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Meatgistics - Walton's - Community
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  5. What did everyone cook today?

What did everyone cook today?

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  • wdalyW wdaly

    Wife really likes halibut so baked halibut, home grown corn, and tortellini salad tonight.PXL_20220201_005422000.jpg

    C Offline
    C Offline
    calldoctoday
    Team Blue Power User Regular Contributors
    wrote on last edited by
    #9206

    wdaly I love it!

    1 Reply Last reply
    0
    • Joe HellJ Joe Hell

      I made a single perfect cheeseburger

      389E1FB6-07E3-4288-8FE1-ACF03F5F45A8.jpeg

      G Offline
      G Offline
      gus4416
      Team Blue
      wrote on last edited by
      #9207

      Joe Hell looks like a meal to me

      1 Reply Last reply
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      • wdalyW wdaly

        Wife really likes halibut so baked halibut, home grown corn, and tortellini salad tonight.PXL_20220201_005422000.jpg

        G Offline
        G Offline
        gus4416
        Team Blue
        wrote on last edited by
        #9208

        wdaly I like halibut allso

        1 Reply Last reply
        0
        • Joe HellJ Joe Hell

          I made a single perfect cheeseburger

          389E1FB6-07E3-4288-8FE1-ACF03F5F45A8.jpeg

          SurgS Offline
          SurgS Offline
          Surg
          Team Blue Cast Iron Dry Cured Sausage Masterbuilt Veteran Sous Vide Power User Regular Contributors
          wrote on last edited by
          #9209

          Joe Hell yum

          “A smooth sea never made a skilled sailor.”

          1 Reply Last reply
          0
          • wdalyW wdaly

            Wife really likes halibut so baked halibut, home grown corn, and tortellini salad tonight.PXL_20220201_005422000.jpg

            zbigjeffZ Offline
            zbigjeffZ Offline
            zbigjeff
            Sous Vide Team Blue Power User Regular Contributors Cast Iron
            wrote on last edited by
            #9210

            wdaly baked halibut is very good. While in Alaska, a number of chefs up there marinated it in Milk and then cooked it like a steak with a variety of seasonings. That was also good.

            C 1 Reply Last reply
            1
            • YooperDogY YooperDog

              zbigjeff I haven’t seen many up here either. When I saw them I picked up a couple of packages, for now and later. Meatloaf and chili is on the list for the next two weeks.

              zbigjeffZ Offline
              zbigjeffZ Offline
              zbigjeff
              Sous Vide Team Blue Power User Regular Contributors Cast Iron
              wrote on last edited by
              #9211

              YooperDog Nothing at all wrong with meatloaf and chili for sure. Thinking I need to dive into the freezer and do either dish from all the diff meats in the locker.

              1 Reply Last reply
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              • Joe HellJ Joe Hell

                I made a single perfect cheeseburger

                389E1FB6-07E3-4288-8FE1-ACF03F5F45A8.jpeg

                B Offline
                B Offline
                bocephus
                Team Orange Power User Canning Masterbuilt Veteran
                wrote on last edited by
                #9212

                Joe Hell Nice looking cheeseburger.

                1 Reply Last reply
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                • Dr_PainD Offline
                  Dr_PainD Offline
                  Dr_Pain
                  Sous Vide Dry Cured Sausage Traeger Team Blue
                  wrote on last edited by
                  #9213

                  I vote to make Tex_77 President of the USA. Those biscuit and gravy and tri-tip look amazing!!! I so wish I was your neighbor

                  1 Reply Last reply
                  3
                  • Joe HellJ Joe Hell

                    I made a single perfect cheeseburger

                    389E1FB6-07E3-4288-8FE1-ACF03F5F45A8.jpeg

                    mrobisrM Offline
                    mrobisrM Offline
                    mrobisr
                    Team Blue Cast Iron Sous Vide Canning Dry Cured Sausage Masterbuilt Military Veterans Power User Regular Contributors
                    wrote on last edited by
                    #9214

                    Joe Hell nothing but deliciousness there.

                    1 Reply Last reply
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                    • kyleK kyle

                      Joe Hell very nice. whats the sauce on the bottom?

                      Joe HellJ Offline
                      Joe HellJ Offline
                      Joe Hell
                      Team Blue
                      wrote on last edited by Joe Hell
                      #9215

                      kyle It’s a mixture of sweet relish, bottled hot sauce and harissa seasoning. A spicy riff on ‘secret sauce’!

                      Better Living Through BBQ!

                      1 Reply Last reply
                      2
                      • Tex_77T Tex_77

                        Joe Hell is that new from McDonald’s?

                        Joe HellJ Offline
                        Joe HellJ Offline
                        Joe Hell
                        Team Blue
                        wrote on last edited by
                        #9216

                        Tex_77 It’s funny you mention McDonald’s because I was totally going for the drive-in burger joint fast food kinda vibe. Nailed it! My beef was on the higher end though. I was making summer sausage at the shop the other day and the only available product I had to work with was super lean beef roasts so I supplemented with pork back fat. Easily the best summer sausages I’ve made and the juiciest of burgers.

                        Better Living Through BBQ!

                        Tex_77T 1 Reply Last reply
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                        • zbigjeffZ zbigjeff

                          wdaly baked halibut is very good. While in Alaska, a number of chefs up there marinated it in Milk and then cooked it like a steak with a variety of seasonings. That was also good.

                          C Offline
                          C Offline
                          calldoctoday
                          Team Blue Power User Regular Contributors
                          wrote on last edited by
                          #9217

                          zbigjeff I thought Halibut was so good, it did not need the milk bath. On the other hand, shark needs both a milk & mustard bath. Can’t hurt the Halibut though, especially the barn doors.

                          1 Reply Last reply
                          1
                          • Joe HellJ Joe Hell

                            Tex_77 It’s funny you mention McDonald’s because I was totally going for the drive-in burger joint fast food kinda vibe. Nailed it! My beef was on the higher end though. I was making summer sausage at the shop the other day and the only available product I had to work with was super lean beef roasts so I supplemented with pork back fat. Easily the best summer sausages I’ve made and the juiciest of burgers.

                            Tex_77T Offline
                            Tex_77T Offline
                            Tex_77
                            Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
                            wrote on last edited by
                            #9218

                            Joe Hell i had just watched a Sam The Cooking Guy video on McDonald’s new secret menu items when i posted that!

                            Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

                            1 Reply Last reply
                            0
                            • G Offline
                              G Offline
                              gus4416
                              Team Blue
                              wrote on last edited by
                              #9219
                              This post is deleted!
                              Denny OD 1 Reply Last reply
                              1
                              • G gus4416
                                [[topic:post-is-deleted]]
                                Denny OD Offline
                                Denny OD Offline
                                Denny O
                                Power User Cast Iron Canning Green Mountain Grill
                                wrote on last edited by
                                #9220
                                This post is deleted!
                                G 1 Reply Last reply
                                0
                                • Denny OD Offline
                                  Denny OD Offline
                                  Denny O
                                  Power User Cast Iron Canning Green Mountain Grill
                                  wrote on last edited by Denny O
                                  #9221

                                  @JOE HELL Am I guessing that you’re burger is home ground? Dang straight it looks Gud!

                                  Joe HellJ 1 Reply Last reply
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                                  • wdalyW wdaly

                                    Wife really likes halibut so baked halibut, home grown corn, and tortellini salad tonight.PXL_20220201_005422000.jpg

                                    mrobisrM Offline
                                    mrobisrM Offline
                                    mrobisr
                                    Team Blue Cast Iron Sous Vide Canning Dry Cured Sausage Masterbuilt Military Veterans Power User Regular Contributors
                                    wrote on last edited by
                                    #9222

                                    wdaly that looks really tasty.

                                    1 Reply Last reply
                                    0
                                    • Joe HellJ Joe Hell

                                      I made a single perfect cheeseburger

                                      389E1FB6-07E3-4288-8FE1-ACF03F5F45A8.jpeg

                                      YooperDogY Offline
                                      YooperDogY Offline
                                      YooperDog
                                      Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
                                      wrote on last edited by
                                      #9223

                                      Joe Hell Heck of a single patty burger

                                      1 Reply Last reply
                                      0
                                      • Denny OD Denny O
                                        [[topic:post-is-deleted]]
                                        G Offline
                                        G Offline
                                        gus4416
                                        Team Blue
                                        wrote on last edited by
                                        #9224

                                        @dennyo this is not what I was trying to post but I don’t no how to take it down

                                        R kyleK 2 Replies Last reply
                                        0
                                        • G gus4416

                                          @dennyo this is not what I was trying to post but I don’t no how to take it down

                                          R Offline
                                          R Offline
                                          RON PARRISH
                                          Regular Contributors Cast Iron Canning Team Orange Veteran Power User
                                          wrote on last edited by
                                          #9225

                                          gus4416 Grand sons wanted some oysters last night so I threw some together and did them in the pellet grill. they didn’t last long!

                                          R zbigjeffZ 2 Replies Last reply
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