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  5. What did everyone cook today?

What did everyone cook today?

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  • Joe HellJ Joe Hell

    I made a single perfect cheeseburger

    389E1FB6-07E3-4288-8FE1-ACF03F5F45A8.jpeg

    C Offline
    C Offline
    calldoctoday
    Team Blue Power User Regular Contributors
    wrote on last edited by
    #9205

    Joe Hell That is one beautiful & tasty looking cheeseburger!

    1 Reply Last reply
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    • wdalyW wdaly

      Wife really likes halibut so baked halibut, home grown corn, and tortellini salad tonight.PXL_20220201_005422000.jpg

      C Offline
      C Offline
      calldoctoday
      Team Blue Power User Regular Contributors
      wrote on last edited by
      #9206

      wdaly I love it!

      1 Reply Last reply
      0
      • Joe HellJ Joe Hell

        I made a single perfect cheeseburger

        389E1FB6-07E3-4288-8FE1-ACF03F5F45A8.jpeg

        G Offline
        G Offline
        gus4416
        Team Blue
        wrote on last edited by
        #9207

        Joe Hell looks like a meal to me

        1 Reply Last reply
        0
        • wdalyW wdaly

          Wife really likes halibut so baked halibut, home grown corn, and tortellini salad tonight.PXL_20220201_005422000.jpg

          G Offline
          G Offline
          gus4416
          Team Blue
          wrote on last edited by
          #9208

          wdaly I like halibut allso

          1 Reply Last reply
          0
          • Joe HellJ Joe Hell

            I made a single perfect cheeseburger

            389E1FB6-07E3-4288-8FE1-ACF03F5F45A8.jpeg

            SurgS Offline
            SurgS Offline
            Surg
            Team Blue Cast Iron Dry Cured Sausage Masterbuilt Veteran Sous Vide Power User Regular Contributors
            wrote on last edited by
            #9209

            Joe Hell yum

            “A smooth sea never made a skilled sailor.”

            1 Reply Last reply
            0
            • wdalyW wdaly

              Wife really likes halibut so baked halibut, home grown corn, and tortellini salad tonight.PXL_20220201_005422000.jpg

              zbigjeffZ Offline
              zbigjeffZ Offline
              zbigjeff
              Sous Vide Team Blue Power User Regular Contributors Cast Iron
              wrote on last edited by
              #9210

              wdaly baked halibut is very good. While in Alaska, a number of chefs up there marinated it in Milk and then cooked it like a steak with a variety of seasonings. That was also good.

              C 1 Reply Last reply
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              • YooperDogY YooperDog

                zbigjeff I haven’t seen many up here either. When I saw them I picked up a couple of packages, for now and later. Meatloaf and chili is on the list for the next two weeks.

                zbigjeffZ Offline
                zbigjeffZ Offline
                zbigjeff
                Sous Vide Team Blue Power User Regular Contributors Cast Iron
                wrote on last edited by
                #9211

                YooperDog Nothing at all wrong with meatloaf and chili for sure. Thinking I need to dive into the freezer and do either dish from all the diff meats in the locker.

                1 Reply Last reply
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                • Joe HellJ Joe Hell

                  I made a single perfect cheeseburger

                  389E1FB6-07E3-4288-8FE1-ACF03F5F45A8.jpeg

                  B Offline
                  B Offline
                  bocephus
                  Team Orange Power User Canning Masterbuilt Veteran
                  wrote on last edited by
                  #9212

                  Joe Hell Nice looking cheeseburger.

                  1 Reply Last reply
                  0
                  • Dr_PainD Offline
                    Dr_PainD Offline
                    Dr_Pain
                    Sous Vide Dry Cured Sausage Traeger Team Blue
                    wrote on last edited by
                    #9213

                    I vote to make Tex_77 President of the USA. Those biscuit and gravy and tri-tip look amazing!!! I so wish I was your neighbor

                    1 Reply Last reply
                    3
                    • Joe HellJ Joe Hell

                      I made a single perfect cheeseburger

                      389E1FB6-07E3-4288-8FE1-ACF03F5F45A8.jpeg

                      mrobisrM Offline
                      mrobisrM Offline
                      mrobisr
                      Team Blue Cast Iron Sous Vide Canning Dry Cured Sausage Masterbuilt Military Veterans Power User Regular Contributors
                      wrote on last edited by
                      #9214

                      Joe Hell nothing but deliciousness there.

                      1 Reply Last reply
                      0
                      • kyleK kyle

                        Joe Hell very nice. whats the sauce on the bottom?

                        Joe HellJ Offline
                        Joe HellJ Offline
                        Joe Hell
                        Team Blue
                        wrote on last edited by Joe Hell
                        #9215

                        kyle It’s a mixture of sweet relish, bottled hot sauce and harissa seasoning. A spicy riff on ‘secret sauce’!

                        Better Living Through BBQ!

                        1 Reply Last reply
                        2
                        • Tex_77T Tex_77

                          Joe Hell is that new from McDonald’s?

                          Joe HellJ Offline
                          Joe HellJ Offline
                          Joe Hell
                          Team Blue
                          wrote on last edited by
                          #9216

                          Tex_77 It’s funny you mention McDonald’s because I was totally going for the drive-in burger joint fast food kinda vibe. Nailed it! My beef was on the higher end though. I was making summer sausage at the shop the other day and the only available product I had to work with was super lean beef roasts so I supplemented with pork back fat. Easily the best summer sausages I’ve made and the juiciest of burgers.

                          Better Living Through BBQ!

                          Tex_77T 1 Reply Last reply
                          0
                          • zbigjeffZ zbigjeff

                            wdaly baked halibut is very good. While in Alaska, a number of chefs up there marinated it in Milk and then cooked it like a steak with a variety of seasonings. That was also good.

                            C Offline
                            C Offline
                            calldoctoday
                            Team Blue Power User Regular Contributors
                            wrote on last edited by
                            #9217

                            zbigjeff I thought Halibut was so good, it did not need the milk bath. On the other hand, shark needs both a milk & mustard bath. Can’t hurt the Halibut though, especially the barn doors.

                            1 Reply Last reply
                            1
                            • Joe HellJ Joe Hell

                              Tex_77 It’s funny you mention McDonald’s because I was totally going for the drive-in burger joint fast food kinda vibe. Nailed it! My beef was on the higher end though. I was making summer sausage at the shop the other day and the only available product I had to work with was super lean beef roasts so I supplemented with pork back fat. Easily the best summer sausages I’ve made and the juiciest of burgers.

                              Tex_77T Offline
                              Tex_77T Offline
                              Tex_77
                              Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
                              wrote on last edited by
                              #9218

                              Joe Hell i had just watched a Sam The Cooking Guy video on McDonald’s new secret menu items when i posted that!

                              Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

                              1 Reply Last reply
                              0
                              • G Offline
                                G Offline
                                gus4416
                                Team Blue
                                wrote on last edited by
                                #9219
                                This post is deleted!
                                Denny OD 1 Reply Last reply
                                1
                                • G gus4416
                                  [[topic:post-is-deleted]]
                                  Denny OD Offline
                                  Denny OD Offline
                                  Denny O
                                  Power User Cast Iron Canning Green Mountain Grill
                                  wrote on last edited by
                                  #9220
                                  This post is deleted!
                                  G 1 Reply Last reply
                                  0
                                  • Denny OD Offline
                                    Denny OD Offline
                                    Denny O
                                    Power User Cast Iron Canning Green Mountain Grill
                                    wrote on last edited by Denny O
                                    #9221

                                    @JOE HELL Am I guessing that you’re burger is home ground? Dang straight it looks Gud!

                                    Joe HellJ 1 Reply Last reply
                                    0
                                    • wdalyW wdaly

                                      Wife really likes halibut so baked halibut, home grown corn, and tortellini salad tonight.PXL_20220201_005422000.jpg

                                      mrobisrM Offline
                                      mrobisrM Offline
                                      mrobisr
                                      Team Blue Cast Iron Sous Vide Canning Dry Cured Sausage Masterbuilt Military Veterans Power User Regular Contributors
                                      wrote on last edited by
                                      #9222

                                      wdaly that looks really tasty.

                                      1 Reply Last reply
                                      0
                                      • Joe HellJ Joe Hell

                                        I made a single perfect cheeseburger

                                        389E1FB6-07E3-4288-8FE1-ACF03F5F45A8.jpeg

                                        YooperDogY Offline
                                        YooperDogY Offline
                                        YooperDog
                                        Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
                                        wrote on last edited by
                                        #9223

                                        Joe Hell Heck of a single patty burger

                                        1 Reply Last reply
                                        0
                                        • Denny OD Denny O
                                          [[topic:post-is-deleted]]
                                          G Offline
                                          G Offline
                                          gus4416
                                          Team Blue
                                          wrote on last edited by
                                          #9224

                                          @dennyo this is not what I was trying to post but I don’t no how to take it down

                                          R kyleK 2 Replies Last reply
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