Skip to content
  • Home
  • Walton's
    • Home
    • Seasonings
    • Casings
    • Packaging
    • Supplies
    • Equipment
    • Smoking/Grilling
    • Sales
    • Giveaways
  • About Us
  • Topics
    • Unread
    • Recent
    • Random
    • Popular Monthly
    • Popular All-Time
    • Unsolved
    • Solved
  • Events
  • FAQ
  • Conv Chart
    • Seasonings
    • Cures
    • Additives
Skins
  • Light
  • Brite
  • Cerulean
  • Cosmo
  • Flatly
  • Journal
  • Litera
  • Lumen
  • Lux
  • Materia
  • Minty
  • Morph
  • Pulse
  • Sandstone
  • Simplex
  • Sketchy
  • Spacelab
  • United
  • Yeti
  • Zephyr
  • Dark
  • Cyborg
  • Darkly
  • Quartz
  • Slate
  • Solar
  • Superhero
  • Vapor

  • Default (No Skin)
  • No Skin
  • Team Blue Skin
Collapse
Meatgistics - Walton's - Community
  1. Home
  2. Categories
  3. Community
  4. Bragging Board
  5. What did everyone cook today?

What did everyone cook today?

Scheduled Pinned Locked Moved Bragging Board
12.7k Posts 148 Posters 1.0m Views 134 Watching
  • Oldest to Newest
  • Newest to Oldest
  • Most Votes
Reply
  • Reply as topic
Log in to reply
This topic has been deleted. Only users with topic management privileges can see it.
  • HerbcoFoodH HerbcoFood

    johnsbrewhouse said in What did everyone cook today?:

    Biscuits and gravy this morning. Used the sausage I made yesterday using the Holly Regular Pork Sausage with extra Sage added. The wife tolerates the spice level better on the Holly better than others, but wants more sage. May order the #1504 CSX and see how she likes that one.IMG_0301.JPG

    Are we sure this isn’t gravy with a sprinkle of biscuit?!?!?!?!

    johnsbrewhouseJ Offline
    johnsbrewhouseJ Offline
    johnsbrewhouse
    Team Blue Regular Contributors Traeger Power User Veteran Sous Vide Canning
    wrote on last edited by
    #9195

    HerbcoFood The biscuit is split, gravy below, in the middle and on top. You can never have to much of a gravy to biscuit ratio.

    processheadP 1 Reply Last reply
    2
    • johnsbrewhouseJ johnsbrewhouse

      HerbcoFood The biscuit is split, gravy below, in the middle and on top. You can never have to much of a gravy to biscuit ratio.

      processheadP Offline
      processheadP Offline
      processhead
      Regular Contributors Power User
      wrote on last edited by
      #9196

      johnsbrewhouse said in What did everyone cook today?:

      HerbcoFood The biscuit is split, gravy below, in the middle and on top. You can never have to much of a gravy to biscuit ratio.

      I’m with you there HerbcoFood. IMO, the biscuit is just there to sop up what the fork misses so none of the gravy gets left behind. 😁

      Paul

      Joe HellJ 1 Reply Last reply
      1
      • processheadP processhead

        johnsbrewhouse said in What did everyone cook today?:

        HerbcoFood The biscuit is split, gravy below, in the middle and on top. You can never have to much of a gravy to biscuit ratio.

        I’m with you there HerbcoFood. IMO, the biscuit is just there to sop up what the fork misses so none of the gravy gets left behind. 😁

        Joe HellJ Offline
        Joe HellJ Offline
        Joe Hell
        Team Blue
        wrote on last edited by
        #9197

        I made a single perfect cheeseburger

        389E1FB6-07E3-4288-8FE1-ACF03F5F45A8.jpeg

        Better Living Through BBQ!

        kyleK twilliamsT Bob StehlikB Tex_77T wdalyW 13 Replies Last reply
        15
        • Joe HellJ Joe Hell

          I made a single perfect cheeseburger

          389E1FB6-07E3-4288-8FE1-ACF03F5F45A8.jpeg

          kyleK Offline
          kyleK Offline
          kyle
          Regular Contributors Veteran Canning Team Blue Power User Sous Vide
          wrote on last edited by
          #9198

          Joe Hell very nice. whats the sauce on the bottom?

          hey vegetarians, my food poops on your food!

          Joe HellJ 1 Reply Last reply
          0
          • Joe HellJ Joe Hell

            I made a single perfect cheeseburger

            389E1FB6-07E3-4288-8FE1-ACF03F5F45A8.jpeg

            twilliamsT Offline
            twilliamsT Offline
            twilliams
            Power User PK100 Regular Contributors Team Grey
            wrote on last edited by
            #9199

            Joe Hell looks a heck of a lot better than a Big Mac to me!!

            1 Reply Last reply
            0
            • Joe HellJ Joe Hell

              I made a single perfect cheeseburger

              389E1FB6-07E3-4288-8FE1-ACF03F5F45A8.jpeg

              Bob StehlikB Offline
              Bob StehlikB Offline
              Bob Stehlik
              Team Blue Power User Veteran Canning Traeger Regular Contributors Military Veterans
              wrote on last edited by Bob Stehlik
              #9200

              Joe Hell Beautiful Burger!!

              Improvise, Adapt and Overcome! Semper Fi

              1 Reply Last reply
              0
              • Joe HellJ Joe Hell

                I made a single perfect cheeseburger

                389E1FB6-07E3-4288-8FE1-ACF03F5F45A8.jpeg

                Tex_77T Offline
                Tex_77T Offline
                Tex_77
                Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
                wrote on last edited by
                #9201

                Joe Hell is that new from McDonald’s?

                Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

                Joe HellJ 1 Reply Last reply
                1
                • Tex_77T Tex_77

                  Got some nice weather today, so i knocked the dust of my PK360 and smoked/reverse seared a Tri-tip. I tracked the temp using my Meater+.
                  Screenshot_20220130-180239_Gallery.jpg
                  Screenshot_20220130-180230_Gallery.jpg
                  Screenshot_20220130-180217_Gallery.jpg
                  Screenshot_20220130-180156_Gallery.jpg

                  wdalyW Offline
                  wdalyW Offline
                  wdaly
                  Cast Iron Canning Green Mountain Grill Team Orange Masterbuilt Power User Military Veterans Regular Contributors Yearling
                  wrote on last edited by
                  #9202

                  Tex_77 That’s a fine looking piece of meat. Looks to be cooked perfectly. Made my mouth water.

                  1 Reply Last reply
                  0
                  • Joe HellJ Joe Hell

                    I made a single perfect cheeseburger

                    389E1FB6-07E3-4288-8FE1-ACF03F5F45A8.jpeg

                    wdalyW Offline
                    wdalyW Offline
                    wdaly
                    Cast Iron Canning Green Mountain Grill Team Orange Masterbuilt Power User Military Veterans Regular Contributors Yearling
                    wrote on last edited by
                    #9203

                    Joe Hell I have to agree. Looks like a perfect cheeseburger to me. I can almost taste it.

                    1 Reply Last reply
                    0
                    • wdalyW Offline
                      wdalyW Offline
                      wdaly
                      Cast Iron Canning Green Mountain Grill Team Orange Masterbuilt Power User Military Veterans Regular Contributors Yearling
                      wrote on last edited by
                      #9204

                      Wife really likes halibut so baked halibut, home grown corn, and tortellini salad tonight.PXL_20220201_005422000.jpg

                      C G zbigjeffZ mrobisrM 4 Replies Last reply
                      10
                      • Joe HellJ Joe Hell

                        I made a single perfect cheeseburger

                        389E1FB6-07E3-4288-8FE1-ACF03F5F45A8.jpeg

                        C Offline
                        C Offline
                        calldoctoday
                        Team Blue Power User Regular Contributors
                        wrote on last edited by
                        #9205

                        Joe Hell That is one beautiful & tasty looking cheeseburger!

                        1 Reply Last reply
                        0
                        • wdalyW wdaly

                          Wife really likes halibut so baked halibut, home grown corn, and tortellini salad tonight.PXL_20220201_005422000.jpg

                          C Offline
                          C Offline
                          calldoctoday
                          Team Blue Power User Regular Contributors
                          wrote on last edited by
                          #9206

                          wdaly I love it!

                          1 Reply Last reply
                          0
                          • Joe HellJ Joe Hell

                            I made a single perfect cheeseburger

                            389E1FB6-07E3-4288-8FE1-ACF03F5F45A8.jpeg

                            G Offline
                            G Offline
                            gus4416
                            Team Blue
                            wrote on last edited by
                            #9207

                            Joe Hell looks like a meal to me

                            1 Reply Last reply
                            0
                            • wdalyW wdaly

                              Wife really likes halibut so baked halibut, home grown corn, and tortellini salad tonight.PXL_20220201_005422000.jpg

                              G Offline
                              G Offline
                              gus4416
                              Team Blue
                              wrote on last edited by
                              #9208

                              wdaly I like halibut allso

                              1 Reply Last reply
                              0
                              • Joe HellJ Joe Hell

                                I made a single perfect cheeseburger

                                389E1FB6-07E3-4288-8FE1-ACF03F5F45A8.jpeg

                                SurgS Offline
                                SurgS Offline
                                Surg
                                Team Blue Cast Iron Dry Cured Sausage Masterbuilt Veteran Sous Vide Power User Regular Contributors
                                wrote on last edited by
                                #9209

                                Joe Hell yum

                                “A smooth sea never made a skilled sailor.”

                                1 Reply Last reply
                                0
                                • wdalyW wdaly

                                  Wife really likes halibut so baked halibut, home grown corn, and tortellini salad tonight.PXL_20220201_005422000.jpg

                                  zbigjeffZ Offline
                                  zbigjeffZ Offline
                                  zbigjeff
                                  Sous Vide Team Blue Power User Regular Contributors Cast Iron
                                  wrote on last edited by
                                  #9210

                                  wdaly baked halibut is very good. While in Alaska, a number of chefs up there marinated it in Milk and then cooked it like a steak with a variety of seasonings. That was also good.

                                  C 1 Reply Last reply
                                  1
                                  • YooperDogY YooperDog

                                    zbigjeff I haven’t seen many up here either. When I saw them I picked up a couple of packages, for now and later. Meatloaf and chili is on the list for the next two weeks.

                                    zbigjeffZ Offline
                                    zbigjeffZ Offline
                                    zbigjeff
                                    Sous Vide Team Blue Power User Regular Contributors Cast Iron
                                    wrote on last edited by
                                    #9211

                                    YooperDog Nothing at all wrong with meatloaf and chili for sure. Thinking I need to dive into the freezer and do either dish from all the diff meats in the locker.

                                    1 Reply Last reply
                                    0
                                    • Joe HellJ Joe Hell

                                      I made a single perfect cheeseburger

                                      389E1FB6-07E3-4288-8FE1-ACF03F5F45A8.jpeg

                                      B Offline
                                      B Offline
                                      bocephus
                                      Team Orange Power User Canning Masterbuilt Veteran
                                      wrote on last edited by
                                      #9212

                                      Joe Hell Nice looking cheeseburger.

                                      1 Reply Last reply
                                      0
                                      • Dr_PainD Offline
                                        Dr_PainD Offline
                                        Dr_Pain
                                        Sous Vide Dry Cured Sausage Traeger Team Blue
                                        wrote on last edited by
                                        #9213

                                        I vote to make Tex_77 President of the USA. Those biscuit and gravy and tri-tip look amazing!!! I so wish I was your neighbor

                                        1 Reply Last reply
                                        3
                                        • Joe HellJ Joe Hell

                                          I made a single perfect cheeseburger

                                          389E1FB6-07E3-4288-8FE1-ACF03F5F45A8.jpeg

                                          mrobisrM Offline
                                          mrobisrM Offline
                                          mrobisr
                                          Team Blue Cast Iron Sous Vide Canning Dry Cured Sausage Masterbuilt Military Veterans Power User Regular Contributors
                                          wrote on last edited by
                                          #9214

                                          Joe Hell nothing but deliciousness there.

                                          1 Reply Last reply
                                          0

                                          Hello! It looks like you're interested in this conversation, but you don't have an account yet.

                                          Getting fed up of having to scroll through the same posts each visit? When you register for an account, you'll always come back to exactly where you were before, and choose to be notified of new replies (either via email, or push notification). You'll also be able to save bookmarks and upvote posts to show your appreciation to other community members.

                                          With your input, this post could be even better 💗

                                          Register Login
                                          Reply
                                          • Reply as topic
                                          Log in to reply
                                          • Oldest to Newest
                                          • Newest to Oldest
                                          • Most Votes


                                          Sponsored By:

                                          Sponsored By Walton's Inc

                                          Sponsored By:

                                          Sponsored By Walton's
                                          Terms of Use - Privacy Policy - Copyright © 2023 Walton's Inc.
                                          Meatgistics
                                          X

                                          Register Now For Complete Access To Meatgistics!

                                          Sign In Register
                                          • Login

                                          • Don't have an account? Register

                                          • Login or register to search.
                                          • First post
                                            Last post
                                          0
                                          • Home
                                          • Walton's
                                            • Home
                                            • Seasonings
                                            • Casings
                                            • Packaging
                                            • Supplies
                                            • Equipment
                                            • Smoking/Grilling
                                            • Sales
                                            • Giveaways
                                          • About Us
                                          • Topics
                                            • Unread
                                            • Recent
                                            • Random
                                            • Popular Monthly
                                            • Popular All-Time
                                            • Unsolved
                                            • Solved
                                          • Events
                                          • FAQ
                                          • Conv Chart
                                            • Seasonings
                                            • Cures
                                            • Additives