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  5. What did everyone cook today?

What did everyone cook today?

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  • Tex_77T Tex_77

    Spaghetti Alla Carbonara
    20220203_180207.jpg

    wdalyW Offline
    wdalyW Offline
    wdaly
    Cast Iron Canning Green Mountain Grill Team Orange Masterbuilt Power User Military Veterans Regular Contributors Yearling
    wrote on last edited by
    #9322

    Tex_77 Nice looking dish. Sure like pasta!

    1 Reply Last reply
    1
    • zbigjeffZ zbigjeff

      Homemade French Onion Soup from scratch ( except for the gruyere, parmigiano reggiano and French Bread). Designed a new recipe that is pretty darn good. The cast iron dutch oven was 3/4 full before people starting requesting refills. Happy that I took a pic before it was all gone.
      20220203_202718.jpg 20220203_202739.jpg 20220203_202754.jpg 20220203_202824.jpg

      wdalyW Offline
      wdalyW Offline
      wdaly
      Cast Iron Canning Green Mountain Grill Team Orange Masterbuilt Power User Military Veterans Regular Contributors Yearling
      wrote on last edited by
      #9323

      zbigjeff French onion soup is one of my favorite soups but I’ve never made it. Your’s looks great.

      1 Reply Last reply
      0
      • LanceL Offline
        LanceL Offline
        Lance
        Regular Contributors Veteran Cast Iron Dry Cured Sausage Traeger Masterbuilt Team Blue
        wrote on last edited by
        #9324

        Dang I just ate and now I’m hungry again. That looks great

        You never work a day in your life if you love what you do.

        1 Reply Last reply
        0
        • Tex_77T Tex_77

          Spaghetti Alla Carbonara
          20220203_180207.jpg

          HerbcoFoodH Offline
          HerbcoFoodH Offline
          HerbcoFood
          Regular Contributors Team Orange Sous Vide
          wrote on last edited by
          #9325

          Tex_77 Yummy, I think that is a forgotten pasta dishes in homes.

          1 Reply Last reply
          1
          • craigriceC craigrice

            you can also sour your own milk with an acid based item

            GWG8541G Offline
            GWG8541G Offline
            GWG8541
            Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
            wrote on last edited by
            #9326

            craigrice thats what I did tonight. The weather wasn’t cooperating enough to try to go to a store for Buttermilk.

            “You never really die until you end up on the wall at a Cracker Barrel”

            cdavisC 1 Reply Last reply
            0
            • craigriceC craigrice

              you can also sour your own milk with an acid based item

              C Offline
              C Offline
              calldoctoday
              Team Blue Power User Regular Contributors
              wrote on last edited by
              #9327

              craigrice That works real good for cooking, but not so much it seems for drinking. We did that last night for a buttermilk marinate for Shrimp Stir Fry. Works perfectly every time.

              1 Reply Last reply
              0
              • zbigjeffZ zbigjeff

                Homemade French Onion Soup from scratch ( except for the gruyere, parmigiano reggiano and French Bread). Designed a new recipe that is pretty darn good. The cast iron dutch oven was 3/4 full before people starting requesting refills. Happy that I took a pic before it was all gone.
                20220203_202718.jpg 20220203_202739.jpg 20220203_202754.jpg 20220203_202824.jpg

                GWG8541G Offline
                GWG8541G Offline
                GWG8541
                Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                wrote on last edited by
                #9328

                zbigjeff man that looks delicious. One of my favorite soups. By the way I’m sending some ice and snow your way.

                “You never really die until you end up on the wall at a Cracker Barrel”

                zbigjeffZ 1 Reply Last reply
                1
                • zbigjeffZ zbigjeff

                  Homemade French Onion Soup from scratch ( except for the gruyere, parmigiano reggiano and French Bread). Designed a new recipe that is pretty darn good. The cast iron dutch oven was 3/4 full before people starting requesting refills. Happy that I took a pic before it was all gone.
                  20220203_202718.jpg 20220203_202739.jpg 20220203_202754.jpg 20220203_202824.jpg

                  G Offline
                  G Offline
                  gus4416
                  Team Blue
                  wrote on last edited by
                  #9329

                  zbigjeff great looking soup

                  1 Reply Last reply
                  1
                  • Tex_77T Tex_77

                    Spaghetti Alla Carbonara
                    20220203_180207.jpg

                    G Offline
                    G Offline
                    gus4416
                    Team Blue
                    wrote on last edited by
                    #9330

                    Tex_77 that looks delicious and I just ate

                    1 Reply Last reply
                    1
                    • GWG8541G GWG8541

                      zbigjeff man that looks delicious. One of my favorite soups. By the way I’m sending some ice and snow your way.

                      zbigjeffZ Offline
                      zbigjeffZ Offline
                      zbigjeff
                      Sous Vide Team Blue Power User Regular Contributors Cast Iron
                      wrote on last edited by
                      #9331

                      GWG8541 Thanks for the gift. We only received about 10 in and NEED more. Lol. It was a blast making this dish while watching it be nasty outside all day.

                      1 Reply Last reply
                      1
                      • GWG8541G GWG8541

                        Made a batch of deer Chili today. We had freezing rain that turned to snow. Tomorrow’s low is supposed to be -3. Chili and fresh cornbread seemed appropriate.
                        20220203_182518.jpg 20220203_182543.jpg 20220203_182604.jpg 20220203_182704.jpg
                        For desert, a Sweet Potatoe pie. The whipped cream was canned this time.
                        20220203_183351.jpg 20220203_183413.jpg

                        Denny OD Offline
                        Denny OD Offline
                        Denny O
                        Power User Cast Iron Canning Green Mountain Grill
                        wrote on last edited by
                        #9332

                        GWG8541 Mighty Fine! Mighty fine!

                        Denny O’s-Smokey Bones
                        I’d rather be sit’in in a boat and thinking about God,
                        Than sit’n in church and thinking about fish’in!

                        1 Reply Last reply
                        0
                        • Denny OD Offline
                          Denny OD Offline
                          Denny O
                          Power User Cast Iron Canning Green Mountain Grill
                          wrote on last edited by Denny O
                          #9333

                          Wholey Cow! You Chef’s shure do get some great look’in vittles!
                          I only could muster up an old pinewood cocktail for dinner.
                          And it was a few weeks old piece of pine, definitely not fresh!!

                          Denny O’s-Smokey Bones
                          I’d rather be sit’in in a boat and thinking about God,
                          Than sit’n in church and thinking about fish’in!

                          1 Reply Last reply
                          0
                          • Tex_77T Tex_77

                            Waffle
                            20220202_085202.jpg
                            Fancy waffle
                            20220202_085409.jpg
                            20220202_090137.jpg

                            cdavisC Offline
                            cdavisC Offline
                            cdavis
                            Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
                            wrote on last edited by
                            #9334

                            Tex_77 looks great 👍

                            1 Reply Last reply
                            1
                            • GWG8541G GWG8541

                              craigrice thats what I did tonight. The weather wasn’t cooperating enough to try to go to a store for Buttermilk.

                              cdavisC Offline
                              cdavisC Offline
                              cdavis
                              Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
                              wrote on last edited by
                              #9335

                              GWG8541 good looking chili 😋

                              1 Reply Last reply
                              0
                              • zbigjeffZ zbigjeff

                                Homemade French Onion Soup from scratch ( except for the gruyere, parmigiano reggiano and French Bread). Designed a new recipe that is pretty darn good. The cast iron dutch oven was 3/4 full before people starting requesting refills. Happy that I took a pic before it was all gone.
                                20220203_202718.jpg 20220203_202739.jpg 20220203_202754.jpg 20220203_202824.jpg

                                cdavisC Offline
                                cdavisC Offline
                                cdavis
                                Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
                                wrote on last edited by
                                #9336

                                zbigjeff your soup 🍲 looks tasty 😋

                                1 Reply Last reply
                                1
                                • Tex_77T Tex_77

                                  Spaghetti Alla Carbonara
                                  20220203_180207.jpg

                                  cdavisC Offline
                                  cdavisC Offline
                                  cdavis
                                  Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
                                  wrote on last edited by
                                  #9337

                                  Tex_77 said in What did everyone cook today?:

                                  Spaghetti Alla Carbonara
                                  20220203_180207.jpg

                                  Looking good 👍

                                  1 Reply Last reply
                                  1
                                  • wdalyW wdaly

                                    Five pounds of Mandarin teriyaki beef sticks in the fridge. Will smoke them in the morning.PXL_20220204_001130911.jpg

                                    cdavisC Offline
                                    cdavisC Offline
                                    cdavis
                                    Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
                                    wrote on last edited by
                                    #9338

                                    wdaly bet those sticks are gonna be good.

                                    1 Reply Last reply
                                    0
                                    • R RON PARRISH

                                      RON PARRISH IMG_1062.jpg

                                      YooperDogY Offline
                                      YooperDogY Offline
                                      YooperDog
                                      Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
                                      wrote on last edited by
                                      #9339

                                      RON PARRISH Looks great, enjoy

                                      1 Reply Last reply
                                      0
                                      • GWG8541G GWG8541

                                        Made a batch of deer Chili today. We had freezing rain that turned to snow. Tomorrow’s low is supposed to be -3. Chili and fresh cornbread seemed appropriate.
                                        20220203_182518.jpg 20220203_182543.jpg 20220203_182604.jpg 20220203_182704.jpg
                                        For desert, a Sweet Potatoe pie. The whipped cream was canned this time.
                                        20220203_183351.jpg 20220203_183413.jpg

                                        YooperDogY Offline
                                        YooperDogY Offline
                                        YooperDog
                                        Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
                                        wrote on last edited by
                                        #9340

                                        GWG8541 That is some good eats.

                                        1 Reply Last reply
                                        0
                                        • zbigjeffZ zbigjeff

                                          Homemade French Onion Soup from scratch ( except for the gruyere, parmigiano reggiano and French Bread). Designed a new recipe that is pretty darn good. The cast iron dutch oven was 3/4 full before people starting requesting refills. Happy that I took a pic before it was all gone.
                                          20220203_202718.jpg 20220203_202739.jpg 20220203_202754.jpg 20220203_202824.jpg

                                          johnsbrewhouseJ Offline
                                          johnsbrewhouseJ Offline
                                          johnsbrewhouse
                                          Team Blue Regular Contributors Traeger Power User Veteran Sous Vide Canning
                                          wrote on last edited by
                                          #9341

                                          zbigjeff One of my favorite soups, although I don’t think it will like me right now with the GI issue. At least they think they are narrowing it down to possibly an issue of having to much good bacteria possibly.

                                          R 1 Reply Last reply
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