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  5. What did everyone cook today?

What did everyone cook today?

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  • LanceL Offline
    LanceL Offline
    Lance
    Regular Contributors Veteran Cast Iron Dry Cured Sausage Traeger Masterbuilt Team Blue
    wrote on last edited by
    #9324

    Dang I just ate and now I’m hungry again. That looks great

    You never work a day in your life if you love what you do.

    1 Reply Last reply
    0
    • Tex_77T Tex_77

      Spaghetti Alla Carbonara
      20220203_180207.jpg

      HerbcoFoodH Offline
      HerbcoFoodH Offline
      HerbcoFood
      Regular Contributors Team Orange Sous Vide
      wrote on last edited by
      #9325

      Tex_77 Yummy, I think that is a forgotten pasta dishes in homes.

      1 Reply Last reply
      1
      • craigriceC craigrice

        you can also sour your own milk with an acid based item

        GWG8541G Offline
        GWG8541G Offline
        GWG8541
        Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
        wrote on last edited by
        #9326

        craigrice thats what I did tonight. The weather wasn’t cooperating enough to try to go to a store for Buttermilk.

        “You never really die until you end up on the wall at a Cracker Barrel”

        cdavisC 1 Reply Last reply
        0
        • craigriceC craigrice

          you can also sour your own milk with an acid based item

          C Offline
          C Offline
          calldoctoday
          Team Blue Power User Regular Contributors
          wrote on last edited by
          #9327

          craigrice That works real good for cooking, but not so much it seems for drinking. We did that last night for a buttermilk marinate for Shrimp Stir Fry. Works perfectly every time.

          1 Reply Last reply
          0
          • zbigjeffZ zbigjeff

            Homemade French Onion Soup from scratch ( except for the gruyere, parmigiano reggiano and French Bread). Designed a new recipe that is pretty darn good. The cast iron dutch oven was 3/4 full before people starting requesting refills. Happy that I took a pic before it was all gone.
            20220203_202718.jpg 20220203_202739.jpg 20220203_202754.jpg 20220203_202824.jpg

            GWG8541G Offline
            GWG8541G Offline
            GWG8541
            Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
            wrote on last edited by
            #9328

            zbigjeff man that looks delicious. One of my favorite soups. By the way I’m sending some ice and snow your way.

            “You never really die until you end up on the wall at a Cracker Barrel”

            zbigjeffZ 1 Reply Last reply
            1
            • zbigjeffZ zbigjeff

              Homemade French Onion Soup from scratch ( except for the gruyere, parmigiano reggiano and French Bread). Designed a new recipe that is pretty darn good. The cast iron dutch oven was 3/4 full before people starting requesting refills. Happy that I took a pic before it was all gone.
              20220203_202718.jpg 20220203_202739.jpg 20220203_202754.jpg 20220203_202824.jpg

              G Offline
              G Offline
              gus4416
              Team Blue
              wrote on last edited by
              #9329

              zbigjeff great looking soup

              1 Reply Last reply
              1
              • Tex_77T Tex_77

                Spaghetti Alla Carbonara
                20220203_180207.jpg

                G Offline
                G Offline
                gus4416
                Team Blue
                wrote on last edited by
                #9330

                Tex_77 that looks delicious and I just ate

                1 Reply Last reply
                1
                • GWG8541G GWG8541

                  zbigjeff man that looks delicious. One of my favorite soups. By the way I’m sending some ice and snow your way.

                  zbigjeffZ Offline
                  zbigjeffZ Offline
                  zbigjeff
                  Sous Vide Team Blue Power User Regular Contributors Cast Iron
                  wrote on last edited by
                  #9331

                  GWG8541 Thanks for the gift. We only received about 10 in and NEED more. Lol. It was a blast making this dish while watching it be nasty outside all day.

                  1 Reply Last reply
                  1
                  • GWG8541G GWG8541

                    Made a batch of deer Chili today. We had freezing rain that turned to snow. Tomorrow’s low is supposed to be -3. Chili and fresh cornbread seemed appropriate.
                    20220203_182518.jpg 20220203_182543.jpg 20220203_182604.jpg 20220203_182704.jpg
                    For desert, a Sweet Potatoe pie. The whipped cream was canned this time.
                    20220203_183351.jpg 20220203_183413.jpg

                    Denny OD Offline
                    Denny OD Offline
                    Denny O
                    Power User Cast Iron Canning Green Mountain Grill
                    wrote on last edited by
                    #9332

                    GWG8541 Mighty Fine! Mighty fine!

                    Denny O’s-Smokey Bones
                    I’d rather be sit’in in a boat and thinking about God,
                    Than sit’n in church and thinking about fish’in!

                    1 Reply Last reply
                    0
                    • Denny OD Offline
                      Denny OD Offline
                      Denny O
                      Power User Cast Iron Canning Green Mountain Grill
                      wrote on last edited by Denny O
                      #9333

                      Wholey Cow! You Chef’s shure do get some great look’in vittles!
                      I only could muster up an old pinewood cocktail for dinner.
                      And it was a few weeks old piece of pine, definitely not fresh!!

                      Denny O’s-Smokey Bones
                      I’d rather be sit’in in a boat and thinking about God,
                      Than sit’n in church and thinking about fish’in!

                      1 Reply Last reply
                      0
                      • Tex_77T Tex_77

                        Waffle
                        20220202_085202.jpg
                        Fancy waffle
                        20220202_085409.jpg
                        20220202_090137.jpg

                        cdavisC Offline
                        cdavisC Offline
                        cdavis
                        Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
                        wrote on last edited by
                        #9334

                        Tex_77 looks great 👍

                        1 Reply Last reply
                        1
                        • GWG8541G GWG8541

                          craigrice thats what I did tonight. The weather wasn’t cooperating enough to try to go to a store for Buttermilk.

                          cdavisC Offline
                          cdavisC Offline
                          cdavis
                          Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
                          wrote on last edited by
                          #9335

                          GWG8541 good looking chili 😋

                          1 Reply Last reply
                          0
                          • zbigjeffZ zbigjeff

                            Homemade French Onion Soup from scratch ( except for the gruyere, parmigiano reggiano and French Bread). Designed a new recipe that is pretty darn good. The cast iron dutch oven was 3/4 full before people starting requesting refills. Happy that I took a pic before it was all gone.
                            20220203_202718.jpg 20220203_202739.jpg 20220203_202754.jpg 20220203_202824.jpg

                            cdavisC Offline
                            cdavisC Offline
                            cdavis
                            Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
                            wrote on last edited by
                            #9336

                            zbigjeff your soup 🍲 looks tasty 😋

                            1 Reply Last reply
                            1
                            • Tex_77T Tex_77

                              Spaghetti Alla Carbonara
                              20220203_180207.jpg

                              cdavisC Offline
                              cdavisC Offline
                              cdavis
                              Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
                              wrote on last edited by
                              #9337

                              Tex_77 said in What did everyone cook today?:

                              Spaghetti Alla Carbonara
                              20220203_180207.jpg

                              Looking good 👍

                              1 Reply Last reply
                              1
                              • wdalyW wdaly

                                Five pounds of Mandarin teriyaki beef sticks in the fridge. Will smoke them in the morning.PXL_20220204_001130911.jpg

                                cdavisC Offline
                                cdavisC Offline
                                cdavis
                                Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
                                wrote on last edited by
                                #9338

                                wdaly bet those sticks are gonna be good.

                                1 Reply Last reply
                                0
                                • R RON PARRISH

                                  RON PARRISH IMG_1062.jpg

                                  YooperDogY Offline
                                  YooperDogY Offline
                                  YooperDog
                                  Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
                                  wrote on last edited by
                                  #9339

                                  RON PARRISH Looks great, enjoy

                                  1 Reply Last reply
                                  0
                                  • GWG8541G GWG8541

                                    Made a batch of deer Chili today. We had freezing rain that turned to snow. Tomorrow’s low is supposed to be -3. Chili and fresh cornbread seemed appropriate.
                                    20220203_182518.jpg 20220203_182543.jpg 20220203_182604.jpg 20220203_182704.jpg
                                    For desert, a Sweet Potatoe pie. The whipped cream was canned this time.
                                    20220203_183351.jpg 20220203_183413.jpg

                                    YooperDogY Offline
                                    YooperDogY Offline
                                    YooperDog
                                    Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
                                    wrote on last edited by
                                    #9340

                                    GWG8541 That is some good eats.

                                    1 Reply Last reply
                                    0
                                    • zbigjeffZ zbigjeff

                                      Homemade French Onion Soup from scratch ( except for the gruyere, parmigiano reggiano and French Bread). Designed a new recipe that is pretty darn good. The cast iron dutch oven was 3/4 full before people starting requesting refills. Happy that I took a pic before it was all gone.
                                      20220203_202718.jpg 20220203_202739.jpg 20220203_202754.jpg 20220203_202824.jpg

                                      johnsbrewhouseJ Offline
                                      johnsbrewhouseJ Offline
                                      johnsbrewhouse
                                      Team Blue Regular Contributors Traeger Power User Veteran Sous Vide Canning
                                      wrote on last edited by
                                      #9341

                                      zbigjeff One of my favorite soups, although I don’t think it will like me right now with the GI issue. At least they think they are narrowing it down to possibly an issue of having to much good bacteria possibly.

                                      R 1 Reply Last reply
                                      0
                                      • zbigjeffZ zbigjeff

                                        Homemade French Onion Soup from scratch ( except for the gruyere, parmigiano reggiano and French Bread). Designed a new recipe that is pretty darn good. The cast iron dutch oven was 3/4 full before people starting requesting refills. Happy that I took a pic before it was all gone.
                                        20220203_202718.jpg 20220203_202739.jpg 20220203_202754.jpg 20220203_202824.jpg

                                        mrobisrM Offline
                                        mrobisrM Offline
                                        mrobisr
                                        Team Blue Cast Iron Sous Vide Canning Dry Cured Sausage Masterbuilt Military Veterans Power User Regular Contributors
                                        wrote on last edited by
                                        #9342

                                        zbigjeff recipe maybe?

                                        zbigjeffZ 1 Reply Last reply
                                        0
                                        • johnsbrewhouseJ johnsbrewhouse

                                          zbigjeff One of my favorite soups, although I don’t think it will like me right now with the GI issue. At least they think they are narrowing it down to possibly an issue of having to much good bacteria possibly.

                                          R Offline
                                          R Offline
                                          RON PARRISH
                                          Regular Contributors Cast Iron Canning Team Orange Veteran Power User
                                          wrote on last edited by
                                          #9343

                                          johnsbrewhouse IMG_1063.jpg spent the day during an ice storm making turkey noodle soup. Pulled a couple wild turkey legs out of freezer and slow cooked until meat fell off the bone. Wild turkey legs do make an awsome soup!

                                          cdavisC johnsbrewhouseJ 2 Replies Last reply
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