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Meatgistics - Walton's - Community
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  5. What did everyone cook today?

What did everyone cook today?

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  • Denny OD Offline
    Denny OD Offline
    Denny O
    Power User Cast Iron Canning Green Mountain Grill
    wrote on last edited by Denny O
    #9221

    @JOE HELL Am I guessing that you’re burger is home ground? Dang straight it looks Gud!

    Denny O’s-Smokey Bones
    I’d rather be sit’in in a boat and thinking about God,
    Than sit’n in church and thinking about fish’in!

    Joe HellJ 1 Reply Last reply
    0
    • wdalyW wdaly

      Wife really likes halibut so baked halibut, home grown corn, and tortellini salad tonight.PXL_20220201_005422000.jpg

      mrobisrM Offline
      mrobisrM Offline
      mrobisr
      Team Blue Cast Iron Sous Vide Canning Dry Cured Sausage Masterbuilt Military Veterans Power User Regular Contributors
      wrote on last edited by
      #9222

      wdaly that looks really tasty.

      1 Reply Last reply
      0
      • Joe HellJ Joe Hell

        I made a single perfect cheeseburger

        389E1FB6-07E3-4288-8FE1-ACF03F5F45A8.jpeg

        YooperDogY Offline
        YooperDogY Offline
        YooperDog
        Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
        wrote on last edited by
        #9223

        Joe Hell Heck of a single patty burger

        1 Reply Last reply
        0
        • Denny OD Denny O
          [[topic:post-is-deleted]]
          G Offline
          G Offline
          gus4416
          Team Blue
          wrote on last edited by
          #9224

          @dennyo this is not what I was trying to post but I don’t no how to take it down

          R kyleK 2 Replies Last reply
          0
          • G gus4416

            @dennyo this is not what I was trying to post but I don’t no how to take it down

            R Offline
            R Offline
            RON PARRISH
            Regular Contributors Cast Iron Canning Team Orange Veteran Power User
            wrote on last edited by
            #9225

            gus4416 Grand sons wanted some oysters last night so I threw some together and did them in the pellet grill. they didn’t last long!

            R zbigjeffZ 2 Replies Last reply
            0
            • R RON PARRISH

              gus4416 Grand sons wanted some oysters last night so I threw some together and did them in the pellet grill. they didn’t last long!

              R Offline
              R Offline
              RON PARRISH
              Regular Contributors Cast Iron Canning Team Orange Veteran Power User
              wrote on last edited by
              #9226

              RON PARRISH IMG_1062.jpg

              G B C wdalyW YooperDogY 5 Replies Last reply
              5
              • G gus4416

                @dennyo this is not what I was trying to post but I don’t no how to take it down

                kyleK Offline
                kyleK Offline
                kyle
                Regular Contributors Veteran Canning Team Blue Power User Sous Vide
                wrote on last edited by kyle
                #9227

                gus4416 said in What did everyone cook today?:

                @dennyo this is not what I was trying to post but I don’t no how to take it down

                Hit the 3 dots next to your post by the thumbs up and down buttons and you can edit or delete it

                hey vegetarians, my food poops on your food!

                1 Reply Last reply
                0
                • R RON PARRISH

                  RON PARRISH IMG_1062.jpg

                  G Offline
                  G Offline
                  gus4416
                  Team Blue
                  wrote on last edited by
                  #9228

                  RON PARRISH those look delicious

                  1 Reply Last reply
                  0
                  • R RON PARRISH

                    RON PARRISH IMG_1062.jpg

                    B Offline
                    B Offline
                    bocephus
                    Team Orange Power User Canning Masterbuilt Veteran
                    wrote on last edited by
                    #9229

                    RON PARRISH Those look very good, I love oysters.

                    1 Reply Last reply
                    0
                    • R RON PARRISH

                      gus4416 Grand sons wanted some oysters last night so I threw some together and did them in the pellet grill. they didn’t last long!

                      zbigjeffZ Offline
                      zbigjeffZ Offline
                      zbigjeff
                      Sous Vide Team Blue Power User Regular Contributors Cast Iron
                      wrote on last edited by
                      #9230

                      RON PARRISH Grand DAD wins the up vote from your grandsons. Good oysters at this time of year are more difficult to find and you did IT.

                      R 1 Reply Last reply
                      0
                      • zbigjeffZ zbigjeff

                        RON PARRISH Grand DAD wins the up vote from your grandsons. Good oysters at this time of year are more difficult to find and you did IT.

                        R Offline
                        R Offline
                        RON PARRISH
                        Regular Contributors Cast Iron Canning Team Orange Veteran Power User
                        wrote on last edited by
                        #9231

                        zbigjeff I shucked and froze them in their own juice and washed shells and keep them in freezer so I would have them for the winter. The boys put a hurtin on my supply but I wouldn’t have it any other way!

                        zbigjeffZ G 2 Replies Last reply
                        1
                        • R RON PARRISH

                          zbigjeff I shucked and froze them in their own juice and washed shells and keep them in freezer so I would have them for the winter. The boys put a hurtin on my supply but I wouldn’t have it any other way!

                          zbigjeffZ Offline
                          zbigjeffZ Offline
                          zbigjeff
                          Sous Vide Team Blue Power User Regular Contributors Cast Iron
                          wrote on last edited by
                          #9232

                          RON PARRISH Planning is key and I know not even the boss can wipe that smile from your face when they’re devouring your creation. Does the heart well!!!

                          1 Reply Last reply
                          1
                          • R RON PARRISH

                            zbigjeff I shucked and froze them in their own juice and washed shells and keep them in freezer so I would have them for the winter. The boys put a hurtin on my supply but I wouldn’t have it any other way!

                            G Offline
                            G Offline
                            glen
                            Regular Contributors Team Grey Sous Vide Canning Dry Cured Sausage Masterbuilt Power User Meat Hack Winner Veteran
                            wrote on last edited by
                            #9233

                            RON PARRISH Great way to do oysters

                            Give a man a fish and he eats for a day
                            Teach a man to fish and he drinks beer for a lifetime

                            1 Reply Last reply
                            1
                            • R RON PARRISH

                              RON PARRISH IMG_1062.jpg

                              C Offline
                              C Offline
                              calldoctoday
                              Team Blue Power User Regular Contributors
                              wrote on last edited by
                              #9234

                              RON PARRISH That looks great & perfect for the middle of the winter to chase away the ails.

                              1 Reply Last reply
                              1
                              • GmoranG Offline
                                GmoranG Offline
                                Gmoran
                                Green Mountain Grill Team Blue
                                wrote on last edited by
                                #9235

                                Snow day! Seems like the perfect time to make Kielbasa. 😂

                                30463F36-6276-4E8E-9F40-02EB142FAD4B.jpeg

                                wdalyW ND MikeN zbigjeffZ cdavisC 4 Replies Last reply
                                10
                                • SurgS Surg

                                  1D666674-8CD1-4DE4-8BC0-B0AADB082F5E.jpeg

                                  A48019F1-3477-43D9-8FD9-81C5EEC9F087.jpeg

                                  Habanero BBQ ground pork jerky strips.
                                  This seasoning is amazing. Definitely my favorite so far.
                                  👍🏼👍🏼

                                  Jamieson22J Offline
                                  Jamieson22J Offline
                                  Jamieson22
                                  Team Blue PK100 Regular Contributors Sous Vide Power User
                                  wrote on last edited by
                                  #9236

                                  Surg said in What did everyone cook today?:

                                  Habanero BBQ ground pork jerky strips.
                                  This seasoning is amazing. Definitely my favorite so far.
                                  👍🏼👍🏼

                                  I have a big old Excalibur dehydrator that I mainly just use for banana chips for the kids. I may have a jerky gun in my future. Any tips/tricks?

                                  SurgS 1 Reply Last reply
                                  0
                                  • craigriceC Offline
                                    craigriceC Offline
                                    craigrice
                                    Power User Canning Team Orange Regular Contributors Veteran Masterbuilt
                                    wrote on last edited by
                                    #9237

                                    they make an attachment for the stuffer to make jerky

                                    Jamieson22J 1 Reply Last reply
                                    0
                                    • Jamieson22J Offline
                                      Jamieson22J Offline
                                      Jamieson22
                                      Team Blue PK100 Regular Contributors Sous Vide Power User
                                      wrote on last edited by
                                      #9238

                                      I’d say 99.9% of the time I am grilling steak. Last night was rainy/sleeting so I figured I’d practice some stovetop steak making. Simple strip steak in a stainless pan finished with some sliced garlic/butter. Was a nice mid-rare with a nice crust. Next time need to lower heat a bit more as my favorite burner (front right) cranks the BTUs.

                                      thumbnail.jpg

                                      G wdalyW 2 Replies Last reply
                                      3
                                      • craigriceC craigrice

                                        they make an attachment for the stuffer to make jerky

                                        Jamieson22J Offline
                                        Jamieson22J Offline
                                        Jamieson22
                                        Team Blue PK100 Regular Contributors Sous Vide Power User
                                        wrote on last edited by
                                        #9239

                                        craigrice This one I assume? https://www.waltonsinc.com/all-around-jerky-maker
                                        Is interesting, and mentions it connects to grinder as well. Am wondering if it would work well enough that way to have one less thing to clean (my 15lb stuffer).

                                        G 1 Reply Last reply
                                        0
                                        • Jamieson22J Jamieson22

                                          I’d say 99.9% of the time I am grilling steak. Last night was rainy/sleeting so I figured I’d practice some stovetop steak making. Simple strip steak in a stainless pan finished with some sliced garlic/butter. Was a nice mid-rare with a nice crust. Next time need to lower heat a bit more as my favorite burner (front right) cranks the BTUs.

                                          thumbnail.jpg

                                          G Offline
                                          G Offline
                                          gus4416
                                          Team Blue
                                          wrote on last edited by
                                          #9240

                                          Jamieson22 garlic butter fix’s any mistakes

                                          1 Reply Last reply
                                          1

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