Skip to content
  • Home
  • Walton's
    • Home
    • Seasonings
    • Casings
    • Packaging
    • Supplies
    • Equipment
    • Smoking/Grilling
    • Sales
    • Giveaways
  • About Us
  • Topics
    • Unread
    • Recent
    • Random
    • Popular Monthly
    • Popular All-Time
    • Unsolved
    • Solved
  • Events
  • FAQ
  • Conv Chart
    • Seasonings
    • Cures
    • Additives
Skins
  • Light
  • Brite
  • Cerulean
  • Cosmo
  • Flatly
  • Journal
  • Litera
  • Lumen
  • Lux
  • Materia
  • Minty
  • Morph
  • Pulse
  • Sandstone
  • Simplex
  • Sketchy
  • Spacelab
  • United
  • Yeti
  • Zephyr
  • Dark
  • Cyborg
  • Darkly
  • Quartz
  • Slate
  • Solar
  • Superhero
  • Vapor

  • Default (No Skin)
  • No Skin
  • Team Blue Skin
Collapse
Meatgistics - Walton's - Community
  1. Home
  2. Categories
  3. Community
  4. Bragging Board
  5. What did everyone cook today?

What did everyone cook today?

Scheduled Pinned Locked Moved Bragging Board
12.7k Posts 148 Posters 1.0m Views 134 Watching
  • Oldest to Newest
  • Newest to Oldest
  • Most Votes
Reply
  • Reply as topic
Log in to reply
This topic has been deleted. Only users with topic management privileges can see it.
  • HerbcoFoodH HerbcoFood

    Some wagyu beef shoulder was on sale last week. So today I put it in the croc pot, made rice, sautéed bell pepper and homemade avocado crema.
    60BB3936-D374-4F91-93AD-8865F297FB8F.jpeg

    G Offline
    G Offline
    gus4416
    Team Blue
    wrote on last edited by
    #12155

    HerbcoFood that is a great looking meal

    1 Reply Last reply
    0
    • GrimpuppyG Grimpuppy

      It’s an everything homemade supper tonight. One hatch green chili chicken brat. One hatch green chili with cheese pork brat. And a side of beer batter onion rings.
      938F53B7-6B32-46DA-A001-433D8965AC39.jpeg

      G Offline
      G Offline
      gus4416
      Team Blue
      wrote on last edited by
      #12156

      Grimpuppy that looks great but how did you get those onion rings to look so good I love onion rings

      GrimpuppyG 1 Reply Last reply
      0
      • G gus4416

        Grimpuppy that looks great but how did you get those onion rings to look so good I love onion rings

        GrimpuppyG Offline
        GrimpuppyG Offline
        Grimpuppy
        Team Blue Military Veterans Power User Regular Contributors
        wrote on last edited by
        #12157

        gus4416 said in What did everyone cook today?:

        Grimpuppy that looks great but how did you get those onion rings to look so good I love onion rings

        Shore Lunch Beer Batter mix. You can’t beat it and it is cheap. The key is to use a light beer (I use bud lite) at a super cold temp when you mix it in.

        GWG8541G 1 Reply Last reply
        1
        • B Offline
          B Offline
          bocephus
          Team Orange Power User Canning Masterbuilt Veteran
          wrote on last edited by bocephus
          #12158

          Just some grilled chicken with rice.

          1 Reply Last reply
          0
          • Dave in AZD Dave in AZ

            gus4416 these are all pretty bland dishes. You can get the larb gai chicken salad dish spicy, but my wife likes it low heat. Usually you just add crushed red pepper to this dish at table to tweak it anyways. But yeah I do that as I like it hot!

            GWG8541 lkrfletcher thx
            wdaly You should give chicken satay a try, it is just a grilled chicken strip so a nice thing to do on the BBQ. Just marinate some chicken breast strips in 1 t each of turmeric, cumin, garlic, ginger; 1TBSP each of brown sugar, lime juice, fish sauce, peanut butter, and 2 or 3 T coconut milk.

            zbigjeffZ Offline
            zbigjeffZ Offline
            zbigjeff
            Sous Vide Team Blue Power User Regular Contributors Cast Iron
            wrote on last edited by
            #12159

            Dave in AZ Sounds like a good combo of seasonings.

            1 Reply Last reply
            1
            • GrimpuppyG Grimpuppy

              It’s an everything homemade supper tonight. One hatch green chili chicken brat. One hatch green chili with cheese pork brat. And a side of beer batter onion rings.
              938F53B7-6B32-46DA-A001-433D8965AC39.jpeg

              GWG8541G Offline
              GWG8541G Offline
              GWG8541
              Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
              wrote on last edited by
              #12160

              Grimpuppy that looks great. Those onion rings look perfect.

              “You never really die until you end up on the wall at a Cracker Barrel”

              1 Reply Last reply
              0
              • HerbcoFoodH HerbcoFood

                Some wagyu beef shoulder was on sale last week. So today I put it in the croc pot, made rice, sautéed bell pepper and homemade avocado crema.
                60BB3936-D374-4F91-93AD-8865F297FB8F.jpeg

                GWG8541G Offline
                GWG8541G Offline
                GWG8541
                Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                wrote on last edited by
                #12161

                HerbcoFood perfect. I bet that Avocado crema put that over the top.

                “You never really die until you end up on the wall at a Cracker Barrel”

                HerbcoFoodH 1 Reply Last reply
                0
                • GrimpuppyG Grimpuppy

                  It’s an everything homemade supper tonight. One hatch green chili chicken brat. One hatch green chili with cheese pork brat. And a side of beer batter onion rings.
                  938F53B7-6B32-46DA-A001-433D8965AC39.jpeg

                  cdavisC Offline
                  cdavisC Offline
                  cdavis
                  Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
                  wrote on last edited by
                  #12162

                  Grimpuppy yum yum

                  1 Reply Last reply
                  0
                  • HerbcoFoodH HerbcoFood

                    Some wagyu beef shoulder was on sale last week. So today I put it in the croc pot, made rice, sautéed bell pepper and homemade avocado crema.
                    60BB3936-D374-4F91-93AD-8865F297FB8F.jpeg

                    cdavisC Offline
                    cdavisC Offline
                    cdavis
                    Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
                    wrote on last edited by
                    #12163

                    HerbcoFood looks delicious

                    1 Reply Last reply
                    0
                    • GWG8541G GWG8541

                      HerbcoFood perfect. I bet that Avocado crema put that over the top.

                      HerbcoFoodH Offline
                      HerbcoFoodH Offline
                      HerbcoFood
                      Regular Contributors Team Orange Sous Vide
                      wrote on last edited by
                      #12164

                      GWG8541 It needed a jalapeno in it, naturally I thought about that as I was past the point of no return when leaving the grocery store!

                      1 Reply Last reply
                      0
                      • GrimpuppyG Grimpuppy

                        It’s an everything homemade supper tonight. One hatch green chili chicken brat. One hatch green chili with cheese pork brat. And a side of beer batter onion rings.
                        938F53B7-6B32-46DA-A001-433D8965AC39.jpeg

                        B Offline
                        B Offline
                        bocephus
                        Team Orange Power User Canning Masterbuilt Veteran
                        wrote on last edited by
                        #12165

                        Grimpuppy We do onion rings like that when we get vidalias. They are very good, my wife who is not a big onion fan even likes them. Going to try some with a batter made from Chicken On The Run.

                        C 1 Reply Last reply
                        2
                        • B bocephus

                          Grimpuppy We do onion rings like that when we get vidalias. They are very good, my wife who is not a big onion fan even likes them. Going to try some with a batter made from Chicken On The Run.

                          C Offline
                          C Offline
                          calldoctoday
                          Team Blue Power User Regular Contributors
                          wrote on last edited by
                          #12166

                          bocephus we had to do a bit of work in South Carolina & Georgia last week. One of our stops was in Vidalia, Georgia. I was hoping to find some good onions at a good price there after our work was done there on Sunday, before heading to the next stop. Unfortunately we did not see really any there, just a lot of talk about them. I think this is the prime of the season, but maybe it was just too hot.

                          1 Reply Last reply
                          1
                          • HerbcoFoodH HerbcoFood

                            Some wagyu beef shoulder was on sale last week. So today I put it in the croc pot, made rice, sautéed bell pepper and homemade avocado crema.
                            60BB3936-D374-4F91-93AD-8865F297FB8F.jpeg

                            S Offline
                            S Offline
                            scottfletcher
                            Yearling Military Veterans
                            wrote on last edited by
                            #12167

                            HerbcoFood On sale!!! Please tell us how much per pound. Makes my mouth water just thinking about it.

                            HerbcoFoodH 1 Reply Last reply
                            0
                            • GrimpuppyG Grimpuppy

                              It’s an everything homemade supper tonight. One hatch green chili chicken brat. One hatch green chili with cheese pork brat. And a side of beer batter onion rings.
                              938F53B7-6B32-46DA-A001-433D8965AC39.jpeg

                              S Offline
                              S Offline
                              scottfletcher
                              Yearling Military Veterans
                              wrote on last edited by
                              #12168

                              Grimpuppy Love the Hatch!!!

                              1 Reply Last reply
                              1
                              • JonathonJ Offline
                                JonathonJ Offline
                                Jonathon
                                Team Blue Admin Walton's Employee Power User
                                wrote on last edited by
                                #12169

                                Tex_77 How dare you try to talk JustinT out of Ultimate Steak and Roast Rub worship?!

                                Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

                                Tex_77T 1 Reply Last reply
                                0
                                • GrimpuppyG Grimpuppy

                                  gus4416 said in What did everyone cook today?:

                                  Grimpuppy that looks great but how did you get those onion rings to look so good I love onion rings

                                  Shore Lunch Beer Batter mix. You can’t beat it and it is cheap. The key is to use a light beer (I use bud lite) at a super cold temp when you mix it in.

                                  GWG8541G Offline
                                  GWG8541G Offline
                                  GWG8541
                                  Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                                  wrote on last edited by
                                  #12170

                                  Grimpuppy good stuff.

                                  “You never really die until you end up on the wall at a Cracker Barrel”

                                  1 Reply Last reply
                                  0
                                  • mac21stM Offline
                                    mac21stM Offline
                                    mac21st
                                    wrote on last edited by mac21st
                                    #12171

                                    Grilled shrimp tacos
                                    Shrimp marinated in my wife’s margarita marinade with avocado lime coleslaw in grilled corn tortillas topped with pickled red onions. Only got a pick of the grilled shrimp sorry. I’ll do better next time22C9DCEA-2E1D-4014-80E1-8E4754145627.jpeg

                                    Tex_77T GWG8541G Dave in AZD cdavisC G 6 Replies Last reply
                                    12
                                    • mac21stM mac21st

                                      Grilled shrimp tacos
                                      Shrimp marinated in my wife’s margarita marinade with avocado lime coleslaw in grilled corn tortillas topped with pickled red onions. Only got a pick of the grilled shrimp sorry. I’ll do better next time22C9DCEA-2E1D-4014-80E1-8E4754145627.jpeg

                                      Tex_77T Offline
                                      Tex_77T Offline
                                      Tex_77
                                      Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
                                      wrote on last edited by
                                      #12172

                                      mac21st talk about coming in hot with your first post to this thread!

                                      Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

                                      G 1 Reply Last reply
                                      2
                                      • mac21stM mac21st

                                        Grilled shrimp tacos
                                        Shrimp marinated in my wife’s margarita marinade with avocado lime coleslaw in grilled corn tortillas topped with pickled red onions. Only got a pick of the grilled shrimp sorry. I’ll do better next time22C9DCEA-2E1D-4014-80E1-8E4754145627.jpeg

                                        GWG8541G Offline
                                        GWG8541G Offline
                                        GWG8541
                                        Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                                        wrote on last edited by
                                        #12173

                                        mac21st I think that picture will suffice. Looks great

                                        “You never really die until you end up on the wall at a Cracker Barrel”

                                        1 Reply Last reply
                                        1
                                        • Tex_77T Tex_77

                                          mac21st talk about coming in hot with your first post to this thread!

                                          G Offline
                                          G Offline
                                          glen
                                          Regular Contributors Team Grey Sous Vide Canning Dry Cured Sausage Masterbuilt Power User Meat Hack Winner Veteran
                                          wrote on last edited by
                                          #12174

                                          Tex_77 Great looking skewer! I need to grill some shrimp soon

                                          Give a man a fish and he eats for a day
                                          Teach a man to fish and he drinks beer for a lifetime

                                          Tex_77T 1 Reply Last reply
                                          1

                                          Hello! It looks like you're interested in this conversation, but you don't have an account yet.

                                          Getting fed up of having to scroll through the same posts each visit? When you register for an account, you'll always come back to exactly where you were before, and choose to be notified of new replies (either via email, or push notification). You'll also be able to save bookmarks and upvote posts to show your appreciation to other community members.

                                          With your input, this post could be even better 💗

                                          Register Login
                                          Reply
                                          • Reply as topic
                                          Log in to reply
                                          • Oldest to Newest
                                          • Newest to Oldest
                                          • Most Votes


                                          Sponsored By:

                                          Sponsored By Walton's Inc

                                          Sponsored By:

                                          Sponsored By Walton's
                                          Terms of Use - Privacy Policy - Copyright © 2023 Walton's Inc.
                                          Meatgistics
                                          X

                                          Register Now For Complete Access To Meatgistics!

                                          Sign In Register
                                          • Login

                                          • Don't have an account? Register

                                          • Login or register to search.
                                          • First post
                                            Last post
                                          0
                                          • Home
                                          • Walton's
                                            • Home
                                            • Seasonings
                                            • Casings
                                            • Packaging
                                            • Supplies
                                            • Equipment
                                            • Smoking/Grilling
                                            • Sales
                                            • Giveaways
                                          • About Us
                                          • Topics
                                            • Unread
                                            • Recent
                                            • Random
                                            • Popular Monthly
                                            • Popular All-Time
                                            • Unsolved
                                            • Solved
                                          • Events
                                          • FAQ
                                          • Conv Chart
                                            • Seasonings
                                            • Cures
                                            • Additives