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  5. What did everyone cook today?

What did everyone cook today?

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  • wdalyW Offline
    wdalyW Offline
    wdaly
    Cast Iron Canning Green Mountain Grill Team Orange Masterbuilt Power User Military Veterans Regular Contributors Yearling
    wrote on last edited by
    #9308

    Five pounds of Mandarin teriyaki beef sticks in the fridge. Will smoke them in the morning.PXL_20220204_001130911.jpg

    cdavisC 1 Reply Last reply
    7
    • craigriceC Offline
      craigriceC Offline
      craigrice
      Power User Canning Team Orange Regular Contributors Veteran Masterbuilt
      wrote on last edited by
      #9309

      good looking sticks

      1 Reply Last reply
      0
      • B Offline
        B Offline
        bocephus
        Team Orange Power User Canning Masterbuilt Veteran
        wrote on last edited by
        #9310

        Homemade chicken noodle soup with my wife’s homemade noodles.

        C zbigjeffZ 2 Replies Last reply
        3
        • B bocephus

          Homemade chicken noodle soup with my wife’s homemade noodles.

          C Offline
          C Offline
          calldoctoday
          Team Blue Power User Regular Contributors
          wrote on last edited by
          #9311

          bocephus Now that will satisfy your soul, could use some of that tonight, but we are doing sausage & homemade kraut. Gonna have to make ups some bone chicken broth.

          B 1 Reply Last reply
          2
          • zbigjeffZ Offline
            zbigjeffZ Offline
            zbigjeff
            Sous Vide Team Blue Power User Regular Contributors Cast Iron
            wrote on last edited by zbigjeff
            #9312

            Homemade French Onion Soup from scratch ( except for the gruyere, parmigiano reggiano and French Bread). Designed a new recipe that is pretty darn good. The cast iron dutch oven was 3/4 full before people starting requesting refills. Happy that I took a pic before it was all gone.
            20220203_202718.jpg 20220203_202739.jpg 20220203_202754.jpg 20220203_202824.jpg

            C Tex_77T wdalyW GWG8541G G 9 Replies Last reply
            10
            • C calldoctoday

              bocephus Now that will satisfy your soul, could use some of that tonight, but we are doing sausage & homemade kraut. Gonna have to make ups some bone chicken broth.

              B Offline
              B Offline
              bocephus
              Team Orange Power User Canning Masterbuilt Veteran
              wrote on last edited by
              #9313

              calldoctoday Nothing wrong with sausage and homemade kraut, one of my favorite meals. Also, my wife made bread to go with the soup, doesn’t get much better than that at my house.

              C 1 Reply Last reply
              2
              • zbigjeffZ zbigjeff

                Homemade French Onion Soup from scratch ( except for the gruyere, parmigiano reggiano and French Bread). Designed a new recipe that is pretty darn good. The cast iron dutch oven was 3/4 full before people starting requesting refills. Happy that I took a pic before it was all gone.
                20220203_202718.jpg 20220203_202739.jpg 20220203_202754.jpg 20220203_202824.jpg

                C Offline
                C Offline
                calldoctoday
                Team Blue Power User Regular Contributors
                wrote on last edited by
                #9314

                zbigjeff That’s some fine looking zoup you got there!

                zbigjeffZ 1 Reply Last reply
                1
                • B bocephus

                  calldoctoday Nothing wrong with sausage and homemade kraut, one of my favorite meals. Also, my wife made bread to go with the soup, doesn’t get much better than that at my house.

                  C Offline
                  C Offline
                  calldoctoday
                  Team Blue Power User Regular Contributors
                  wrote on last edited by
                  #9315

                  bocephus You guys really got me going on that fementing. Done the kraut now & will not go back. Also doing several batches of last of the Mohegans peppers from the garden for some fermented hot sauce for the year & then some. I cannot wait to try some of the other vittles.

                  1 Reply Last reply
                  0
                  • C calldoctoday

                    zbigjeff That’s some fine looking zoup you got there!

                    zbigjeffZ Offline
                    zbigjeffZ Offline
                    zbigjeff
                    Sous Vide Team Blue Power User Regular Contributors Cast Iron
                    wrote on last edited by
                    #9316

                    calldoctoday Thank god I took a shot of the pot before the whole CI Dutch Oven pot was finished. The neighbors only wanted a small bowl because they never had it. Then, attacked me after trying it. I probably should put up the recipe.

                    1 Reply Last reply
                    1
                    • zbigjeffZ zbigjeff

                      Homemade French Onion Soup from scratch ( except for the gruyere, parmigiano reggiano and French Bread). Designed a new recipe that is pretty darn good. The cast iron dutch oven was 3/4 full before people starting requesting refills. Happy that I took a pic before it was all gone.
                      20220203_202718.jpg 20220203_202739.jpg 20220203_202754.jpg 20220203_202824.jpg

                      Tex_77T Offline
                      Tex_77T Offline
                      Tex_77
                      Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
                      wrote on last edited by
                      #9317

                      zbigjeff i love French Onion Soup!!

                      Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

                      zbigjeffZ 1 Reply Last reply
                      1
                      • Tex_77T Tex_77

                        zbigjeff i love French Onion Soup!!

                        zbigjeffZ Offline
                        zbigjeffZ Offline
                        zbigjeff
                        Sous Vide Team Blue Power User Regular Contributors Cast Iron
                        wrote on last edited by
                        #9318

                        Tex_77 It’s one of those labor of love dinners because of the prep and cook time. In our eyes, it’s worth every minute.

                        1 Reply Last reply
                        1
                        • craigriceC Offline
                          craigriceC Offline
                          craigrice
                          Power User Canning Team Orange Regular Contributors Veteran Masterbuilt
                          wrote on last edited by
                          #9319

                          the last pic almost looks like crem Burlie

                          zbigjeffZ 1 Reply Last reply
                          0
                          • craigriceC craigrice

                            the last pic almost looks like crem Burlie

                            zbigjeffZ Offline
                            zbigjeffZ Offline
                            zbigjeff
                            Sous Vide Team Blue Power User Regular Contributors Cast Iron
                            wrote on last edited by
                            #9320

                            craigrice LOL It does look like creme brulee. That’s what gruyere and parmigiano reggiano look like after being attacked by the torch.

                            1 Reply Last reply
                            1
                            • B bocephus

                              Homemade chicken noodle soup with my wife’s homemade noodles.

                              zbigjeffZ Offline
                              zbigjeffZ Offline
                              zbigjeff
                              Sous Vide Team Blue Power User Regular Contributors Cast Iron
                              wrote on last edited by
                              #9321

                              bocephus I chose the French Onion Soup below instead of the chicken noodle soup because I had more onions than chicken today. Couldn’t go out because of the 11 inches we received. But, chicken noodle soup with homemade noodles is the bomb for sure. We both ate very well.

                              1 Reply Last reply
                              1
                              • Tex_77T Tex_77

                                Spaghetti Alla Carbonara
                                20220203_180207.jpg

                                wdalyW Offline
                                wdalyW Offline
                                wdaly
                                Cast Iron Canning Green Mountain Grill Team Orange Masterbuilt Power User Military Veterans Regular Contributors Yearling
                                wrote on last edited by
                                #9322

                                Tex_77 Nice looking dish. Sure like pasta!

                                1 Reply Last reply
                                1
                                • zbigjeffZ zbigjeff

                                  Homemade French Onion Soup from scratch ( except for the gruyere, parmigiano reggiano and French Bread). Designed a new recipe that is pretty darn good. The cast iron dutch oven was 3/4 full before people starting requesting refills. Happy that I took a pic before it was all gone.
                                  20220203_202718.jpg 20220203_202739.jpg 20220203_202754.jpg 20220203_202824.jpg

                                  wdalyW Offline
                                  wdalyW Offline
                                  wdaly
                                  Cast Iron Canning Green Mountain Grill Team Orange Masterbuilt Power User Military Veterans Regular Contributors Yearling
                                  wrote on last edited by
                                  #9323

                                  zbigjeff French onion soup is one of my favorite soups but I’ve never made it. Your’s looks great.

                                  1 Reply Last reply
                                  0
                                  • LanceL Offline
                                    LanceL Offline
                                    Lance
                                    Regular Contributors Veteran Cast Iron Dry Cured Sausage Traeger Masterbuilt Team Blue
                                    wrote on last edited by
                                    #9324

                                    Dang I just ate and now I’m hungry again. That looks great

                                    You never work a day in your life if you love what you do.

                                    1 Reply Last reply
                                    0
                                    • Tex_77T Tex_77

                                      Spaghetti Alla Carbonara
                                      20220203_180207.jpg

                                      HerbcoFoodH Offline
                                      HerbcoFoodH Offline
                                      HerbcoFood
                                      Regular Contributors Team Orange Sous Vide
                                      wrote on last edited by
                                      #9325

                                      Tex_77 Yummy, I think that is a forgotten pasta dishes in homes.

                                      1 Reply Last reply
                                      1
                                      • craigriceC craigrice

                                        you can also sour your own milk with an acid based item

                                        GWG8541G Offline
                                        GWG8541G Offline
                                        GWG8541
                                        Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                                        wrote on last edited by
                                        #9326

                                        craigrice thats what I did tonight. The weather wasn’t cooperating enough to try to go to a store for Buttermilk.

                                        “You never really die until you end up on the wall at a Cracker Barrel”

                                        cdavisC 1 Reply Last reply
                                        0
                                        • craigriceC craigrice

                                          you can also sour your own milk with an acid based item

                                          C Offline
                                          C Offline
                                          calldoctoday
                                          Team Blue Power User Regular Contributors
                                          wrote on last edited by
                                          #9327

                                          craigrice That works real good for cooking, but not so much it seems for drinking. We did that last night for a buttermilk marinate for Shrimp Stir Fry. Works perfectly every time.

                                          1 Reply Last reply
                                          0

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