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  5. What did everyone cook today?

What did everyone cook today?

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  • Dave in AZD Offline
    Dave in AZD Offline
    Dave in AZ
    Military Veterans Sous Vide Canning Traeger Regular Contributors Power User
    wrote on last edited by
    #12139

    Thai night.
    20220614_175804.jpg
    Chicken satay on smoker
    Peanut sauce, about 15 ingredients
    Thai cucumber fresh pickle.
    Larb gai… that is a main dish chicken salad thing: Boiled shredded chicken with green oniins, cilantro, red onions, ginger, lime juice, fish sauce, toasted rice, brown sugar.

    GWG8541G G wdalyW lkrfletcherL 4 Replies Last reply
    6
    • B bocephus

      Cindy Bushar 0 I was looking back through this thread and it is so long that I am not sure what recipe you are looking for, if you would let me know I would be happy to share it with you if I have it.

      Cindy Bushar 0C Offline
      Cindy Bushar 0C Offline
      Cindy Bushar 0
      wrote on last edited by
      #12140

      bocephus Danish Meatballs, your Grandmother’s.

      B 1 Reply Last reply
      0
      • Dave in AZD Dave in AZ

        Thai night.
        20220614_175804.jpg
        Chicken satay on smoker
        Peanut sauce, about 15 ingredients
        Thai cucumber fresh pickle.
        Larb gai… that is a main dish chicken salad thing: Boiled shredded chicken with green oniins, cilantro, red onions, ginger, lime juice, fish sauce, toasted rice, brown sugar.

        GWG8541G Offline
        GWG8541G Offline
        GWG8541
        Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
        wrote on last edited by
        #12141

        Dave in AZ that sounds and looks awesome.

        “You never really die until you end up on the wall at a Cracker Barrel”

        1 Reply Last reply
        1
        • GWG8541G GWG8541

          I haven’t done this in awhile and the wife requested my smoked glazed salmon. It’s marinated in my homemade concoction for 20 to 30 minutes. Smoked on the pellet grill about 45 minutes then turned up to 350 about another 20 minutes. Then I mix honey with Jack Daniels for a glaze and brush the top of each piece and let that set another 10 minutes in the grill. A chopped salad and some homemade sourdough garlic and herb bread made a tasty summer meal.
          20220612_193735.jpg
          20220612_193846.jpg

          cdavisC Offline
          cdavisC Offline
          cdavis
          Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
          wrote on last edited by
          #12142

          GWG8541 man that looks great

          1 Reply Last reply
          1
          • Tex_77T Tex_77

            Surf and turf sandwiches, from Sam The Cooking Guy
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            cdavisC Offline
            cdavisC Offline
            cdavis
            Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
            wrote on last edited by
            #12143

            Tex_77 now that’s a sándwich 👍

            1 Reply Last reply
            1
            • GWG8541G GWG8541

              Put the smoker to work last night. I put a small brisket on about midnight. I wrapped it before going to work and let it continue on low and slow. When I got home I cut up some of the point and turned it into burnt ends with my homemade Q sauce. The salad had my first garden cucumber of this year on it and man was it good.
              20220613_175241.jpg
              20220613_175343.jpg
              And for dessert, Meat Candy aka Burnt Ends.
              20220613_175316.jpg

              cdavisC Offline
              cdavisC Offline
              cdavis
              Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
              wrote on last edited by
              #12144

              GWG8541 tasty tasty tasty

              1 Reply Last reply
              1
              • Dave in AZD Dave in AZ

                Thai night.
                20220614_175804.jpg
                Chicken satay on smoker
                Peanut sauce, about 15 ingredients
                Thai cucumber fresh pickle.
                Larb gai… that is a main dish chicken salad thing: Boiled shredded chicken with green oniins, cilantro, red onions, ginger, lime juice, fish sauce, toasted rice, brown sugar.

                G Offline
                G Offline
                gus4416
                Team Blue
                wrote on last edited by
                #12145

                Dave in AZ that looks great does it have some heat most Tahi dish’s do

                Dave in AZD 1 Reply Last reply
                1
                • Dave in AZD Dave in AZ

                  Thai night.
                  20220614_175804.jpg
                  Chicken satay on smoker
                  Peanut sauce, about 15 ingredients
                  Thai cucumber fresh pickle.
                  Larb gai… that is a main dish chicken salad thing: Boiled shredded chicken with green oniins, cilantro, red onions, ginger, lime juice, fish sauce, toasted rice, brown sugar.

                  wdalyW Offline
                  wdalyW Offline
                  wdaly
                  Cast Iron Canning Green Mountain Grill Team Orange Masterbuilt Power User Military Veterans Regular Contributors Yearling
                  wrote on last edited by
                  #12146

                  Dave in AZ Never had any of those but they sure look tasty. The wife and I like trying different foods but have never tried Thai.

                  1 Reply Last reply
                  1
                  • Dave in AZD Dave in AZ

                    Thai night.
                    20220614_175804.jpg
                    Chicken satay on smoker
                    Peanut sauce, about 15 ingredients
                    Thai cucumber fresh pickle.
                    Larb gai… that is a main dish chicken salad thing: Boiled shredded chicken with green oniins, cilantro, red onions, ginger, lime juice, fish sauce, toasted rice, brown sugar.

                    lkrfletcherL Offline
                    lkrfletcherL Offline
                    lkrfletcher
                    Sous Vide Canning PK100 Team Blue Power User Regular Contributors Veteran
                    wrote on last edited by
                    #12147

                    Dave in AZ - Looks tasty

                    Life is a Garden - Dig it.

                    1 Reply Last reply
                    1
                    • Cindy Bushar 0C Cindy Bushar 0

                      bocephus Danish Meatballs, your Grandmother’s.

                      B Offline
                      B Offline
                      bocephus
                      Team Orange Power User Canning Masterbuilt Veteran
                      wrote on last edited by
                      #12148

                      Cindy Bushar 0 Hi Cindy, here is the recipe
                      1 lb Ground Beef
                      1 lb Ground Sausage (we use venison sausage)
                      1/4 Cup Flour
                      1/4 Cup Dried Bread Crumbs
                      1 Egg
                      1 Onion (diced)
                      1/4 Cup of Milk
                      Salt and Pepper to taste (1/4 tsp to start)
                      Preheat oven to 375 degrees F.
                      Beat the egg and then combine all ingredients using mixer (add the milk last as mixing).
                      Form into 1 1/2" to 2" meatballs.
                      Place on cooking rack coated with non-stick spray.
                      Bake 18-22 minutes or until lightly browned and cooked through.
                      (Known as Frikadeller in Denmark)

                      Cindy Bushar 0C 1 Reply Last reply
                      1
                      • Tex_77T Tex_77

                        So I stole this from a friend, but it’s too good not to share.
                        FB_IMG_1655254865631.jpg

                        zbigjeffZ Offline
                        zbigjeffZ Offline
                        zbigjeff
                        Sous Vide Team Blue Power User Regular Contributors Cast Iron
                        wrote on last edited by
                        #12149

                        Tex_77 Love IT. It’s not stealing if you admit it. Thanks for forcing a smile this afternoon. Needed that!!!

                        1 Reply Last reply
                        1
                        • G gus4416

                          Dave in AZ that looks great does it have some heat most Tahi dish’s do

                          Dave in AZD Offline
                          Dave in AZD Offline
                          Dave in AZ
                          Military Veterans Sous Vide Canning Traeger Regular Contributors Power User
                          wrote on last edited by
                          #12150

                          gus4416 these are all pretty bland dishes. You can get the larb gai chicken salad dish spicy, but my wife likes it low heat. Usually you just add crushed red pepper to this dish at table to tweak it anyways. But yeah I do that as I like it hot!

                          GWG8541 lkrfletcher thx
                          wdaly You should give chicken satay a try, it is just a grilled chicken strip so a nice thing to do on the BBQ. Just marinate some chicken breast strips in 1 t each of turmeric, cumin, garlic, ginger; 1TBSP each of brown sugar, lime juice, fish sauce, peanut butter, and 2 or 3 T coconut milk.

                          wdalyW zbigjeffZ 2 Replies Last reply
                          3
                          • Dave in AZD Dave in AZ

                            gus4416 these are all pretty bland dishes. You can get the larb gai chicken salad dish spicy, but my wife likes it low heat. Usually you just add crushed red pepper to this dish at table to tweak it anyways. But yeah I do that as I like it hot!

                            GWG8541 lkrfletcher thx
                            wdaly You should give chicken satay a try, it is just a grilled chicken strip so a nice thing to do on the BBQ. Just marinate some chicken breast strips in 1 t each of turmeric, cumin, garlic, ginger; 1TBSP each of brown sugar, lime juice, fish sauce, peanut butter, and 2 or 3 T coconut milk.

                            wdalyW Offline
                            wdalyW Offline
                            wdaly
                            Cast Iron Canning Green Mountain Grill Team Orange Masterbuilt Power User Military Veterans Regular Contributors Yearling
                            wrote on last edited by
                            #12151

                            Dave in AZ I’ll give it a try. Thanks.

                            1 Reply Last reply
                            1
                            • GrimpuppyG Offline
                              GrimpuppyG Offline
                              Grimpuppy
                              Team Blue Military Veterans Power User Regular Contributors
                              wrote on last edited by
                              #12152

                              It’s an everything homemade supper tonight. One hatch green chili chicken brat. One hatch green chili with cheese pork brat. And a side of beer batter onion rings.
                              938F53B7-6B32-46DA-A001-433D8965AC39.jpeg

                              G GWG8541G cdavisC B S 6 Replies Last reply
                              8
                              • HerbcoFoodH Offline
                                HerbcoFoodH Offline
                                HerbcoFood
                                Regular Contributors Team Orange Sous Vide
                                wrote on last edited by
                                #12153

                                Some wagyu beef shoulder was on sale last week. So today I put it in the croc pot, made rice, sautéed bell pepper and homemade avocado crema.
                                60BB3936-D374-4F91-93AD-8865F297FB8F.jpeg

                                G GWG8541G cdavisC S 4 Replies Last reply
                                6
                                • B bocephus

                                  Cindy Bushar 0 Hi Cindy, here is the recipe
                                  1 lb Ground Beef
                                  1 lb Ground Sausage (we use venison sausage)
                                  1/4 Cup Flour
                                  1/4 Cup Dried Bread Crumbs
                                  1 Egg
                                  1 Onion (diced)
                                  1/4 Cup of Milk
                                  Salt and Pepper to taste (1/4 tsp to start)
                                  Preheat oven to 375 degrees F.
                                  Beat the egg and then combine all ingredients using mixer (add the milk last as mixing).
                                  Form into 1 1/2" to 2" meatballs.
                                  Place on cooking rack coated with non-stick spray.
                                  Bake 18-22 minutes or until lightly browned and cooked through.
                                  (Known as Frikadeller in Denmark)

                                  Cindy Bushar 0C Offline
                                  Cindy Bushar 0C Offline
                                  Cindy Bushar 0
                                  wrote on last edited by
                                  #12154

                                  bocephus thank You, I am so excited to try this I have made for Frikadellar’s before but this recipe sounds way better. 🥰

                                  1 Reply Last reply
                                  0
                                  • HerbcoFoodH HerbcoFood

                                    Some wagyu beef shoulder was on sale last week. So today I put it in the croc pot, made rice, sautéed bell pepper and homemade avocado crema.
                                    60BB3936-D374-4F91-93AD-8865F297FB8F.jpeg

                                    G Offline
                                    G Offline
                                    gus4416
                                    Team Blue
                                    wrote on last edited by
                                    #12155

                                    HerbcoFood that is a great looking meal

                                    1 Reply Last reply
                                    0
                                    • GrimpuppyG Grimpuppy

                                      It’s an everything homemade supper tonight. One hatch green chili chicken brat. One hatch green chili with cheese pork brat. And a side of beer batter onion rings.
                                      938F53B7-6B32-46DA-A001-433D8965AC39.jpeg

                                      G Offline
                                      G Offline
                                      gus4416
                                      Team Blue
                                      wrote on last edited by
                                      #12156

                                      Grimpuppy that looks great but how did you get those onion rings to look so good I love onion rings

                                      GrimpuppyG 1 Reply Last reply
                                      0
                                      • G gus4416

                                        Grimpuppy that looks great but how did you get those onion rings to look so good I love onion rings

                                        GrimpuppyG Offline
                                        GrimpuppyG Offline
                                        Grimpuppy
                                        Team Blue Military Veterans Power User Regular Contributors
                                        wrote on last edited by
                                        #12157

                                        gus4416 said in What did everyone cook today?:

                                        Grimpuppy that looks great but how did you get those onion rings to look so good I love onion rings

                                        Shore Lunch Beer Batter mix. You can’t beat it and it is cheap. The key is to use a light beer (I use bud lite) at a super cold temp when you mix it in.

                                        GWG8541G 1 Reply Last reply
                                        1
                                        • B Offline
                                          B Offline
                                          bocephus
                                          Team Orange Power User Canning Masterbuilt Veteran
                                          wrote on last edited by bocephus
                                          #12158

                                          Just some grilled chicken with rice.

                                          1 Reply Last reply
                                          0

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