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  5. What did everyone cook today?

What did everyone cook today?

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  • Dave in AZD Dave in AZ

    gus4416 these are all pretty bland dishes. You can get the larb gai chicken salad dish spicy, but my wife likes it low heat. Usually you just add crushed red pepper to this dish at table to tweak it anyways. But yeah I do that as I like it hot!

    GWG8541 lkrfletcher thx
    wdaly You should give chicken satay a try, it is just a grilled chicken strip so a nice thing to do on the BBQ. Just marinate some chicken breast strips in 1 t each of turmeric, cumin, garlic, ginger; 1TBSP each of brown sugar, lime juice, fish sauce, peanut butter, and 2 or 3 T coconut milk.

    wdalyW Offline
    wdalyW Offline
    wdaly
    Cast Iron Canning Green Mountain Grill Team Orange Masterbuilt Power User Military Veterans Regular Contributors Yearling
    wrote on last edited by
    #12151

    Dave in AZ I’ll give it a try. Thanks.

    1 Reply Last reply
    1
    • GrimpuppyG Offline
      GrimpuppyG Offline
      Grimpuppy
      Team Blue Military Veterans Power User Regular Contributors
      wrote on last edited by
      #12152

      It’s an everything homemade supper tonight. One hatch green chili chicken brat. One hatch green chili with cheese pork brat. And a side of beer batter onion rings.
      938F53B7-6B32-46DA-A001-433D8965AC39.jpeg

      G GWG8541G cdavisC B S 6 Replies Last reply
      8
      • HerbcoFoodH Offline
        HerbcoFoodH Offline
        HerbcoFood
        Regular Contributors Team Orange Sous Vide
        wrote on last edited by
        #12153

        Some wagyu beef shoulder was on sale last week. So today I put it in the croc pot, made rice, sautéed bell pepper and homemade avocado crema.
        60BB3936-D374-4F91-93AD-8865F297FB8F.jpeg

        G GWG8541G cdavisC S 4 Replies Last reply
        6
        • B bocephus

          Cindy Bushar 0 Hi Cindy, here is the recipe
          1 lb Ground Beef
          1 lb Ground Sausage (we use venison sausage)
          1/4 Cup Flour
          1/4 Cup Dried Bread Crumbs
          1 Egg
          1 Onion (diced)
          1/4 Cup of Milk
          Salt and Pepper to taste (1/4 tsp to start)
          Preheat oven to 375 degrees F.
          Beat the egg and then combine all ingredients using mixer (add the milk last as mixing).
          Form into 1 1/2" to 2" meatballs.
          Place on cooking rack coated with non-stick spray.
          Bake 18-22 minutes or until lightly browned and cooked through.
          (Known as Frikadeller in Denmark)

          Cindy Bushar 0C Offline
          Cindy Bushar 0C Offline
          Cindy Bushar 0
          wrote on last edited by
          #12154

          bocephus thank You, I am so excited to try this I have made for Frikadellar’s before but this recipe sounds way better. 🥰

          1 Reply Last reply
          0
          • HerbcoFoodH HerbcoFood

            Some wagyu beef shoulder was on sale last week. So today I put it in the croc pot, made rice, sautéed bell pepper and homemade avocado crema.
            60BB3936-D374-4F91-93AD-8865F297FB8F.jpeg

            G Offline
            G Offline
            gus4416
            Team Blue
            wrote on last edited by
            #12155

            HerbcoFood that is a great looking meal

            1 Reply Last reply
            0
            • GrimpuppyG Grimpuppy

              It’s an everything homemade supper tonight. One hatch green chili chicken brat. One hatch green chili with cheese pork brat. And a side of beer batter onion rings.
              938F53B7-6B32-46DA-A001-433D8965AC39.jpeg

              G Offline
              G Offline
              gus4416
              Team Blue
              wrote on last edited by
              #12156

              Grimpuppy that looks great but how did you get those onion rings to look so good I love onion rings

              GrimpuppyG 1 Reply Last reply
              0
              • G gus4416

                Grimpuppy that looks great but how did you get those onion rings to look so good I love onion rings

                GrimpuppyG Offline
                GrimpuppyG Offline
                Grimpuppy
                Team Blue Military Veterans Power User Regular Contributors
                wrote on last edited by
                #12157

                gus4416 said in What did everyone cook today?:

                Grimpuppy that looks great but how did you get those onion rings to look so good I love onion rings

                Shore Lunch Beer Batter mix. You can’t beat it and it is cheap. The key is to use a light beer (I use bud lite) at a super cold temp when you mix it in.

                GWG8541G 1 Reply Last reply
                1
                • B Offline
                  B Offline
                  bocephus
                  Team Orange Power User Canning Masterbuilt Veteran
                  wrote on last edited by bocephus
                  #12158

                  Just some grilled chicken with rice.

                  1 Reply Last reply
                  0
                  • Dave in AZD Dave in AZ

                    gus4416 these are all pretty bland dishes. You can get the larb gai chicken salad dish spicy, but my wife likes it low heat. Usually you just add crushed red pepper to this dish at table to tweak it anyways. But yeah I do that as I like it hot!

                    GWG8541 lkrfletcher thx
                    wdaly You should give chicken satay a try, it is just a grilled chicken strip so a nice thing to do on the BBQ. Just marinate some chicken breast strips in 1 t each of turmeric, cumin, garlic, ginger; 1TBSP each of brown sugar, lime juice, fish sauce, peanut butter, and 2 or 3 T coconut milk.

                    zbigjeffZ Offline
                    zbigjeffZ Offline
                    zbigjeff
                    Sous Vide Team Blue Power User Regular Contributors Cast Iron
                    wrote on last edited by
                    #12159

                    Dave in AZ Sounds like a good combo of seasonings.

                    1 Reply Last reply
                    1
                    • GrimpuppyG Grimpuppy

                      It’s an everything homemade supper tonight. One hatch green chili chicken brat. One hatch green chili with cheese pork brat. And a side of beer batter onion rings.
                      938F53B7-6B32-46DA-A001-433D8965AC39.jpeg

                      GWG8541G Offline
                      GWG8541G Offline
                      GWG8541
                      Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                      wrote on last edited by
                      #12160

                      Grimpuppy that looks great. Those onion rings look perfect.

                      “You never really die until you end up on the wall at a Cracker Barrel”

                      1 Reply Last reply
                      0
                      • HerbcoFoodH HerbcoFood

                        Some wagyu beef shoulder was on sale last week. So today I put it in the croc pot, made rice, sautéed bell pepper and homemade avocado crema.
                        60BB3936-D374-4F91-93AD-8865F297FB8F.jpeg

                        GWG8541G Offline
                        GWG8541G Offline
                        GWG8541
                        Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                        wrote on last edited by
                        #12161

                        HerbcoFood perfect. I bet that Avocado crema put that over the top.

                        “You never really die until you end up on the wall at a Cracker Barrel”

                        HerbcoFoodH 1 Reply Last reply
                        0
                        • GrimpuppyG Grimpuppy

                          It’s an everything homemade supper tonight. One hatch green chili chicken brat. One hatch green chili with cheese pork brat. And a side of beer batter onion rings.
                          938F53B7-6B32-46DA-A001-433D8965AC39.jpeg

                          cdavisC Offline
                          cdavisC Offline
                          cdavis
                          Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
                          wrote on last edited by
                          #12162

                          Grimpuppy yum yum

                          1 Reply Last reply
                          0
                          • HerbcoFoodH HerbcoFood

                            Some wagyu beef shoulder was on sale last week. So today I put it in the croc pot, made rice, sautéed bell pepper and homemade avocado crema.
                            60BB3936-D374-4F91-93AD-8865F297FB8F.jpeg

                            cdavisC Offline
                            cdavisC Offline
                            cdavis
                            Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
                            wrote on last edited by
                            #12163

                            HerbcoFood looks delicious

                            1 Reply Last reply
                            0
                            • GWG8541G GWG8541

                              HerbcoFood perfect. I bet that Avocado crema put that over the top.

                              HerbcoFoodH Offline
                              HerbcoFoodH Offline
                              HerbcoFood
                              Regular Contributors Team Orange Sous Vide
                              wrote on last edited by
                              #12164

                              GWG8541 It needed a jalapeno in it, naturally I thought about that as I was past the point of no return when leaving the grocery store!

                              1 Reply Last reply
                              0
                              • GrimpuppyG Grimpuppy

                                It’s an everything homemade supper tonight. One hatch green chili chicken brat. One hatch green chili with cheese pork brat. And a side of beer batter onion rings.
                                938F53B7-6B32-46DA-A001-433D8965AC39.jpeg

                                B Offline
                                B Offline
                                bocephus
                                Team Orange Power User Canning Masterbuilt Veteran
                                wrote on last edited by
                                #12165

                                Grimpuppy We do onion rings like that when we get vidalias. They are very good, my wife who is not a big onion fan even likes them. Going to try some with a batter made from Chicken On The Run.

                                C 1 Reply Last reply
                                2
                                • B bocephus

                                  Grimpuppy We do onion rings like that when we get vidalias. They are very good, my wife who is not a big onion fan even likes them. Going to try some with a batter made from Chicken On The Run.

                                  C Offline
                                  C Offline
                                  calldoctoday
                                  Team Blue Power User Regular Contributors
                                  wrote on last edited by
                                  #12166

                                  bocephus we had to do a bit of work in South Carolina & Georgia last week. One of our stops was in Vidalia, Georgia. I was hoping to find some good onions at a good price there after our work was done there on Sunday, before heading to the next stop. Unfortunately we did not see really any there, just a lot of talk about them. I think this is the prime of the season, but maybe it was just too hot.

                                  1 Reply Last reply
                                  1
                                  • HerbcoFoodH HerbcoFood

                                    Some wagyu beef shoulder was on sale last week. So today I put it in the croc pot, made rice, sautéed bell pepper and homemade avocado crema.
                                    60BB3936-D374-4F91-93AD-8865F297FB8F.jpeg

                                    S Offline
                                    S Offline
                                    scottfletcher
                                    Yearling Military Veterans
                                    wrote on last edited by
                                    #12167

                                    HerbcoFood On sale!!! Please tell us how much per pound. Makes my mouth water just thinking about it.

                                    HerbcoFoodH 1 Reply Last reply
                                    0
                                    • GrimpuppyG Grimpuppy

                                      It’s an everything homemade supper tonight. One hatch green chili chicken brat. One hatch green chili with cheese pork brat. And a side of beer batter onion rings.
                                      938F53B7-6B32-46DA-A001-433D8965AC39.jpeg

                                      S Offline
                                      S Offline
                                      scottfletcher
                                      Yearling Military Veterans
                                      wrote on last edited by
                                      #12168

                                      Grimpuppy Love the Hatch!!!

                                      1 Reply Last reply
                                      1
                                      • JonathonJ Offline
                                        JonathonJ Offline
                                        Jonathon
                                        Team Blue Admin Walton's Employee Power User
                                        wrote on last edited by
                                        #12169

                                        Tex_77 How dare you try to talk JustinT out of Ultimate Steak and Roast Rub worship?!

                                        Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

                                        Tex_77T 1 Reply Last reply
                                        0
                                        • GrimpuppyG Grimpuppy

                                          gus4416 said in What did everyone cook today?:

                                          Grimpuppy that looks great but how did you get those onion rings to look so good I love onion rings

                                          Shore Lunch Beer Batter mix. You can’t beat it and it is cheap. The key is to use a light beer (I use bud lite) at a super cold temp when you mix it in.

                                          GWG8541G Offline
                                          GWG8541G Offline
                                          GWG8541
                                          Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                                          wrote on last edited by
                                          #12170

                                          Grimpuppy good stuff.

                                          “You never really die until you end up on the wall at a Cracker Barrel”

                                          1 Reply Last reply
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