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Meatgistics - Walton's - Community
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  5. What did everyone cook today?

What did everyone cook today?

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  • GWG8541G GWG8541

    Made a batch of deer Chili today. We had freezing rain that turned to snow. Tomorrow’s low is supposed to be -3. Chili and fresh cornbread seemed appropriate.
    20220203_182518.jpg 20220203_182543.jpg 20220203_182604.jpg 20220203_182704.jpg
    For desert, a Sweet Potatoe pie. The whipped cream was canned this time.
    20220203_183351.jpg 20220203_183413.jpg

    B Offline
    B Offline
    bocephus
    Team Orange Power User Canning Masterbuilt Veteran
    wrote on last edited by
    #9305

    GWG8541 Wow, that is one nice looking meal for a cold day.

    1 Reply Last reply
    0
    • wdalyW Offline
      wdalyW Offline
      wdaly
      Cast Iron Canning Green Mountain Grill Team Orange Masterbuilt Power User Military Veterans Regular Contributors Yearling
      wrote on last edited by
      #9306

      PapaSop Sorry. I was trying to comment on Gmoran kielbasa and got the wrong post.

      1 Reply Last reply
      1
      • Tex_77T Tex_77

        Waffle
        20220202_085202.jpg
        Fancy waffle
        20220202_085409.jpg
        20220202_090137.jpg

        wdalyW Offline
        wdalyW Offline
        wdaly
        Cast Iron Canning Green Mountain Grill Team Orange Masterbuilt Power User Military Veterans Regular Contributors Yearling
        wrote on last edited by
        #9307

        Tex_77 Great looking waffles. On a cold night, sometimes breakfast just hits the spot.

        1 Reply Last reply
        1
        • wdalyW Offline
          wdalyW Offline
          wdaly
          Cast Iron Canning Green Mountain Grill Team Orange Masterbuilt Power User Military Veterans Regular Contributors Yearling
          wrote on last edited by
          #9308

          Five pounds of Mandarin teriyaki beef sticks in the fridge. Will smoke them in the morning.PXL_20220204_001130911.jpg

          cdavisC 1 Reply Last reply
          7
          • craigriceC Offline
            craigriceC Offline
            craigrice
            Power User Canning Team Orange Regular Contributors Veteran Masterbuilt
            wrote on last edited by
            #9309

            good looking sticks

            1 Reply Last reply
            0
            • B Offline
              B Offline
              bocephus
              Team Orange Power User Canning Masterbuilt Veteran
              wrote on last edited by
              #9310

              Homemade chicken noodle soup with my wife’s homemade noodles.

              C zbigjeffZ 2 Replies Last reply
              3
              • B bocephus

                Homemade chicken noodle soup with my wife’s homemade noodles.

                C Offline
                C Offline
                calldoctoday
                Team Blue Power User Regular Contributors
                wrote on last edited by
                #9311

                bocephus Now that will satisfy your soul, could use some of that tonight, but we are doing sausage & homemade kraut. Gonna have to make ups some bone chicken broth.

                B 1 Reply Last reply
                2
                • zbigjeffZ Offline
                  zbigjeffZ Offline
                  zbigjeff
                  Sous Vide Team Blue Power User Regular Contributors Cast Iron
                  wrote on last edited by zbigjeff
                  #9312

                  Homemade French Onion Soup from scratch ( except for the gruyere, parmigiano reggiano and French Bread). Designed a new recipe that is pretty darn good. The cast iron dutch oven was 3/4 full before people starting requesting refills. Happy that I took a pic before it was all gone.
                  20220203_202718.jpg 20220203_202739.jpg 20220203_202754.jpg 20220203_202824.jpg

                  C Tex_77T wdalyW GWG8541G G 9 Replies Last reply
                  10
                  • C calldoctoday

                    bocephus Now that will satisfy your soul, could use some of that tonight, but we are doing sausage & homemade kraut. Gonna have to make ups some bone chicken broth.

                    B Offline
                    B Offline
                    bocephus
                    Team Orange Power User Canning Masterbuilt Veteran
                    wrote on last edited by
                    #9313

                    calldoctoday Nothing wrong with sausage and homemade kraut, one of my favorite meals. Also, my wife made bread to go with the soup, doesn’t get much better than that at my house.

                    C 1 Reply Last reply
                    2
                    • zbigjeffZ zbigjeff

                      Homemade French Onion Soup from scratch ( except for the gruyere, parmigiano reggiano and French Bread). Designed a new recipe that is pretty darn good. The cast iron dutch oven was 3/4 full before people starting requesting refills. Happy that I took a pic before it was all gone.
                      20220203_202718.jpg 20220203_202739.jpg 20220203_202754.jpg 20220203_202824.jpg

                      C Offline
                      C Offline
                      calldoctoday
                      Team Blue Power User Regular Contributors
                      wrote on last edited by
                      #9314

                      zbigjeff That’s some fine looking zoup you got there!

                      zbigjeffZ 1 Reply Last reply
                      1
                      • B bocephus

                        calldoctoday Nothing wrong with sausage and homemade kraut, one of my favorite meals. Also, my wife made bread to go with the soup, doesn’t get much better than that at my house.

                        C Offline
                        C Offline
                        calldoctoday
                        Team Blue Power User Regular Contributors
                        wrote on last edited by
                        #9315

                        bocephus You guys really got me going on that fementing. Done the kraut now & will not go back. Also doing several batches of last of the Mohegans peppers from the garden for some fermented hot sauce for the year & then some. I cannot wait to try some of the other vittles.

                        1 Reply Last reply
                        0
                        • C calldoctoday

                          zbigjeff That’s some fine looking zoup you got there!

                          zbigjeffZ Offline
                          zbigjeffZ Offline
                          zbigjeff
                          Sous Vide Team Blue Power User Regular Contributors Cast Iron
                          wrote on last edited by
                          #9316

                          calldoctoday Thank god I took a shot of the pot before the whole CI Dutch Oven pot was finished. The neighbors only wanted a small bowl because they never had it. Then, attacked me after trying it. I probably should put up the recipe.

                          1 Reply Last reply
                          1
                          • zbigjeffZ zbigjeff

                            Homemade French Onion Soup from scratch ( except for the gruyere, parmigiano reggiano and French Bread). Designed a new recipe that is pretty darn good. The cast iron dutch oven was 3/4 full before people starting requesting refills. Happy that I took a pic before it was all gone.
                            20220203_202718.jpg 20220203_202739.jpg 20220203_202754.jpg 20220203_202824.jpg

                            Tex_77T Offline
                            Tex_77T Offline
                            Tex_77
                            Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
                            wrote on last edited by
                            #9317

                            zbigjeff i love French Onion Soup!!

                            Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

                            zbigjeffZ 1 Reply Last reply
                            1
                            • Tex_77T Tex_77

                              zbigjeff i love French Onion Soup!!

                              zbigjeffZ Offline
                              zbigjeffZ Offline
                              zbigjeff
                              Sous Vide Team Blue Power User Regular Contributors Cast Iron
                              wrote on last edited by
                              #9318

                              Tex_77 It’s one of those labor of love dinners because of the prep and cook time. In our eyes, it’s worth every minute.

                              1 Reply Last reply
                              1
                              • craigriceC Offline
                                craigriceC Offline
                                craigrice
                                Power User Canning Team Orange Regular Contributors Veteran Masterbuilt
                                wrote on last edited by
                                #9319

                                the last pic almost looks like crem Burlie

                                zbigjeffZ 1 Reply Last reply
                                0
                                • craigriceC craigrice

                                  the last pic almost looks like crem Burlie

                                  zbigjeffZ Offline
                                  zbigjeffZ Offline
                                  zbigjeff
                                  Sous Vide Team Blue Power User Regular Contributors Cast Iron
                                  wrote on last edited by
                                  #9320

                                  craigrice LOL It does look like creme brulee. That’s what gruyere and parmigiano reggiano look like after being attacked by the torch.

                                  1 Reply Last reply
                                  1
                                  • B bocephus

                                    Homemade chicken noodle soup with my wife’s homemade noodles.

                                    zbigjeffZ Offline
                                    zbigjeffZ Offline
                                    zbigjeff
                                    Sous Vide Team Blue Power User Regular Contributors Cast Iron
                                    wrote on last edited by
                                    #9321

                                    bocephus I chose the French Onion Soup below instead of the chicken noodle soup because I had more onions than chicken today. Couldn’t go out because of the 11 inches we received. But, chicken noodle soup with homemade noodles is the bomb for sure. We both ate very well.

                                    1 Reply Last reply
                                    1
                                    • Tex_77T Tex_77

                                      Spaghetti Alla Carbonara
                                      20220203_180207.jpg

                                      wdalyW Offline
                                      wdalyW Offline
                                      wdaly
                                      Cast Iron Canning Green Mountain Grill Team Orange Masterbuilt Power User Military Veterans Regular Contributors Yearling
                                      wrote on last edited by
                                      #9322

                                      Tex_77 Nice looking dish. Sure like pasta!

                                      1 Reply Last reply
                                      1
                                      • zbigjeffZ zbigjeff

                                        Homemade French Onion Soup from scratch ( except for the gruyere, parmigiano reggiano and French Bread). Designed a new recipe that is pretty darn good. The cast iron dutch oven was 3/4 full before people starting requesting refills. Happy that I took a pic before it was all gone.
                                        20220203_202718.jpg 20220203_202739.jpg 20220203_202754.jpg 20220203_202824.jpg

                                        wdalyW Offline
                                        wdalyW Offline
                                        wdaly
                                        Cast Iron Canning Green Mountain Grill Team Orange Masterbuilt Power User Military Veterans Regular Contributors Yearling
                                        wrote on last edited by
                                        #9323

                                        zbigjeff French onion soup is one of my favorite soups but I’ve never made it. Your’s looks great.

                                        1 Reply Last reply
                                        0
                                        • LanceL Offline
                                          LanceL Offline
                                          Lance
                                          Regular Contributors Veteran Cast Iron Dry Cured Sausage Traeger Masterbuilt Team Blue
                                          wrote on last edited by
                                          #9324

                                          Dang I just ate and now I’m hungry again. That looks great

                                          You never work a day in your life if you love what you do.

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