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  5. What did everyone cook today?

What did everyone cook today?

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  • G gus4416

    @dennyo that burger looks great

    Denny OD Offline
    Denny OD Offline
    Denny O
    Power User Cast Iron Canning Green Mountain Grill
    wrote on last edited by
    #9281

    gus4416 That is Joe Hells

    Denny O’s-Smokey Bones
    I’d rather be sit’in in a boat and thinking about God,
    Than sit’n in church and thinking about fish’in!

    1 Reply Last reply
    0
    • johnsbrewhouseJ johnsbrewhouse

      Charred some fine animal flesh today (ribeyes) for a birthday dinner tonight and had some fine brussels sprouts with balsamic vinegar and a baked Yukon gold potato. IMG_0306.JPG IMG_0304.JPG

      C Offline
      C Offline
      calldoctoday
      Team Blue Power User Regular Contributors
      wrote on last edited by
      #9282

      johnsbrewhouse That looks great & heart warming.

      1 Reply Last reply
      1
      • Tex_77T Offline
        Tex_77T Offline
        Tex_77
        Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
        wrote on last edited by
        #9283

        Waffle
        20220202_085202.jpg
        Fancy waffle
        20220202_085409.jpg
        20220202_090137.jpg

        Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

        G G wdalyW cdavisC 4 Replies Last reply
        7
        • Tex_77T Tex_77

          Waffle
          20220202_085202.jpg
          Fancy waffle
          20220202_085409.jpg
          20220202_090137.jpg

          G Offline
          G Offline
          gus4416
          Team Blue
          wrote on last edited by
          #9284

          Tex_77 that is some good looking waffles and that is exactly how I eat mine only I have 2 sunny side up eggs with mine

          1 Reply Last reply
          1
          • Tex_77T Tex_77

            Waffle
            20220202_085202.jpg
            Fancy waffle
            20220202_085409.jpg
            20220202_090137.jpg

            G Offline
            G Offline
            glen
            Regular Contributors Team Grey Sous Vide Canning Dry Cured Sausage Masterbuilt Power User Meat Hack Winner Veteran
            wrote on last edited by
            #9285

            Tex_77 That looks so good right now. I rarely eat soft cooked eggs but love them on top of a waffle

            Give a man a fish and he eats for a day
            Teach a man to fish and he drinks beer for a lifetime

            1 Reply Last reply
            1
            • craigriceC Offline
              craigriceC Offline
              craigrice
              Power User Canning Team Orange Regular Contributors Veteran Masterbuilt
              wrote on last edited by
              #9286

              soft cooked egg on corned beef hash

              G 1 Reply Last reply
              1
              • craigriceC craigrice

                soft cooked egg on corned beef hash

                G Offline
                G Offline
                gus4416
                Team Blue
                wrote on last edited by
                #9287

                craigrice that is another favorite of mine sunny side eggs on top of hash

                1 Reply Last reply
                0
                • johnsbrewhouseJ johnsbrewhouse

                  ND Mike Thanks Mike, it was. I figured I needed a steak after cutting a ribeye primal into steaks for my daughter and sealing them.

                  ND MikeN Offline
                  ND MikeN Offline
                  ND Mike
                  Big Green Egg Team Blue Regular Contributors Cast Iron Power User
                  wrote on last edited by
                  #9288

                  johnsbrewhouse good way to treat yourself!

                  1 Reply Last reply
                  1
                  • craigriceC Offline
                    craigriceC Offline
                    craigrice
                    Power User Canning Team Orange Regular Contributors Veteran Masterbuilt
                    wrote on last edited by
                    #9289

                    good way to start the day add toast with homemade apple butter

                    1 Reply Last reply
                    0
                    • wdalyW wdaly

                      PapaSop You’re making my mouth water! Those look delicious.

                      PapaSopP Offline
                      PapaSopP Offline
                      PapaSop
                      Team Orange Power User Veteran
                      wrote on last edited by
                      #9290

                      wdaly said in What did everyone cook today?:

                      PapaSop You’re making my mouth water! Those look delicious.

                      Thanks but, that is Joe Hell .

                      1 Reply Last reply
                      0
                      • johnsbrewhouseJ johnsbrewhouse

                        Biscuits and gravy this morning. Used the sausage I made yesterday using the Holly Regular Pork Sausage with extra Sage added. The wife tolerates the spice level better on the Holly better than others, but wants more sage. May order the #1504 CSX and see how she likes that one.IMG_0301.JPG IMG_0300.JPG

                        GWG8541G Offline
                        GWG8541G Offline
                        GWG8541
                        Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                        wrote on last edited by
                        #9291

                        johnsbrewhouse thats perfect.

                        “You never really die until you end up on the wall at a Cracker Barrel”

                        GWG8541G 1 Reply Last reply
                        1
                        • GWG8541G GWG8541

                          johnsbrewhouse thats perfect.

                          GWG8541G Offline
                          GWG8541G Offline
                          GWG8541
                          Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                          wrote on last edited by
                          #9292

                          Made a batch of deer Chili today. We had freezing rain that turned to snow. Tomorrow’s low is supposed to be -3. Chili and fresh cornbread seemed appropriate.
                          20220203_182518.jpg 20220203_182543.jpg 20220203_182604.jpg 20220203_182704.jpg
                          For desert, a Sweet Potatoe pie. The whipped cream was canned this time.
                          20220203_183351.jpg 20220203_183413.jpg

                          “You never really die until you end up on the wall at a Cracker Barrel”

                          twilliamsT johnsbrewhouseJ G ND MikeN C 8 Replies Last reply
                          10
                          • GWG8541G GWG8541

                            Made a batch of deer Chili today. We had freezing rain that turned to snow. Tomorrow’s low is supposed to be -3. Chili and fresh cornbread seemed appropriate.
                            20220203_182518.jpg 20220203_182543.jpg 20220203_182604.jpg 20220203_182704.jpg
                            For desert, a Sweet Potatoe pie. The whipped cream was canned this time.
                            20220203_183351.jpg 20220203_183413.jpg

                            twilliamsT Offline
                            twilliamsT Offline
                            twilliams
                            Power User PK100 Regular Contributors Team Grey
                            wrote on last edited by
                            #9293

                            GWG8541 looks delicious

                            1 Reply Last reply
                            1
                            • GWG8541G GWG8541

                              Made a batch of deer Chili today. We had freezing rain that turned to snow. Tomorrow’s low is supposed to be -3. Chili and fresh cornbread seemed appropriate.
                              20220203_182518.jpg 20220203_182543.jpg 20220203_182604.jpg 20220203_182704.jpg
                              For desert, a Sweet Potatoe pie. The whipped cream was canned this time.
                              20220203_183351.jpg 20220203_183413.jpg

                              johnsbrewhouseJ Offline
                              johnsbrewhouseJ Offline
                              johnsbrewhouse
                              Team Blue Regular Contributors Traeger Power User Veteran Sous Vide Canning
                              wrote on last edited by
                              #9294

                              GWG8541 Fine looking meal there, especially the desert!

                              1 Reply Last reply
                              1
                              • GWG8541G GWG8541

                                Made a batch of deer Chili today. We had freezing rain that turned to snow. Tomorrow’s low is supposed to be -3. Chili and fresh cornbread seemed appropriate.
                                20220203_182518.jpg 20220203_182543.jpg 20220203_182604.jpg 20220203_182704.jpg
                                For desert, a Sweet Potatoe pie. The whipped cream was canned this time.
                                20220203_183351.jpg 20220203_183413.jpg

                                G Offline
                                G Offline
                                gus4416
                                Team Blue
                                wrote on last edited by
                                #9295

                                GWG8541 great looking meal except for the pumpkin pie I really don’t like it

                                GWG8541G 1 Reply Last reply
                                0
                                • Joe HellJ Joe Hell

                                  I made a single perfect cheeseburger

                                  389E1FB6-07E3-4288-8FE1-ACF03F5F45A8.jpeg

                                  GWG8541G Offline
                                  GWG8541G Offline
                                  GWG8541
                                  Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                                  wrote on last edited by
                                  #9296

                                  Joe Hell i had two bowls of chili with cornbread and a slice of pie, but got hungry all over again when I saw the picture of that burger.

                                  “You never really die until you end up on the wall at a Cracker Barrel”

                                  1 Reply Last reply
                                  0
                                  • G gus4416

                                    GWG8541 great looking meal except for the pumpkin pie I really don’t like it

                                    GWG8541G Offline
                                    GWG8541G Offline
                                    GWG8541
                                    Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                                    wrote on last edited by GWG8541
                                    #9297

                                    gus4416 sweet potatoe, not pumpkin. Similar in texture only. I like Sweet Potatoe better than pumpkin.

                                    “You never really die until you end up on the wall at a Cracker Barrel”

                                    G 1 Reply Last reply
                                    1
                                    • GWG8541G GWG8541

                                      Made a batch of deer Chili today. We had freezing rain that turned to snow. Tomorrow’s low is supposed to be -3. Chili and fresh cornbread seemed appropriate.
                                      20220203_182518.jpg 20220203_182543.jpg 20220203_182604.jpg 20220203_182704.jpg
                                      For desert, a Sweet Potatoe pie. The whipped cream was canned this time.
                                      20220203_183351.jpg 20220203_183413.jpg

                                      ND MikeN Offline
                                      ND MikeN Offline
                                      ND Mike
                                      Big Green Egg Team Blue Regular Contributors Cast Iron Power User
                                      wrote on last edited by
                                      #9298

                                      GWG8541 I made chili yesterday. Chili is great on cold days.

                                      GWG8541G 1 Reply Last reply
                                      1
                                      • ND MikeN ND Mike

                                        GWG8541 I made chili yesterday. Chili is great on cold days.

                                        GWG8541G Offline
                                        GWG8541G Offline
                                        GWG8541
                                        Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                                        wrote on last edited by
                                        #9299

                                        ND Mike you can take your weather back up north. Now that deer season is over, I have no use for this cold and snow.

                                        “You never really die until you end up on the wall at a Cracker Barrel”

                                        ND MikeN 1 Reply Last reply
                                        2
                                        • GWG8541G GWG8541

                                          gus4416 sweet potatoe, not pumpkin. Similar in texture only. I like Sweet Potatoe better than pumpkin.

                                          G Offline
                                          G Offline
                                          gus4416
                                          Team Blue
                                          wrote on last edited by
                                          #9300

                                          GWG8541 I’ll take sweet potato pie anytime

                                          1 Reply Last reply
                                          1

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