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  5. What did everyone cook today?

What did everyone cook today?

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  • YooperDogY YooperDog

    zbigjeff I haven’t seen many up here either. When I saw them I picked up a couple of packages, for now and later. Meatloaf and chili is on the list for the next two weeks.

    zbigjeffZ Offline
    zbigjeffZ Offline
    zbigjeff
    Sous Vide Team Blue Power User Regular Contributors Cast Iron
    wrote on last edited by
    #9211

    YooperDog Nothing at all wrong with meatloaf and chili for sure. Thinking I need to dive into the freezer and do either dish from all the diff meats in the locker.

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    • Joe HellJ Joe Hell

      I made a single perfect cheeseburger

      389E1FB6-07E3-4288-8FE1-ACF03F5F45A8.jpeg

      B Offline
      B Offline
      bocephus
      Team Orange Power User Canning Masterbuilt Veteran
      wrote on last edited by
      #9212

      Joe Hell Nice looking cheeseburger.

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      • Dr_PainD Offline
        Dr_PainD Offline
        Dr_Pain
        Sous Vide Dry Cured Sausage Traeger Team Blue
        wrote on last edited by
        #9213

        I vote to make Tex_77 President of the USA. Those biscuit and gravy and tri-tip look amazing!!! I so wish I was your neighbor

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        • Joe HellJ Joe Hell

          I made a single perfect cheeseburger

          389E1FB6-07E3-4288-8FE1-ACF03F5F45A8.jpeg

          mrobisrM Offline
          mrobisrM Offline
          mrobisr
          Team Blue Cast Iron Sous Vide Canning Dry Cured Sausage Masterbuilt Military Veterans Power User Regular Contributors
          wrote on last edited by
          #9214

          Joe Hell nothing but deliciousness there.

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          • kyleK kyle

            Joe Hell very nice. whats the sauce on the bottom?

            Joe HellJ Offline
            Joe HellJ Offline
            Joe Hell
            Team Blue
            wrote on last edited by Joe Hell
            #9215

            kyle It’s a mixture of sweet relish, bottled hot sauce and harissa seasoning. A spicy riff on ‘secret sauce’!

            Better Living Through BBQ!

            1 Reply Last reply
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            • Tex_77T Tex_77

              Joe Hell is that new from McDonald’s?

              Joe HellJ Offline
              Joe HellJ Offline
              Joe Hell
              Team Blue
              wrote on last edited by
              #9216

              Tex_77 It’s funny you mention McDonald’s because I was totally going for the drive-in burger joint fast food kinda vibe. Nailed it! My beef was on the higher end though. I was making summer sausage at the shop the other day and the only available product I had to work with was super lean beef roasts so I supplemented with pork back fat. Easily the best summer sausages I’ve made and the juiciest of burgers.

              Better Living Through BBQ!

              Tex_77T 1 Reply Last reply
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              • zbigjeffZ zbigjeff

                wdaly baked halibut is very good. While in Alaska, a number of chefs up there marinated it in Milk and then cooked it like a steak with a variety of seasonings. That was also good.

                C Offline
                C Offline
                calldoctoday
                Team Blue Power User Regular Contributors
                wrote on last edited by
                #9217

                zbigjeff I thought Halibut was so good, it did not need the milk bath. On the other hand, shark needs both a milk & mustard bath. Can’t hurt the Halibut though, especially the barn doors.

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                • Joe HellJ Joe Hell

                  Tex_77 It’s funny you mention McDonald’s because I was totally going for the drive-in burger joint fast food kinda vibe. Nailed it! My beef was on the higher end though. I was making summer sausage at the shop the other day and the only available product I had to work with was super lean beef roasts so I supplemented with pork back fat. Easily the best summer sausages I’ve made and the juiciest of burgers.

                  Tex_77T Offline
                  Tex_77T Offline
                  Tex_77
                  Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
                  wrote on last edited by
                  #9218

                  Joe Hell i had just watched a Sam The Cooking Guy video on McDonald’s new secret menu items when i posted that!

                  Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

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                  • G Offline
                    G Offline
                    gus4416
                    Team Blue
                    wrote on last edited by
                    #9219
                    This post is deleted!
                    Denny OD 1 Reply Last reply
                    1
                    • G gus4416
                      [[topic:post-is-deleted]]
                      Denny OD Offline
                      Denny OD Offline
                      Denny O
                      Power User Cast Iron Canning Green Mountain Grill
                      wrote on last edited by
                      #9220
                      This post is deleted!
                      G 1 Reply Last reply
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                      • Denny OD Offline
                        Denny OD Offline
                        Denny O
                        Power User Cast Iron Canning Green Mountain Grill
                        wrote on last edited by Denny O
                        #9221

                        @JOE HELL Am I guessing that you’re burger is home ground? Dang straight it looks Gud!

                        Joe HellJ 1 Reply Last reply
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                        • wdalyW wdaly

                          Wife really likes halibut so baked halibut, home grown corn, and tortellini salad tonight.PXL_20220201_005422000.jpg

                          mrobisrM Offline
                          mrobisrM Offline
                          mrobisr
                          Team Blue Cast Iron Sous Vide Canning Dry Cured Sausage Masterbuilt Military Veterans Power User Regular Contributors
                          wrote on last edited by
                          #9222

                          wdaly that looks really tasty.

                          1 Reply Last reply
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                          • Joe HellJ Joe Hell

                            I made a single perfect cheeseburger

                            389E1FB6-07E3-4288-8FE1-ACF03F5F45A8.jpeg

                            YooperDogY Offline
                            YooperDogY Offline
                            YooperDog
                            Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
                            wrote on last edited by
                            #9223

                            Joe Hell Heck of a single patty burger

                            1 Reply Last reply
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                            • Denny OD Denny O
                              [[topic:post-is-deleted]]
                              G Offline
                              G Offline
                              gus4416
                              Team Blue
                              wrote on last edited by
                              #9224

                              @dennyo this is not what I was trying to post but I don’t no how to take it down

                              R kyleK 2 Replies Last reply
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                              • G gus4416

                                @dennyo this is not what I was trying to post but I don’t no how to take it down

                                R Offline
                                R Offline
                                RON PARRISH
                                Regular Contributors Cast Iron Canning Team Orange Veteran Power User
                                wrote on last edited by
                                #9225

                                gus4416 Grand sons wanted some oysters last night so I threw some together and did them in the pellet grill. they didn’t last long!

                                R zbigjeffZ 2 Replies Last reply
                                0
                                • R RON PARRISH

                                  gus4416 Grand sons wanted some oysters last night so I threw some together and did them in the pellet grill. they didn’t last long!

                                  R Offline
                                  R Offline
                                  RON PARRISH
                                  Regular Contributors Cast Iron Canning Team Orange Veteran Power User
                                  wrote on last edited by
                                  #9226

                                  RON PARRISH IMG_1062.jpg

                                  G B C wdalyW YooperDogY 5 Replies Last reply
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                                  • G gus4416

                                    @dennyo this is not what I was trying to post but I don’t no how to take it down

                                    kyleK Offline
                                    kyleK Offline
                                    kyle
                                    Regular Contributors Veteran Canning Team Blue Power User Sous Vide
                                    wrote on last edited by kyle
                                    #9227

                                    gus4416 said in What did everyone cook today?:

                                    @dennyo this is not what I was trying to post but I don’t no how to take it down

                                    Hit the 3 dots next to your post by the thumbs up and down buttons and you can edit or delete it

                                    hey vegetarians, my food poops on your food!

                                    1 Reply Last reply
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                                    • R RON PARRISH

                                      RON PARRISH IMG_1062.jpg

                                      G Offline
                                      G Offline
                                      gus4416
                                      Team Blue
                                      wrote on last edited by
                                      #9228

                                      RON PARRISH those look delicious

                                      1 Reply Last reply
                                      0
                                      • R RON PARRISH

                                        RON PARRISH IMG_1062.jpg

                                        B Offline
                                        B Offline
                                        bocephus
                                        Team Orange Power User Canning Masterbuilt Veteran
                                        wrote on last edited by
                                        #9229

                                        RON PARRISH Those look very good, I love oysters.

                                        1 Reply Last reply
                                        0
                                        • R RON PARRISH

                                          gus4416 Grand sons wanted some oysters last night so I threw some together and did them in the pellet grill. they didn’t last long!

                                          zbigjeffZ Offline
                                          zbigjeffZ Offline
                                          zbigjeff
                                          Sous Vide Team Blue Power User Regular Contributors Cast Iron
                                          wrote on last edited by
                                          #9230

                                          RON PARRISH Grand DAD wins the up vote from your grandsons. Good oysters at this time of year are more difficult to find and you did IT.

                                          R 1 Reply Last reply
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