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  5. What did everyone cook today?

What did everyone cook today?

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  • Joe HellJ Joe Hell

    I made a single perfect cheeseburger

    389E1FB6-07E3-4288-8FE1-ACF03F5F45A8.jpeg

    SurgS Offline
    SurgS Offline
    Surg
    Team Blue Cast Iron Dry Cured Sausage Masterbuilt Veteran Sous Vide Power User Regular Contributors
    wrote on last edited by
    #9209

    Joe Hell yum

    “A smooth sea never made a skilled sailor.”

    1 Reply Last reply
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    • wdalyW wdaly

      Wife really likes halibut so baked halibut, home grown corn, and tortellini salad tonight.PXL_20220201_005422000.jpg

      zbigjeffZ Offline
      zbigjeffZ Offline
      zbigjeff
      Sous Vide Team Blue Power User Regular Contributors Cast Iron
      wrote on last edited by
      #9210

      wdaly baked halibut is very good. While in Alaska, a number of chefs up there marinated it in Milk and then cooked it like a steak with a variety of seasonings. That was also good.

      C 1 Reply Last reply
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      • YooperDogY YooperDog

        zbigjeff I haven’t seen many up here either. When I saw them I picked up a couple of packages, for now and later. Meatloaf and chili is on the list for the next two weeks.

        zbigjeffZ Offline
        zbigjeffZ Offline
        zbigjeff
        Sous Vide Team Blue Power User Regular Contributors Cast Iron
        wrote on last edited by
        #9211

        YooperDog Nothing at all wrong with meatloaf and chili for sure. Thinking I need to dive into the freezer and do either dish from all the diff meats in the locker.

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        • Joe HellJ Joe Hell

          I made a single perfect cheeseburger

          389E1FB6-07E3-4288-8FE1-ACF03F5F45A8.jpeg

          B Offline
          B Offline
          bocephus
          Team Orange Power User Canning Masterbuilt Veteran
          wrote on last edited by
          #9212

          Joe Hell Nice looking cheeseburger.

          1 Reply Last reply
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          • Dr_PainD Offline
            Dr_PainD Offline
            Dr_Pain
            Sous Vide Dry Cured Sausage Traeger Team Blue
            wrote on last edited by
            #9213

            I vote to make Tex_77 President of the USA. Those biscuit and gravy and tri-tip look amazing!!! I so wish I was your neighbor

            1 Reply Last reply
            3
            • Joe HellJ Joe Hell

              I made a single perfect cheeseburger

              389E1FB6-07E3-4288-8FE1-ACF03F5F45A8.jpeg

              mrobisrM Offline
              mrobisrM Offline
              mrobisr
              Team Blue Cast Iron Sous Vide Canning Dry Cured Sausage Masterbuilt Military Veterans Power User Regular Contributors
              wrote on last edited by
              #9214

              Joe Hell nothing but deliciousness there.

              1 Reply Last reply
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              • kyleK kyle

                Joe Hell very nice. whats the sauce on the bottom?

                Joe HellJ Offline
                Joe HellJ Offline
                Joe Hell
                Team Blue
                wrote on last edited by Joe Hell
                #9215

                kyle It’s a mixture of sweet relish, bottled hot sauce and harissa seasoning. A spicy riff on ‘secret sauce’!

                Better Living Through BBQ!

                1 Reply Last reply
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                • Tex_77T Tex_77

                  Joe Hell is that new from McDonald’s?

                  Joe HellJ Offline
                  Joe HellJ Offline
                  Joe Hell
                  Team Blue
                  wrote on last edited by
                  #9216

                  Tex_77 It’s funny you mention McDonald’s because I was totally going for the drive-in burger joint fast food kinda vibe. Nailed it! My beef was on the higher end though. I was making summer sausage at the shop the other day and the only available product I had to work with was super lean beef roasts so I supplemented with pork back fat. Easily the best summer sausages I’ve made and the juiciest of burgers.

                  Better Living Through BBQ!

                  Tex_77T 1 Reply Last reply
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                  • zbigjeffZ zbigjeff

                    wdaly baked halibut is very good. While in Alaska, a number of chefs up there marinated it in Milk and then cooked it like a steak with a variety of seasonings. That was also good.

                    C Offline
                    C Offline
                    calldoctoday
                    Team Blue Power User Regular Contributors
                    wrote on last edited by
                    #9217

                    zbigjeff I thought Halibut was so good, it did not need the milk bath. On the other hand, shark needs both a milk & mustard bath. Can’t hurt the Halibut though, especially the barn doors.

                    1 Reply Last reply
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                    • Joe HellJ Joe Hell

                      Tex_77 It’s funny you mention McDonald’s because I was totally going for the drive-in burger joint fast food kinda vibe. Nailed it! My beef was on the higher end though. I was making summer sausage at the shop the other day and the only available product I had to work with was super lean beef roasts so I supplemented with pork back fat. Easily the best summer sausages I’ve made and the juiciest of burgers.

                      Tex_77T Offline
                      Tex_77T Offline
                      Tex_77
                      Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
                      wrote on last edited by
                      #9218

                      Joe Hell i had just watched a Sam The Cooking Guy video on McDonald’s new secret menu items when i posted that!

                      Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

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                      • G Offline
                        G Offline
                        gus4416
                        Team Blue
                        wrote on last edited by
                        #9219
                        This post is deleted!
                        Denny OD 1 Reply Last reply
                        1
                        • G gus4416
                          [[topic:post-is-deleted]]
                          Denny OD Offline
                          Denny OD Offline
                          Denny O
                          Power User Cast Iron Canning Green Mountain Grill
                          wrote on last edited by
                          #9220
                          This post is deleted!
                          G 1 Reply Last reply
                          0
                          • Denny OD Offline
                            Denny OD Offline
                            Denny O
                            Power User Cast Iron Canning Green Mountain Grill
                            wrote on last edited by Denny O
                            #9221

                            @JOE HELL Am I guessing that you’re burger is home ground? Dang straight it looks Gud!

                            Joe HellJ 1 Reply Last reply
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                            • wdalyW wdaly

                              Wife really likes halibut so baked halibut, home grown corn, and tortellini salad tonight.PXL_20220201_005422000.jpg

                              mrobisrM Offline
                              mrobisrM Offline
                              mrobisr
                              Team Blue Cast Iron Sous Vide Canning Dry Cured Sausage Masterbuilt Military Veterans Power User Regular Contributors
                              wrote on last edited by
                              #9222

                              wdaly that looks really tasty.

                              1 Reply Last reply
                              0
                              • Joe HellJ Joe Hell

                                I made a single perfect cheeseburger

                                389E1FB6-07E3-4288-8FE1-ACF03F5F45A8.jpeg

                                YooperDogY Offline
                                YooperDogY Offline
                                YooperDog
                                Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
                                wrote on last edited by
                                #9223

                                Joe Hell Heck of a single patty burger

                                1 Reply Last reply
                                0
                                • Denny OD Denny O
                                  [[topic:post-is-deleted]]
                                  G Offline
                                  G Offline
                                  gus4416
                                  Team Blue
                                  wrote on last edited by
                                  #9224

                                  @dennyo this is not what I was trying to post but I don’t no how to take it down

                                  R kyleK 2 Replies Last reply
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                                  • G gus4416

                                    @dennyo this is not what I was trying to post but I don’t no how to take it down

                                    R Offline
                                    R Offline
                                    RON PARRISH
                                    Regular Contributors Cast Iron Canning Team Orange Veteran Power User
                                    wrote on last edited by
                                    #9225

                                    gus4416 Grand sons wanted some oysters last night so I threw some together and did them in the pellet grill. they didn’t last long!

                                    R zbigjeffZ 2 Replies Last reply
                                    0
                                    • R RON PARRISH

                                      gus4416 Grand sons wanted some oysters last night so I threw some together and did them in the pellet grill. they didn’t last long!

                                      R Offline
                                      R Offline
                                      RON PARRISH
                                      Regular Contributors Cast Iron Canning Team Orange Veteran Power User
                                      wrote on last edited by
                                      #9226

                                      RON PARRISH IMG_1062.jpg

                                      G B C wdalyW YooperDogY 5 Replies Last reply
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                                      • G gus4416

                                        @dennyo this is not what I was trying to post but I don’t no how to take it down

                                        kyleK Offline
                                        kyleK Offline
                                        kyle
                                        Regular Contributors Veteran Canning Team Blue Power User Sous Vide
                                        wrote on last edited by kyle
                                        #9227

                                        gus4416 said in What did everyone cook today?:

                                        @dennyo this is not what I was trying to post but I don’t no how to take it down

                                        Hit the 3 dots next to your post by the thumbs up and down buttons and you can edit or delete it

                                        hey vegetarians, my food poops on your food!

                                        1 Reply Last reply
                                        0
                                        • R RON PARRISH

                                          RON PARRISH IMG_1062.jpg

                                          G Offline
                                          G Offline
                                          gus4416
                                          Team Blue
                                          wrote on last edited by
                                          #9228

                                          RON PARRISH those look delicious

                                          1 Reply Last reply
                                          0

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