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  5. What did everyone cook today?

What did everyone cook today?

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  • ND MikeN ND Mike

    GWG8541 I made chili yesterday. Chili is great on cold days.

    GWG8541G Offline
    GWG8541G Offline
    GWG8541
    Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
    wrote on last edited by
    #9299

    ND Mike you can take your weather back up north. Now that deer season is over, I have no use for this cold and snow.

    “You never really die until you end up on the wall at a Cracker Barrel”

    ND MikeN 1 Reply Last reply
    2
    • GWG8541G GWG8541

      gus4416 sweet potatoe, not pumpkin. Similar in texture only. I like Sweet Potatoe better than pumpkin.

      G Offline
      G Offline
      gus4416
      Team Blue
      wrote on last edited by
      #9300

      GWG8541 I’ll take sweet potato pie anytime

      1 Reply Last reply
      1
      • Tex_77T Offline
        Tex_77T Offline
        Tex_77
        Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
        wrote on last edited by
        #9301

        Spaghetti Alla Carbonara
        20220203_180207.jpg

        Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

        wdalyW HerbcoFoodH G cdavisC 4 Replies Last reply
        6
        • GWG8541G GWG8541

          ND Mike you can take your weather back up north. Now that deer season is over, I have no use for this cold and snow.

          ND MikeN Offline
          ND MikeN Offline
          ND Mike
          Big Green Egg Team Blue Regular Contributors Cast Iron Power User
          wrote on last edited by
          #9302

          GWG8541 hahahaha, I bet. I’m not a fan of it either!

          1 Reply Last reply
          0
          • GWG8541G GWG8541

            Made a batch of deer Chili today. We had freezing rain that turned to snow. Tomorrow’s low is supposed to be -3. Chili and fresh cornbread seemed appropriate.
            20220203_182518.jpg 20220203_182543.jpg 20220203_182604.jpg 20220203_182704.jpg
            For desert, a Sweet Potatoe pie. The whipped cream was canned this time.
            20220203_183351.jpg 20220203_183413.jpg

            C Offline
            C Offline
            calldoctoday
            Team Blue Power User Regular Contributors
            wrote on last edited by
            #9303

            GWG8541 Now that is what I like, I will take the Elliott Ness & Sweet Tater Pie too, thank you very much!
            We did our big batch of chili & Mexican Style Street Corn cornbread last week with Lemon Meringue pie. Have a whole lot to our oldest son & daughter in law to help them to get to feeling better & froze up two large bricks for Doomsday. The only bad thing is I cannot seem to get my Barber, whole Bulgarian Style Buttermilk any more. That is the only kind I like as all the others, I just do not care for so much. I am going to have to send away for that culture & make my own. Nice job on that chili & perfect timing.

            1 Reply Last reply
            2
            • craigriceC Offline
              craigriceC Offline
              craigrice
              Power User Canning Team Orange Regular Contributors Veteran Masterbuilt
              wrote on last edited by
              #9304

              you can also sour your own milk with an acid based item

              GWG8541G C 2 Replies Last reply
              1
              • GWG8541G GWG8541

                Made a batch of deer Chili today. We had freezing rain that turned to snow. Tomorrow’s low is supposed to be -3. Chili and fresh cornbread seemed appropriate.
                20220203_182518.jpg 20220203_182543.jpg 20220203_182604.jpg 20220203_182704.jpg
                For desert, a Sweet Potatoe pie. The whipped cream was canned this time.
                20220203_183351.jpg 20220203_183413.jpg

                B Offline
                B Offline
                bocephus
                Team Orange Power User Canning Masterbuilt Veteran
                wrote on last edited by
                #9305

                GWG8541 Wow, that is one nice looking meal for a cold day.

                1 Reply Last reply
                0
                • wdalyW Offline
                  wdalyW Offline
                  wdaly
                  Cast Iron Canning Green Mountain Grill Team Orange Masterbuilt Power User Military Veterans Regular Contributors Yearling
                  wrote on last edited by
                  #9306

                  PapaSop Sorry. I was trying to comment on Gmoran kielbasa and got the wrong post.

                  1 Reply Last reply
                  1
                  • Tex_77T Tex_77

                    Waffle
                    20220202_085202.jpg
                    Fancy waffle
                    20220202_085409.jpg
                    20220202_090137.jpg

                    wdalyW Offline
                    wdalyW Offline
                    wdaly
                    Cast Iron Canning Green Mountain Grill Team Orange Masterbuilt Power User Military Veterans Regular Contributors Yearling
                    wrote on last edited by
                    #9307

                    Tex_77 Great looking waffles. On a cold night, sometimes breakfast just hits the spot.

                    1 Reply Last reply
                    1
                    • wdalyW Offline
                      wdalyW Offline
                      wdaly
                      Cast Iron Canning Green Mountain Grill Team Orange Masterbuilt Power User Military Veterans Regular Contributors Yearling
                      wrote on last edited by
                      #9308

                      Five pounds of Mandarin teriyaki beef sticks in the fridge. Will smoke them in the morning.PXL_20220204_001130911.jpg

                      cdavisC 1 Reply Last reply
                      7
                      • craigriceC Offline
                        craigriceC Offline
                        craigrice
                        Power User Canning Team Orange Regular Contributors Veteran Masterbuilt
                        wrote on last edited by
                        #9309

                        good looking sticks

                        1 Reply Last reply
                        0
                        • B Offline
                          B Offline
                          bocephus
                          Team Orange Power User Canning Masterbuilt Veteran
                          wrote on last edited by
                          #9310

                          Homemade chicken noodle soup with my wife’s homemade noodles.

                          C zbigjeffZ 2 Replies Last reply
                          3
                          • B bocephus

                            Homemade chicken noodle soup with my wife’s homemade noodles.

                            C Offline
                            C Offline
                            calldoctoday
                            Team Blue Power User Regular Contributors
                            wrote on last edited by
                            #9311

                            bocephus Now that will satisfy your soul, could use some of that tonight, but we are doing sausage & homemade kraut. Gonna have to make ups some bone chicken broth.

                            B 1 Reply Last reply
                            2
                            • zbigjeffZ Offline
                              zbigjeffZ Offline
                              zbigjeff
                              Sous Vide Team Blue Power User Regular Contributors Cast Iron
                              wrote on last edited by zbigjeff
                              #9312

                              Homemade French Onion Soup from scratch ( except for the gruyere, parmigiano reggiano and French Bread). Designed a new recipe that is pretty darn good. The cast iron dutch oven was 3/4 full before people starting requesting refills. Happy that I took a pic before it was all gone.
                              20220203_202718.jpg 20220203_202739.jpg 20220203_202754.jpg 20220203_202824.jpg

                              C Tex_77T wdalyW GWG8541G G 9 Replies Last reply
                              10
                              • C calldoctoday

                                bocephus Now that will satisfy your soul, could use some of that tonight, but we are doing sausage & homemade kraut. Gonna have to make ups some bone chicken broth.

                                B Offline
                                B Offline
                                bocephus
                                Team Orange Power User Canning Masterbuilt Veteran
                                wrote on last edited by
                                #9313

                                calldoctoday Nothing wrong with sausage and homemade kraut, one of my favorite meals. Also, my wife made bread to go with the soup, doesn’t get much better than that at my house.

                                C 1 Reply Last reply
                                2
                                • zbigjeffZ zbigjeff

                                  Homemade French Onion Soup from scratch ( except for the gruyere, parmigiano reggiano and French Bread). Designed a new recipe that is pretty darn good. The cast iron dutch oven was 3/4 full before people starting requesting refills. Happy that I took a pic before it was all gone.
                                  20220203_202718.jpg 20220203_202739.jpg 20220203_202754.jpg 20220203_202824.jpg

                                  C Offline
                                  C Offline
                                  calldoctoday
                                  Team Blue Power User Regular Contributors
                                  wrote on last edited by
                                  #9314

                                  zbigjeff That’s some fine looking zoup you got there!

                                  zbigjeffZ 1 Reply Last reply
                                  1
                                  • B bocephus

                                    calldoctoday Nothing wrong with sausage and homemade kraut, one of my favorite meals. Also, my wife made bread to go with the soup, doesn’t get much better than that at my house.

                                    C Offline
                                    C Offline
                                    calldoctoday
                                    Team Blue Power User Regular Contributors
                                    wrote on last edited by
                                    #9315

                                    bocephus You guys really got me going on that fementing. Done the kraut now & will not go back. Also doing several batches of last of the Mohegans peppers from the garden for some fermented hot sauce for the year & then some. I cannot wait to try some of the other vittles.

                                    1 Reply Last reply
                                    0
                                    • C calldoctoday

                                      zbigjeff That’s some fine looking zoup you got there!

                                      zbigjeffZ Offline
                                      zbigjeffZ Offline
                                      zbigjeff
                                      Sous Vide Team Blue Power User Regular Contributors Cast Iron
                                      wrote on last edited by
                                      #9316

                                      calldoctoday Thank god I took a shot of the pot before the whole CI Dutch Oven pot was finished. The neighbors only wanted a small bowl because they never had it. Then, attacked me after trying it. I probably should put up the recipe.

                                      1 Reply Last reply
                                      1
                                      • zbigjeffZ zbigjeff

                                        Homemade French Onion Soup from scratch ( except for the gruyere, parmigiano reggiano and French Bread). Designed a new recipe that is pretty darn good. The cast iron dutch oven was 3/4 full before people starting requesting refills. Happy that I took a pic before it was all gone.
                                        20220203_202718.jpg 20220203_202739.jpg 20220203_202754.jpg 20220203_202824.jpg

                                        Tex_77T Offline
                                        Tex_77T Offline
                                        Tex_77
                                        Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
                                        wrote on last edited by
                                        #9317

                                        zbigjeff i love French Onion Soup!!

                                        Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

                                        zbigjeffZ 1 Reply Last reply
                                        1
                                        • Tex_77T Tex_77

                                          zbigjeff i love French Onion Soup!!

                                          zbigjeffZ Offline
                                          zbigjeffZ Offline
                                          zbigjeff
                                          Sous Vide Team Blue Power User Regular Contributors Cast Iron
                                          wrote on last edited by
                                          #9318

                                          Tex_77 It’s one of those labor of love dinners because of the prep and cook time. In our eyes, it’s worth every minute.

                                          1 Reply Last reply
                                          1

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