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  5. What did everyone cook today?

What did everyone cook today?

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  • Dave in AZD Dave in AZ

    gus4416 these are all pretty bland dishes. You can get the larb gai chicken salad dish spicy, but my wife likes it low heat. Usually you just add crushed red pepper to this dish at table to tweak it anyways. But yeah I do that as I like it hot!

    GWG8541 lkrfletcher thx
    wdaly You should give chicken satay a try, it is just a grilled chicken strip so a nice thing to do on the BBQ. Just marinate some chicken breast strips in 1 t each of turmeric, cumin, garlic, ginger; 1TBSP each of brown sugar, lime juice, fish sauce, peanut butter, and 2 or 3 T coconut milk.

    zbigjeffZ Offline
    zbigjeffZ Offline
    zbigjeff
    Sous Vide Team Blue Power User Regular Contributors Cast Iron
    wrote on last edited by
    #12159

    Dave in AZ Sounds like a good combo of seasonings.

    1 Reply Last reply
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    • GrimpuppyG Grimpuppy

      It’s an everything homemade supper tonight. One hatch green chili chicken brat. One hatch green chili with cheese pork brat. And a side of beer batter onion rings.
      938F53B7-6B32-46DA-A001-433D8965AC39.jpeg

      GWG8541G Offline
      GWG8541G Offline
      GWG8541
      Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
      wrote on last edited by
      #12160

      Grimpuppy that looks great. Those onion rings look perfect.

      “You never really die until you end up on the wall at a Cracker Barrel”

      1 Reply Last reply
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      • HerbcoFoodH HerbcoFood

        Some wagyu beef shoulder was on sale last week. So today I put it in the croc pot, made rice, sautéed bell pepper and homemade avocado crema.
        60BB3936-D374-4F91-93AD-8865F297FB8F.jpeg

        GWG8541G Offline
        GWG8541G Offline
        GWG8541
        Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
        wrote on last edited by
        #12161

        HerbcoFood perfect. I bet that Avocado crema put that over the top.

        “You never really die until you end up on the wall at a Cracker Barrel”

        HerbcoFoodH 1 Reply Last reply
        0
        • GrimpuppyG Grimpuppy

          It’s an everything homemade supper tonight. One hatch green chili chicken brat. One hatch green chili with cheese pork brat. And a side of beer batter onion rings.
          938F53B7-6B32-46DA-A001-433D8965AC39.jpeg

          cdavisC Offline
          cdavisC Offline
          cdavis
          Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
          wrote on last edited by
          #12162

          Grimpuppy yum yum

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          0
          • HerbcoFoodH HerbcoFood

            Some wagyu beef shoulder was on sale last week. So today I put it in the croc pot, made rice, sautéed bell pepper and homemade avocado crema.
            60BB3936-D374-4F91-93AD-8865F297FB8F.jpeg

            cdavisC Offline
            cdavisC Offline
            cdavis
            Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
            wrote on last edited by
            #12163

            HerbcoFood looks delicious

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            • GWG8541G GWG8541

              HerbcoFood perfect. I bet that Avocado crema put that over the top.

              HerbcoFoodH Offline
              HerbcoFoodH Offline
              HerbcoFood
              Regular Contributors Team Orange Sous Vide
              wrote on last edited by
              #12164

              GWG8541 It needed a jalapeno in it, naturally I thought about that as I was past the point of no return when leaving the grocery store!

              1 Reply Last reply
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              • GrimpuppyG Grimpuppy

                It’s an everything homemade supper tonight. One hatch green chili chicken brat. One hatch green chili with cheese pork brat. And a side of beer batter onion rings.
                938F53B7-6B32-46DA-A001-433D8965AC39.jpeg

                B Offline
                B Offline
                bocephus
                Team Orange Power User Canning Masterbuilt Veteran
                wrote on last edited by
                #12165

                Grimpuppy We do onion rings like that when we get vidalias. They are very good, my wife who is not a big onion fan even likes them. Going to try some with a batter made from Chicken On The Run.

                C 1 Reply Last reply
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                • B bocephus

                  Grimpuppy We do onion rings like that when we get vidalias. They are very good, my wife who is not a big onion fan even likes them. Going to try some with a batter made from Chicken On The Run.

                  C Offline
                  C Offline
                  calldoctoday
                  Team Blue Power User Regular Contributors
                  wrote on last edited by
                  #12166

                  bocephus we had to do a bit of work in South Carolina & Georgia last week. One of our stops was in Vidalia, Georgia. I was hoping to find some good onions at a good price there after our work was done there on Sunday, before heading to the next stop. Unfortunately we did not see really any there, just a lot of talk about them. I think this is the prime of the season, but maybe it was just too hot.

                  1 Reply Last reply
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                  • HerbcoFoodH HerbcoFood

                    Some wagyu beef shoulder was on sale last week. So today I put it in the croc pot, made rice, sautéed bell pepper and homemade avocado crema.
                    60BB3936-D374-4F91-93AD-8865F297FB8F.jpeg

                    S Offline
                    S Offline
                    scottfletcher
                    Yearling Military Veterans
                    wrote on last edited by
                    #12167

                    HerbcoFood On sale!!! Please tell us how much per pound. Makes my mouth water just thinking about it.

                    HerbcoFoodH 1 Reply Last reply
                    0
                    • GrimpuppyG Grimpuppy

                      It’s an everything homemade supper tonight. One hatch green chili chicken brat. One hatch green chili with cheese pork brat. And a side of beer batter onion rings.
                      938F53B7-6B32-46DA-A001-433D8965AC39.jpeg

                      S Offline
                      S Offline
                      scottfletcher
                      Yearling Military Veterans
                      wrote on last edited by
                      #12168

                      Grimpuppy Love the Hatch!!!

                      1 Reply Last reply
                      1
                      • JonathonJ Offline
                        JonathonJ Offline
                        Jonathon
                        Team Blue Admin Walton's Employee Power User
                        wrote on last edited by
                        #12169

                        Tex_77 How dare you try to talk JustinT out of Ultimate Steak and Roast Rub worship?!

                        Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

                        Tex_77T 1 Reply Last reply
                        0
                        • GrimpuppyG Grimpuppy

                          gus4416 said in What did everyone cook today?:

                          Grimpuppy that looks great but how did you get those onion rings to look so good I love onion rings

                          Shore Lunch Beer Batter mix. You can’t beat it and it is cheap. The key is to use a light beer (I use bud lite) at a super cold temp when you mix it in.

                          GWG8541G Offline
                          GWG8541G Offline
                          GWG8541
                          Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                          wrote on last edited by
                          #12170

                          Grimpuppy good stuff.

                          “You never really die until you end up on the wall at a Cracker Barrel”

                          1 Reply Last reply
                          0
                          • mac21stM Offline
                            mac21stM Offline
                            mac21st
                            wrote on last edited by mac21st
                            #12171

                            Grilled shrimp tacos
                            Shrimp marinated in my wife’s margarita marinade with avocado lime coleslaw in grilled corn tortillas topped with pickled red onions. Only got a pick of the grilled shrimp sorry. I’ll do better next time22C9DCEA-2E1D-4014-80E1-8E4754145627.jpeg

                            Tex_77T GWG8541G Dave in AZD cdavisC G 6 Replies Last reply
                            12
                            • mac21stM mac21st

                              Grilled shrimp tacos
                              Shrimp marinated in my wife’s margarita marinade with avocado lime coleslaw in grilled corn tortillas topped with pickled red onions. Only got a pick of the grilled shrimp sorry. I’ll do better next time22C9DCEA-2E1D-4014-80E1-8E4754145627.jpeg

                              Tex_77T Offline
                              Tex_77T Offline
                              Tex_77
                              Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
                              wrote on last edited by
                              #12172

                              mac21st talk about coming in hot with your first post to this thread!

                              Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

                              G 1 Reply Last reply
                              2
                              • mac21stM mac21st

                                Grilled shrimp tacos
                                Shrimp marinated in my wife’s margarita marinade with avocado lime coleslaw in grilled corn tortillas topped with pickled red onions. Only got a pick of the grilled shrimp sorry. I’ll do better next time22C9DCEA-2E1D-4014-80E1-8E4754145627.jpeg

                                GWG8541G Offline
                                GWG8541G Offline
                                GWG8541
                                Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                                wrote on last edited by
                                #12173

                                mac21st I think that picture will suffice. Looks great

                                “You never really die until you end up on the wall at a Cracker Barrel”

                                1 Reply Last reply
                                1
                                • Tex_77T Tex_77

                                  mac21st talk about coming in hot with your first post to this thread!

                                  G Offline
                                  G Offline
                                  glen
                                  Regular Contributors Team Grey Sous Vide Canning Dry Cured Sausage Masterbuilt Power User Meat Hack Winner Veteran
                                  wrote on last edited by
                                  #12174

                                  Tex_77 Great looking skewer! I need to grill some shrimp soon

                                  Give a man a fish and he eats for a day
                                  Teach a man to fish and he drinks beer for a lifetime

                                  Tex_77T 1 Reply Last reply
                                  1
                                  • G glen

                                    Tex_77 Great looking skewer! I need to grill some shrimp soon

                                    Tex_77T Offline
                                    Tex_77T Offline
                                    Tex_77
                                    Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
                                    wrote on last edited by
                                    #12175

                                    glen not mine, but does look excellent

                                    Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

                                    1 Reply Last reply
                                    0
                                    • G Offline
                                      G Offline
                                      glen
                                      Regular Contributors Team Grey Sous Vide Canning Dry Cured Sausage Masterbuilt Power User Meat Hack Winner Veteran
                                      wrote on last edited by
                                      #12176

                                      Whoops, sorry mac21st, in too big of a hurry

                                      Give a man a fish and he eats for a day
                                      Teach a man to fish and he drinks beer for a lifetime

                                      1 Reply Last reply
                                      0
                                      • mac21stM mac21st

                                        Grilled shrimp tacos
                                        Shrimp marinated in my wife’s margarita marinade with avocado lime coleslaw in grilled corn tortillas topped with pickled red onions. Only got a pick of the grilled shrimp sorry. I’ll do better next time22C9DCEA-2E1D-4014-80E1-8E4754145627.jpeg

                                        Dave in AZD Offline
                                        Dave in AZD Offline
                                        Dave in AZ
                                        Military Veterans Sous Vide Canning Traeger Regular Contributors Power User
                                        wrote on last edited by
                                        #12177

                                        mac21st very nice!

                                        1 Reply Last reply
                                        0
                                        • mac21stM mac21st

                                          Grilled shrimp tacos
                                          Shrimp marinated in my wife’s margarita marinade with avocado lime coleslaw in grilled corn tortillas topped with pickled red onions. Only got a pick of the grilled shrimp sorry. I’ll do better next time22C9DCEA-2E1D-4014-80E1-8E4754145627.jpeg

                                          cdavisC Offline
                                          cdavisC Offline
                                          cdavis
                                          Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
                                          wrote on last edited by
                                          #12178

                                          mac21st great looking shrimp and welcome to the community.

                                          1 Reply Last reply
                                          0

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