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  5. What did everyone cook today?

What did everyone cook today?

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  • wdalyW wdaly

    PapaSop You’re making my mouth water! Those look delicious.

    PapaSopP Offline
    PapaSopP Offline
    PapaSop
    Team Orange Power User Veteran
    wrote on last edited by
    #9290

    wdaly said in What did everyone cook today?:

    PapaSop You’re making my mouth water! Those look delicious.

    Thanks but, that is Joe Hell .

    1 Reply Last reply
    0
    • johnsbrewhouseJ johnsbrewhouse

      Biscuits and gravy this morning. Used the sausage I made yesterday using the Holly Regular Pork Sausage with extra Sage added. The wife tolerates the spice level better on the Holly better than others, but wants more sage. May order the #1504 CSX and see how she likes that one.IMG_0301.JPG IMG_0300.JPG

      GWG8541G Offline
      GWG8541G Offline
      GWG8541
      Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
      wrote on last edited by
      #9291

      johnsbrewhouse thats perfect.

      “You never really die until you end up on the wall at a Cracker Barrel”

      GWG8541G 1 Reply Last reply
      1
      • GWG8541G GWG8541

        johnsbrewhouse thats perfect.

        GWG8541G Offline
        GWG8541G Offline
        GWG8541
        Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
        wrote on last edited by
        #9292

        Made a batch of deer Chili today. We had freezing rain that turned to snow. Tomorrow’s low is supposed to be -3. Chili and fresh cornbread seemed appropriate.
        20220203_182518.jpg 20220203_182543.jpg 20220203_182604.jpg 20220203_182704.jpg
        For desert, a Sweet Potatoe pie. The whipped cream was canned this time.
        20220203_183351.jpg 20220203_183413.jpg

        “You never really die until you end up on the wall at a Cracker Barrel”

        twilliamsT johnsbrewhouseJ G ND MikeN C 8 Replies Last reply
        10
        • GWG8541G GWG8541

          Made a batch of deer Chili today. We had freezing rain that turned to snow. Tomorrow’s low is supposed to be -3. Chili and fresh cornbread seemed appropriate.
          20220203_182518.jpg 20220203_182543.jpg 20220203_182604.jpg 20220203_182704.jpg
          For desert, a Sweet Potatoe pie. The whipped cream was canned this time.
          20220203_183351.jpg 20220203_183413.jpg

          twilliamsT Offline
          twilliamsT Offline
          twilliams
          Power User PK100 Regular Contributors Team Grey
          wrote on last edited by
          #9293

          GWG8541 looks delicious

          1 Reply Last reply
          1
          • GWG8541G GWG8541

            Made a batch of deer Chili today. We had freezing rain that turned to snow. Tomorrow’s low is supposed to be -3. Chili and fresh cornbread seemed appropriate.
            20220203_182518.jpg 20220203_182543.jpg 20220203_182604.jpg 20220203_182704.jpg
            For desert, a Sweet Potatoe pie. The whipped cream was canned this time.
            20220203_183351.jpg 20220203_183413.jpg

            johnsbrewhouseJ Offline
            johnsbrewhouseJ Offline
            johnsbrewhouse
            Team Blue Regular Contributors Traeger Power User Veteran Sous Vide Canning
            wrote on last edited by
            #9294

            GWG8541 Fine looking meal there, especially the desert!

            1 Reply Last reply
            1
            • GWG8541G GWG8541

              Made a batch of deer Chili today. We had freezing rain that turned to snow. Tomorrow’s low is supposed to be -3. Chili and fresh cornbread seemed appropriate.
              20220203_182518.jpg 20220203_182543.jpg 20220203_182604.jpg 20220203_182704.jpg
              For desert, a Sweet Potatoe pie. The whipped cream was canned this time.
              20220203_183351.jpg 20220203_183413.jpg

              G Offline
              G Offline
              gus4416
              Team Blue
              wrote on last edited by
              #9295

              GWG8541 great looking meal except for the pumpkin pie I really don’t like it

              GWG8541G 1 Reply Last reply
              0
              • Joe HellJ Joe Hell

                I made a single perfect cheeseburger

                389E1FB6-07E3-4288-8FE1-ACF03F5F45A8.jpeg

                GWG8541G Offline
                GWG8541G Offline
                GWG8541
                Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                wrote on last edited by
                #9296

                Joe Hell i had two bowls of chili with cornbread and a slice of pie, but got hungry all over again when I saw the picture of that burger.

                “You never really die until you end up on the wall at a Cracker Barrel”

                1 Reply Last reply
                0
                • G gus4416

                  GWG8541 great looking meal except for the pumpkin pie I really don’t like it

                  GWG8541G Offline
                  GWG8541G Offline
                  GWG8541
                  Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                  wrote on last edited by GWG8541
                  #9297

                  gus4416 sweet potatoe, not pumpkin. Similar in texture only. I like Sweet Potatoe better than pumpkin.

                  “You never really die until you end up on the wall at a Cracker Barrel”

                  G 1 Reply Last reply
                  1
                  • GWG8541G GWG8541

                    Made a batch of deer Chili today. We had freezing rain that turned to snow. Tomorrow’s low is supposed to be -3. Chili and fresh cornbread seemed appropriate.
                    20220203_182518.jpg 20220203_182543.jpg 20220203_182604.jpg 20220203_182704.jpg
                    For desert, a Sweet Potatoe pie. The whipped cream was canned this time.
                    20220203_183351.jpg 20220203_183413.jpg

                    ND MikeN Offline
                    ND MikeN Offline
                    ND Mike
                    Big Green Egg Team Blue Regular Contributors Cast Iron Power User
                    wrote on last edited by
                    #9298

                    GWG8541 I made chili yesterday. Chili is great on cold days.

                    GWG8541G 1 Reply Last reply
                    1
                    • ND MikeN ND Mike

                      GWG8541 I made chili yesterday. Chili is great on cold days.

                      GWG8541G Offline
                      GWG8541G Offline
                      GWG8541
                      Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                      wrote on last edited by
                      #9299

                      ND Mike you can take your weather back up north. Now that deer season is over, I have no use for this cold and snow.

                      “You never really die until you end up on the wall at a Cracker Barrel”

                      ND MikeN 1 Reply Last reply
                      2
                      • GWG8541G GWG8541

                        gus4416 sweet potatoe, not pumpkin. Similar in texture only. I like Sweet Potatoe better than pumpkin.

                        G Offline
                        G Offline
                        gus4416
                        Team Blue
                        wrote on last edited by
                        #9300

                        GWG8541 I’ll take sweet potato pie anytime

                        1 Reply Last reply
                        1
                        • Tex_77T Offline
                          Tex_77T Offline
                          Tex_77
                          Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
                          wrote on last edited by
                          #9301

                          Spaghetti Alla Carbonara
                          20220203_180207.jpg

                          Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

                          wdalyW HerbcoFoodH G cdavisC 4 Replies Last reply
                          6
                          • GWG8541G GWG8541

                            ND Mike you can take your weather back up north. Now that deer season is over, I have no use for this cold and snow.

                            ND MikeN Offline
                            ND MikeN Offline
                            ND Mike
                            Big Green Egg Team Blue Regular Contributors Cast Iron Power User
                            wrote on last edited by
                            #9302

                            GWG8541 hahahaha, I bet. I’m not a fan of it either!

                            1 Reply Last reply
                            0
                            • GWG8541G GWG8541

                              Made a batch of deer Chili today. We had freezing rain that turned to snow. Tomorrow’s low is supposed to be -3. Chili and fresh cornbread seemed appropriate.
                              20220203_182518.jpg 20220203_182543.jpg 20220203_182604.jpg 20220203_182704.jpg
                              For desert, a Sweet Potatoe pie. The whipped cream was canned this time.
                              20220203_183351.jpg 20220203_183413.jpg

                              C Offline
                              C Offline
                              calldoctoday
                              Team Blue Power User Regular Contributors
                              wrote on last edited by
                              #9303

                              GWG8541 Now that is what I like, I will take the Elliott Ness & Sweet Tater Pie too, thank you very much!
                              We did our big batch of chili & Mexican Style Street Corn cornbread last week with Lemon Meringue pie. Have a whole lot to our oldest son & daughter in law to help them to get to feeling better & froze up two large bricks for Doomsday. The only bad thing is I cannot seem to get my Barber, whole Bulgarian Style Buttermilk any more. That is the only kind I like as all the others, I just do not care for so much. I am going to have to send away for that culture & make my own. Nice job on that chili & perfect timing.

                              1 Reply Last reply
                              2
                              • craigriceC Offline
                                craigriceC Offline
                                craigrice
                                Power User Canning Team Orange Regular Contributors Veteran Masterbuilt
                                wrote on last edited by
                                #9304

                                you can also sour your own milk with an acid based item

                                GWG8541G C 2 Replies Last reply
                                1
                                • GWG8541G GWG8541

                                  Made a batch of deer Chili today. We had freezing rain that turned to snow. Tomorrow’s low is supposed to be -3. Chili and fresh cornbread seemed appropriate.
                                  20220203_182518.jpg 20220203_182543.jpg 20220203_182604.jpg 20220203_182704.jpg
                                  For desert, a Sweet Potatoe pie. The whipped cream was canned this time.
                                  20220203_183351.jpg 20220203_183413.jpg

                                  B Offline
                                  B Offline
                                  bocephus
                                  Team Orange Power User Canning Masterbuilt Veteran
                                  wrote on last edited by
                                  #9305

                                  GWG8541 Wow, that is one nice looking meal for a cold day.

                                  1 Reply Last reply
                                  0
                                  • wdalyW Offline
                                    wdalyW Offline
                                    wdaly
                                    Cast Iron Canning Green Mountain Grill Team Orange Masterbuilt Power User Military Veterans Regular Contributors Yearling
                                    wrote on last edited by
                                    #9306

                                    PapaSop Sorry. I was trying to comment on Gmoran kielbasa and got the wrong post.

                                    1 Reply Last reply
                                    1
                                    • Tex_77T Tex_77

                                      Waffle
                                      20220202_085202.jpg
                                      Fancy waffle
                                      20220202_085409.jpg
                                      20220202_090137.jpg

                                      wdalyW Offline
                                      wdalyW Offline
                                      wdaly
                                      Cast Iron Canning Green Mountain Grill Team Orange Masterbuilt Power User Military Veterans Regular Contributors Yearling
                                      wrote on last edited by
                                      #9307

                                      Tex_77 Great looking waffles. On a cold night, sometimes breakfast just hits the spot.

                                      1 Reply Last reply
                                      1
                                      • wdalyW Offline
                                        wdalyW Offline
                                        wdaly
                                        Cast Iron Canning Green Mountain Grill Team Orange Masterbuilt Power User Military Veterans Regular Contributors Yearling
                                        wrote on last edited by
                                        #9308

                                        Five pounds of Mandarin teriyaki beef sticks in the fridge. Will smoke them in the morning.PXL_20220204_001130911.jpg

                                        cdavisC 1 Reply Last reply
                                        7
                                        • craigriceC Offline
                                          craigriceC Offline
                                          craigrice
                                          Power User Canning Team Orange Regular Contributors Veteran Masterbuilt
                                          wrote on last edited by
                                          #9309

                                          good looking sticks

                                          1 Reply Last reply
                                          0

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