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  5. What did everyone cook today?

What did everyone cook today?

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  • craigriceC Offline
    craigriceC Offline
    craigrice
    Power User Canning Team Orange Regular Contributors Veteran Masterbuilt
    wrote on last edited by
    #9289

    good way to start the day add toast with homemade apple butter

    1 Reply Last reply
    0
    • wdalyW wdaly

      PapaSop You’re making my mouth water! Those look delicious.

      PapaSopP Offline
      PapaSopP Offline
      PapaSop
      Team Orange Power User Veteran
      wrote on last edited by
      #9290

      wdaly said in What did everyone cook today?:

      PapaSop You’re making my mouth water! Those look delicious.

      Thanks but, that is Joe Hell .

      1 Reply Last reply
      0
      • johnsbrewhouseJ johnsbrewhouse

        Biscuits and gravy this morning. Used the sausage I made yesterday using the Holly Regular Pork Sausage with extra Sage added. The wife tolerates the spice level better on the Holly better than others, but wants more sage. May order the #1504 CSX and see how she likes that one.IMG_0301.JPG IMG_0300.JPG

        GWG8541G Offline
        GWG8541G Offline
        GWG8541
        Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
        wrote on last edited by
        #9291

        johnsbrewhouse thats perfect.

        “You never really die until you end up on the wall at a Cracker Barrel”

        GWG8541G 1 Reply Last reply
        1
        • GWG8541G GWG8541

          johnsbrewhouse thats perfect.

          GWG8541G Offline
          GWG8541G Offline
          GWG8541
          Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
          wrote on last edited by
          #9292

          Made a batch of deer Chili today. We had freezing rain that turned to snow. Tomorrow’s low is supposed to be -3. Chili and fresh cornbread seemed appropriate.
          20220203_182518.jpg 20220203_182543.jpg 20220203_182604.jpg 20220203_182704.jpg
          For desert, a Sweet Potatoe pie. The whipped cream was canned this time.
          20220203_183351.jpg 20220203_183413.jpg

          “You never really die until you end up on the wall at a Cracker Barrel”

          twilliamsT johnsbrewhouseJ G ND MikeN C 8 Replies Last reply
          10
          • GWG8541G GWG8541

            Made a batch of deer Chili today. We had freezing rain that turned to snow. Tomorrow’s low is supposed to be -3. Chili and fresh cornbread seemed appropriate.
            20220203_182518.jpg 20220203_182543.jpg 20220203_182604.jpg 20220203_182704.jpg
            For desert, a Sweet Potatoe pie. The whipped cream was canned this time.
            20220203_183351.jpg 20220203_183413.jpg

            twilliamsT Offline
            twilliamsT Offline
            twilliams
            Power User PK100 Regular Contributors Team Grey
            wrote on last edited by
            #9293

            GWG8541 looks delicious

            1 Reply Last reply
            1
            • GWG8541G GWG8541

              Made a batch of deer Chili today. We had freezing rain that turned to snow. Tomorrow’s low is supposed to be -3. Chili and fresh cornbread seemed appropriate.
              20220203_182518.jpg 20220203_182543.jpg 20220203_182604.jpg 20220203_182704.jpg
              For desert, a Sweet Potatoe pie. The whipped cream was canned this time.
              20220203_183351.jpg 20220203_183413.jpg

              johnsbrewhouseJ Offline
              johnsbrewhouseJ Offline
              johnsbrewhouse
              Team Blue Regular Contributors Traeger Power User Veteran Sous Vide Canning
              wrote on last edited by
              #9294

              GWG8541 Fine looking meal there, especially the desert!

              1 Reply Last reply
              1
              • GWG8541G GWG8541

                Made a batch of deer Chili today. We had freezing rain that turned to snow. Tomorrow’s low is supposed to be -3. Chili and fresh cornbread seemed appropriate.
                20220203_182518.jpg 20220203_182543.jpg 20220203_182604.jpg 20220203_182704.jpg
                For desert, a Sweet Potatoe pie. The whipped cream was canned this time.
                20220203_183351.jpg 20220203_183413.jpg

                G Offline
                G Offline
                gus4416
                Team Blue
                wrote on last edited by
                #9295

                GWG8541 great looking meal except for the pumpkin pie I really don’t like it

                GWG8541G 1 Reply Last reply
                0
                • Joe HellJ Joe Hell

                  I made a single perfect cheeseburger

                  389E1FB6-07E3-4288-8FE1-ACF03F5F45A8.jpeg

                  GWG8541G Offline
                  GWG8541G Offline
                  GWG8541
                  Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                  wrote on last edited by
                  #9296

                  Joe Hell i had two bowls of chili with cornbread and a slice of pie, but got hungry all over again when I saw the picture of that burger.

                  “You never really die until you end up on the wall at a Cracker Barrel”

                  1 Reply Last reply
                  0
                  • G gus4416

                    GWG8541 great looking meal except for the pumpkin pie I really don’t like it

                    GWG8541G Offline
                    GWG8541G Offline
                    GWG8541
                    Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                    wrote on last edited by GWG8541
                    #9297

                    gus4416 sweet potatoe, not pumpkin. Similar in texture only. I like Sweet Potatoe better than pumpkin.

                    “You never really die until you end up on the wall at a Cracker Barrel”

                    G 1 Reply Last reply
                    1
                    • GWG8541G GWG8541

                      Made a batch of deer Chili today. We had freezing rain that turned to snow. Tomorrow’s low is supposed to be -3. Chili and fresh cornbread seemed appropriate.
                      20220203_182518.jpg 20220203_182543.jpg 20220203_182604.jpg 20220203_182704.jpg
                      For desert, a Sweet Potatoe pie. The whipped cream was canned this time.
                      20220203_183351.jpg 20220203_183413.jpg

                      ND MikeN Offline
                      ND MikeN Offline
                      ND Mike
                      Big Green Egg Team Blue Regular Contributors Cast Iron Power User
                      wrote on last edited by
                      #9298

                      GWG8541 I made chili yesterday. Chili is great on cold days.

                      GWG8541G 1 Reply Last reply
                      1
                      • ND MikeN ND Mike

                        GWG8541 I made chili yesterday. Chili is great on cold days.

                        GWG8541G Offline
                        GWG8541G Offline
                        GWG8541
                        Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                        wrote on last edited by
                        #9299

                        ND Mike you can take your weather back up north. Now that deer season is over, I have no use for this cold and snow.

                        “You never really die until you end up on the wall at a Cracker Barrel”

                        ND MikeN 1 Reply Last reply
                        2
                        • GWG8541G GWG8541

                          gus4416 sweet potatoe, not pumpkin. Similar in texture only. I like Sweet Potatoe better than pumpkin.

                          G Offline
                          G Offline
                          gus4416
                          Team Blue
                          wrote on last edited by
                          #9300

                          GWG8541 I’ll take sweet potato pie anytime

                          1 Reply Last reply
                          1
                          • Tex_77T Offline
                            Tex_77T Offline
                            Tex_77
                            Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
                            wrote on last edited by
                            #9301

                            Spaghetti Alla Carbonara
                            20220203_180207.jpg

                            Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

                            wdalyW HerbcoFoodH G cdavisC 4 Replies Last reply
                            6
                            • GWG8541G GWG8541

                              ND Mike you can take your weather back up north. Now that deer season is over, I have no use for this cold and snow.

                              ND MikeN Offline
                              ND MikeN Offline
                              ND Mike
                              Big Green Egg Team Blue Regular Contributors Cast Iron Power User
                              wrote on last edited by
                              #9302

                              GWG8541 hahahaha, I bet. I’m not a fan of it either!

                              1 Reply Last reply
                              0
                              • GWG8541G GWG8541

                                Made a batch of deer Chili today. We had freezing rain that turned to snow. Tomorrow’s low is supposed to be -3. Chili and fresh cornbread seemed appropriate.
                                20220203_182518.jpg 20220203_182543.jpg 20220203_182604.jpg 20220203_182704.jpg
                                For desert, a Sweet Potatoe pie. The whipped cream was canned this time.
                                20220203_183351.jpg 20220203_183413.jpg

                                C Offline
                                C Offline
                                calldoctoday
                                Team Blue Power User Regular Contributors
                                wrote on last edited by
                                #9303

                                GWG8541 Now that is what I like, I will take the Elliott Ness & Sweet Tater Pie too, thank you very much!
                                We did our big batch of chili & Mexican Style Street Corn cornbread last week with Lemon Meringue pie. Have a whole lot to our oldest son & daughter in law to help them to get to feeling better & froze up two large bricks for Doomsday. The only bad thing is I cannot seem to get my Barber, whole Bulgarian Style Buttermilk any more. That is the only kind I like as all the others, I just do not care for so much. I am going to have to send away for that culture & make my own. Nice job on that chili & perfect timing.

                                1 Reply Last reply
                                2
                                • craigriceC Offline
                                  craigriceC Offline
                                  craigrice
                                  Power User Canning Team Orange Regular Contributors Veteran Masterbuilt
                                  wrote on last edited by
                                  #9304

                                  you can also sour your own milk with an acid based item

                                  GWG8541G C 2 Replies Last reply
                                  1
                                  • GWG8541G GWG8541

                                    Made a batch of deer Chili today. We had freezing rain that turned to snow. Tomorrow’s low is supposed to be -3. Chili and fresh cornbread seemed appropriate.
                                    20220203_182518.jpg 20220203_182543.jpg 20220203_182604.jpg 20220203_182704.jpg
                                    For desert, a Sweet Potatoe pie. The whipped cream was canned this time.
                                    20220203_183351.jpg 20220203_183413.jpg

                                    B Offline
                                    B Offline
                                    bocephus
                                    Team Orange Power User Canning Masterbuilt Veteran
                                    wrote on last edited by
                                    #9305

                                    GWG8541 Wow, that is one nice looking meal for a cold day.

                                    1 Reply Last reply
                                    0
                                    • wdalyW Offline
                                      wdalyW Offline
                                      wdaly
                                      Cast Iron Canning Green Mountain Grill Team Orange Masterbuilt Power User Military Veterans Regular Contributors Yearling
                                      wrote on last edited by
                                      #9306

                                      PapaSop Sorry. I was trying to comment on Gmoran kielbasa and got the wrong post.

                                      1 Reply Last reply
                                      1
                                      • Tex_77T Tex_77

                                        Waffle
                                        20220202_085202.jpg
                                        Fancy waffle
                                        20220202_085409.jpg
                                        20220202_090137.jpg

                                        wdalyW Offline
                                        wdalyW Offline
                                        wdaly
                                        Cast Iron Canning Green Mountain Grill Team Orange Masterbuilt Power User Military Veterans Regular Contributors Yearling
                                        wrote on last edited by
                                        #9307

                                        Tex_77 Great looking waffles. On a cold night, sometimes breakfast just hits the spot.

                                        1 Reply Last reply
                                        1
                                        • wdalyW Offline
                                          wdalyW Offline
                                          wdaly
                                          Cast Iron Canning Green Mountain Grill Team Orange Masterbuilt Power User Military Veterans Regular Contributors Yearling
                                          wrote on last edited by
                                          #9308

                                          Five pounds of Mandarin teriyaki beef sticks in the fridge. Will smoke them in the morning.PXL_20220204_001130911.jpg

                                          cdavisC 1 Reply Last reply
                                          7

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