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  5. What did everyone cook today?

What did everyone cook today?

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  • PapaSopP PapaSop

    Gmoran said in What did everyone cook today?:

    At 140 internal so far. Slow and steady wins the race.

    31E84FBD-989E-43F7-8A49-2D502183E0A7.jpeg

    Perfect! Amazing.

    wdalyW Offline
    wdalyW Offline
    wdaly
    Cast Iron Canning Green Mountain Grill Team Orange Masterbuilt Power User Military Veterans Regular Contributors Yearling
    wrote on last edited by
    #9280

    PapaSop You’re making my mouth water! Those look delicious.

    PapaSopP 1 Reply Last reply
    0
    • G gus4416

      @dennyo that burger looks great

      Denny OD Offline
      Denny OD Offline
      Denny O
      Power User Cast Iron Canning Green Mountain Grill
      wrote on last edited by
      #9281

      gus4416 That is Joe Hells

      Denny O’s-Smokey Bones
      I’d rather be sit’in in a boat and thinking about God,
      Than sit’n in church and thinking about fish’in!

      1 Reply Last reply
      0
      • johnsbrewhouseJ johnsbrewhouse

        Charred some fine animal flesh today (ribeyes) for a birthday dinner tonight and had some fine brussels sprouts with balsamic vinegar and a baked Yukon gold potato. IMG_0306.JPG IMG_0304.JPG

        C Offline
        C Offline
        calldoctoday
        Team Blue Power User Regular Contributors
        wrote on last edited by
        #9282

        johnsbrewhouse That looks great & heart warming.

        1 Reply Last reply
        1
        • Tex_77T Offline
          Tex_77T Offline
          Tex_77
          Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
          wrote on last edited by
          #9283

          Waffle
          20220202_085202.jpg
          Fancy waffle
          20220202_085409.jpg
          20220202_090137.jpg

          Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

          G G wdalyW cdavisC 4 Replies Last reply
          7
          • Tex_77T Tex_77

            Waffle
            20220202_085202.jpg
            Fancy waffle
            20220202_085409.jpg
            20220202_090137.jpg

            G Offline
            G Offline
            gus4416
            Team Blue
            wrote on last edited by
            #9284

            Tex_77 that is some good looking waffles and that is exactly how I eat mine only I have 2 sunny side up eggs with mine

            1 Reply Last reply
            1
            • Tex_77T Tex_77

              Waffle
              20220202_085202.jpg
              Fancy waffle
              20220202_085409.jpg
              20220202_090137.jpg

              G Offline
              G Offline
              glen
              Regular Contributors Team Grey Sous Vide Canning Dry Cured Sausage Masterbuilt Power User Meat Hack Winner Veteran
              wrote on last edited by
              #9285

              Tex_77 That looks so good right now. I rarely eat soft cooked eggs but love them on top of a waffle

              Give a man a fish and he eats for a day
              Teach a man to fish and he drinks beer for a lifetime

              1 Reply Last reply
              1
              • craigriceC Offline
                craigriceC Offline
                craigrice
                Power User Canning Team Orange Regular Contributors Veteran Masterbuilt
                wrote on last edited by
                #9286

                soft cooked egg on corned beef hash

                G 1 Reply Last reply
                1
                • craigriceC craigrice

                  soft cooked egg on corned beef hash

                  G Offline
                  G Offline
                  gus4416
                  Team Blue
                  wrote on last edited by
                  #9287

                  craigrice that is another favorite of mine sunny side eggs on top of hash

                  1 Reply Last reply
                  0
                  • johnsbrewhouseJ johnsbrewhouse

                    ND Mike Thanks Mike, it was. I figured I needed a steak after cutting a ribeye primal into steaks for my daughter and sealing them.

                    ND MikeN Offline
                    ND MikeN Offline
                    ND Mike
                    Big Green Egg Team Blue Regular Contributors Cast Iron Power User
                    wrote on last edited by
                    #9288

                    johnsbrewhouse good way to treat yourself!

                    1 Reply Last reply
                    1
                    • craigriceC Offline
                      craigriceC Offline
                      craigrice
                      Power User Canning Team Orange Regular Contributors Veteran Masterbuilt
                      wrote on last edited by
                      #9289

                      good way to start the day add toast with homemade apple butter

                      1 Reply Last reply
                      0
                      • wdalyW wdaly

                        PapaSop You’re making my mouth water! Those look delicious.

                        PapaSopP Offline
                        PapaSopP Offline
                        PapaSop
                        Team Orange Power User Veteran
                        wrote on last edited by
                        #9290

                        wdaly said in What did everyone cook today?:

                        PapaSop You’re making my mouth water! Those look delicious.

                        Thanks but, that is Joe Hell .

                        1 Reply Last reply
                        0
                        • johnsbrewhouseJ johnsbrewhouse

                          Biscuits and gravy this morning. Used the sausage I made yesterday using the Holly Regular Pork Sausage with extra Sage added. The wife tolerates the spice level better on the Holly better than others, but wants more sage. May order the #1504 CSX and see how she likes that one.IMG_0301.JPG IMG_0300.JPG

                          GWG8541G Offline
                          GWG8541G Offline
                          GWG8541
                          Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                          wrote on last edited by
                          #9291

                          johnsbrewhouse thats perfect.

                          “You never really die until you end up on the wall at a Cracker Barrel”

                          GWG8541G 1 Reply Last reply
                          1
                          • GWG8541G GWG8541

                            johnsbrewhouse thats perfect.

                            GWG8541G Offline
                            GWG8541G Offline
                            GWG8541
                            Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                            wrote on last edited by
                            #9292

                            Made a batch of deer Chili today. We had freezing rain that turned to snow. Tomorrow’s low is supposed to be -3. Chili and fresh cornbread seemed appropriate.
                            20220203_182518.jpg 20220203_182543.jpg 20220203_182604.jpg 20220203_182704.jpg
                            For desert, a Sweet Potatoe pie. The whipped cream was canned this time.
                            20220203_183351.jpg 20220203_183413.jpg

                            “You never really die until you end up on the wall at a Cracker Barrel”

                            twilliamsT johnsbrewhouseJ G ND MikeN C 8 Replies Last reply
                            10
                            • GWG8541G GWG8541

                              Made a batch of deer Chili today. We had freezing rain that turned to snow. Tomorrow’s low is supposed to be -3. Chili and fresh cornbread seemed appropriate.
                              20220203_182518.jpg 20220203_182543.jpg 20220203_182604.jpg 20220203_182704.jpg
                              For desert, a Sweet Potatoe pie. The whipped cream was canned this time.
                              20220203_183351.jpg 20220203_183413.jpg

                              twilliamsT Offline
                              twilliamsT Offline
                              twilliams
                              Power User PK100 Regular Contributors Team Grey
                              wrote on last edited by
                              #9293

                              GWG8541 looks delicious

                              1 Reply Last reply
                              1
                              • GWG8541G GWG8541

                                Made a batch of deer Chili today. We had freezing rain that turned to snow. Tomorrow’s low is supposed to be -3. Chili and fresh cornbread seemed appropriate.
                                20220203_182518.jpg 20220203_182543.jpg 20220203_182604.jpg 20220203_182704.jpg
                                For desert, a Sweet Potatoe pie. The whipped cream was canned this time.
                                20220203_183351.jpg 20220203_183413.jpg

                                johnsbrewhouseJ Offline
                                johnsbrewhouseJ Offline
                                johnsbrewhouse
                                Team Blue Regular Contributors Traeger Power User Veteran Sous Vide Canning
                                wrote on last edited by
                                #9294

                                GWG8541 Fine looking meal there, especially the desert!

                                1 Reply Last reply
                                1
                                • GWG8541G GWG8541

                                  Made a batch of deer Chili today. We had freezing rain that turned to snow. Tomorrow’s low is supposed to be -3. Chili and fresh cornbread seemed appropriate.
                                  20220203_182518.jpg 20220203_182543.jpg 20220203_182604.jpg 20220203_182704.jpg
                                  For desert, a Sweet Potatoe pie. The whipped cream was canned this time.
                                  20220203_183351.jpg 20220203_183413.jpg

                                  G Offline
                                  G Offline
                                  gus4416
                                  Team Blue
                                  wrote on last edited by
                                  #9295

                                  GWG8541 great looking meal except for the pumpkin pie I really don’t like it

                                  GWG8541G 1 Reply Last reply
                                  0
                                  • Joe HellJ Joe Hell

                                    I made a single perfect cheeseburger

                                    389E1FB6-07E3-4288-8FE1-ACF03F5F45A8.jpeg

                                    GWG8541G Offline
                                    GWG8541G Offline
                                    GWG8541
                                    Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                                    wrote on last edited by
                                    #9296

                                    Joe Hell i had two bowls of chili with cornbread and a slice of pie, but got hungry all over again when I saw the picture of that burger.

                                    “You never really die until you end up on the wall at a Cracker Barrel”

                                    1 Reply Last reply
                                    0
                                    • G gus4416

                                      GWG8541 great looking meal except for the pumpkin pie I really don’t like it

                                      GWG8541G Offline
                                      GWG8541G Offline
                                      GWG8541
                                      Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                                      wrote on last edited by GWG8541
                                      #9297

                                      gus4416 sweet potatoe, not pumpkin. Similar in texture only. I like Sweet Potatoe better than pumpkin.

                                      “You never really die until you end up on the wall at a Cracker Barrel”

                                      G 1 Reply Last reply
                                      1
                                      • GWG8541G GWG8541

                                        Made a batch of deer Chili today. We had freezing rain that turned to snow. Tomorrow’s low is supposed to be -3. Chili and fresh cornbread seemed appropriate.
                                        20220203_182518.jpg 20220203_182543.jpg 20220203_182604.jpg 20220203_182704.jpg
                                        For desert, a Sweet Potatoe pie. The whipped cream was canned this time.
                                        20220203_183351.jpg 20220203_183413.jpg

                                        ND MikeN Offline
                                        ND MikeN Offline
                                        ND Mike
                                        Big Green Egg Team Blue Regular Contributors Cast Iron Power User
                                        wrote on last edited by
                                        #9298

                                        GWG8541 I made chili yesterday. Chili is great on cold days.

                                        GWG8541G 1 Reply Last reply
                                        1
                                        • ND MikeN ND Mike

                                          GWG8541 I made chili yesterday. Chili is great on cold days.

                                          GWG8541G Offline
                                          GWG8541G Offline
                                          GWG8541
                                          Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                                          wrote on last edited by
                                          #9299

                                          ND Mike you can take your weather back up north. Now that deer season is over, I have no use for this cold and snow.

                                          “You never really die until you end up on the wall at a Cracker Barrel”

                                          ND MikeN 1 Reply Last reply
                                          2

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