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  5. What did everyone cook today?

What did everyone cook today?

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  • G gus4416

    GWG8541 great looking meal except for the pumpkin pie I really don’t like it

    GWG8541G Offline
    GWG8541G Offline
    GWG8541
    Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
    wrote on last edited by GWG8541
    #9297

    gus4416 sweet potatoe, not pumpkin. Similar in texture only. I like Sweet Potatoe better than pumpkin.

    “You never really die until you end up on the wall at a Cracker Barrel”

    G 1 Reply Last reply
    1
    • GWG8541G GWG8541

      Made a batch of deer Chili today. We had freezing rain that turned to snow. Tomorrow’s low is supposed to be -3. Chili and fresh cornbread seemed appropriate.
      20220203_182518.jpg 20220203_182543.jpg 20220203_182604.jpg 20220203_182704.jpg
      For desert, a Sweet Potatoe pie. The whipped cream was canned this time.
      20220203_183351.jpg 20220203_183413.jpg

      ND MikeN Offline
      ND MikeN Offline
      ND Mike
      Big Green Egg Team Blue Regular Contributors Cast Iron Power User
      wrote on last edited by
      #9298

      GWG8541 I made chili yesterday. Chili is great on cold days.

      GWG8541G 1 Reply Last reply
      1
      • ND MikeN ND Mike

        GWG8541 I made chili yesterday. Chili is great on cold days.

        GWG8541G Offline
        GWG8541G Offline
        GWG8541
        Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
        wrote on last edited by
        #9299

        ND Mike you can take your weather back up north. Now that deer season is over, I have no use for this cold and snow.

        “You never really die until you end up on the wall at a Cracker Barrel”

        ND MikeN 1 Reply Last reply
        2
        • GWG8541G GWG8541

          gus4416 sweet potatoe, not pumpkin. Similar in texture only. I like Sweet Potatoe better than pumpkin.

          G Offline
          G Offline
          gus4416
          Team Blue
          wrote on last edited by
          #9300

          GWG8541 I’ll take sweet potato pie anytime

          1 Reply Last reply
          1
          • Tex_77T Offline
            Tex_77T Offline
            Tex_77
            Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
            wrote on last edited by
            #9301

            Spaghetti Alla Carbonara
            20220203_180207.jpg

            Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

            wdalyW HerbcoFoodH G cdavisC 4 Replies Last reply
            6
            • GWG8541G GWG8541

              ND Mike you can take your weather back up north. Now that deer season is over, I have no use for this cold and snow.

              ND MikeN Offline
              ND MikeN Offline
              ND Mike
              Big Green Egg Team Blue Regular Contributors Cast Iron Power User
              wrote on last edited by
              #9302

              GWG8541 hahahaha, I bet. I’m not a fan of it either!

              1 Reply Last reply
              0
              • GWG8541G GWG8541

                Made a batch of deer Chili today. We had freezing rain that turned to snow. Tomorrow’s low is supposed to be -3. Chili and fresh cornbread seemed appropriate.
                20220203_182518.jpg 20220203_182543.jpg 20220203_182604.jpg 20220203_182704.jpg
                For desert, a Sweet Potatoe pie. The whipped cream was canned this time.
                20220203_183351.jpg 20220203_183413.jpg

                C Offline
                C Offline
                calldoctoday
                Team Blue Power User Regular Contributors
                wrote on last edited by
                #9303

                GWG8541 Now that is what I like, I will take the Elliott Ness & Sweet Tater Pie too, thank you very much!
                We did our big batch of chili & Mexican Style Street Corn cornbread last week with Lemon Meringue pie. Have a whole lot to our oldest son & daughter in law to help them to get to feeling better & froze up two large bricks for Doomsday. The only bad thing is I cannot seem to get my Barber, whole Bulgarian Style Buttermilk any more. That is the only kind I like as all the others, I just do not care for so much. I am going to have to send away for that culture & make my own. Nice job on that chili & perfect timing.

                1 Reply Last reply
                2
                • craigriceC Offline
                  craigriceC Offline
                  craigrice
                  Power User Canning Team Orange Regular Contributors Veteran Masterbuilt
                  wrote on last edited by
                  #9304

                  you can also sour your own milk with an acid based item

                  GWG8541G C 2 Replies Last reply
                  1
                  • GWG8541G GWG8541

                    Made a batch of deer Chili today. We had freezing rain that turned to snow. Tomorrow’s low is supposed to be -3. Chili and fresh cornbread seemed appropriate.
                    20220203_182518.jpg 20220203_182543.jpg 20220203_182604.jpg 20220203_182704.jpg
                    For desert, a Sweet Potatoe pie. The whipped cream was canned this time.
                    20220203_183351.jpg 20220203_183413.jpg

                    B Offline
                    B Offline
                    bocephus
                    Team Orange Power User Canning Masterbuilt Veteran
                    wrote on last edited by
                    #9305

                    GWG8541 Wow, that is one nice looking meal for a cold day.

                    1 Reply Last reply
                    0
                    • wdalyW Offline
                      wdalyW Offline
                      wdaly
                      Cast Iron Canning Green Mountain Grill Team Orange Masterbuilt Power User Military Veterans Regular Contributors Yearling
                      wrote on last edited by
                      #9306

                      PapaSop Sorry. I was trying to comment on Gmoran kielbasa and got the wrong post.

                      1 Reply Last reply
                      1
                      • Tex_77T Tex_77

                        Waffle
                        20220202_085202.jpg
                        Fancy waffle
                        20220202_085409.jpg
                        20220202_090137.jpg

                        wdalyW Offline
                        wdalyW Offline
                        wdaly
                        Cast Iron Canning Green Mountain Grill Team Orange Masterbuilt Power User Military Veterans Regular Contributors Yearling
                        wrote on last edited by
                        #9307

                        Tex_77 Great looking waffles. On a cold night, sometimes breakfast just hits the spot.

                        1 Reply Last reply
                        1
                        • wdalyW Offline
                          wdalyW Offline
                          wdaly
                          Cast Iron Canning Green Mountain Grill Team Orange Masterbuilt Power User Military Veterans Regular Contributors Yearling
                          wrote on last edited by
                          #9308

                          Five pounds of Mandarin teriyaki beef sticks in the fridge. Will smoke them in the morning.PXL_20220204_001130911.jpg

                          cdavisC 1 Reply Last reply
                          7
                          • craigriceC Offline
                            craigriceC Offline
                            craigrice
                            Power User Canning Team Orange Regular Contributors Veteran Masterbuilt
                            wrote on last edited by
                            #9309

                            good looking sticks

                            1 Reply Last reply
                            0
                            • B Offline
                              B Offline
                              bocephus
                              Team Orange Power User Canning Masterbuilt Veteran
                              wrote on last edited by
                              #9310

                              Homemade chicken noodle soup with my wife’s homemade noodles.

                              C zbigjeffZ 2 Replies Last reply
                              3
                              • B bocephus

                                Homemade chicken noodle soup with my wife’s homemade noodles.

                                C Offline
                                C Offline
                                calldoctoday
                                Team Blue Power User Regular Contributors
                                wrote on last edited by
                                #9311

                                bocephus Now that will satisfy your soul, could use some of that tonight, but we are doing sausage & homemade kraut. Gonna have to make ups some bone chicken broth.

                                B 1 Reply Last reply
                                2
                                • zbigjeffZ Offline
                                  zbigjeffZ Offline
                                  zbigjeff
                                  Sous Vide Team Blue Power User Regular Contributors Cast Iron
                                  wrote on last edited by zbigjeff
                                  #9312

                                  Homemade French Onion Soup from scratch ( except for the gruyere, parmigiano reggiano and French Bread). Designed a new recipe that is pretty darn good. The cast iron dutch oven was 3/4 full before people starting requesting refills. Happy that I took a pic before it was all gone.
                                  20220203_202718.jpg 20220203_202739.jpg 20220203_202754.jpg 20220203_202824.jpg

                                  C Tex_77T wdalyW GWG8541G G 9 Replies Last reply
                                  10
                                  • C calldoctoday

                                    bocephus Now that will satisfy your soul, could use some of that tonight, but we are doing sausage & homemade kraut. Gonna have to make ups some bone chicken broth.

                                    B Offline
                                    B Offline
                                    bocephus
                                    Team Orange Power User Canning Masterbuilt Veteran
                                    wrote on last edited by
                                    #9313

                                    calldoctoday Nothing wrong with sausage and homemade kraut, one of my favorite meals. Also, my wife made bread to go with the soup, doesn’t get much better than that at my house.

                                    C 1 Reply Last reply
                                    2
                                    • zbigjeffZ zbigjeff

                                      Homemade French Onion Soup from scratch ( except for the gruyere, parmigiano reggiano and French Bread). Designed a new recipe that is pretty darn good. The cast iron dutch oven was 3/4 full before people starting requesting refills. Happy that I took a pic before it was all gone.
                                      20220203_202718.jpg 20220203_202739.jpg 20220203_202754.jpg 20220203_202824.jpg

                                      C Offline
                                      C Offline
                                      calldoctoday
                                      Team Blue Power User Regular Contributors
                                      wrote on last edited by
                                      #9314

                                      zbigjeff That’s some fine looking zoup you got there!

                                      zbigjeffZ 1 Reply Last reply
                                      1
                                      • B bocephus

                                        calldoctoday Nothing wrong with sausage and homemade kraut, one of my favorite meals. Also, my wife made bread to go with the soup, doesn’t get much better than that at my house.

                                        C Offline
                                        C Offline
                                        calldoctoday
                                        Team Blue Power User Regular Contributors
                                        wrote on last edited by
                                        #9315

                                        bocephus You guys really got me going on that fementing. Done the kraut now & will not go back. Also doing several batches of last of the Mohegans peppers from the garden for some fermented hot sauce for the year & then some. I cannot wait to try some of the other vittles.

                                        1 Reply Last reply
                                        0
                                        • C calldoctoday

                                          zbigjeff That’s some fine looking zoup you got there!

                                          zbigjeffZ Offline
                                          zbigjeffZ Offline
                                          zbigjeff
                                          Sous Vide Team Blue Power User Regular Contributors Cast Iron
                                          wrote on last edited by
                                          #9316

                                          calldoctoday Thank god I took a shot of the pot before the whole CI Dutch Oven pot was finished. The neighbors only wanted a small bowl because they never had it. Then, attacked me after trying it. I probably should put up the recipe.

                                          1 Reply Last reply
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