brat. And a side of beer batter onion rings.
                                          938F53B7-6B32-46DA-A001-433D8965AC39.jpeg

                                          B Offline
                                          B Offline
                                          bocephus
                                          Team Orange Power User Canning Masterbuilt Veteran
                                          wrote on last edited by
                                          #12165

                                          Grimpuppy We do onion rings like that when we get vidalias. They are very good, my wife who is not a big onion fan even likes them. Going to try some with a batter made from Chicken On The Run.

                                          C 1 Reply Last reply
                                          2

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