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Meatgistics - Walton's - Community
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  5. What did everyone cook today?

What did everyone cook today?

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  • Joe HellJ Joe Hell

    I made a single perfect cheeseburger

    389E1FB6-07E3-4288-8FE1-ACF03F5F45A8.jpeg

    kyleK Offline
    kyleK Offline
    kyle
    Regular Contributors Veteran Canning Team Blue Power User Sous Vide
    wrote on last edited by
    #9198

    Joe Hell very nice. whats the sauce on the bottom?

    hey vegetarians, my food poops on your food!

    Joe HellJ 1 Reply Last reply
    0
    • Joe HellJ Joe Hell

      I made a single perfect cheeseburger

      389E1FB6-07E3-4288-8FE1-ACF03F5F45A8.jpeg

      twilliamsT Offline
      twilliamsT Offline
      twilliams
      Power User PK100 Regular Contributors Team Grey
      wrote on last edited by
      #9199

      Joe Hell looks a heck of a lot better than a Big Mac to me!!

      1 Reply Last reply
      0
      • Joe HellJ Joe Hell

        I made a single perfect cheeseburger

        389E1FB6-07E3-4288-8FE1-ACF03F5F45A8.jpeg

        Bob StehlikB Offline
        Bob StehlikB Offline
        Bob Stehlik
        Team Blue Power User Veteran Canning Traeger Regular Contributors Military Veterans
        wrote on last edited by Bob Stehlik
        #9200

        Joe Hell Beautiful Burger!!

        Improvise, Adapt and Overcome! Semper Fi

        1 Reply Last reply
        0
        • Joe HellJ Joe Hell

          I made a single perfect cheeseburger

          389E1FB6-07E3-4288-8FE1-ACF03F5F45A8.jpeg

          Tex_77T Offline
          Tex_77T Offline
          Tex_77
          Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
          wrote on last edited by
          #9201

          Joe Hell is that new from McDonald’s?

          Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

          Joe HellJ 1 Reply Last reply
          1
          • Tex_77T Tex_77

            Got some nice weather today, so i knocked the dust of my PK360 and smoked/reverse seared a Tri-tip. I tracked the temp using my Meater+.
            Screenshot_20220130-180239_Gallery.jpg
            Screenshot_20220130-180230_Gallery.jpg
            Screenshot_20220130-180217_Gallery.jpg
            Screenshot_20220130-180156_Gallery.jpg

            wdalyW Offline
            wdalyW Offline
            wdaly
            Cast Iron Canning Green Mountain Grill Team Orange Masterbuilt Power User Military Veterans Regular Contributors Yearling
            wrote on last edited by
            #9202

            Tex_77 That’s a fine looking piece of meat. Looks to be cooked perfectly. Made my mouth water.

            1 Reply Last reply
            0
            • Joe HellJ Joe Hell

              I made a single perfect cheeseburger

              389E1FB6-07E3-4288-8FE1-ACF03F5F45A8.jpeg

              wdalyW Offline
              wdalyW Offline
              wdaly
              Cast Iron Canning Green Mountain Grill Team Orange Masterbuilt Power User Military Veterans Regular Contributors Yearling
              wrote on last edited by
              #9203

              Joe Hell I have to agree. Looks like a perfect cheeseburger to me. I can almost taste it.

              1 Reply Last reply
              0
              • wdalyW Offline
                wdalyW Offline
                wdaly
                Cast Iron Canning Green Mountain Grill Team Orange Masterbuilt Power User Military Veterans Regular Contributors Yearling
                wrote on last edited by
                #9204

                Wife really likes halibut so baked halibut, home grown corn, and tortellini salad tonight.PXL_20220201_005422000.jpg

                C G zbigjeffZ mrobisrM 4 Replies Last reply
                10
                • Joe HellJ Joe Hell

                  I made a single perfect cheeseburger

                  389E1FB6-07E3-4288-8FE1-ACF03F5F45A8.jpeg

                  C Offline
                  C Offline
                  calldoctoday
                  Team Blue Power User Regular Contributors
                  wrote on last edited by
                  #9205

                  Joe Hell That is one beautiful & tasty looking cheeseburger!

                  1 Reply Last reply
                  0
                  • wdalyW wdaly

                    Wife really likes halibut so baked halibut, home grown corn, and tortellini salad tonight.PXL_20220201_005422000.jpg

                    C Offline
                    C Offline
                    calldoctoday
                    Team Blue Power User Regular Contributors
                    wrote on last edited by
                    #9206

                    wdaly I love it!

                    1 Reply Last reply
                    0
                    • Joe HellJ Joe Hell

                      I made a single perfect cheeseburger

                      389E1FB6-07E3-4288-8FE1-ACF03F5F45A8.jpeg

                      G Offline
                      G Offline
                      gus4416
                      Team Blue
                      wrote on last edited by
                      #9207

                      Joe Hell looks like a meal to me

                      1 Reply Last reply
                      0
                      • wdalyW wdaly

                        Wife really likes halibut so baked halibut, home grown corn, and tortellini salad tonight.PXL_20220201_005422000.jpg

                        G Offline
                        G Offline
                        gus4416
                        Team Blue
                        wrote on last edited by
                        #9208

                        wdaly I like halibut allso

                        1 Reply Last reply
                        0
                        • Joe HellJ Joe Hell

                          I made a single perfect cheeseburger

                          389E1FB6-07E3-4288-8FE1-ACF03F5F45A8.jpeg

                          SurgS Offline
                          SurgS Offline
                          Surg
                          Team Blue Cast Iron Dry Cured Sausage Masterbuilt Veteran Sous Vide Power User Regular Contributors
                          wrote on last edited by
                          #9209

                          Joe Hell yum

                          “A smooth sea never made a skilled sailor.”

                          1 Reply Last reply
                          0
                          • wdalyW wdaly

                            Wife really likes halibut so baked halibut, home grown corn, and tortellini salad tonight.PXL_20220201_005422000.jpg

                            zbigjeffZ Offline
                            zbigjeffZ Offline
                            zbigjeff
                            Sous Vide Team Blue Power User Regular Contributors Cast Iron
                            wrote on last edited by
                            #9210

                            wdaly baked halibut is very good. While in Alaska, a number of chefs up there marinated it in Milk and then cooked it like a steak with a variety of seasonings. That was also good.

                            C 1 Reply Last reply
                            1
                            • YooperDogY YooperDog

                              zbigjeff I haven’t seen many up here either. When I saw them I picked up a couple of packages, for now and later. Meatloaf and chili is on the list for the next two weeks.

                              zbigjeffZ Offline
                              zbigjeffZ Offline
                              zbigjeff
                              Sous Vide Team Blue Power User Regular Contributors Cast Iron
                              wrote on last edited by
                              #9211

                              YooperDog Nothing at all wrong with meatloaf and chili for sure. Thinking I need to dive into the freezer and do either dish from all the diff meats in the locker.

                              1 Reply Last reply
                              0
                              • Joe HellJ Joe Hell

                                I made a single perfect cheeseburger

                                389E1FB6-07E3-4288-8FE1-ACF03F5F45A8.jpeg

                                B Offline
                                B Offline
                                bocephus
                                Team Orange Power User Canning Masterbuilt Veteran
                                wrote on last edited by
                                #9212

                                Joe Hell Nice looking cheeseburger.

                                1 Reply Last reply
                                0
                                • Dr_PainD Offline
                                  Dr_PainD Offline
                                  Dr_Pain
                                  Sous Vide Dry Cured Sausage Traeger Team Blue
                                  wrote on last edited by
                                  #9213

                                  I vote to make Tex_77 President of the USA. Those biscuit and gravy and tri-tip look amazing!!! I so wish I was your neighbor

                                  1 Reply Last reply
                                  3
                                  • Joe HellJ Joe Hell

                                    I made a single perfect cheeseburger

                                    389E1FB6-07E3-4288-8FE1-ACF03F5F45A8.jpeg

                                    mrobisrM Offline
                                    mrobisrM Offline
                                    mrobisr
                                    Team Blue Cast Iron Sous Vide Canning Dry Cured Sausage Masterbuilt Military Veterans Power User Regular Contributors
                                    wrote on last edited by
                                    #9214

                                    Joe Hell nothing but deliciousness there.

                                    1 Reply Last reply
                                    0
                                    • kyleK kyle

                                      Joe Hell very nice. whats the sauce on the bottom?

                                      Joe HellJ Offline
                                      Joe HellJ Offline
                                      Joe Hell
                                      Team Blue
                                      wrote on last edited by Joe Hell
                                      #9215

                                      kyle It’s a mixture of sweet relish, bottled hot sauce and harissa seasoning. A spicy riff on ‘secret sauce’!

                                      Better Living Through BBQ!

                                      1 Reply Last reply
                                      2
                                      • Tex_77T Tex_77

                                        Joe Hell is that new from McDonald’s?

                                        Joe HellJ Offline
                                        Joe HellJ Offline
                                        Joe Hell
                                        Team Blue
                                        wrote on last edited by
                                        #9216

                                        Tex_77 It’s funny you mention McDonald’s because I was totally going for the drive-in burger joint fast food kinda vibe. Nailed it! My beef was on the higher end though. I was making summer sausage at the shop the other day and the only available product I had to work with was super lean beef roasts so I supplemented with pork back fat. Easily the best summer sausages I’ve made and the juiciest of burgers.

                                        Better Living Through BBQ!

                                        Tex_77T 1 Reply Last reply
                                        0
                                        • zbigjeffZ zbigjeff

                                          wdaly baked halibut is very good. While in Alaska, a number of chefs up there marinated it in Milk and then cooked it like a steak with a variety of seasonings. That was also good.

                                          C Offline
                                          C Offline
                                          calldoctoday
                                          Team Blue Power User Regular Contributors
                                          wrote on last edited by
                                          #9217

                                          zbigjeff I thought Halibut was so good, it did not need the milk bath. On the other hand, shark needs both a milk & mustard bath. Can’t hurt the Halibut though, especially the barn doors.

                                          1 Reply Last reply
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