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  5. What did everyone cook today?

What did everyone cook today?

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  • zbigjeffZ Offline
    zbigjeffZ Offline
    zbigjeff
    Sous Vide Team Blue Power User Regular Contributors Cast Iron
    wrote on last edited by zbigjeff
    #9312

    Homemade French Onion Soup from scratch ( except for the gruyere, parmigiano reggiano and French Bread). Designed a new recipe that is pretty darn good. The cast iron dutch oven was 3/4 full before people starting requesting refills. Happy that I took a pic before it was all gone.
    20220203_202718.jpg 20220203_202739.jpg 20220203_202754.jpg 20220203_202824.jpg

    C Tex_77T wdalyW GWG8541G G 9 Replies Last reply
    10
    • C calldoctoday

      bocephus Now that will satisfy your soul, could use some of that tonight, but we are doing sausage & homemade kraut. Gonna have to make ups some bone chicken broth.

      B Offline
      B Offline
      bocephus
      Team Orange Power User Canning Masterbuilt Veteran
      wrote on last edited by
      #9313

      calldoctoday Nothing wrong with sausage and homemade kraut, one of my favorite meals. Also, my wife made bread to go with the soup, doesn’t get much better than that at my house.

      C 1 Reply Last reply
      2
      • zbigjeffZ zbigjeff

        Homemade French Onion Soup from scratch ( except for the gruyere, parmigiano reggiano and French Bread). Designed a new recipe that is pretty darn good. The cast iron dutch oven was 3/4 full before people starting requesting refills. Happy that I took a pic before it was all gone.
        20220203_202718.jpg 20220203_202739.jpg 20220203_202754.jpg 20220203_202824.jpg

        C Offline
        C Offline
        calldoctoday
        Team Blue Power User Regular Contributors
        wrote on last edited by
        #9314

        zbigjeff That’s some fine looking zoup you got there!

        zbigjeffZ 1 Reply Last reply
        1
        • B bocephus

          calldoctoday Nothing wrong with sausage and homemade kraut, one of my favorite meals. Also, my wife made bread to go with the soup, doesn’t get much better than that at my house.

          C Offline
          C Offline
          calldoctoday
          Team Blue Power User Regular Contributors
          wrote on last edited by
          #9315

          bocephus You guys really got me going on that fementing. Done the kraut now & will not go back. Also doing several batches of last of the Mohegans peppers from the garden for some fermented hot sauce for the year & then some. I cannot wait to try some of the other vittles.

          1 Reply Last reply
          0
          • C calldoctoday

            zbigjeff That’s some fine looking zoup you got there!

            zbigjeffZ Offline
            zbigjeffZ Offline
            zbigjeff
            Sous Vide Team Blue Power User Regular Contributors Cast Iron
            wrote on last edited by
            #9316

            calldoctoday Thank god I took a shot of the pot before the whole CI Dutch Oven pot was finished. The neighbors only wanted a small bowl because they never had it. Then, attacked me after trying it. I probably should put up the recipe.

            1 Reply Last reply
            1
            • zbigjeffZ zbigjeff

              Homemade French Onion Soup from scratch ( except for the gruyere, parmigiano reggiano and French Bread). Designed a new recipe that is pretty darn good. The cast iron dutch oven was 3/4 full before people starting requesting refills. Happy that I took a pic before it was all gone.
              20220203_202718.jpg 20220203_202739.jpg 20220203_202754.jpg 20220203_202824.jpg

              Tex_77T Offline
              Tex_77T Offline
              Tex_77
              Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
              wrote on last edited by
              #9317

              zbigjeff i love French Onion Soup!!

              Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

              zbigjeffZ 1 Reply Last reply
              1
              • Tex_77T Tex_77

                zbigjeff i love French Onion Soup!!

                zbigjeffZ Offline
                zbigjeffZ Offline
                zbigjeff
                Sous Vide Team Blue Power User Regular Contributors Cast Iron
                wrote on last edited by
                #9318

                Tex_77 It’s one of those labor of love dinners because of the prep and cook time. In our eyes, it’s worth every minute.

                1 Reply Last reply
                1
                • craigriceC Offline
                  craigriceC Offline
                  craigrice
                  Power User Canning Team Orange Regular Contributors Veteran Masterbuilt
                  wrote on last edited by
                  #9319

                  the last pic almost looks like crem Burlie

                  zbigjeffZ 1 Reply Last reply
                  0
                  • craigriceC craigrice

                    the last pic almost looks like crem Burlie

                    zbigjeffZ Offline
                    zbigjeffZ Offline
                    zbigjeff
                    Sous Vide Team Blue Power User Regular Contributors Cast Iron
                    wrote on last edited by
                    #9320

                    craigrice LOL It does look like creme brulee. That’s what gruyere and parmigiano reggiano look like after being attacked by the torch.

                    1 Reply Last reply
                    1
                    • B bocephus

                      Homemade chicken noodle soup with my wife’s homemade noodles.

                      zbigjeffZ Offline
                      zbigjeffZ Offline
                      zbigjeff
                      Sous Vide Team Blue Power User Regular Contributors Cast Iron
                      wrote on last edited by
                      #9321

                      bocephus I chose the French Onion Soup below instead of the chicken noodle soup because I had more onions than chicken today. Couldn’t go out because of the 11 inches we received. But, chicken noodle soup with homemade noodles is the bomb for sure. We both ate very well.

                      1 Reply Last reply
                      1
                      • Tex_77T Tex_77

                        Spaghetti Alla Carbonara
                        20220203_180207.jpg

                        wdalyW Offline
                        wdalyW Offline
                        wdaly
                        Cast Iron Canning Green Mountain Grill Team Orange Masterbuilt Power User Military Veterans Regular Contributors Yearling
                        wrote on last edited by
                        #9322

                        Tex_77 Nice looking dish. Sure like pasta!

                        1 Reply Last reply
                        1
                        • zbigjeffZ zbigjeff

                          Homemade French Onion Soup from scratch ( except for the gruyere, parmigiano reggiano and French Bread). Designed a new recipe that is pretty darn good. The cast iron dutch oven was 3/4 full before people starting requesting refills. Happy that I took a pic before it was all gone.
                          20220203_202718.jpg 20220203_202739.jpg 20220203_202754.jpg 20220203_202824.jpg

                          wdalyW Offline
                          wdalyW Offline
                          wdaly
                          Cast Iron Canning Green Mountain Grill Team Orange Masterbuilt Power User Military Veterans Regular Contributors Yearling
                          wrote on last edited by
                          #9323

                          zbigjeff French onion soup is one of my favorite soups but I’ve never made it. Your’s looks great.

                          1 Reply Last reply
                          0
                          • LanceL Offline
                            LanceL Offline
                            Lance
                            Regular Contributors Veteran Cast Iron Dry Cured Sausage Traeger Masterbuilt Team Blue
                            wrote on last edited by
                            #9324

                            Dang I just ate and now I’m hungry again. That looks great

                            You never work a day in your life if you love what you do.

                            1 Reply Last reply
                            0
                            • Tex_77T Tex_77

                              Spaghetti Alla Carbonara
                              20220203_180207.jpg

                              HerbcoFoodH Offline
                              HerbcoFoodH Offline
                              HerbcoFood
                              Regular Contributors Team Orange Sous Vide
                              wrote on last edited by
                              #9325

                              Tex_77 Yummy, I think that is a forgotten pasta dishes in homes.

                              1 Reply Last reply
                              1
                              • craigriceC craigrice

                                you can also sour your own milk with an acid based item

                                GWG8541G Offline
                                GWG8541G Offline
                                GWG8541
                                Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                                wrote on last edited by
                                #9326

                                craigrice thats what I did tonight. The weather wasn’t cooperating enough to try to go to a store for Buttermilk.

                                “You never really die until you end up on the wall at a Cracker Barrel”

                                cdavisC 1 Reply Last reply
                                0
                                • craigriceC craigrice

                                  you can also sour your own milk with an acid based item

                                  C Offline
                                  C Offline
                                  calldoctoday
                                  Team Blue Power User Regular Contributors
                                  wrote on last edited by
                                  #9327

                                  craigrice That works real good for cooking, but not so much it seems for drinking. We did that last night for a buttermilk marinate for Shrimp Stir Fry. Works perfectly every time.

                                  1 Reply Last reply
                                  0
                                  • zbigjeffZ zbigjeff

                                    Homemade French Onion Soup from scratch ( except for the gruyere, parmigiano reggiano and French Bread). Designed a new recipe that is pretty darn good. The cast iron dutch oven was 3/4 full before people starting requesting refills. Happy that I took a pic before it was all gone.
                                    20220203_202718.jpg 20220203_202739.jpg 20220203_202754.jpg 20220203_202824.jpg

                                    GWG8541G Offline
                                    GWG8541G Offline
                                    GWG8541
                                    Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                                    wrote on last edited by
                                    #9328

                                    zbigjeff man that looks delicious. One of my favorite soups. By the way I’m sending some ice and snow your way.

                                    “You never really die until you end up on the wall at a Cracker Barrel”

                                    zbigjeffZ 1 Reply Last reply
                                    1
                                    • zbigjeffZ zbigjeff

                                      Homemade French Onion Soup from scratch ( except for the gruyere, parmigiano reggiano and French Bread). Designed a new recipe that is pretty darn good. The cast iron dutch oven was 3/4 full before people starting requesting refills. Happy that I took a pic before it was all gone.
                                      20220203_202718.jpg 20220203_202739.jpg 20220203_202754.jpg 20220203_202824.jpg

                                      G Offline
                                      G Offline
                                      gus4416
                                      Team Blue
                                      wrote on last edited by
                                      #9329

                                      zbigjeff great looking soup

                                      1 Reply Last reply
                                      1
                                      • Tex_77T Tex_77

                                        Spaghetti Alla Carbonara
                                        20220203_180207.jpg

                                        G Offline
                                        G Offline
                                        gus4416
                                        Team Blue
                                        wrote on last edited by
                                        #9330

                                        Tex_77 that looks delicious and I just ate

                                        1 Reply Last reply
                                        1
                                        • GWG8541G GWG8541

                                          zbigjeff man that looks delicious. One of my favorite soups. By the way I’m sending some ice and snow your way.

                                          zbigjeffZ Offline
                                          zbigjeffZ Offline
                                          zbigjeff
                                          Sous Vide Team Blue Power User Regular Contributors Cast Iron
                                          wrote on last edited by
                                          #9331

                                          GWG8541 Thanks for the gift. We only received about 10 in and NEED more. Lol. It was a blast making this dish while watching it be nasty outside all day.

                                          1 Reply Last reply
                                          1

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