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Meatgistics - Walton's - Community
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  5. What did everyone cook today?

What did everyone cook today?

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  • wdalyW Offline
    wdalyW Offline
    wdaly
    Cast Iron Canning Green Mountain Grill Team Orange Masterbuilt Power User Military Veterans Regular Contributors Yearling
    wrote on last edited by
    #9306

    PapaSop Sorry. I was trying to comment on Gmoran kielbasa and got the wrong post.

    1 Reply Last reply
    1
    • Tex_77T Tex_77

      Waffle
      20220202_085202.jpg
      Fancy waffle
      20220202_085409.jpg
      20220202_090137.jpg

      wdalyW Offline
      wdalyW Offline
      wdaly
      Cast Iron Canning Green Mountain Grill Team Orange Masterbuilt Power User Military Veterans Regular Contributors Yearling
      wrote on last edited by
      #9307

      Tex_77 Great looking waffles. On a cold night, sometimes breakfast just hits the spot.

      1 Reply Last reply
      1
      • wdalyW Offline
        wdalyW Offline
        wdaly
        Cast Iron Canning Green Mountain Grill Team Orange Masterbuilt Power User Military Veterans Regular Contributors Yearling
        wrote on last edited by
        #9308

        Five pounds of Mandarin teriyaki beef sticks in the fridge. Will smoke them in the morning.PXL_20220204_001130911.jpg

        cdavisC 1 Reply Last reply
        7
        • craigriceC Offline
          craigriceC Offline
          craigrice
          Power User Canning Team Orange Regular Contributors Veteran Masterbuilt
          wrote on last edited by
          #9309

          good looking sticks

          1 Reply Last reply
          0
          • B Offline
            B Offline
            bocephus
            Team Orange Power User Canning Masterbuilt Veteran
            wrote on last edited by
            #9310

            Homemade chicken noodle soup with my wife’s homemade noodles.

            C zbigjeffZ 2 Replies Last reply
            3
            • B bocephus

              Homemade chicken noodle soup with my wife’s homemade noodles.

              C Offline
              C Offline
              calldoctoday
              Team Blue Power User Regular Contributors
              wrote on last edited by
              #9311

              bocephus Now that will satisfy your soul, could use some of that tonight, but we are doing sausage & homemade kraut. Gonna have to make ups some bone chicken broth.

              B 1 Reply Last reply
              2
              • zbigjeffZ Offline
                zbigjeffZ Offline
                zbigjeff
                Sous Vide Team Blue Power User Regular Contributors Cast Iron
                wrote on last edited by zbigjeff
                #9312

                Homemade French Onion Soup from scratch ( except for the gruyere, parmigiano reggiano and French Bread). Designed a new recipe that is pretty darn good. The cast iron dutch oven was 3/4 full before people starting requesting refills. Happy that I took a pic before it was all gone.
                20220203_202718.jpg 20220203_202739.jpg 20220203_202754.jpg 20220203_202824.jpg

                C Tex_77T wdalyW GWG8541G G 9 Replies Last reply
                10
                • C calldoctoday

                  bocephus Now that will satisfy your soul, could use some of that tonight, but we are doing sausage & homemade kraut. Gonna have to make ups some bone chicken broth.

                  B Offline
                  B Offline
                  bocephus
                  Team Orange Power User Canning Masterbuilt Veteran
                  wrote on last edited by
                  #9313

                  calldoctoday Nothing wrong with sausage and homemade kraut, one of my favorite meals. Also, my wife made bread to go with the soup, doesn’t get much better than that at my house.

                  C 1 Reply Last reply
                  2
                  • zbigjeffZ zbigjeff

                    Homemade French Onion Soup from scratch ( except for the gruyere, parmigiano reggiano and French Bread). Designed a new recipe that is pretty darn good. The cast iron dutch oven was 3/4 full before people starting requesting refills. Happy that I took a pic before it was all gone.
                    20220203_202718.jpg 20220203_202739.jpg 20220203_202754.jpg 20220203_202824.jpg

                    C Offline
                    C Offline
                    calldoctoday
                    Team Blue Power User Regular Contributors
                    wrote on last edited by
                    #9314

                    zbigjeff That’s some fine looking zoup you got there!

                    zbigjeffZ 1 Reply Last reply
                    1
                    • B bocephus

                      calldoctoday Nothing wrong with sausage and homemade kraut, one of my favorite meals. Also, my wife made bread to go with the soup, doesn’t get much better than that at my house.

                      C Offline
                      C Offline
                      calldoctoday
                      Team Blue Power User Regular Contributors
                      wrote on last edited by
                      #9315

                      bocephus You guys really got me going on that fementing. Done the kraut now & will not go back. Also doing several batches of last of the Mohegans peppers from the garden for some fermented hot sauce for the year & then some. I cannot wait to try some of the other vittles.

                      1 Reply Last reply
                      0
                      • C calldoctoday

                        zbigjeff That’s some fine looking zoup you got there!

                        zbigjeffZ Offline
                        zbigjeffZ Offline
                        zbigjeff
                        Sous Vide Team Blue Power User Regular Contributors Cast Iron
                        wrote on last edited by
                        #9316

                        calldoctoday Thank god I took a shot of the pot before the whole CI Dutch Oven pot was finished. The neighbors only wanted a small bowl because they never had it. Then, attacked me after trying it. I probably should put up the recipe.

                        1 Reply Last reply
                        1
                        • zbigjeffZ zbigjeff

                          Homemade French Onion Soup from scratch ( except for the gruyere, parmigiano reggiano and French Bread). Designed a new recipe that is pretty darn good. The cast iron dutch oven was 3/4 full before people starting requesting refills. Happy that I took a pic before it was all gone.
                          20220203_202718.jpg 20220203_202739.jpg 20220203_202754.jpg 20220203_202824.jpg

                          Tex_77T Offline
                          Tex_77T Offline
                          Tex_77
                          Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
                          wrote on last edited by
                          #9317

                          zbigjeff i love French Onion Soup!!

                          Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

                          zbigjeffZ 1 Reply Last reply
                          1
                          • Tex_77T Tex_77

                            zbigjeff i love French Onion Soup!!

                            zbigjeffZ Offline
                            zbigjeffZ Offline
                            zbigjeff
                            Sous Vide Team Blue Power User Regular Contributors Cast Iron
                            wrote on last edited by
                            #9318

                            Tex_77 It’s one of those labor of love dinners because of the prep and cook time. In our eyes, it’s worth every minute.

                            1 Reply Last reply
                            1
                            • craigriceC Offline
                              craigriceC Offline
                              craigrice
                              Power User Canning Team Orange Regular Contributors Veteran Masterbuilt
                              wrote on last edited by
                              #9319

                              the last pic almost looks like crem Burlie

                              zbigjeffZ 1 Reply Last reply
                              0
                              • craigriceC craigrice

                                the last pic almost looks like crem Burlie

                                zbigjeffZ Offline
                                zbigjeffZ Offline
                                zbigjeff
                                Sous Vide Team Blue Power User Regular Contributors Cast Iron
                                wrote on last edited by
                                #9320

                                craigrice LOL It does look like creme brulee. That’s what gruyere and parmigiano reggiano look like after being attacked by the torch.

                                1 Reply Last reply
                                1
                                • B bocephus

                                  Homemade chicken noodle soup with my wife’s homemade noodles.

                                  zbigjeffZ Offline
                                  zbigjeffZ Offline
                                  zbigjeff
                                  Sous Vide Team Blue Power User Regular Contributors Cast Iron
                                  wrote on last edited by
                                  #9321

                                  bocephus I chose the French Onion Soup below instead of the chicken noodle soup because I had more onions than chicken today. Couldn’t go out because of the 11 inches we received. But, chicken noodle soup with homemade noodles is the bomb for sure. We both ate very well.

                                  1 Reply Last reply
                                  1
                                  • Tex_77T Tex_77

                                    Spaghetti Alla Carbonara
                                    20220203_180207.jpg

                                    wdalyW Offline
                                    wdalyW Offline
                                    wdaly
                                    Cast Iron Canning Green Mountain Grill Team Orange Masterbuilt Power User Military Veterans Regular Contributors Yearling
                                    wrote on last edited by
                                    #9322

                                    Tex_77 Nice looking dish. Sure like pasta!

                                    1 Reply Last reply
                                    1
                                    • zbigjeffZ zbigjeff

                                      Homemade French Onion Soup from scratch ( except for the gruyere, parmigiano reggiano and French Bread). Designed a new recipe that is pretty darn good. The cast iron dutch oven was 3/4 full before people starting requesting refills. Happy that I took a pic before it was all gone.
                                      20220203_202718.jpg 20220203_202739.jpg 20220203_202754.jpg 20220203_202824.jpg

                                      wdalyW Offline
                                      wdalyW Offline
                                      wdaly
                                      Cast Iron Canning Green Mountain Grill Team Orange Masterbuilt Power User Military Veterans Regular Contributors Yearling
                                      wrote on last edited by
                                      #9323

                                      zbigjeff French onion soup is one of my favorite soups but I’ve never made it. Your’s looks great.

                                      1 Reply Last reply
                                      0
                                      • LanceL Offline
                                        LanceL Offline
                                        Lance
                                        Regular Contributors Veteran Cast Iron Dry Cured Sausage Traeger Masterbuilt Team Blue
                                        wrote on last edited by
                                        #9324

                                        Dang I just ate and now I’m hungry again. That looks great

                                        You never work a day in your life if you love what you do.

                                        1 Reply Last reply
                                        0
                                        • Tex_77T Tex_77

                                          Spaghetti Alla Carbonara
                                          20220203_180207.jpg

                                          HerbcoFoodH Offline
                                          HerbcoFoodH Offline
                                          HerbcoFood
                                          Regular Contributors Team Orange Sous Vide
                                          wrote on last edited by
                                          #9325

                                          Tex_77 Yummy, I think that is a forgotten pasta dishes in homes.

                                          1 Reply Last reply
                                          1

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