What did everyone cook today?
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wdaly baked halibut is very good. While in Alaska, a number of chefs up there marinated it in Milk and then cooked it like a steak with a variety of seasonings. That was also good.
zbigjeff I thought Halibut was so good, it did not need the milk bath. On the other hand, shark needs both a milk & mustard bath. Can’t hurt the Halibut though, especially the barn doors.
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Tex_77 It’s funny you mention McDonald’s because I was totally going for the drive-in burger joint fast food kinda vibe. Nailed it! My beef was on the higher end though. I was making summer sausage at the shop the other day and the only available product I had to work with was super lean beef roasts so I supplemented with pork back fat. Easily the best summer sausages I’ve made and the juiciest of burgers.
Joe Hell i had just watched a Sam The Cooking Guy video on McDonald’s new secret menu items when i posted that!
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This post is deleted!
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@JOE HELL Am I guessing that you’re burger is home ground? Dang straight it looks Gud!
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wdaly that looks really tasty.
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Joe Hell Heck of a single patty burger
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gus4416 Grand sons wanted some oysters last night so I threw some together and did them in the pellet grill. they didn’t last long!
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gus4416 Grand sons wanted some oysters last night so I threw some together and did them in the pellet grill. they didn’t last long!
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gus4416 said in What did everyone cook today?:
@dennyo this is not what I was trying to post but I don’t no how to take it down
Hit the 3 dots next to your post by the thumbs up and down buttons and you can edit or delete it
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RON PARRISH Those look very good, I love oysters.
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gus4416 Grand sons wanted some oysters last night so I threw some together and did them in the pellet grill. they didn’t last long!
RON PARRISH Grand DAD wins the up vote from your grandsons. Good oysters at this time of year are more difficult to find and you did IT.
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RON PARRISH Grand DAD wins the up vote from your grandsons. Good oysters at this time of year are more difficult to find and you did IT.
zbigjeff I shucked and froze them in their own juice and washed shells and keep them in freezer so I would have them for the winter. The boys put a hurtin on my supply but I wouldn’t have it any other way!
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zbigjeff I shucked and froze them in their own juice and washed shells and keep them in freezer so I would have them for the winter. The boys put a hurtin on my supply but I wouldn’t have it any other way!
RON PARRISH Planning is key and I know not even the boss can wipe that smile from your face when they’re devouring your creation. Does the heart well!!!
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zbigjeff I shucked and froze them in their own juice and washed shells and keep them in freezer so I would have them for the winter. The boys put a hurtin on my supply but I wouldn’t have it any other way!
RON PARRISH Great way to do oysters
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RON PARRISH That looks great & perfect for the middle of the winter to chase away the ails.
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Snow day! Seems like the perfect time to make Kielbasa.
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Habanero BBQ ground pork jerky strips.
This seasoning is amazing. Definitely my favorite so far.
Surg said in What did everyone cook today?:
Habanero BBQ ground pork jerky strips.
This seasoning is amazing. Definitely my favorite so far.
I have a big old Excalibur dehydrator that I mainly just use for banana chips for the kids. I may have a jerky gun in my future. Any tips/tricks?
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