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  5. What did everyone cook today?

What did everyone cook today?

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  • B bocephus

    Homemade chicken noodle soup with my wife’s homemade noodles.

    zbigjeffZ Offline
    zbigjeffZ Offline
    zbigjeff
    Sous Vide Team Blue Power User Regular Contributors Cast Iron
    wrote on last edited by
    #9321

    bocephus I chose the French Onion Soup below instead of the chicken noodle soup because I had more onions than chicken today. Couldn’t go out because of the 11 inches we received. But, chicken noodle soup with homemade noodles is the bomb for sure. We both ate very well.

    1 Reply Last reply
    1
    • Tex_77T Tex_77

      Spaghetti Alla Carbonara
      20220203_180207.jpg

      wdalyW Offline
      wdalyW Offline
      wdaly
      Cast Iron Canning Green Mountain Grill Team Orange Masterbuilt Power User Military Veterans Regular Contributors Yearling
      wrote on last edited by
      #9322

      Tex_77 Nice looking dish. Sure like pasta!

      1 Reply Last reply
      1
      • zbigjeffZ zbigjeff

        Homemade French Onion Soup from scratch ( except for the gruyere, parmigiano reggiano and French Bread). Designed a new recipe that is pretty darn good. The cast iron dutch oven was 3/4 full before people starting requesting refills. Happy that I took a pic before it was all gone.
        20220203_202718.jpg 20220203_202739.jpg 20220203_202754.jpg 20220203_202824.jpg

        wdalyW Offline
        wdalyW Offline
        wdaly
        Cast Iron Canning Green Mountain Grill Team Orange Masterbuilt Power User Military Veterans Regular Contributors Yearling
        wrote on last edited by
        #9323

        zbigjeff French onion soup is one of my favorite soups but I’ve never made it. Your’s looks great.

        1 Reply Last reply
        0
        • LanceL Offline
          LanceL Offline
          Lance
          Regular Contributors Veteran Cast Iron Dry Cured Sausage Traeger Masterbuilt Team Blue
          wrote on last edited by
          #9324

          Dang I just ate and now I’m hungry again. That looks great

          You never work a day in your life if you love what you do.

          1 Reply Last reply
          0
          • Tex_77T Tex_77

            Spaghetti Alla Carbonara
            20220203_180207.jpg

            HerbcoFoodH Offline
            HerbcoFoodH Offline
            HerbcoFood
            Regular Contributors Team Orange Sous Vide
            wrote on last edited by
            #9325

            Tex_77 Yummy, I think that is a forgotten pasta dishes in homes.

            1 Reply Last reply
            1
            • craigriceC craigrice

              you can also sour your own milk with an acid based item

              GWG8541G Offline
              GWG8541G Offline
              GWG8541
              Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
              wrote on last edited by
              #9326

              craigrice thats what I did tonight. The weather wasn’t cooperating enough to try to go to a store for Buttermilk.

              “You never really die until you end up on the wall at a Cracker Barrel”

              cdavisC 1 Reply Last reply
              0
              • craigriceC craigrice

                you can also sour your own milk with an acid based item

                C Offline
                C Offline
                calldoctoday
                Team Blue Power User Regular Contributors
                wrote on last edited by
                #9327

                craigrice That works real good for cooking, but not so much it seems for drinking. We did that last night for a buttermilk marinate for Shrimp Stir Fry. Works perfectly every time.

                1 Reply Last reply
                0
                • zbigjeffZ zbigjeff

                  Homemade French Onion Soup from scratch ( except for the gruyere, parmigiano reggiano and French Bread). Designed a new recipe that is pretty darn good. The cast iron dutch oven was 3/4 full before people starting requesting refills. Happy that I took a pic before it was all gone.
                  20220203_202718.jpg 20220203_202739.jpg 20220203_202754.jpg 20220203_202824.jpg

                  GWG8541G Offline
                  GWG8541G Offline
                  GWG8541
                  Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                  wrote on last edited by
                  #9328

                  zbigjeff man that looks delicious. One of my favorite soups. By the way I’m sending some ice and snow your way.

                  “You never really die until you end up on the wall at a Cracker Barrel”

                  zbigjeffZ 1 Reply Last reply
                  1
                  • zbigjeffZ zbigjeff

                    Homemade French Onion Soup from scratch ( except for the gruyere, parmigiano reggiano and French Bread). Designed a new recipe that is pretty darn good. The cast iron dutch oven was 3/4 full before people starting requesting refills. Happy that I took a pic before it was all gone.
                    20220203_202718.jpg 20220203_202739.jpg 20220203_202754.jpg 20220203_202824.jpg

                    G Offline
                    G Offline
                    gus4416
                    Team Blue
                    wrote on last edited by
                    #9329

                    zbigjeff great looking soup

                    1 Reply Last reply
                    1
                    • Tex_77T Tex_77

                      Spaghetti Alla Carbonara
                      20220203_180207.jpg

                      G Offline
                      G Offline
                      gus4416
                      Team Blue
                      wrote on last edited by
                      #9330

                      Tex_77 that looks delicious and I just ate

                      1 Reply Last reply
                      1
                      • GWG8541G GWG8541

                        zbigjeff man that looks delicious. One of my favorite soups. By the way I’m sending some ice and snow your way.

                        zbigjeffZ Offline
                        zbigjeffZ Offline
                        zbigjeff
                        Sous Vide Team Blue Power User Regular Contributors Cast Iron
                        wrote on last edited by
                        #9331

                        GWG8541 Thanks for the gift. We only received about 10 in and NEED more. Lol. It was a blast making this dish while watching it be nasty outside all day.

                        1 Reply Last reply
                        1
                        • GWG8541G GWG8541

                          Made a batch of deer Chili today. We had freezing rain that turned to snow. Tomorrow’s low is supposed to be -3. Chili and fresh cornbread seemed appropriate.
                          20220203_182518.jpg 20220203_182543.jpg 20220203_182604.jpg 20220203_182704.jpg
                          For desert, a Sweet Potatoe pie. The whipped cream was canned this time.
                          20220203_183351.jpg 20220203_183413.jpg

                          Denny OD Offline
                          Denny OD Offline
                          Denny O
                          Power User Cast Iron Canning Green Mountain Grill
                          wrote on last edited by
                          #9332

                          GWG8541 Mighty Fine! Mighty fine!

                          Denny O’s-Smokey Bones
                          I’d rather be sit’in in a boat and thinking about God,
                          Than sit’n in church and thinking about fish’in!

                          1 Reply Last reply
                          0
                          • Denny OD Offline
                            Denny OD Offline
                            Denny O
                            Power User Cast Iron Canning Green Mountain Grill
                            wrote on last edited by Denny O
                            #9333

                            Wholey Cow! You Chef’s shure do get some great look’in vittles!
                            I only could muster up an old pinewood cocktail for dinner.
                            And it was a few weeks old piece of pine, definitely not fresh!!

                            Denny O’s-Smokey Bones
                            I’d rather be sit’in in a boat and thinking about God,
                            Than sit’n in church and thinking about fish’in!

                            1 Reply Last reply
                            0
                            • Tex_77T Tex_77

                              Waffle
                              20220202_085202.jpg
                              Fancy waffle
                              20220202_085409.jpg
                              20220202_090137.jpg

                              cdavisC Offline
                              cdavisC Offline
                              cdavis
                              Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
                              wrote on last edited by
                              #9334

                              Tex_77 looks great 👍

                              1 Reply Last reply
                              1
                              • GWG8541G GWG8541

                                craigrice thats what I did tonight. The weather wasn’t cooperating enough to try to go to a store for Buttermilk.

                                cdavisC Offline
                                cdavisC Offline
                                cdavis
                                Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
                                wrote on last edited by
                                #9335

                                GWG8541 good looking chili 😋

                                1 Reply Last reply
                                0
                                • zbigjeffZ zbigjeff

                                  Homemade French Onion Soup from scratch ( except for the gruyere, parmigiano reggiano and French Bread). Designed a new recipe that is pretty darn good. The cast iron dutch oven was 3/4 full before people starting requesting refills. Happy that I took a pic before it was all gone.
                                  20220203_202718.jpg 20220203_202739.jpg 20220203_202754.jpg 20220203_202824.jpg

                                  cdavisC Offline
                                  cdavisC Offline
                                  cdavis
                                  Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
                                  wrote on last edited by
                                  #9336

                                  zbigjeff your soup 🍲 looks tasty 😋

                                  1 Reply Last reply
                                  1
                                  • Tex_77T Tex_77

                                    Spaghetti Alla Carbonara
                                    20220203_180207.jpg

                                    cdavisC Offline
                                    cdavisC Offline
                                    cdavis
                                    Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
                                    wrote on last edited by
                                    #9337

                                    Tex_77 said in What did everyone cook today?:

                                    Spaghetti Alla Carbonara
                                    20220203_180207.jpg

                                    Looking good 👍

                                    1 Reply Last reply
                                    1
                                    • wdalyW wdaly

                                      Five pounds of Mandarin teriyaki beef sticks in the fridge. Will smoke them in the morning.PXL_20220204_001130911.jpg

                                      cdavisC Offline
                                      cdavisC Offline
                                      cdavis
                                      Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
                                      wrote on last edited by
                                      #9338

                                      wdaly bet those sticks are gonna be good.

                                      1 Reply Last reply
                                      0
                                      • R RON PARRISH

                                        RON PARRISH IMG_1062.jpg

                                        YooperDogY Offline
                                        YooperDogY Offline
                                        YooperDog
                                        Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
                                        wrote on last edited by
                                        #9339

                                        RON PARRISH Looks great, enjoy

                                        1 Reply Last reply
                                        0
                                        • GWG8541G GWG8541

                                          Made a batch of deer Chili today. We had freezing rain that turned to snow. Tomorrow’s low is supposed to be -3. Chili and fresh cornbread seemed appropriate.
                                          20220203_182518.jpg 20220203_182543.jpg 20220203_182604.jpg 20220203_182704.jpg
                                          For desert, a Sweet Potatoe pie. The whipped cream was canned this time.
                                          20220203_183351.jpg 20220203_183413.jpg

                                          YooperDogY Offline
                                          YooperDogY Offline
                                          YooperDog
                                          Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
                                          wrote on last edited by
                                          #9340

                                          GWG8541 That is some good eats.

                                          1 Reply Last reply
                                          0

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