What did everyone cook today?
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Joe Hell looks a heck of a lot better than a Big Mac to me!!
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Joe Hell Beautiful Burger!!
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Joe Hell is that new from McDonald’s?
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Got some nice weather today, so i knocked the dust of my PK360 and smoked/reverse seared a Tri-tip. I tracked the temp using my Meater+.
Tex_77 That’s a fine looking piece of meat. Looks to be cooked perfectly. Made my mouth water.
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Joe Hell I have to agree. Looks like a perfect cheeseburger to me. I can almost taste it.
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Wife really likes halibut so baked halibut, home grown corn, and tortellini salad tonight.
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Joe Hell That is one beautiful & tasty looking cheeseburger!
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wdaly I love it!
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wdaly baked halibut is very good. While in Alaska, a number of chefs up there marinated it in Milk and then cooked it like a steak with a variety of seasonings. That was also good.
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zbigjeff I haven’t seen many up here either. When I saw them I picked up a couple of packages, for now and later. Meatloaf and chili is on the list for the next two weeks.
YooperDog Nothing at all wrong with meatloaf and chili for sure. Thinking I need to dive into the freezer and do either dish from all the diff meats in the locker.
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Joe Hell Nice looking cheeseburger.
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Joe Hell nothing but deliciousness there.
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Tex_77 It’s funny you mention McDonald’s because I was totally going for the drive-in burger joint fast food kinda vibe. Nailed it! My beef was on the higher end though. I was making summer sausage at the shop the other day and the only available product I had to work with was super lean beef roasts so I supplemented with pork back fat. Easily the best summer sausages I’ve made and the juiciest of burgers.
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wdaly baked halibut is very good. While in Alaska, a number of chefs up there marinated it in Milk and then cooked it like a steak with a variety of seasonings. That was also good.
zbigjeff I thought Halibut was so good, it did not need the milk bath. On the other hand, shark needs both a milk & mustard bath. Can’t hurt the Halibut though, especially the barn doors.
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Tex_77 It’s funny you mention McDonald’s because I was totally going for the drive-in burger joint fast food kinda vibe. Nailed it! My beef was on the higher end though. I was making summer sausage at the shop the other day and the only available product I had to work with was super lean beef roasts so I supplemented with pork back fat. Easily the best summer sausages I’ve made and the juiciest of burgers.
Joe Hell i had just watched a Sam The Cooking Guy video on McDonald’s new secret menu items when i posted that!
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