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  5. What did everyone cook today?

What did everyone cook today?

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  • zbigjeffZ zbigjeff

    Homemade French Onion Soup from scratch ( except for the gruyere, parmigiano reggiano and French Bread). Designed a new recipe that is pretty darn good. The cast iron dutch oven was 3/4 full before people starting requesting refills. Happy that I took a pic before it was all gone.
    20220203_202718.jpg 20220203_202739.jpg 20220203_202754.jpg 20220203_202824.jpg

    G Offline
    G Offline
    gus4416
    Team Blue
    wrote on last edited by
    #9329

    zbigjeff great looking soup

    1 Reply Last reply
    1
    • Tex_77T Tex_77

      Spaghetti Alla Carbonara
      20220203_180207.jpg

      G Offline
      G Offline
      gus4416
      Team Blue
      wrote on last edited by
      #9330

      Tex_77 that looks delicious and I just ate

      1 Reply Last reply
      1
      • GWG8541G GWG8541

        zbigjeff man that looks delicious. One of my favorite soups. By the way I’m sending some ice and snow your way.

        zbigjeffZ Offline
        zbigjeffZ Offline
        zbigjeff
        Sous Vide Team Blue Power User Regular Contributors Cast Iron
        wrote on last edited by
        #9331

        GWG8541 Thanks for the gift. We only received about 10 in and NEED more. Lol. It was a blast making this dish while watching it be nasty outside all day.

        1 Reply Last reply
        1
        • GWG8541G GWG8541

          Made a batch of deer Chili today. We had freezing rain that turned to snow. Tomorrow’s low is supposed to be -3. Chili and fresh cornbread seemed appropriate.
          20220203_182518.jpg 20220203_182543.jpg 20220203_182604.jpg 20220203_182704.jpg
          For desert, a Sweet Potatoe pie. The whipped cream was canned this time.
          20220203_183351.jpg 20220203_183413.jpg

          Denny OD Offline
          Denny OD Offline
          Denny O
          Power User Cast Iron Canning Green Mountain Grill
          wrote on last edited by
          #9332

          GWG8541 Mighty Fine! Mighty fine!

          Denny O’s-Smokey Bones
          I’d rather be sit’in in a boat and thinking about God,
          Than sit’n in church and thinking about fish’in!

          1 Reply Last reply
          0
          • Denny OD Offline
            Denny OD Offline
            Denny O
            Power User Cast Iron Canning Green Mountain Grill
            wrote on last edited by Denny O
            #9333

            Wholey Cow! You Chef’s shure do get some great look’in vittles!
            I only could muster up an old pinewood cocktail for dinner.
            And it was a few weeks old piece of pine, definitely not fresh!!

            Denny O’s-Smokey Bones
            I’d rather be sit’in in a boat and thinking about God,
            Than sit’n in church and thinking about fish’in!

            1 Reply Last reply
            0
            • Tex_77T Tex_77

              Waffle
              20220202_085202.jpg
              Fancy waffle
              20220202_085409.jpg
              20220202_090137.jpg

              cdavisC Offline
              cdavisC Offline
              cdavis
              Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
              wrote on last edited by
              #9334

              Tex_77 looks great 👍

              1 Reply Last reply
              1
              • GWG8541G GWG8541

                craigrice thats what I did tonight. The weather wasn’t cooperating enough to try to go to a store for Buttermilk.

                cdavisC Offline
                cdavisC Offline
                cdavis
                Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
                wrote on last edited by
                #9335

                GWG8541 good looking chili 😋

                1 Reply Last reply
                0
                • zbigjeffZ zbigjeff

                  Homemade French Onion Soup from scratch ( except for the gruyere, parmigiano reggiano and French Bread). Designed a new recipe that is pretty darn good. The cast iron dutch oven was 3/4 full before people starting requesting refills. Happy that I took a pic before it was all gone.
                  20220203_202718.jpg 20220203_202739.jpg 20220203_202754.jpg 20220203_202824.jpg

                  cdavisC Offline
                  cdavisC Offline
                  cdavis
                  Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
                  wrote on last edited by
                  #9336

                  zbigjeff your soup 🍲 looks tasty 😋

                  1 Reply Last reply
                  1
                  • Tex_77T Tex_77

                    Spaghetti Alla Carbonara
                    20220203_180207.jpg

                    cdavisC Offline
                    cdavisC Offline
                    cdavis
                    Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
                    wrote on last edited by
                    #9337

                    Tex_77 said in What did everyone cook today?:

                    Spaghetti Alla Carbonara
                    20220203_180207.jpg

                    Looking good 👍

                    1 Reply Last reply
                    1
                    • wdalyW wdaly

                      Five pounds of Mandarin teriyaki beef sticks in the fridge. Will smoke them in the morning.PXL_20220204_001130911.jpg

                      cdavisC Offline
                      cdavisC Offline
                      cdavis
                      Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
                      wrote on last edited by
                      #9338

                      wdaly bet those sticks are gonna be good.

                      1 Reply Last reply
                      0
                      • R RON PARRISH

                        RON PARRISH IMG_1062.jpg

                        YooperDogY Offline
                        YooperDogY Offline
                        YooperDog
                        Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
                        wrote on last edited by
                        #9339

                        RON PARRISH Looks great, enjoy

                        1 Reply Last reply
                        0
                        • GWG8541G GWG8541

                          Made a batch of deer Chili today. We had freezing rain that turned to snow. Tomorrow’s low is supposed to be -3. Chili and fresh cornbread seemed appropriate.
                          20220203_182518.jpg 20220203_182543.jpg 20220203_182604.jpg 20220203_182704.jpg
                          For desert, a Sweet Potatoe pie. The whipped cream was canned this time.
                          20220203_183351.jpg 20220203_183413.jpg

                          YooperDogY Offline
                          YooperDogY Offline
                          YooperDog
                          Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
                          wrote on last edited by
                          #9340

                          GWG8541 That is some good eats.

                          1 Reply Last reply
                          0
                          • zbigjeffZ zbigjeff

                            Homemade French Onion Soup from scratch ( except for the gruyere, parmigiano reggiano and French Bread). Designed a new recipe that is pretty darn good. The cast iron dutch oven was 3/4 full before people starting requesting refills. Happy that I took a pic before it was all gone.
                            20220203_202718.jpg 20220203_202739.jpg 20220203_202754.jpg 20220203_202824.jpg

                            johnsbrewhouseJ Offline
                            johnsbrewhouseJ Offline
                            johnsbrewhouse
                            Team Blue Regular Contributors Traeger Power User Veteran Sous Vide Canning
                            wrote on last edited by
                            #9341

                            zbigjeff One of my favorite soups, although I don’t think it will like me right now with the GI issue. At least they think they are narrowing it down to possibly an issue of having to much good bacteria possibly.

                            R 1 Reply Last reply
                            0
                            • zbigjeffZ zbigjeff

                              Homemade French Onion Soup from scratch ( except for the gruyere, parmigiano reggiano and French Bread). Designed a new recipe that is pretty darn good. The cast iron dutch oven was 3/4 full before people starting requesting refills. Happy that I took a pic before it was all gone.
                              20220203_202718.jpg 20220203_202739.jpg 20220203_202754.jpg 20220203_202824.jpg

                              mrobisrM Offline
                              mrobisrM Offline
                              mrobisr
                              Team Blue Cast Iron Sous Vide Canning Dry Cured Sausage Masterbuilt Military Veterans Power User Regular Contributors
                              wrote on last edited by
                              #9342

                              zbigjeff recipe maybe?

                              zbigjeffZ 1 Reply Last reply
                              0
                              • johnsbrewhouseJ johnsbrewhouse

                                zbigjeff One of my favorite soups, although I don’t think it will like me right now with the GI issue. At least they think they are narrowing it down to possibly an issue of having to much good bacteria possibly.

                                R Offline
                                R Offline
                                RON PARRISH
                                Regular Contributors Cast Iron Canning Team Orange Veteran Power User
                                wrote on last edited by
                                #9343

                                johnsbrewhouse IMG_1063.jpg spent the day during an ice storm making turkey noodle soup. Pulled a couple wild turkey legs out of freezer and slow cooked until meat fell off the bone. Wild turkey legs do make an awsome soup!

                                cdavisC johnsbrewhouseJ 2 Replies Last reply
                                6
                                • JonathonJ Offline
                                  JonathonJ Offline
                                  Jonathon
                                  Team Blue Admin Walton's Employee Power User
                                  wrote on last edited by
                                  #9344

                                  Gmoran Those look awesome man! zbigjeff I love French Soup and that looks like the best type of french soup, made me hungry, which is why I don’t normally check this first thing in the AM

                                  Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

                                  1 Reply Last reply
                                  0
                                  • zbigjeffZ zbigjeff

                                    Homemade French Onion Soup from scratch ( except for the gruyere, parmigiano reggiano and French Bread). Designed a new recipe that is pretty darn good. The cast iron dutch oven was 3/4 full before people starting requesting refills. Happy that I took a pic before it was all gone.
                                    20220203_202718.jpg 20220203_202739.jpg 20220203_202754.jpg 20220203_202824.jpg

                                    ND MikeN Offline
                                    ND MikeN Offline
                                    ND Mike
                                    Big Green Egg Team Blue Regular Contributors Cast Iron Power User
                                    wrote on last edited by
                                    #9345

                                    zbigjeff that looks like a good bowl of soup!

                                    1 Reply Last reply
                                    0
                                    • R RON PARRISH

                                      johnsbrewhouse IMG_1063.jpg spent the day during an ice storm making turkey noodle soup. Pulled a couple wild turkey legs out of freezer and slow cooked until meat fell off the bone. Wild turkey legs do make an awsome soup!

                                      cdavisC Offline
                                      cdavisC Offline
                                      cdavis
                                      Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
                                      wrote on last edited by
                                      #9346

                                      RON PARRISH that is what we do with our wild turkey legs. They do make awesome soup. And yours looks delicious 😋.

                                      1 Reply Last reply
                                      0
                                      • R RON PARRISH

                                        johnsbrewhouse IMG_1063.jpg spent the day during an ice storm making turkey noodle soup. Pulled a couple wild turkey legs out of freezer and slow cooked until meat fell off the bone. Wild turkey legs do make an awsome soup!

                                        johnsbrewhouseJ Offline
                                        johnsbrewhouseJ Offline
                                        johnsbrewhouse
                                        Team Blue Regular Contributors Traeger Power User Veteran Sous Vide Canning
                                        wrote on last edited by
                                        #9347

                                        RON PARRISH Like your choice of noodle, egg noodle really make a good soup and even better with turkey. We don’t get many wild turkey’s here in Western Washington, the wet weather doesn’t fair well with them. Be careful with the ice, I talked to my brother who is south of Dallas, he got hit with ice too.

                                        R 1 Reply Last reply
                                        0
                                        • johnsbrewhouseJ johnsbrewhouse

                                          RON PARRISH Like your choice of noodle, egg noodle really make a good soup and even better with turkey. We don’t get many wild turkey’s here in Western Washington, the wet weather doesn’t fair well with them. Be careful with the ice, I talked to my brother who is south of Dallas, he got hit with ice too.

                                          R Offline
                                          R Offline
                                          RON PARRISH
                                          Regular Contributors Cast Iron Canning Team Orange Veteran Power User
                                          wrote on last edited by
                                          #9348

                                          johnsbrewhouse I heard it was bad out there. We ended up with about a quarter inch. Things moving pretty slow

                                          1 Reply Last reply
                                          0

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